Cheetos Cheese Puffs, 6 x 13g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Cheetos in brief.
A six bag multipack of Cheetos Cheese Puffs, 13g each: curly corn puffs made from corn and rapeseed oil, with a cheese flavour of whey permeate, dried cheese, cheese solids and dairy solids. The pack says made of corn, not fried, and 64 kcal per pack.
The pack says the puffs are suitable for vegetarians, with no artificial colours or preservatives.
Milk is in the cheese flavour, and the allergy advice says the puffs may contain soya, wheat, barley, gluten, celery and mustard.
Allergens. Contains milk; may contain celery, cereals containing gluten, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Cheetos
- Pack
- 6 x 13g
- Bags in the pack
- 6
- Price per 100g
- £3.08
- Price per bag
- 40p
- Pack type
- Multipacks
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328027111
Worth a crunch?
Airy, curly corn puffs with a bright orange coat of whey, dried cheese and dairy solids, in six 13g bags at 64 kcal each. Made of corn, not fried, by the pack. Vegetarian; contains milk.
- Crunch2Light and airy, crunching then melting
- Saltiness41.6g salt per 100g, high on the front of pack scale
- Tang1A sharp lactic cheese tang
- Heat1
What is in it.
Corn (Maize), Rapeseed Oil, Cheese Flavour [Whey Permeate (contains Milk), Dried Cheese (from Milk), Salt, Cheese Solids (from Milk), Dairy Solids (from Milk), Yeast Extract, Potassium Chloride, Acid (Lactic Acid), Flavour Enhancer (Disodium 5'-Ribonucleotides), Colours (Paprika Extract, Annatto Norbixin), Natural Flavouring (contains Milk)]
May Contain Barley, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya, May Contain Wheat
Suitable for Vegetarians
| Typical values | Per 100g | Per 13g(%*) Pack |
|---|---|---|
| Energy | 494kcal | 64kcal |
| Fat | 32g | 4.1g |
| of which saturates | 2.9g | 0.4g |
| Carbohydrate | 46g | 6g |
| of which sugars | 7.2g | 0.9g |
| Fibre | 0.2g | 0g |
| Protein | 5.4g | 0.7g |
| Salt | 1.6g | 0.21g |
Store in a cool, dry place.
Cheetos,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Cheetos,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328027111. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Cheetos, in full.
Cheetos Puffs are curly corn puffs with a bright orange cheese coating, and this is the six bag multipack of 13g bags, 78g in all. The full product name on the pack is cheese flavour corn puffs, and each inner bag is one serving.
The ingredients
According to the published pack listing, the puffs are made from corn (maize), rapeseed oil and a cheese flavour of whey permeate (milk), dried cheese (milk), salt, cheese solids (milk), dairy solids (milk), yeast extract, potassium chloride, lactic acid, a flavour enhancer (disodium 5' ribonucleotides), colours (paprika extract and annatto norbixin) and natural flavouring (milk).
Corn puffs
Corn puffs like these are extruded: a corn dough is pushed through a shaped die and puffs up as it leaves, giving a light, airy puff that crunches and then melts. The pack says made of corn, not fried.
The cheese
The cheese flavour is dairy through and through: whey permeate leads, with dried cheese, cheese solids, dairy solids and a natural flavouring that contains milk. Lactic acid gives the tang of a sharp cheese.
The orange
Paprika extract and annatto norbixin, a colour from the seeds of the achiote tree, give Cheetos their bright orange coat. The pack says there are no artificial colours.
The flavour enhancer
Disodium 5' ribonucleotides are a flavour enhancer, often used with MSG, which strengthens the savoury taste of the cheese and yeast extract. There is no MSG on the list.
Yeast extract
Yeast extract adds savoury depth behind the cheese. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.
Potassium chloride
Potassium chloride sits beside the salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.
Sugars
Sugar itself is not on the list; the 7.2g of sugars per 100g comes mostly from the whey permeate, which is largely lactose, the sugar in milk. That is amber on the front of pack scale, and 0.9g in a bag.
Numbers for one bag
The pack gives 64 kcal (268 kJ), 4.1g of fat, 0.4g of saturates, 6g of carbohydrate, 0.9g of sugars, 0g of fibre, 0.7g of protein and 0.21g of salt for each 13g bag, which it puts at 3% of an average adult's daily energy reference intake and 6% of the fat.
