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Seabrook Crinkle Cut Cream Cheese and Chives Crisps, 6 x 25g, front of pack, available at crisps.biz
Seabrook

Seabrook Crinkle Cut Cream Cheese and Chives Crisps, 6 x 25g

6 x 25g Cheese and onion Crinkle and ridge cut Gluten freeVegetarian
Original price was: £3.00.Current price is: £2.40. £1.60 per 100g 40p a bag

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About this crisp

Seabrook in brief.

Six 25g bags of Seabrook Crinkle Cut Cream Cheese and Chives, 150g in all. The label gives 126 kcal and 0.32g of salt for each bag.

The seasoning uses onion powder, whey powder, sea salt, sugar, garlic, lactic and citric acid and a herb. The crinkle cut slice holds more of it in its ridges. Milk is in the seasoning. The pack carries a gluten free claim with the Crossed Grain symbol and is Vegetarian Society Approved.

Allergens. Contains milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

Read the whole story ↓

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The details

Pack, price and barcode.

Pack
6 x 25g
Bags in the pack
6
Price per 100g
£1.60
Price per bag
40p
Pack type
Multipacks
Diet
Gluten free, Vegetarian
Country of origin
United Kingdom
Barcode
5016451062172
Lee's verdict

Worth a crunch?

A cool, fresh cream cheese flavour built from whey, lactic acid, onion, garlic and a herb, with no cream cheese on the list, on a ridged crinkle cut. Gluten free with the Crossed Grain symbol and Vegetarian Society Approved; milk is in it.

Lee Samuel Tuckercrisps.biz
4.2out of 5, Lee's score
  • Crunch5Crinkle cut, ridged and firm
  • Saltiness31.29g salt per 100g, medium on the front of pack scale
  • Tang1A fresh, cream cheese tang from lactic acid
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Onion Powder, Whey Powder (Milk), Sea Salt, Sugar, Garlic Powder, Acids: Lactic Acid, Citric Acid, Flavouring, Herb

Contains
Milk
On the pack

Free From Cereals Containing Gluten, Contains Milk

Nutrition
Typical valuesPer 100gPer Bag (25g)
Energy2,114kJ / 505kcal528kJ / 126kcal
Fat27.5g6.9g
of which saturates2.7g0.7g
Carbohydrate56.6g14.1g
of which sugars2.9g0.7g
Protein5.9g1.5g
Salt1.29g0.32g
Storage

Store in a cool dry place away from bright light.

Recycling

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Made by

Calbee Group UK Ltd,
Seabrook House,
BD8 9AJ,
UK.

Taken from the published label for barcode 5016451062172. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Seabrook, in full.

Cream cheese and chives is a soft, cool flavour, the taste of a bagel spread or a dip, and Seabrook puts it on a ridged crinkle cut crisp. This multipack holds six 25g bags, 150g in total. The full product name on the pack is Cream Cheese and Chives Flavour Potato Crisps, and the pack names Calbee Group UK Ltd as the maker.

The ingredients

According to the published pack listing, the crisps are made from potatoes, vegetable oils (sunflower and rapeseed, in varying proportions), onion powder, whey powder (milk), sea salt, sugar, garlic powder, acids (lactic and citric), flavouring and a herb.

A cream cheese flavour without cream cheese

Cream cheese itself is not on the list. The flavour is built instead: whey powder, from milk, gives the dairy base; lactic acid, the acid that gives cream cheese its fresh tang, and citric acid sharpen it; sugar softens the acids; onion and garlic give the savoury, allium side that chives would; and the herb and flavouring complete the picture. The result tastes like the spread without using it, which keeps the seasoning light.

What whey brings

Whey is the liquid left behind when milk is made into cheese, dried to a fine powder. It has a mild, milky flavour and a little natural milk sugar, which makes it a common base for creamy crisp seasonings. It is also why these crisps are not vegan, even though no cheese is listed.

The chive side

Chives are the mildest member of the onion family, with a fresh, green onion taste. The published list names a herb rather than chives specifically, alongside onion and garlic powder, and together they give the soft allium note that sits behind the cream.

What a crinkle cut adds

The wavy blade gives each slice ridges on both faces, a firmer bite than a flat crisp and grooves that hold more powder. With a gentle flavour like this, the extra seasoning in the grooves helps the cream cheese note come through.

Gluten free, with the Crossed Grain symbol

The pack carries a gluten free claim and the Crossed Grain symbol, the gluten free mark licensed by Coeliac UK, with its licence number. None of the ingredients is a gluten containing cereal. The pack also says the crisps are Vegetarian Society Approved.

Numbers for one bag

The label gives 126 kcal (528 kJ), 6.9g of fat, 0.7g of saturates, 14.1g of carbohydrate, 0.7g of sugars, 1.5g of protein and 0.32g of salt for each 25g bag. That is about 6% of an average adult's daily energy reference intake and 5% of the salt. Per 100g it is 505 kcal (2114 kJ), 27.5g of fat, 2.7g of saturates, 56.6g of carbohydrate, 2.9g of sugars, 5.9g of protein and 1.29g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 27.5g is red. Saturates at 2.7g are amber. Sugars at 2.9g are green. Salt at 1.29g is amber, in the upper part of the band.

Allergens and diet

The published ingredients highlight milk, in the whey powder. The published listing gives no may contain advice. The pack carries a gluten free claim with the Crossed Grain symbol and says the crisps are Vegetarian Society Approved. They are not vegan, because of the milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

How the crisps are made

Washed potatoes are cut with a crinkled blade, rinsed and fried in the sunflower and rapeseed blend until the ridged slices are crisp. The seasoning goes on while they are warm, and the pack says the bags are packaged in a protective atmosphere.

