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Nik Naks Nice 'n' Spicy Snacks, 6 x 20g, front of pack, available at crisps.biz
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Nik Naks

Nik Naks Nice 'n' Spicy Snacks, 6 x 20g

Original price was: £3.25.Current price is: £2.60. £2.17 per 100g 43p a bag

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About this crisp

Nik Naks in brief.

Six 20g bags of the classic Nik Naks Nice 'n' Spicy, 120g in all: knobbly corn sticks with a sweet, spiced seasoning of sugar, yeast extract, curry powder, onion, garlic and a malt vinegar tang. The listing gives 113 kcal (472 kJ) and 0.36g of salt for each bag.

The listing says the snacks are suitable for vegetarians, with no MSG and no artificial colours or flavours.

Barley, wheat and soya are in the natural flavourings, and the allergy advice says the snacks may contain eggs, milk and mustard. Each bag is one serving.

Allergens. Contains cereals containing gluten and soya; may contain eggs, milk and mustard. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Pack
6 x 20g
Bags in the pack
6
Price per 100g
£2.17
Price per bag
43p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000237131435
Lee's verdict

Worth a crunch?

The original knobbly corn stick in six small bags: sweet first, then curry spice, onion and garlic, with a malt vinegar tang, at 113 kcal a bag. No MSG. Vegetarian; contains barley, wheat and soya.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch2Dense and crunchy, a knobbly corn stick
  • Saltiness41.8g salt per 100g, high on the front of pack scale
  • Tang1A malt vinegar tang with citric and malic acid
  • Heat3A warm, building curry spice
Ingredients, allergens and nutrition

What is in it.

Ingredients

Maize, Sunflower Oil, Nice 'N' Spicy Flavour &#91 Sugar, Yeast Extract, Natural Flavourings (contains BARLEY Malt Vinegar, BARLEY Malt Extract, SOYA Sauce, WHEAT Flour), Salt, Dried Onion, Acid: Citric Acid, Curry Powder (Spices, Rice Flour, Salt), Acid: Malic Acid, Spice, Colour: Paprika Extract, Spice Extracts, Garlic Extract &#93

Contains
Cereals containing glutenSoya
May contain
EggsMilkMustard
On the pack

May Contain Eggs ; May Contain Milk ; May Contain Mustard ; Also may contain Milk, Egg, Mustard.

Suitable for Vegetarians

Also may contain Milk, Egg, Mustard. For allergens, including Cereals containing Gluten, see ingredients in bold. Suitable for Vegetarians

Nutrition
Typical valuesPer 100g
Energy2,361kJ / 566kcal
Fat36g
of which saturates3.3g
Carbohydrate53g
of which sugars4.3g
Fibre0.5g
Protein6.1g
Salt1.8g
Storage

Store in a cool, dry place.

Recycling

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Made by

Freepost KP Snacks.

ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.

Taken from the published label for barcode 5000237131435. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Nik Naks, in full.

This is the classic Nik Naks in the original Nice 'n' Spicy flavour, in six 20g bags: knobbly, irregular sticks of corn with a sweet, curried seasoning. The listing says each bag is one serving. The full product name on the pack is Nice 'n' Spicy flavour corn snack, and the pack gives a freepost address for KP Snacks.

The ingredients

According to the published pack listing, the snacks are made from maize, sunflower oil and a Nice 'n' Spicy flavour of sugar, yeast extract, natural flavourings (containing barley malt vinegar, barley malt extract, soya sauce and wheat flour), salt, dried onion, citric acid, curry powder (spices, rice flour and salt), malic acid, spice, paprika extract for colour, spice extracts and garlic extract.

Knobbly sticks

The brand calls them knobbly sticks of corn: each piece is an irregular, lumpy stick, crunchier and denser than a puffed corn snack, with plenty of nooks for the seasoning.

Sweet first

Sugar leads the seasoning, so the first taste is sweet, followed by the savoury depth of yeast extract. Even so, the label gives 4.3g of sugars per 100g, green on the front of pack scale.

Then the spice

Curry powder, spice and spice extracts give the warm, curried character, with dried onion and garlic behind. The heat is mild to medium: warm and building rather than hot.

Curry powder

The curry powder on the list is a blend of spices with rice flour and salt. The pack does not name the individual spices, so expect a warm, rounded curry note rather than one spice leading, and no chilli is named on its own.

The tang

Barley malt vinegar in the natural flavourings, with citric and malic acid, gives a sharp, pickled tang, and soya sauce and barley malt extract add depth.

Barley malt

Barley malt vinegar and barley malt extract come from malted barley, which is why barley is highlighted as a cereal containing gluten.

No MSG

The listing says no MSG, and none is on the list. Yeast extract, soya sauce and malt extract are naturally rich in glutamates, worth knowing for anyone who avoids them altogether.

