Seabrook Crinkle Cut Beefy Crisps, 6 x 25g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Seabrook in brief.
Six 25g bags of Seabrook Crinkle Cut Beefy, 150g in all. The label gives 126 kcal and 0.3g of salt for each bag.
There is no beef in it: the savoury flavour comes from yeast extract, onion and flavouring on a ridged crinkle cut crisp. The pack carries a gluten free claim with the Crossed Grain symbol and says the crisps are approved as vegan by the Vegetarian Society.
Allergens. No allergens are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Seabrook
- Pack
- 6 x 25g
- Bags in the pack
- 6
- Price per 100g
- £1.60
- Price per bag
- 40p
- Pack type
- Multipacks
- Diet
- Gluten free, Vegan, Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5016451062141
Worth a crunch?
A beef flavour built on yeast extract and onion, with no meat, no milk and a very short list. Vegan approved by the Vegetarian Society and gluten free with the Crossed Grain symbol. One of the most widely suitable meaty crisps we stock.
- Crunch5Crinkle cut, ridged and firm
- Saltiness21.19g salt per 100g, medium on the front of pack scale
- Tang1A small lift from citric acid
- Heat1
What is in it.
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Yeast Extract, Rice Flour, Onion Powder, Flavouring, Acid: Citric Acid
Free From Cereals Containing Gluten
| Typical values | Per 100g | Per Bag (25g) |
|---|---|---|
| Energy | 2,109kJ / 504kcal | 527kJ / 126kcal |
| Fat | 27.4g | 6.8g |
| of which saturates | 2.6g | 0.7g |
| Carbohydrate | 55.6g | 13.9g |
| of which sugars | 0.8g | 0.2g |
| Protein | 7.1g | 1.8g |
| Salt | 1.19g | 0.3g |
Store in a cool dry place away from bright light.
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Calbee Group UK Ltd,
Seabrook House,
BD8 9AJ,
UK.
Taken from the published label for barcode 5016451062141. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Seabrook, in full.
Beefy is Seabrook's meaty flavour, and there is no meat in it. This multipack holds six 25g bags of crinkle cut crisps, 150g in total. The full product name on the pack is Beefy Flavour Potato Crisps, and the pack names Calbee Group UK Ltd as the maker.
A short list
According to the published pack listing, the crisps are made from potatoes, vegetable oils (sunflower and rapeseed, in varying proportions), yeast extract, rice flour, onion powder, flavouring and citric acid. That is the whole list, and it is one of the shortest seasonings in our range.
How a crisp tastes of beef with no beef
The meaty taste comes almost entirely from yeast extract, which leads the seasoning. Yeast extract is made by breaking down yeast cells and concentrating their contents, and it is naturally rich in glutamates, the compounds behind the savoury depth of roast beef, gravy and stock. That is the same principle as a yeast extract spread on toast or a spoon of it in a stew. Onion powder adds a sweet, browned note, the flavouring rounds out the beefy character, rice flour carries the powder, and citric acid gives a small lift.
Rice flour and citric acid
Rice flour is the carrier: a fine, neutral powder that helps the seasoning spread and stick evenly without adding a gluten containing cereal. Citric acid, the acid found in lemons, is used in a small amount to brighten the savoury flavour, much as a squeeze of lemon lifts a gravy or a stew.
Vegan and gluten free
The pack says the crisps are Vegetarian Society Approved, including its vegan approval. It also carries a gluten free claim and the Crossed Grain symbol, the gluten free mark licensed by Coeliac UK, with a licence number. That makes Beefy one of the more widely suitable meat flavoured crisps: no meat, no milk, no gluten containing cereal on the list.
What a crinkle cut adds
Crinkle cut slices are cut with a wavy blade, which gives them ridges on both faces, a firmer bite and grooves that hold more seasoning. With a short, savoury seasoning like this one, the extra powder in the grooves gives each crisp a full flavour.
Numbers for one bag
The label gives 126 kcal (527 kJ), 6.8g of fat, 0.7g of saturates, 13.9g of carbohydrate, 0.2g of sugars, 1.8g of protein and 0.3g of salt for each 25g bag. That is about 6% of an average adult's daily energy reference intake and 5% of the salt. Per 100g it is 504 kcal (2109 kJ), 27.4g of fat, 2.6g of saturates, 55.6g of carbohydrate, 0.8g of sugars, 7.1g of protein and 1.19g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 27.4g is red. Saturates at 2.6g are amber. Sugars at 0.8g are green, with no sugar in the seasoning. Salt at 1.19g is amber.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients, and the published listing gives no may contain advice. The pack says the crisps are approved as vegan by the Vegetarian Society and carries a gluten free claim with the Crossed Grain symbol. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
How the crisps are made
Washed potatoes are sliced with a crinkled blade, rinsed and fried in the sunflower and rapeseed blend until the ridged slices are firm. The seasoning goes on while they are warm, and the pack says the bags are packaged in a protective atmosphere.
