Nik Naks Nice 'n' Spicy Snacks, 130g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
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Nik Naks in brief.
A 130g sharing bag of the classic Nik Naks Nice 'n' Spicy: knobbly corn sticks with a sweet, spiced seasoning of sugar, yeast extract, curry powder, onion, garlic and a malt vinegar tang. The label gives 170 kcal and 0.54g of salt for a 30g serving and says the bag holds four to five servings.
The pack says the snacks are suitable for vegetarians, with no MSG and no artificial colours or flavours.
Barley, wheat and soya are in the natural flavourings, and the allergy advice says the snacks may contain eggs, milk and mustard.
Allergens. Contains cereals containing gluten and soya; may contain eggs, milk and mustard. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Nik Naks
- Pack
- 130g
- Price per 100g
- £1.85
- Pack type
- Sharing bags
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000237207970
Worth a crunch?
The original knobbly corn stick in the original flavour: sweet first, then curry spice, onion and garlic, with a malt vinegar tang. Crunchy and rich, with no MSG. Vegetarian; contains barley, wheat and soya.
- Crunch2Dense and crunchy, a knobbly corn stick
- Saltiness41.8g salt per 100g, high on the front of pack scale
- Tang1A malt vinegar tang with citric and malic acid
- Heat3A warm, building curry spice
What is in it.
Maize, Sunflower Oil, Nice 'N' Spicy Flavour [Sugar, Yeast Extract, Natural Flavourings (contains Barley Malt Vinegar, Barley Malt Extract, Soya Sauce, Wheat Flour), Salt, Dried Onion, Acid: Citric Acid, Curry Powder (Spices, Rice Flour, Salt), Acid: Malic Acid, Spice, Colour: Paprika Extract, Spice Extracts, Garlic Extract]
Contains Barley, May Contain Eggs, May Contain Milk, May Contain Mustard, Contains Soya, Contains Wheat
Suitable for Vegetarians
| Typical values | Per 100g | Per 30g Serving |
|---|---|---|
| Energy | 2,361kJ / 566kcal | 708kJ / 170kcal |
| Fat | 36g | 11g |
| of which saturates | 3.3g | 1g |
| Carbohydrate | 53g | 16g |
| of which sugars | 4.3g | 1.3g |
| Fibre | 0.5g | 0.5g |
| Protein | 6.1g | 1.8g |
| Salt | 1.8g | 0.54g |
Store in a cool, dry place. Once opened, store in an airtight container.
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Mail: Freepost KP Snacks.
ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.
Taken from the published label for barcode 5000237207970. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Nik Naks, in full.
Nice 'n' Spicy is the original Nik Naks flavour on the original shape: knobbly, irregular sticks of corn with a sweet, curried seasoning. This is the 130g sharing bag, which the label says holds four to five servings. The full product name on the pack is Nice 'n' Spicy flavour corn snack, and the pack gives a freepost address for KP Snacks.
The ingredients
According to the published pack listing, the snacks are made from maize, sunflower oil and a Nice 'n' Spicy flavour of sugar, yeast extract, natural flavourings (containing barley malt vinegar, barley malt extract, soya sauce and wheat flour), salt, dried onion, citric acid, curry powder (spices, rice flour and salt), malic acid, spice, paprika extract for colour, spice extracts and garlic extract.
Knobbly sticks
The pack describes them as knobbly sticks of corn: each piece is an irregular, lumpy stick, crunchier and denser than a puffed corn snack, with plenty of nooks for the seasoning.
Sweet first
Sugar leads the seasoning, so the first taste is sweet, followed by the savoury depth of yeast extract.
Then the spice
Curry powder, spice and spice extracts give the warm, curried character, with dried onion and garlic behind. The heat is mild to medium: warm and building rather than hot.
The tang
Barley malt vinegar in the natural flavourings, with citric and malic acid, gives a sharp, pickled tang, and soya sauce and barley malt extract add depth.
Curry powder
The curry powder on the list is a blend of spices with rice flour and salt. The pack does not name the individual spices, so expect a warm, rounded curry note rather than one spice leading, and no chilli is named on its own.
Barley malt
Barley malt vinegar and barley malt extract come from malted barley, which is why barley is highlighted as a cereal containing gluten.
Sugars
Sugar leads the seasoning, but the label gives 4.3g of sugars per 100g, green on the front of pack scale.
No MSG
The pack says no MSG, and none is on the list. Yeast extract, soya sauce and malt extract are naturally rich in glutamates, worth knowing for anyone who avoids them altogether.
Numbers per serving
The label gives 170 kcal (708 kJ), 11g of fat, 1g of saturates, 16g of carbohydrate, 1.3g of sugars, 0.5g of fibre, 1.8g of protein and 0.54g of salt for each 30g serving. That is about 9% of an average adult's daily energy reference intake, 16% of the fat and 9% of the salt. Per 100g it is 566 kcal (2361 kJ), 36g of fat, 3.3g of saturates, 53g of carbohydrate, 4.3g of sugars, 0.5g of fibre, 6.1g of protein and 1.8g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 36g is red. Saturates at 3.3g are amber. Sugars at 4.3g are green. Salt at 1.8g is red.
