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Nik Naks

Nik Naks Rib 'n' Saucy Snacks, 6 x 20g

6 x 20g Other Puffs, rings and shapes Vegetarian
Original price was: £3.25.Current price is: £2.60. £2.17 per 100g 43p a bag

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About this crisp

Nik Naks in brief.

Six 20g bags of Nik Naks Rib 'n' Saucy, 120g in all: knobbly corn sticks with a sweet barbecue rib seasoning of sugar, yeast extract, salt, spices, natural flavourings, onion and garlic. The pack gives 113 kcal (471 kJ) and 0.36g of salt for each bag.

There is no meat in them: the listing says they are suitable for vegetarians, with no MSG and no artificial colours or flavours.

No allergens are highlighted in the ingredients. The pack's allergy advice says it may contain cereals containing gluten, eggs, milk, mustard and soya. Each bag is one serving.

Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, eggs, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Pack
6 x 20g
Bags in the pack
6
Price per 100g
£2.17
Price per bag
43p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000237133989
Lee's verdict

Worth a crunch?

Barbecue ribs with no meat: a short, sweet seasoning of sugar, yeast extract, spices, onion and garlic on the knobbly corn stick. Gentle, saucy and crunchy, with no MSG. Vegetarian by the listing's statement; read the pack for allergy advice.

Lee Samuel Tuckercrisps.biz
4.0out of 5, Lee's score
  • Crunch2Dense and crunchy, a knobbly corn stick
  • Saltiness41.8g salt per 100g, high on the front of pack scale
  • Tang1A little citric tang
  • Heat1None, a gentle barbecue warmth
Ingredients, allergens and nutrition

What is in it.

Ingredients

Maize, Sunflower Oil, Rib 'N' Saucy Flavour [Sugar, Yeast Extract, Salt, Spices, Natural Flavourings, Dried Onion, Dried Garlic, Acid: Citric Acid, Colour: Paprika Extract]

May contain
Cereals containing glutenEggsMilkMustardSoya
On the pack

Suitable for Vegetarians

May contain Milk, Egg, Soya, Gluten, Mustard. Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 20g Pack
Energy2,354kJ / 565kcal471kJ / 113kcal
Fat37g7.4g
of which saturates3.5g0.7g
Carbohydrate52g10g
of which sugars3.8g0.8g
Fibre0.7g0.5g
Protein6.3g1.3g
Salt1.8g0.36g
Storage

Store in a cool, dry place.

Recycling

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Made by

Freepost KP Snacks.
ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.

Taken from the published label for barcode 5000237133989. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Nik Naks, in full.

Rib 'n' Saucy is the barbecue sauce Nik Naks: the brand's knobbly corn sticks in a sweet, saucy rib seasoning with no meat in it. This multipack holds six 20g bags, 120g in all, and the listing says each bag is one serving. The full product name on the pack is Rib 'n' Saucy flavour corn snack, and the pack gives a freepost address for KP Snacks.

The ingredients

According to the published pack listing, the snacks are made from maize, sunflower oil and a Rib 'n' Saucy flavour of sugar, yeast extract, salt, spices, natural flavourings, dried onion, dried garlic, citric acid and paprika extract for colour. It is the shortest seasoning list of the Nik Naks we stock.

Ribs without meat

There is no meat on the list. The rib and sauce taste comes from yeast extract, the natural flavourings and the spices, and the listing says the snacks are suitable for vegetarians.

Sweet and saucy

Sugar leads the seasoning, as it would in a sticky barbecue sauce, and dried onion, garlic and citric acid give the sauce its savoury, tangy side. The label gives 3.8g of sugars per 100g, green on the front of pack scale.

The spices

The listing names the spices only as spices, so expect a gentle, warm barbecue note rather than a hot one. There is no chilli named on the list.

Onion, garlic and citric acid

Dried onion and garlic give the sauce its savoury base, as they would in a homemade barbecue sauce, and citric acid a light tang in place of vinegar.

Yeast extract

Yeast extract, second on the list, gives the savoury, meaty depth behind the sweetness.

The colour

Paprika extract gives the colour. It adds no heat.

Knobbly sticks

The brand calls them knobbly sticks of corn: each piece is an irregular, lumpy stick, crunchier and denser than a puffed corn snack, with plenty of nooks for the seasoning.

No MSG

The listing says no MSG, and none is on the list. Yeast extract is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.

Numbers for one bag

The pack gives 113 kcal (471 kJ), 7.4g of fat, 0.7g of saturates, 10g of carbohydrate, 0.8g of sugars, 0.5g of fibre, 1.3g of protein and 0.36g of salt for each 20g bag. That is about 6% of an average adult's daily energy reference intake, 11% of the fat and 6% of the salt. Per 100g it is 565 kcal (2354 kJ), 37g of fat, 3.5g of saturates, 52g of carbohydrate, 3.8g of sugars, 0.7g of fibre, 6.3g of protein and 1.8g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 37g is red. Saturates at 3.5g are amber. Sugars at 3.8g are green. Salt at 1.8g is red. The small 20g bag keeps each portion to 113 kcal.

