Nik Naks Rib 'n' Saucy Snacks, 6 x 20g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Nik Naks in brief.
Six 20g bags of Nik Naks Rib 'n' Saucy, 120g in all: knobbly corn sticks with a sweet barbecue rib seasoning of sugar, yeast extract, salt, spices, natural flavourings, onion and garlic. The pack gives 113 kcal (471 kJ) and 0.36g of salt for each bag.
There is no meat in them: the listing says they are suitable for vegetarians, with no MSG and no artificial colours or flavours.
No allergens are highlighted in the ingredients. The pack's allergy advice says it may contain cereals containing gluten, eggs, milk, mustard and soya. Each bag is one serving.
Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, eggs, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Nik Naks
- Pack
- 6 x 20g
- Bags in the pack
- 6
- Price per 100g
- £2.17
- Price per bag
- 43p
- Pack type
- Multipacks
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000237133989
Worth a crunch?
Barbecue ribs with no meat: a short, sweet seasoning of sugar, yeast extract, spices, onion and garlic on the knobbly corn stick. Gentle, saucy and crunchy, with no MSG. Vegetarian by the listing's statement; read the pack for allergy advice.
- Crunch2Dense and crunchy, a knobbly corn stick
- Saltiness41.8g salt per 100g, high on the front of pack scale
- Tang1A little citric tang
- Heat1None, a gentle barbecue warmth
What is in it.
Maize, Sunflower Oil, Rib 'N' Saucy Flavour [Sugar, Yeast Extract, Salt, Spices, Natural Flavourings, Dried Onion, Dried Garlic, Acid: Citric Acid, Colour: Paprika Extract]
Suitable for Vegetarians
May contain Milk, Egg, Soya, Gluten, Mustard. Suitable for Vegetarians
| Typical values | Per 100g | Per 20g Pack |
|---|---|---|
| Energy | 2,354kJ / 565kcal | 471kJ / 113kcal |
| Fat | 37g | 7.4g |
| of which saturates | 3.5g | 0.7g |
| Carbohydrate | 52g | 10g |
| of which sugars | 3.8g | 0.8g |
| Fibre | 0.7g | 0.5g |
| Protein | 6.3g | 1.3g |
| Salt | 1.8g | 0.36g |
Store in a cool, dry place.
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Freepost KP Snacks.
ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.
Taken from the published label for barcode 5000237133989. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Nik Naks, in full.
Rib 'n' Saucy is the barbecue sauce Nik Naks: the brand's knobbly corn sticks in a sweet, saucy rib seasoning with no meat in it. This multipack holds six 20g bags, 120g in all, and the listing says each bag is one serving. The full product name on the pack is Rib 'n' Saucy flavour corn snack, and the pack gives a freepost address for KP Snacks.
The ingredients
According to the published pack listing, the snacks are made from maize, sunflower oil and a Rib 'n' Saucy flavour of sugar, yeast extract, salt, spices, natural flavourings, dried onion, dried garlic, citric acid and paprika extract for colour. It is the shortest seasoning list of the Nik Naks we stock.
Ribs without meat
There is no meat on the list. The rib and sauce taste comes from yeast extract, the natural flavourings and the spices, and the listing says the snacks are suitable for vegetarians.
Sweet and saucy
Sugar leads the seasoning, as it would in a sticky barbecue sauce, and dried onion, garlic and citric acid give the sauce its savoury, tangy side. The label gives 3.8g of sugars per 100g, green on the front of pack scale.
The spices
The listing names the spices only as spices, so expect a gentle, warm barbecue note rather than a hot one. There is no chilli named on the list.
Onion, garlic and citric acid
Dried onion and garlic give the sauce its savoury base, as they would in a homemade barbecue sauce, and citric acid a light tang in place of vinegar.
Yeast extract
Yeast extract, second on the list, gives the savoury, meaty depth behind the sweetness.
The colour
Paprika extract gives the colour. It adds no heat.
Knobbly sticks
The brand calls them knobbly sticks of corn: each piece is an irregular, lumpy stick, crunchier and denser than a puffed corn snack, with plenty of nooks for the seasoning.
No MSG
The listing says no MSG, and none is on the list. Yeast extract is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.