Numbers for one bag

The listing gives 113 kcal (472 kJ), 7.2g of fat, 0.7g of saturates, 0.9g of sugars and 0.36g of salt for each 20g bag, which it puts at 6% of an average adult's daily energy reference intake, 10% of the fat and 6% of the salt. Per 100g it is 566 kcal (2361 kJ), 36g of fat, 3.3g of saturates, 53g of carbohydrate, 4.3g of sugars, 0.5g of fibre, 6.1g of protein and 1.8g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 36g is red. Saturates at 3.3g are amber. Sugars at 4.3g are green. Salt at 1.8g is red. The small 20g bag keeps each portion to 113 kcal.

Allergens and diet

The published ingredients highlight barley, in the barley malt vinegar and malt extract, wheat, in the wheat flour, and soya, in the soya sauce, all within the natural flavourings. The allergy advice says the snacks may contain eggs, milk and mustard. The listing says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten or soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

What the pack leaves out

The listing says there are no artificial colours or flavours. The colour is paprika extract.

Sunflower oil

Sunflower oil is the only oil on the list, and the label gives 3.3g of saturates per 100g.

Six small bags

At 20g, each bag is a small portion, 113 kcal, less than half the 255 kcal of the 45g grab bag. Six bags cover a school or working week with one to spare.

The pack

The orange outer bag carries the Nik Naks name in white with a red Nice 'n' Spicy flash beside the figure 6.

Who it suits

A sweet, curried corn stick in a small bag suits a lunchbox or an afternoon snack. It is not suitable for anyone avoiding gluten or soya.

Curry night

Nik Naks sit well beside a curry night spread: tip a few bags into a bowl with poppadoms, mango chutney and a raita.

Salt

The label gives 1.8g of salt per 100g and 0.36g in a bag, the same as Nik Naks Rib 'n' Saucy in the same six bag format.

In the kitchen

Crushed, a couple of bags make a curried crumb for chicken or the top of a cauliflower cheese.

Storage and packaging

The listing advises a cool, dry place. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.

Other sizes

The same recipe comes in a 45g grab bag and a 130g sharing bag. In the same six bag format there is Nik Naks Rib 'n' Saucy, and for a twisted shape, Nik Naks Twisters.

Sizes of Nik Naks Nice 'n' Spicy Snacks we stock

Pack Bags Energy Salt per 100g
45g 1 255 kcal per 45g bag 1.8g
6 x 20g (this pack) 6 113 kcal per 20g bag 1.8g
130g 1 170 kcal per 30g serving 1.8g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Cheese sandwichCheese cools the spice
  • Mango chutneySweet with spice
  • Cold drinkClean against spice
SpicyKnobblyMultipackVegetarian

More about this crisp.

Product questions
How many calories are in a bag of Nik Naks?
The listing gives 113 kcal (472 kJ) for each 20g bag.
How spicy are they?
Mild to medium. Curry powder and spices give a warm, building heat.
Do they contain gluten?
Yes. Barley malt vinegar, barley malt extract and wheat flour are in the natural flavourings.
Do they contain MSG?
The listing says no MSG, and none is on the list.
What does the allergy advice say?
It says they may contain eggs, milk and mustard.
Is it the same recipe as the bigger bags?
Yes: the same ingredients and the same figures per 100g as the 45g and 130g bags.
Is Nik Naks Nice 'n' Spicy Snacks vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Nik Naks Nice 'n' Spicy Snacks vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
How salty is it?
The label gives 1.8g of salt per 100g, which is high on the UK front of pack scale. That is 0.36g in each 20g bag.
How many bags are in the pack?
There are 6 bags of 20g, 120g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Nik Naks Nice 'n' Spicy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is dense and crunchy, a knobbly stick of corn.

The seasoning is sweet and curried: sugar, yeast extract, curry powder and spices, onion and garlic, with a malt vinegar tang.

The finish is warm and building, with a sweet, tangy note.

Getting the best from a bag

Pack a bag with a cheese sandwich.

How storage changes it

Keep the bags cool and dry until you open them.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Knobbly, curried corn sticks in six lunch sized bags.

Serving ideas, tried and simple

The Lunchbox Week

Nik Naks Nice 'n' Spicy Snacks comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Nik Naks Nice 'n' Spicy Snacks
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Nik Naks Nice 'n' Spicy Snacks was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Nik Naks Nice 'n' Spicy Snacks
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

Crisp Crumbed Chicken Goujons

Crushed Nik Naks Nice 'n' Spicy Snacks doubles as the crumb and the seasoning, so there is nothing else to add.

25 min2 peopleEasy
You'll need
  • 2 chicken breasts, cut into strips
  • 1 egg, beaten
  • 2 tbsp plain flour
  • A sharing bag or two small bags of Nik Naks Nice 'n' Spicy Snacks
Method
  1. Heat the oven to 200C, 180C fan, gas mark 6, and line a tray.
  2. Crush the crisps finely in the bag or a bowl with the end of a rolling pin.
  3. Coat each strip in flour, then egg, then press it into the crisp crumb.
  4. Bake for 15 to 18 minutes, turning once, until the chicken is cooked through with no pink in the middle.

The crisps are already salted, so taste before adding any more salt at the table.

The Sharing Bowl, Done Properly

How to put a sharing bag of Nik Naks Nice 'n' Spicy Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Nik Naks Nice 'n' Spicy Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

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