Hula Hoops Salt and Vinegar Potato Rings, 6 x 24g
In stock
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Hula Hoops in brief.
Six 24g bags of Hula Hoops Salt and Vinegar, 144g in all: potato rings made from potato starch and dried potato, with rice and maize flour, cooked in sunflower oil and seasoned with a salt and vinegar flavour. The label gives 120 kcal and 0.48g of salt for each bag.
No vinegar is named on the list: the tang comes from natural flavouring and citric acid, with a little dextrose, sugar and yeast extract. No allergens are highlighted in the ingredients, but the allergy advice says the rings may contain cereals containing gluten and milk.
The pack says they are suitable for vegetarians and states no artificial flavours or colours and no MSG. Salt is high on the front of pack scale, at 2g per 100g, so the 24g bag is a sensible portion.
Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Hula Hoops
- Pack
- 6 x 24g
- Bags in the pack
- 6
- Price per 100g
- £2.22
- Price per bag
- 53p
- Pack type
- Multipacks
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000237117484
Worth a crunch?
The sharp Hula Hoop: citric acid and natural flavouring for the vinegar tang, a little dextrose to soften it, on a light potato ring cooked in sunflower oil. Salt is high at 2g per 100g, so the 24g bag is the right size. Vegetarian; may contain gluten and milk.
- Crunch4Light, even potato rings
- Saltiness52g salt per 100g, high on the front of pack scale
- Tang5Sharp, from citric acid and natural flavouring
- Heat1
What is in it.
Potato (Potato Starch & Dried Potato), Sunflower Oil (24%), Rice Flour, Salt & Vinegar Flavour [Natural Flavouring, Salt, Acid: Citric Acid, Rice Flour, Dextrose, Maltodextrin, Sugar, Dried Yeast Extract], Maize Flour, Potassium Chloride, Salt
May Contain Cereals Containing Gluten ; May Contain Milk ; May contain Milk, Gluten.
May Contain Cereals Containing Gluten, May Contain Milk
May contain Milk, Gluten. Suitable for Vegetarians
| Typical values | Per 100g | Per 24g Pack |
|---|---|---|
| Energy | 2,101kJ / 502kcal | 504kJ / 120kcal |
| Fat | 25g | 6g |
| of which saturates | 2.3g | 0.6g |
| Carbohydrate | 64g | 15g |
| of which sugars | 1g | 0.5g |
| Fibre | 2.5g | 0.6g |
| Protein | 3.1g | 0.7g |
| Salt | 2g | 0.48g |
Store in a cool, dry place.
Freepost KP Snacks.
KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.
Taken from the published label for barcode 5000237117484. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Hula Hoops, in full.
Salt and vinegar is the sharp Hula Hoop. This multipack holds six 24g bags of the potato rings, 144g in total, each bag a single serving. The full product name on the pack is salt and vinegar flavour potato rings, and the pack says the rings are cooked with 100% sunflower oil.
The ingredients
According to the published pack listing, the rings are made from potato (potato starch and dried potato), sunflower oil (24%), rice flour, a salt and vinegar flavour (natural flavouring, salt, citric acid, rice flour, dextrose, maltodextrin, sugar and dried yeast extract), maize flour, potassium chloride and salt.
Where the vinegar comes from
No vinegar is named on the list. The sharpness comes from citric acid, the acid of lemons, and the vinegar character from the natural flavouring. Rice flour and maltodextrin carry the powder, and a little dextrose and sugar take the edge off the acid.
Dextrose and sugar
A little dextrose and sugar sit in the seasoning to soften the acid, but the label gives only 0.5g of sugars in a bag, because the seasoning is a small part of each ring.
The ring
Hula Hoops are made from a dough of potato starch and dried potato, with rice and maize flour, rather than from sliced potato. The rings are light, even and crunchy, with none of the brittle snap of a thin crisp, and the hole in the middle gives each one two edges to hold the seasoning.
Sunflower oil
The label lists sunflower oil at 24% of the product, and the pack says the rings are cooked with 100% sunflower oil. The label gives 2.3g of saturates per 100g.
Potassium chloride and salt
Potassium chloride sits on the list beside ordinary salt. It tastes salty but contains no sodium, and because the salt figure on a UK label is worked out from sodium, it adds saltiness without adding to that figure. Even so, the label gives 2g of salt per 100g and 0.48g for each bag.