Numbers for one bag
The pack gives 113 kcal (471 kJ), 7.4g of fat, 0.7g of saturates, 10g of carbohydrate, 0.8g of sugars, 0.5g of fibre, 1.3g of protein and 0.36g of salt for each 20g bag. That is about 6% of an average adult's daily energy reference intake, 11% of the fat and 6% of the salt. Per 100g it is 565 kcal (2354 kJ), 37g of fat, 3.5g of saturates, 52g of carbohydrate, 3.8g of sugars, 0.7g of fibre, 6.3g of protein and 1.8g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 37g is red. Saturates at 3.5g are amber. Sugars at 3.8g are green. Salt at 1.8g is red. The small 20g bag keeps each portion to 113 kcal.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The pack's allergy advice says it may contain cereals containing gluten, eggs, milk, mustard and soya. The listing says the snacks are suitable for vegetarians; there is no vegan statement and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
What the pack leaves out
The listing says there are no artificial colours or flavours. The colour is paprika extract.
Sunflower oil
Sunflower oil is the only oil on the list, and the label gives 3.5g of saturates per 100g, the most of the Nik Naks we stock.
Compared with Nice 'n' Spicy
Rib 'n' Saucy and the classic Nice 'n' Spicy share the shape and the six bag format, and both have 1.8g of salt per 100g. Rib 'n' Saucy is sweet and saucy with no curry spice and no malt vinegar on its list.
Salt
The label gives 1.8g of salt per 100g and 0.36g in a bag, about 6% of an average adult's daily reference intake.
Six small bags
At 20g, each bag is a small portion, 113 kcal. Six bags cover a school or working week with one to spare.
The pack
The purple outer bag carries the Nik Naks name in white, with a Rib 'n' Saucy flash over a splash of dark sauce beside the figure 6.
Who it suits
A sweet, saucy corn stick with no meat suits a vegetarian lunchbox and anyone who likes a barbecue flavour without heat.
Serving ideas
A bag goes with a cheese sandwich, a burger at a barbecue or a bowl of coleslaw.
A barbecue bowl
Tip a few bags into a bowl at a barbecue, beside burgers, sausages and corn on the cob.
In the kitchen
Crushed, a couple of bags make a sweet barbecue crumb for chicken or the top of a mac and cheese.
Storage and packaging
The listing advises a cool, dry place. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
Other Nik Naks
In the same six bag format we stock Nik Naks Nice 'n' Spicy, which also comes in 45g and 130g bags. For a twisted shape, there are Nik Naks Twisters in Nice 'n' Spicy and Tangy 'n' Cheesy.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese sandwichSweet against cheese
- BurgerBarbecue with barbecue
- ColeslawCreamy against saucy
More about this crisp.
Product questions
Is there meat in Nik Naks Rib 'n' Saucy?
Are they spicy?
How many calories are in a bag?
Do they contain MSG?
What allergy advice is there?
How does it differ from Nice 'n' Spicy?
Is Nik Naks Rib 'n' Saucy Snacks vegetarian?
Is Nik Naks Rib 'n' Saucy Snacks vegan?
Is Nik Naks Rib 'n' Saucy Snacks gluten free?
How salty is it?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Nik Naks Rib 'n' Saucy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is dense and crunchy, a knobbly stick of corn.
The seasoning is sweet and saucy: sugar, yeast extract, spices, onion and garlic, with a little citric tang.
The finish is sweet and savoury, lingering.
Getting the best from a bag
Pack a bag with a cheese sandwich.
How storage changes it
Keep the bags cool and dry until you open them.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A sweet, saucy corn stick in six lunch sized bags.
Serving ideas, tried and simple
The Lunchbox Week
Nik Naks Rib 'n' Saucy Snacks comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Nik Naks Rib 'n' Saucy Snacks
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Nik Naks Rib 'n' Saucy Snacks was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Nik Naks Rib 'n' Saucy Snacks
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Barbecue Bap with a Crunch
Leftover roast or pulled meat, a soft bap and a handful of Nik Naks Rib 'n' Saucy Snacks for texture.
- 2 soft white baps
- Leftover pulled pork, chicken or beef, warmed
- Coleslaw
- A handful of Nik Naks Rib 'n' Saucy Snacks
- Warm the meat through until piping hot.
- Fill the baps with meat and a spoon of coleslaw.
- Top with the crisps, press the lid down and eat straight away.
Reheat leftovers only once and make sure they are steaming hot all the way through.
The Sharing Bowl, Done Properly
How to put a sharing bag of Nik Naks Rib 'n' Saucy Snacks out so the last handful is as good as the first.
- A sharing bag of Nik Naks Rib 'n' Saucy Snacks
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
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