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Hula Hoops

Hula Hoops Smoky Bacon Potato Rings, 6 x 24g

6 x 24g Meat Puffs, rings and shapes Vegetarian
Original price was: £4.00.Current price is: £3.20. £2.22 per 100g 53p a bag

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About this crisp

Hula Hoops in brief.

Six 24g bags of Hula Hoops Smoky Bacon, 144g in all: potato rings made from potato starch and dried potato, with rice and maize flour, seasoned with a smoky bacon flavour of yeast extract, smoked dextrose, onion and garlic. The label gives 495 kcal and 1.5g of salt per 100g.

There is no bacon in it: the smoke comes from smoked dextrose, a sugar exposed to wood smoke, and the savour from yeast extract. No allergens are highlighted in the ingredients, but the allergy advice says the rings may contain cereals containing gluten and milk. The pack says they are suitable for vegetarians and states no artificial flavours or colours and no MSG.

The published listing gives figures per 100g; worked out for a 24g bag, that is 0.36g of salt.

Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Pack
6 x 24g
Bags in the pack
6
Price per 100g
£2.22
Price per bag
53p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000237205723
Lee's verdict

Worth a crunch?

Smoky bacon without bacon: smoked dextrose for the smoke, yeast extract for the savour, a little sugar for the cure, on a light potato ring. 1.5g of salt per 100g, the second lowest Hula Hoops six pack we stock. Vegetarian; may contain gluten and milk.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch4Light, even potato rings
  • Saltiness31.5g salt per 100g, at the top of the medium band
  • Tang1A little citric acid
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Potato (Potato Starch & Dried Potato), Sunflower Oil, Rice Flour, Smoky Bacon Flavour &#91 Dried Yeast Extract, Smoked Dextrose, Rice Flour, Salt, Dextrose, Sugar, Dried Onion, Potassium Chloride, Dried Garlic, Natural Flavouring, Acid: Citric Acid, Colour: Paprika Extract &#93, Maize Flour, Potassium Chloride, Salt

May contain
Cereals containing glutenMilk
On the pack

May Contain Cereals Containing Gluten ; May Contain Milk ; May contain Milk, Gluten.

Suitable for Vegetarians

Nutrition
Typical valuesPer 100g
Energy2,071kJ / 495kcal
Fat24g
of which saturates2.3g
Carbohydrate64g
of which sugars1.6g
Fibre2.4g
Protein3.4g
Salt1.5g
Storage

Store in a cool, dry place.

Recycling

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Made by

Mail: Freepost KP Snacks.

ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.

Taken from the published label for barcode 5000237205723. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Hula Hoops, in full.

Smoky bacon is a classic British crisp flavour, and the Hula Hoops version has no bacon in it: the smoke comes from a smoked sugar. This multipack holds six 24g bags of the potato rings, 144g in total. The full product name on the pack is smoky bacon flavour potato rings.

The ingredients

According to the published pack listing, the rings are made from potato (potato starch and dried potato), sunflower oil, rice flour, a smoky bacon flavour (dried yeast extract, smoked dextrose, rice flour, salt, dextrose, sugar, dried onion, potassium chloride, dried garlic, natural flavouring, citric acid and paprika extract for colour), maize flour, potassium chloride and salt.

Where the smoke comes from

Smoked dextrose is a simple sugar that has been exposed to wood smoke, and it carries the smoky, cured note of bacon in a dry powder. Yeast extract leads the flavour and gives the savoury, meaty depth; dextrose and sugar add the slight sweetness of cured bacon, and onion and garlic round it out.

Dextrose and sugar

Dextrose appears twice, plain and smoked, alongside a little sugar, but the label gives only 1.6g of sugars per 100g, because the seasoning is a small part of each ring.

Garlic and onion

Dried onion and dried garlic give a savoury, cooked depth under the smoke, the base of many barbecue rubs.

No bacon

No meat of any kind is listed, and the pack says the rings are suitable for vegetarians. The smoke and savour do the work that bacon would.

Potassium chloride and the salt figure

Potassium chloride appears twice, in the flavour and in the rings themselves. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 1.5g of salt per 100g, the second lowest of the Hula Hoops six bag packs we stock, after Hula Hoops Original at 1.4g.

The ring

Hula Hoops are made from a dough of potato starch and dried potato, with rice and maize flour, which gives a light, even crunch rather than the brittle snap of a sliced crisp.

Rice and maize flour

Rice flour and maize flour sit beside the potato in the dough, and rice flour carries the seasoning too, helping give the rings their light, even texture.

The numbers

The label gives 495 kcal (2071 kJ), 24g of fat, 2.3g of saturates, 64g of carbohydrate, 1.6g of sugars, 2.4g of fibre, 3.4g of protein and 1.5g of salt per 100g. The published listing gives figures per 100g only; worked out for a 24g bag, that comes to 5.8g of fat and 0.36g of salt, about 6% of an average adult's daily reference intake for salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 24g is red. Saturates at 2.3g are amber and sugars at 1.6g are green. Salt at 1.5g is amber, right at the top of its band.

