Hula Hoops Big Hoops Salt and Vinegar Potato Rings, 45g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
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Hula Hoops in brief.
A 45g grab bag of Hula Hoops Big Hoops Salt and Vinegar: bigger potato rings made from dried potato and potato starch with sunflower oil and a salt and vinegar flavour of natural flavouring, salt, citric acid, rice flour, dextrose, sugar and yeast extract. The listing gives 230 kcal (961 kJ) and 0.9g of salt for the bag.
The listing says the rings are suitable for vegetarians, with no MSG and no artificial colours or flavours. There is no vinegar on the list: the tang comes from natural flavouring and citric acid.
No allergens are highlighted in the ingredients, but the allergy advice says they may contain cereals containing gluten and milk.
Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Hula Hoops
- Pack
- 45g
- Price per 100g
- £4.44
- Pack type
- Single bags
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000237138403
Worth a crunch?
Bigger potato rings with a sharp salt and vinegar tang and no vinegar on the list: natural flavouring and citric acid, with a little sugar. Big and crunchy, 230 kcal a bag, no MSG, but the saltiest Big Hoops we stock. Vegetarian by the listing.
- Crunch4Big and crunchy, a large potato ring
- Saltiness52g salt per 100g, high on the front of pack scale
- Tang5Sharp, from natural flavouring and citric acid
- Heat1
What is in it.
Potato (Dried Potato & Potato Starch), Sunflower Oil, Salt & Vinegar Flavour [ Natural Flavouring, Salt, Acid: Citric Acid, Rice Flour, Dextrose, Sugar, Maltodextrin, Dried Yeast Extract ], Potassium Chloride, Salt
May Contain Cereals Containing Gluten ; May Contain Milk ; May contain Milk, Gluten.
May contain Milk, Gluten. Suitable for Vegetarians
| Typical values | Per 100g |
|---|---|
| Energy | 2,136kJ / 511kcal |
| Fat | 27g |
| of which saturates | 2.5g |
| Carbohydrate | 62g |
| of which sugars | 1g |
| Fibre | 2.8g |
| Protein | 3.2g |
| Salt | 2g |
Store in a cool, dry place.
Whole Packaging: Recycle with bags at large supermarket - Don't recycle at home
Mail: Freepost KP Snacks.
ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.
Taken from the published label for barcode 5000237138403. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Hula Hoops, in full.
Big Hoops are the bigger version of Hula Hoops, the potato rings from KP Snacks, and Salt and Vinegar is the sharp one, which the front of the pack calls sharp salt and vinegar. This is the 45g grab bag, and the listing gives its figures for the whole pack. The pack gives a freepost address for KP Snacks.
The ingredients
According to the published pack listing, the rings are made from potato (dried potato and potato starch), sunflower oil, a salt and vinegar flavour (natural flavouring, salt, citric acid, rice flour, dextrose, sugar, maltodextrin and dried yeast extract), potassium chloride and salt.
Vinegar without vinegar
There is no vinegar and no vinegar powder on the list. The sharp taste comes from the natural flavouring, which leads the seasoning, and citric acid, the acid of lemons, with a little dextrose and sugar to round it.
Potato rings
Hula Hoops are made from dried potato and potato starch, formed into a dough and shaped into hollow rings. Big Hoops are larger rings than standard Hula Hoops, which the pack sums up as bigger hoop, bold flavour.
Salt
At 2g of salt per 100g and 0.9g in the bag, this is the saltiest of the Big Hoops we stock, red on the front of pack scale. Potassium chloride sits beside the salt; it tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.
No MSG
The listing says no MSG, and none is on the list. Dried yeast extract is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.
Rice flour and maltodextrin
Rice flour and maltodextrin carry the seasoning so the salt and acid spread evenly around each ring.
Numbers for the bag
The listing gives 230 kcal (961 kJ), 12g of fat, 1.1g of saturates, 0.5g of sugars and 0.9g of salt for the 45g bag. That is about 12% of an average adult's daily energy reference intake, 17% of the fat and 15% of the salt. Per 100g the label gives 511 kcal (2136 kJ), 27g of fat, 2.5g of saturates, 62g of carbohydrate, 1g of sugars, 2.8g of fibre, 3.2g of protein and 2g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 27g is red. Saturates at 2.5g are amber. Sugars at 1g are green. Salt at 2g is red.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the rings may contain cereals containing gluten and milk. The listing says they are suitable for vegetarians; there is no vegan statement and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
What the pack leaves out
The listing says there are no artificial colours or flavours, and there is no colour on the list at all.
Sunflower oil
Sunflower oil is the only oil on the list, and the label gives 2.5g of saturates per 100g.