A rich snack
At 566 kcal and 36g of fat per 100g, Nik Naks are among the richest snacks we stock, so a 30g serving is a sensible handful.
Allergens and diet
The published ingredients highlight barley, in the barley malt vinegar and malt extract, wheat, in the wheat flour, and soya, in the soya sauce, all within the natural flavourings. The allergy advice says the snacks may contain eggs, milk and mustard. The pack says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten or soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
What the pack leaves out
The pack says there are no artificial colours or flavours. The colour is paprika extract.
Sunflower oil
Sunflower oil is the only oil on the list, and the label gives 3.3g of saturates per 100g.
The pack
The orange bag carries the Nik Naks name in white, with a red Nice 'n' Spicy flash, the 130g weight and a red band across the top.
Who it suits
A sweet, curried corn stick suits anyone who likes a warm, spiced snack with a crunch. It is not suitable for anyone avoiding gluten or soya.
Serving the bag
Tip a serving into a bowl for a film night, or put Nik Naks beside a curry night spread of poppadoms and chutney. It goes with a cold lager.
In the kitchen
Crushed, the sticks make a curried crumb for chicken or the top of a cauliflower cheese.
Four to five servings
The label says the 130g bag holds four to five servings of 30g. Tip a serving into a bowl rather than eating from the bag.
Storage and packaging
The pack advises a cool, dry place and, once opened, an airtight container. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
Other sizes
The same recipe comes in a 45g grab bag and a six bag pack of 20g bags. For a twisted shape, there are Nik Naks Twisters in Nice 'n' Spicy and Tangy 'n' Cheesy.
Sizes of Nik Naks Nice 'n' Spicy Snacks we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 45g | 1 | 255 kcal per 45g bag | 1.8g |
| 6 x 20g | 6 | 113 kcal per 20g bag | 1.8g |
| 130g (this pack) | 1 | 170 kcal per 30g serving | 1.8g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- PoppadomsA curry night spread
- Mango chutneySweet with spice
- Cold lagerClean against spice
More about this crisp.
Product questions
How spicy are Nik Naks Nice 'n' Spicy?
Do they contain gluten?
Do they contain MSG?
Are they vegetarian?
What does the allergy advice say?
How many servings are in the bag?
Is Nik Naks Nice 'n' Spicy Snacks vegan?
How many calories are in a serving?
How salty is it?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Nik Naks Nice 'n' Spicy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is dense and crunchy, a knobbly stick of corn.
The seasoning is sweet and curried: sugar, yeast extract, curry powder and spices, onion and garlic, with a malt vinegar tang.
The finish is warm and building, with a sweet, tangy note.
Getting the best from a bag
Serve it beside poppadoms on a curry night.
How storage changes it
Keep the bag cool and dry, and move opened snacks to an airtight container.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Knobbly, curried corn sticks for sharing bowls and curry nights.
Serving ideas, tried and simple
The Sharing Bowl, Done Properly
How to put a sharing bag of Nik Naks Nice 'n' Spicy Snacks out so the last handful is as good as the first.
- A sharing bag of Nik Naks Nice 'n' Spicy Snacks
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
Poppadom and Pickle Tray
Nik Naks Nice 'n' Spicy Snacks is a ready made start to a curry night.
- A bag of Nik Naks Nice 'n' Spicy Snacks
- Mango chutney
- Lime pickle
- Mint raita
- Spoon the chutney, pickle and raita into small bowls.
- Pile the poppadoms onto a board in the middle.
- Dip and keep the bag clipped shut between refills.
Lime pickle is strong; a small dab on the edge of a poppadom is plenty.
Crisp Crumbed Chicken Goujons
Crushed Nik Naks Nice 'n' Spicy Snacks doubles as the crumb and the seasoning, so there is nothing else to add.
- 2 chicken breasts, cut into strips
- 1 egg, beaten
- 2 tbsp plain flour
- A sharing bag or two small bags of Nik Naks Nice 'n' Spicy Snacks
- Heat the oven to 200C, 180C fan, gas mark 6, and line a tray.
- Crush the crisps finely in the bag or a bowl with the end of a rolling pin.
- Coat each strip in flour, then egg, then press it into the crisp crumb.
- Bake for 15 to 18 minutes, turning once, until the chicken is cooked through with no pink in the middle.
The crisps are already salted, so taste before adding any more salt at the table.
The Pub Table at Home
What to pour next to Nik Naks Nice 'n' Spicy Snacks, whether or not there is alcohol involved.
- A bag of Nik Naks Nice 'n' Spicy Snacks
- A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
- A small bowl
- Chill the drink properly; cold carbonation cuts through salt and fat.
- Serve the crisps in a small bowl rather than from the bag, so they stay dry.
- Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.
Water on the table as well is a good idea with anything salty.
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