Allergens and diet

No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the rings may contain cereals containing gluten and milk. The pack says they are suitable for vegetarians; there is no vegan claim and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

What the pack leaves out

The pack says there are no artificial flavours or colours and no MSG; the colour is paprika extract. Yeast extract, which leads the flavour, is naturally rich in glutamates, which is worth knowing for anyone who avoids glutamates altogether.

Who it suits

A smoky, meaty flavour with no meat on the list suits vegetarians who miss a bacon crisp. Check the may contain advice for milk and gluten first.

Six bags or a variety box

For more than one flavour, the Hula Hoops Variety boxes mix original, cheese and onion, salt and vinegar and, in the twelve bag box, BBQ beef.

Six bags for the week

Six bags cover a working or school week with one to spare. A smoky, savoury ring suits a cheese sandwich, a tomato soup or an egg mayonnaise roll.

Serving ideas

Smoky bacon rings suit a party bowl or a picnic, and they go well with a cheese and tomato sandwich or a mug of soup.

In the kitchen

Crushed, the rings make a smoky crumb for the top of a macaroni cheese or a leek and potato bake, giving a bacon note to a meat free dish.

Storage and packaging

The pack advises a cool, dry place. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.

Other Hula Hoops

In the same six bag format we stock Hula Hoops Original, Cheese and Onion, Salt and Vinegar and BBQ Beef, and the six and twelve bag Hula Hoops Variety boxes.

Other 6 x 24g packs of Hula Hoops we stock

Product Energy Salt per 100g
Hula Hoops BBQ Beef Potato Rings 120 kcal per 24g bag 2.2g
Hula Hoops Cheese and Onion Potato Rings 120 kcal per 24g bag 1.8g
Hula Hoops Original Potato Rings 120 kcal per 24g bag 1.4g
Hula Hoops Salt and Vinegar Potato Rings 120 kcal per 24g bag 2g
Hula Hoops Smoky Bacon Potato Rings (this pack) 119 kcal per 24g bag 1.5g
Hula Hoops Variety Potato Rings 120 kcal per 24g bag 1.8g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Cheese and tomato sandwichSmoke and cheese
  • Tomato soupRings on the side
  • Apple juiceSweet against smoky
RingsMultipackVegetarianSmoky

More about this crisp.

Product questions
Is there bacon in Hula Hoops Smoky Bacon?
No. The smoke comes from smoked dextrose and the savour from yeast extract; the pack says it is vegetarian.
What is smoked dextrose?
A simple sugar exposed to wood smoke, which carries a smoky flavour in dry form.
Does it contain milk?
Milk is not an ingredient, but the allergy advice says it may contain milk.
Is it gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How salty is it?
The label gives 1.5g of salt per 100g, the top of the medium band.
What allergens are in Hula Hoops Smoky Bacon Potato Rings?
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice adds that it may contain cereals containing gluten and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Hula Hoops Smoky Bacon Potato Rings vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Hula Hoops Smoky Bacon Potato Rings vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
How many calories are in a bag?
Each 24g bag is 118.8 kcal, according to the per 100g label values worked out for the bag weight.
How many bags are in the pack?
There are 6 bags of 24g, 144g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Hula Hoops Smoky Bacon Potato Rings comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is light, even and crunchy, a ring rather than a slice.

The seasoning is smoky from smoked dextrose, savoury from yeast extract, with onion, garlic and a touch of sweetness.

The finish is smoky and savoury, with a lingering smoky note.

Getting the best from a bag

Pack it with a cheese and tomato sandwich.

How storage changes it

Keep the bags cool and dry, and finish each bag once opened.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Smoky, savoury potato rings for lunchboxes and party bowls.

Serving ideas, tried and simple

The Lunchbox Week

Hula Hoops Smoky Bacon Potato Rings comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Hula Hoops Smoky Bacon Potato Rings
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

The Sharing Bowl, Done Properly

How to put a sharing bag of Hula Hoops Smoky Bacon Potato Rings out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Hula Hoops Smoky Bacon Potato Rings
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Crunch on Top of Macaroni Cheese

A crushed bag of Hula Hoops Smoky Bacon Potato Rings makes a quicker, saltier crust than breadcrumbs ever will.

10 min4 peopleEasy
You'll need
  • A dish of macaroni cheese, made and hot
  • 1 bag or a large handful of Hula Hoops Smoky Bacon Potato Rings
  • A little grated Cheddar
Method
  1. Crush the crisps in the bag with the heel of your hand into rough pieces, not dust.
  2. Scatter them over the macaroni with a little grated cheese.
  3. Grill for two to three minutes until the cheese bubbles. Watch it; crisps catch fast.
  4. Rest for two minutes before serving so the top sets.

Keep some crushed crisps back and add them at the table for a second layer of crunch.

Children's Party Bags

Single bags of Hula Hoops Smoky Bacon Potato Rings are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Hula Hoops Smoky Bacon Potato Rings
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Hula Hoops Smoky Bacon Potato Rings was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Hula Hoops Smoky Bacon Potato Rings
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

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