Numbers per 100g
Per 100g the pack gives 494 kcal (2059 kJ), 32g of fat, 2.9g of saturates, 46g of carbohydrate, 7.2g of sugars, 0.2g of fibre, 5.4g of protein and 1.6g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 32g is red. Saturates at 2.9g are amber. Sugars at 7.2g are amber. Salt at 1.6g is red.
Small bags
At 13g, each bag is small, 64 kcal, sized for a lunchbox or a snack between meals, and the pack front carries the 64 kcal figure in a green roundel.
Whey permeate
Whey permeate is what is left when the protein is taken out of whey: mostly milk sugar and minerals. It carries the cheese flavour and adds a creamy sweetness.
Carbohydrate
The label gives 46g of carbohydrate per 100g, of which 7.2g are sugars; the rest is starch from the corn.
Fibre and protein
The label gives 0.2g of fibre and 5.4g of protein per 100g, and a bag has 0.7g of protein and no measurable fibre.
Six bags
Six 13g bags make a school week of lunchboxes with one to spare, and each bag is one serving.
Allergens and diet
The published ingredients highlight milk, in the whey permeate, cheese, cheese solids, dairy solids and natural flavouring. The allergy advice on the pack says the puffs may contain soya, wheat, barley, gluten, celery and mustard. The pack says they are suitable for vegetarians; they are not vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No artificial colours or preservatives
The pack says there are no artificial colours and no artificial preservatives.
Rapeseed oil
Rapeseed oil is the only oil on the list. The label gives 2.9g of saturates per 100g, amber.
Cheesy fingers
The orange coating comes off on your fingers: part of the fun for children, and a reason to keep a napkin nearby.
Recycling
The pack says recycle at store, don't recycle at home: the bags go with carrier bags at large supermarkets. The listing advises a cool, dry place.
The pack
The blue outer bag carries the Cheetos name on a spotted, puff shaped letter, the words cheese and puffs, a large 6 pack mark, three curly puffs, a green 64 kcal per pack roundel with a tick, and a single inner bag shown beside it.
Who it suits
A cheesy, airy corn puff in a small bag suits children's lunchboxes and parties, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding milk.
At a party
Tip a few bags into a bowl beside sandwiches, carrot sticks and a plain snack for a children's party.
In a lunchbox
A bag of Cheetos goes beside a ham or cheese sandwich and a piece of fruit.
In the kitchen
Crushed, the puffs make a bright, cheesy crumb for the top of a macaroni cheese or a baked cauliflower cheese.
Other Cheetos
We also stock Cheetos Twisted Sweet and Spicy in a 120g sharing bag.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Ham sandwichA lunchbox pairing
- Carrot sticksA crunchy side
- Apple juiceA children's snack
More about this crisp.
Product questions
How many calories are in a bag of Cheetos Puffs?
Are Cheetos Puffs fried?
Is there real cheese in Cheetos?
Are they vegetarian?
What makes them orange?
What does the allergy advice say?
Is Cheetos Cheese Puffs vegan?
Is Cheetos Cheese Puffs gluten free?
How salty is it?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Cheetos Cheese Puffs comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is light and airy, crunching then melting.
The seasoning is bright and cheesy, with a sharp lactic tang.
The finish is cheesy and salty, with orange fingers.
Getting the best from a bag
Pack a bag in a lunchbox.
How storage changes it
Keep the bags cool and dry.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Cheesy corn puffs in small bags for lunchboxes and parties.
Serving ideas, tried and simple
The Lunchbox Week
Cheetos Cheese Puffs comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Cheetos Cheese Puffs
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
Children's Party Bags
Single bags of Cheetos Cheese Puffs are the easiest thing to put in a party bag.
- Multipack of Cheetos Cheese Puffs
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
Cheesy Puff Crumb
Crushed Cheetos Cheese Puffs makes a bright, cheesy crumb for scattering over pasta and baked dishes.
- A bag of Cheetos Cheese Puffs
- A dish of pasta bake or cauliflower cheese
- Crush the puffs in their bag into coarse crumbs.
- Scatter them over the dish in the last two minutes under the grill.
- Serve straight away while the crumb is still crisp.
Puffs brown quickly under a grill; two minutes is usually enough.
The Sharing Bowl, Done Properly
How to put a sharing bag of Cheetos Cheese Puffs out so the last handful is as good as the first.
- A sharing bag of Cheetos Cheese Puffs
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
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