Allergens and diet

No allergens from the UK list of 14 are highlighted in the published ingredients. The pack's allergy advice says it may contain cereals containing gluten, eggs, milk, mustard and soya. The listing says the snacks are suitable for vegetarians; there is no vegan statement and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

What the pack leaves out

The listing says there are no artificial colours or flavours. The colour is paprika extract.

Sunflower oil

Sunflower oil is the only oil on the list, and the label gives 3.5g of saturates per 100g, the most of the Nik Naks we stock.

Compared with Nice 'n' Spicy

Rib 'n' Saucy and the classic Nice 'n' Spicy share the shape and the six bag format, and both have 1.8g of salt per 100g. Rib 'n' Saucy is sweet and saucy with no curry spice and no malt vinegar on its list.

Salt

The label gives 1.8g of salt per 100g and 0.36g in a bag, about 6% of an average adult's daily reference intake.

Six small bags

At 20g, each bag is a small portion, 113 kcal. Six bags cover a school or working week with one to spare.

The pack

The purple outer bag carries the Nik Naks name in white, with a Rib 'n' Saucy flash over a splash of dark sauce beside the figure 6.

Who it suits

A sweet, saucy corn stick with no meat suits a vegetarian lunchbox and anyone who likes a barbecue flavour without heat.

Serving ideas

A bag goes with a cheese sandwich, a burger at a barbecue or a bowl of coleslaw.

A barbecue bowl

Tip a few bags into a bowl at a barbecue, beside burgers, sausages and corn on the cob.

In the kitchen

Crushed, a couple of bags make a sweet barbecue crumb for chicken or the top of a mac and cheese.

Storage and packaging

The listing advises a cool, dry place. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.

Other Nik Naks

In the same six bag format we stock Nik Naks Nice 'n' Spicy, which also comes in 45g and 130g bags. For a twisted shape, there are Nik Naks Twisters in Nice 'n' Spicy and Tangy 'n' Cheesy.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Cheese sandwichSweet against cheese
  • BurgerBarbecue with barbecue
  • ColeslawCreamy against saucy
BarbecueKnobblyMultipackVegetarian

More about this crisp.

Product questions
Is there meat in Nik Naks Rib 'n' Saucy?
No. The flavour comes from yeast extract, natural flavourings and spices, and the listing says suitable for vegetarians.
Are they spicy?
No. The spices give a gentle barbecue warmth, and no chilli is named.
How many calories are in a bag?
The pack gives 113 kcal (471 kJ) for each 20g bag.
Do they contain MSG?
The listing says no MSG, and none is on the list.
What allergy advice is there?
The pack's allergy advice says it may contain cereals containing gluten, eggs, milk, mustard and soya.
How does it differ from Nice 'n' Spicy?
It is sweet and saucy, with no curry spice or malt vinegar on the list.
Is Nik Naks Rib 'n' Saucy Snacks vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Nik Naks Rib 'n' Saucy Snacks vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
Is Nik Naks Rib 'n' Saucy Snacks gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How salty is it?
The label gives 1.8g of salt per 100g, which is high on the UK front of pack scale. That is 0.36g in each 20g bag.
How many bags are in the pack?
There are 6 bags of 20g, 120g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Nik Naks Rib 'n' Saucy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is dense and crunchy, a knobbly stick of corn.

The seasoning is sweet and saucy: sugar, yeast extract, spices, onion and garlic, with a little citric tang.

The finish is sweet and savoury, lingering.

Getting the best from a bag

Pack a bag with a cheese sandwich.

How storage changes it

Keep the bags cool and dry until you open them.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A sweet, saucy corn stick in six lunch sized bags.

Serving ideas, tried and simple

The Lunchbox Week

Nik Naks Rib 'n' Saucy Snacks comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Nik Naks Rib 'n' Saucy Snacks
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Nik Naks Rib 'n' Saucy Snacks was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Nik Naks Rib 'n' Saucy Snacks
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

Barbecue Bap with a Crunch

Leftover roast or pulled meat, a soft bap and a handful of Nik Naks Rib 'n' Saucy Snacks for texture.

10 min2 peopleEasy
You'll need
  • 2 soft white baps
  • Leftover pulled pork, chicken or beef, warmed
  • Coleslaw
  • A handful of Nik Naks Rib 'n' Saucy Snacks
Method
  1. Warm the meat through until piping hot.
  2. Fill the baps with meat and a spoon of coleslaw.
  3. Top with the crisps, press the lid down and eat straight away.

Reheat leftovers only once and make sure they are steaming hot all the way through.

The Sharing Bowl, Done Properly

How to put a sharing bag of Nik Naks Rib 'n' Saucy Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Nik Naks Rib 'n' Saucy Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

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