A grab bag
At 45g, the grab bag is a substantial snack for one, 230 kcal. It suits a journey, a desk lunch or an afternoon at the match.
The pack
The blue bag carries a yellow grab bag band, the yellow Hula Hoops badge under the line bigger hoop bold flavour, the words big hoops and sharp salt and vinegar in a box, and five big rings around them.
The Hula Hoops range
Standard Hula Hoops come in six bag multipacks of Original, Barbecue Beef, Salt and Vinegar, Cheese and Onion and Smoky Bacon, and in variety packs; Big Hoops are the larger rings in a grab bag.
The order of the seasoning
Ingredients are listed by weight, and natural flavouring leads the salt and vinegar flavour, ahead of the salt and the citric acid. The sharpness is the point of this bag.
Dextrose and sugar
Dextrose and sugar sit in the seasoning to round off the acid. The label gives 1g of sugars per 100g, green on the front of pack scale.
Carbohydrate, fibre and protein
The label gives 62g of carbohydrate per 100g, and with sugars at 1g the rest is starch. Fibre is 2.8g and protein 3.2g per 100g.
The whole pack
The listing gives its figures for the whole 45g pack rather than a smaller portion, so the numbers above are what the bag holds.
With fish
Salt and vinegar is the classic seasoning for fish and chips, and a bag of Big Hoops crushed over a fish finger sandwich does the same job.
Who it suits
A sharp, crunchy ring suits anyone who likes a big snack with a strong salt and vinegar hit. The Salted Big Hoops carry 1.6g of salt per 100g and the Barbecue Beef 1.7g.
Serving ideas
A grab bag goes with a fish finger sandwich, a cheese roll or a cold drink.
In the kitchen
Crushed, the rings make a sharp crumb for fish goujons or the top of mushy peas.
Storage
The listing advises a cool, dry place.
Other Big Hoops
In the same 45g grab bag we stock Hula Hoops Big Hoops Salted and Barbecue Beef.
Other 45g packs of Big Hoops we stock
| Product | Energy | Salt per 100g |
|---|---|---|
| Hula Hoops Big Hoops BBQ Beef Potato Rings | 228 kcal per 45g bag | 1.7g |
| Hula Hoops Big Hoops Salt and Vinegar Potato Rings (this pack) | 230 kcal per 45g bag | 2g |
| Hula Hoops Big Hoops Salted Potato Rings | 228 kcal per 45g bag | 1.6g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Fish finger sandwichVinegar with fish
- Cheese rollSharp against cheese
- Cold drinkClean against salt
More about this crisp.
Product questions
Is there vinegar in Big Hoops Salt and Vinegar?
How many calories are in a 45g bag?
What are Big Hoops?
Do they contain MSG?
How salty are they?
What does the allergy advice say?
Is Hula Hoops Big Hoops Salt and Vinegar Potato Rings vegetarian?
Is Hula Hoops Big Hoops Salt and Vinegar Potato Rings vegan?
Is Hula Hoops Big Hoops Salt and Vinegar Potato Rings gluten free?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Hula Hoops Big Hoops Salt and Vinegar Potato Rings comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is big and crunchy, a large hollow potato ring.
The seasoning is sharp and salty, from natural flavouring and citric acid, rounded with a little sugar.
The finish is sharp and salty, clearing quickly.
Getting the best from a bag
Pack it with a fish finger sandwich.
How storage changes it
Keep the bag cool and dry until you open it.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Big, sharp potato rings in a grab bag.
Serving ideas, tried and simple
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Hula Hoops Big Hoops Salt and Vinegar Potato Rings was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Hula Hoops Big Hoops Salt and Vinegar Potato Rings
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Fish Finger Butty with a Vinegar Crunch
Salt and vinegar is the chip shop flavour, so Hula Hoops Big Hoops Salt and Vinegar Potato Rings belongs next to the fish.
- 4 fish fingers
- 2 slices of white bread or a soft bap
- Tartare sauce or ketchup
- A handful of Hula Hoops Big Hoops Salt and Vinegar Potato Rings
- Cook the fish fingers as the pack says, until piping hot.
- Spread the bread with tartare sauce or ketchup.
- Layer the fish fingers, then a handful of crisps on top.
- Squash the lid on and eat while the crisps still crackle.
A few crisps on the side do the job of the chips without the second pan.
The Lunchbox Week
Hula Hoops Big Hoops Salt and Vinegar Potato Rings comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Hula Hoops Big Hoops Salt and Vinegar Potato Rings
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
The Sharing Bowl, Done Properly
How to put a sharing bag of Hula Hoops Big Hoops Salt and Vinegar Potato Rings out so the last handful is as good as the first.
- A sharing bag of Hula Hoops Big Hoops Salt and Vinegar Potato Rings
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
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