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Cheetos

Cheetos Cheese Puffs, 6 x 13g

6 x 13g Cheese Puffs, rings and shapes Vegetarian
Original price was: £3.00.Current price is: £2.40. £3.08 per 100g 40p a bag

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About this crisp

Cheetos in brief.

A six bag multipack of Cheetos Cheese Puffs, 13g each: curly corn puffs made from corn and rapeseed oil, with a cheese flavour of whey permeate, dried cheese, cheese solids and dairy solids. The pack says made of corn, not fried, and 64 kcal per pack.

The pack says the puffs are suitable for vegetarians, with no artificial colours or preservatives.

Milk is in the cheese flavour, and the allergy advice says the puffs may contain soya, wheat, barley, gluten, celery and mustard.

Allergens. Contains milk; may contain celery, cereals containing gluten, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

Read the whole story ↓

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The details

Pack, price and barcode.

Maker
Cheetos
Pack
6 x 13g
Bags in the pack
6
Price per 100g
£3.08
Price per bag
40p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328027111
Lee's verdict

Worth a crunch?

Airy, curly corn puffs with a bright orange coat of whey, dried cheese and dairy solids, in six 13g bags at 64 kcal each. Made of corn, not fried, by the pack. Vegetarian; contains milk.

Lee Samuel Tuckercrisps.biz
4.0out of 5, Lee's score
  • Crunch2Light and airy, crunching then melting
  • Saltiness41.6g salt per 100g, high on the front of pack scale
  • Tang1A sharp lactic cheese tang
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn (Maize), Rapeseed Oil, Cheese Flavour [Whey Permeate (contains Milk), Dried Cheese (from Milk), Salt, Cheese Solids (from Milk), Dairy Solids (from Milk), Yeast Extract, Potassium Chloride, Acid (Lactic Acid), Flavour Enhancer (Disodium 5'-Ribonucleotides), Colours (Paprika Extract, Annatto Norbixin), Natural Flavouring (contains Milk)]

Contains
Milk
May contain
CeleryCereals containing glutenMustardSoya
On the pack

May Contain Barley, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya, May Contain Wheat

Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 13g(%*) Pack
Energy494kcal64kcal
Fat32g4.1g
of which saturates2.9g0.4g
Carbohydrate46g6g
of which sugars7.2g0.9g
Fibre0.2g0g
Protein5.4g0.7g
Salt1.6g0.21g
Storage

Store in a cool, dry place.

Made by

Cheetos,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: Cheetos,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328027111. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Cheetos, in full.

Cheetos Puffs are curly corn puffs with a bright orange cheese coating, and this is the six bag multipack of 13g bags, 78g in all. The full product name on the pack is cheese flavour corn puffs, and each inner bag is one serving.

The ingredients

According to the published pack listing, the puffs are made from corn (maize), rapeseed oil and a cheese flavour of whey permeate (milk), dried cheese (milk), salt, cheese solids (milk), dairy solids (milk), yeast extract, potassium chloride, lactic acid, a flavour enhancer (disodium 5' ribonucleotides), colours (paprika extract and annatto norbixin) and natural flavouring (milk).

Corn puffs

Corn puffs like these are extruded: a corn dough is pushed through a shaped die and puffs up as it leaves, giving a light, airy puff that crunches and then melts. The pack says made of corn, not fried.

The cheese

The cheese flavour is dairy through and through: whey permeate leads, with dried cheese, cheese solids, dairy solids and a natural flavouring that contains milk. Lactic acid gives the tang of a sharp cheese.

The orange

Paprika extract and annatto norbixin, a colour from the seeds of the achiote tree, give Cheetos their bright orange coat. The pack says there are no artificial colours.

The flavour enhancer

Disodium 5' ribonucleotides are a flavour enhancer, often used with MSG, which strengthens the savoury taste of the cheese and yeast extract. There is no MSG on the list.

Yeast extract

Yeast extract adds savoury depth behind the cheese. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.

Potassium chloride

Potassium chloride sits beside the salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.

Sugars

Sugar itself is not on the list; the 7.2g of sugars per 100g comes mostly from the whey permeate, which is largely lactose, the sugar in milk. That is amber on the front of pack scale, and 0.9g in a bag.

Numbers for one bag

The pack gives 64 kcal (268 kJ), 4.1g of fat, 0.4g of saturates, 6g of carbohydrate, 0.9g of sugars, 0g of fibre, 0.7g of protein and 0.21g of salt for each 13g bag, which it puts at 3% of an average adult's daily energy reference intake and 6% of the fat.

Numbers per 100g

Per 100g the pack gives 494 kcal (2059 kJ), 32g of fat, 2.9g of saturates, 46g of carbohydrate, 7.2g of sugars, 0.2g of fibre, 5.4g of protein and 1.6g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 32g is red. Saturates at 2.9g are amber. Sugars at 7.2g are amber. Salt at 1.6g is red.