Six bags for the week

Six bags cover a working week with one to spare. The cool, creamy flavour suits a smoked salmon or cucumber sandwich, a bagel, a tuna salad or a flask of soup. With no heat and a gluten free claim, it is also an easy lunchbox crisp for a child who avoids gluten.

In the kitchen

Crushed, the crisps make a creamy, herby crumb for the top of a fish pie or a potato bake. A handful beside a jacket potato with cream cheese echoes the flavour.

Storage and packaging

The pack advises a cool, dry place away from bright light. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.

Other Seabrook flavours

In the same six bag format we stock Seabrook Crinkle Cut Cheese and Onion, Sea Salted, Salt and Vinegar, Beefy, Prawn Cocktail and Tomato Ketchup. For a sharper cheese flavour, Seabrook Cheese and Onion uses cheese powder with onion and white pepper.

Other 6 x 25g packs of Seabrook we stock

Product Energy Salt per 100g
Seabrook Crinkle Cut Beefy Crisps 126 kcal per 25g bag 1.19g
Seabrook Crinkle Cut Cheese and Onion Crisps 127 kcal per 25g bag 1.3g
Seabrook Crinkle Cut Cream Cheese and Chives Crisps (this pack) 126 kcal per 25g bag 1.29g
Seabrook Crinkle Cut Prawn Cocktail Crisps See current pack 1.4g
Seabrook Crinkle Cut Salt and Vinegar Crisps 125 kcal per 25g bag 2.5g
Seabrook Crinkle Cut Sea Salted Crisps 128 kcal per 25g bag 1.32g
Seabrook Crinkle Cut Tomato Ketchup Crisps 124 kcal per 25g bag 0.66g
Seabrook Crinkle Cut Variety Crisps 127 kcal per 25g bag 1.3g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Smoked salmon sandwichCream cheese with salmon
  • Cucumber sandwichCool with cool
  • Sparkling waterClean and fresh
LunchboxGluten freeVegetarianNo heat

More about this crisp.

Product questions
Is there cream cheese in it?
Cream cheese is not on the list. The flavour comes from whey powder, lactic and citric acid, onion, garlic and a herb.
Is it gluten free?
The pack carries a gluten free claim with the Crossed Grain symbol.
Does it contain milk?
Yes. Whey powder, from milk, is in the seasoning.
Is it vegetarian?
The pack says the crisps are Vegetarian Society Approved.
What allergens are in Seabrook Crinkle Cut Cream Cheese and Chives Crisps?
The published ingredients highlight milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Seabrook Crinkle Cut Cream Cheese and Chives Crisps vegan?
No vegan claim is made, and the ingredients include milk.
How many calories are in a bag?
Each 25g bag is 126 kcal, according to the label.
How salty is it?
The label gives 1.29g of salt per 100g, which is medium on the UK front of pack scale. That is 0.32g in each 25g bag.
How many bags are in the pack?
There are 6 bags of 25g, 150g in all.
How should I store it?
The pack says: Store in a cool dry place away from bright light. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Seabrook Crinkle Cut Cream Cheese and Chives Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is the crinkle cut: ridged and firm, with grooves full of seasoning.

The seasoning is soft and tangy: whey for the dairy base, lactic and citric acid for the fresh cream cheese tang, onion, garlic and a herb for the chive side, a little sugar to round it.

The finish is cool and gently tangy, clearing cleanly with no heat.

Getting the best from a bag

Pack a bag with a smoked salmon or cucumber sandwich.

How storage changes it

Keep the bags cool, dry and away from bright light, and finish each bag once opened.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A cool, creamy crinkle cut for sandwich lunches and fish dishes.

Serving ideas, tried and simple

The Lunchbox Week

Seabrook Crinkle Cut Cream Cheese and Chives Crisps comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Seabrook Crinkle Cut Cream Cheese and Chives Crisps
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Seabrook Crinkle Cut Cream Cheese and Chives Crisps was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Seabrook Crinkle Cut Cream Cheese and Chives Crisps
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

Soup Crunch

A bowl of tomato soup and a few Seabrook Crinkle Cut Cream Cheese and Chives Crisps crumbled over the top is lunch in the time it takes to heat the pan.

2 min2 peopleEasy
You'll need
  • 2 bowls of hot tomato soup
  • A handful of Seabrook Crinkle Cut Cream Cheese and Chives Crisps
  • Black pepper
Method
  1. Heat the soup until it is steaming.
  2. Crumble the crisps over the top just before it goes to the table.
  3. Finish with a grind of black pepper.

Add the crisps at the last second. Left in the soup for more than a minute they soften.

Crunchy Salad Topper

A handful of Seabrook Crinkle Cut Cream Cheese and Chives Crisps does the job croutons do on a salad, with no oven involved.

5 min2 peopleEasy
You'll need
  • A bowl of dressed salad leaves
  • Cherry tomatoes and cucumber
  • A handful of Seabrook Crinkle Cut Cream Cheese and Chives Crisps
Method
  1. Dress the salad first and toss it well.
  2. Break the crisps into large pieces over the top.
  3. Serve at once, before the dressing reaches them.

Add them after the dressing, never before, or they soak it up and soften.

Children's Party Bags

Single bags of Seabrook Crinkle Cut Cream Cheese and Chives Crisps are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Seabrook Crinkle Cut Cream Cheese and Chives Crisps
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

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