Six bags for the week
Six bags cover a week of lunches with one to spare. A beefy crisp suits a cheese and pickle sandwich, a tomato soup or a ploughman's, and for a vegan or coeliac lunchbox it gives a savoury, meaty flavour with nothing to worry about on the label, as long as allergies are checked on the pack.
In the kitchen
Crushed, the crisps make a savoury crumb for the top of a vegetable cottage pie or a bean casserole, adding a beefy note to a meat free dish.
Storage and packaging
The pack advises a cool, dry place away from bright light. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
Other Seabrook flavours
Beefy is also in the Seabrook Crinkle Cut Meaty Variety box, with Canadian ham, prawn cocktail and sea salted. In the same six bag format we stock Seabrook Crinkle Cut Cheese and Onion, Sea Salted, Salt and Vinegar, Prawn Cocktail, Cream Cheese and Chives and Tomato Ketchup.
Other 6 x 25g packs of Seabrook we stock
| Product | Energy | Salt per 100g |
|---|---|---|
| Seabrook Crinkle Cut Beefy Crisps (this pack) | 126 kcal per 25g bag | 1.19g |
| Seabrook Crinkle Cut Cheese and Onion Crisps | 127 kcal per 25g bag | 1.3g |
| Seabrook Crinkle Cut Cream Cheese and Chives Crisps | 126 kcal per 25g bag | 1.29g |
| Seabrook Crinkle Cut Prawn Cocktail Crisps | See current pack | 1.4g |
| Seabrook Crinkle Cut Salt and Vinegar Crisps | 125 kcal per 25g bag | 2.5g |
| Seabrook Crinkle Cut Sea Salted Crisps | 128 kcal per 25g bag | 1.32g |
| Seabrook Crinkle Cut Tomato Ketchup Crisps | 124 kcal per 25g bag | 0.66g |
| Seabrook Crinkle Cut Variety Crisps | 127 kcal per 25g bag | 1.3g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese and pickle sandwichSavoury with savoury
- Tomato soupA beefy crumb on top
- Brown aleMalt and savour
More about this crisp.
Product questions
Is there beef in Seabrook Beefy?
Is it vegan?
Is it gluten free?
Which Seabrook box includes Beefy?
What allergens are in Seabrook Crinkle Cut Beefy Crisps?
Is Seabrook Crinkle Cut Beefy Crisps vegetarian?
How many calories are in a bag?
How salty is it?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Seabrook Crinkle Cut Beefy Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is the ridged crinkle cut, firm and crunchy.
The seasoning is yeast extract first for a deep, meaty savour, with onion for a browned sweetness, flavouring, rice flour and a little citric acid.
The finish is savoury and long, like a spoon of gravy, with no heat.
Getting the best from a bag
Pack it for a vegan or gluten free lunchbox that wants a meaty flavour.
How storage changes it
Keep the bags cool, dry and away from bright light, and finish each bag once opened.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A meaty, vegan, gluten free crinkle cut for lunchboxes and meat free cooking.
Serving ideas, tried and simple
The Lunchbox Week
Seabrook Crinkle Cut Beefy Crisps comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Seabrook Crinkle Cut Beefy Crisps
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Seabrook Crinkle Cut Beefy Crisps was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Seabrook Crinkle Cut Beefy Crisps
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Soup Crunch
A bowl of tomato soup and a few Seabrook Crinkle Cut Beefy Crisps crumbled over the top is lunch in the time it takes to heat the pan.
- 2 bowls of hot tomato soup
- A handful of Seabrook Crinkle Cut Beefy Crisps
- Black pepper
- Heat the soup until it is steaming.
- Crumble the crisps over the top just before it goes to the table.
- Finish with a grind of black pepper.
Add the crisps at the last second. Left in the soup for more than a minute they soften.
The Pub Table at Home
What to pour next to Seabrook Crinkle Cut Beefy Crisps, whether or not there is alcohol involved.
- A bag of Seabrook Crinkle Cut Beefy Crisps
- A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
- A small bowl
- Chill the drink properly; cold carbonation cuts through salt and fat.
- Serve the crisps in a small bowl rather than from the bag, so they stay dry.
- Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.
Water on the table as well is a good idea with anything salty.
Children's Party Bags
Single bags of Seabrook Crinkle Cut Beefy Crisps are the easiest thing to put in a party bag.
- Multipack of Seabrook Crinkle Cut Beefy Crisps
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
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