Small bags

At 13g, each bag is small, 64 kcal, sized for a lunchbox or a snack between meals, and the pack front carries the 64 kcal figure in a green roundel.

Whey permeate

Whey permeate is what is left when the protein is taken out of whey: mostly milk sugar and minerals. It carries the cheese flavour and adds a creamy sweetness.

Carbohydrate

The label gives 46g of carbohydrate per 100g, of which 7.2g are sugars; the rest is starch from the corn.

Fibre and protein

The label gives 0.2g of fibre and 5.4g of protein per 100g, and a bag has 0.7g of protein and no measurable fibre.

Six bags

Six 13g bags make a school week of lunchboxes with one to spare, and each bag is one serving.

Allergens and diet

The published ingredients highlight milk, in the whey permeate, cheese, cheese solids, dairy solids and natural flavouring. The allergy advice on the pack says the puffs may contain soya, wheat, barley, gluten, celery and mustard. The pack says they are suitable for vegetarians; they are not vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

No artificial colours or preservatives

The pack says there are no artificial colours and no artificial preservatives.

Rapeseed oil

Rapeseed oil is the only oil on the list. The label gives 2.9g of saturates per 100g, amber.

Cheesy fingers

The orange coating comes off on your fingers: part of the fun for children, and a reason to keep a napkin nearby.

Recycling

The pack says recycle at store, don't recycle at home: the bags go with carrier bags at large supermarkets. The listing advises a cool, dry place.

The pack

The blue outer bag carries the Cheetos name on a spotted, puff shaped letter, the words cheese and puffs, a large 6 pack mark, three curly puffs, a green 64 kcal per pack roundel with a tick, and a single inner bag shown beside it.

Who it suits

A cheesy, airy corn puff in a small bag suits children's lunchboxes and parties, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding milk.

At a party

Tip a few bags into a bowl beside sandwiches, carrot sticks and a plain snack for a children's party.

In a lunchbox

A bag of Cheetos goes beside a ham or cheese sandwich and a piece of fruit.

In the kitchen

Crushed, the puffs make a bright, cheesy crumb for the top of a macaroni cheese or a baked cauliflower cheese.

Other Cheetos

We also stock Cheetos Twisted Sweet and Spicy in a 120g sharing bag.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Ham sandwichA lunchbox pairing
  • Carrot sticksA crunchy side
  • Apple juiceA children's snack
CheeseCorn puffsNot friedVegetarian

More about this crisp.

Product questions
How many calories are in a bag of Cheetos Puffs?
The pack gives 64 kcal (268 kJ) for each 13g bag.
Are Cheetos Puffs fried?
The pack says made of corn, not fried.
Is there real cheese in Cheetos?
Yes. Dried cheese, cheese solids and dairy solids are in the cheese flavour.
Are they vegetarian?
The pack says they are suitable for vegetarians; they contain milk, so they are not vegan.
What makes them orange?
Paprika extract and annatto norbixin; the pack says no artificial colours.
What does the allergy advice say?
It says they may contain soya, wheat, barley, gluten, celery and mustard.
Is Cheetos Cheese Puffs vegan?
No vegan claim is made, and the ingredients include milk.
Is Cheetos Cheese Puffs gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How salty is it?
The label gives 1.6g of salt per 100g, which is high on the UK front of pack scale. That is 0.21g in each 13g bag.
How many bags are in the pack?
There are 6 bags of 13g, 78g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Cheetos Cheese Puffs comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is light and airy, crunching then melting.

The seasoning is bright and cheesy, with a sharp lactic tang.

The finish is cheesy and salty, with orange fingers.

Getting the best from a bag

Pack a bag in a lunchbox.

How storage changes it

Keep the bags cool and dry.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Cheesy corn puffs in small bags for lunchboxes and parties.

Serving ideas, tried and simple

The Lunchbox Week

Cheetos Cheese Puffs comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Cheetos Cheese Puffs
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Children's Party Bags

Single bags of Cheetos Cheese Puffs are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Cheetos Cheese Puffs
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

Cheesy Puff Crumb

Crushed Cheetos Cheese Puffs makes a bright, cheesy crumb for scattering over pasta and baked dishes.

5 min4 peopleEasy
You'll need
  • A bag of Cheetos Cheese Puffs
  • A dish of pasta bake or cauliflower cheese
Method
  1. Crush the puffs in their bag into coarse crumbs.
  2. Scatter them over the dish in the last two minutes under the grill.
  3. Serve straight away while the crumb is still crisp.

Puffs brown quickly under a grill; two minutes is usually enough.

The Sharing Bowl, Done Properly

How to put a sharing bag of Cheetos Cheese Puffs out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Cheetos Cheese Puffs
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

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