Numbers for one bag
The label gives 120 kcal (504 kJ), 6g of fat, 0.6g of saturates, 15g of carbohydrate, 0.5g of sugars, 0.6g of fibre, 0.7g of protein and 0.48g of salt for each 24g bag. That is about 6% of an average adult's daily energy reference intake, 9% of the fat and 8% of the salt. Per 100g it is 502 kcal (2101 kJ), 25g of fat, 2.3g of saturates, 64g of carbohydrate, 1g of sugars, 2.5g of fibre, 3.1g of protein and 2g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 25g is red and salt at 2g is red too, above the 1.5g line. Saturates at 2.3g are amber and sugars at 1g are green.
Salt across the range
Hula Hoops Salt and Vinegar has 2g of salt per 100g, more than Hula Hoops Original at 1.4g and Cheese and Onion at 1.8g, and less than BBQ Beef at 2.2g.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the rings may contain cereals containing gluten and milk. The pack says they are suitable for vegetarians; there is no vegan claim and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
What the pack leaves out
The pack says there are no artificial flavours or colours and no MSG, and there is no colour on this list at all. Yeast extract, which is on the list, is naturally rich in glutamates, which is worth knowing for anyone who avoids glutamates altogether.
Who it suits
A sharp ring suits anyone who likes salt and vinegar but finds a thin crisp too brittle, and the 24g bag suits a child's lunchbox. The high salt figure makes a small bag the sensible portion.
Six bags for the week
Six bags cover a working or school week with one to spare. A sharp flavour goes well with a plain lunch, such as a cheese sandwich or a boiled egg.
Serving ideas
Salt and vinegar rings suit a party bowl, a picnic or a children's party, and they go with anything creamy, from egg mayonnaise to a cheese sandwich.
In the kitchen
Crushed, the rings make a sharp crumb for fish fingers or a topping for mushy peas. Use a little, since the seasoning is salty.
Storage
The pack advises a cool, dry place. Finish each bag once it is opened.
Other Hula Hoops
In the same six bag format we stock Hula Hoops Original, Cheese and Onion, BBQ Beef and Smoky Bacon. Salt and vinegar also appears in the six bag Hula Hoops Variety box, with two bags, and the twelve bag Variety box, with three.
Other 6 x 24g packs of Hula Hoops we stock
| Product | Energy | Salt per 100g |
|---|---|---|
| Hula Hoops BBQ Beef Potato Rings | 120 kcal per 24g bag | 2.2g |
| Hula Hoops Cheese and Onion Potato Rings | 120 kcal per 24g bag | 1.8g |
| Hula Hoops Original Potato Rings | 120 kcal per 24g bag | 1.4g |
| Hula Hoops Salt and Vinegar Potato Rings (this pack) | 120 kcal per 24g bag | 2g |
| Hula Hoops Smoky Bacon Potato Rings | 119 kcal per 24g bag | 1.5g |
| Hula Hoops Variety Potato Rings | 120 kcal per 24g bag | 1.8g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese sandwichCream against sharp
- Egg mayonnaiseSoft against tang
- Apple juiceSweet against sharp
More about this crisp.
Product questions
Is there vinegar in Hula Hoops Salt and Vinegar?
How salty is it?
Does it contain milk?
Is it gluten free?
What oil are they cooked in?
What allergens are in Hula Hoops Salt and Vinegar Potato Rings?
Is Hula Hoops Salt and Vinegar Potato Rings vegetarian?
Is Hula Hoops Salt and Vinegar Potato Rings vegan?
How many calories are in a bag?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Hula Hoops Salt and Vinegar Potato Rings comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is light, even and crunchy, a ring rather than a slice.
The seasoning is sharp from citric acid and natural flavouring, with salt, a little dextrose and sugar, and yeast extract.
The finish is sharp and salty, the tang lingering briefly.
Getting the best from a bag
Pack a bag with a cheese sandwich.
How storage changes it
Keep the bags cool and dry, and finish each bag once opened.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Sharp potato rings for lunchboxes and party bowls.
Serving ideas, tried and simple
The Lunchbox Week
Hula Hoops Salt and Vinegar Potato Rings comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Hula Hoops Salt and Vinegar Potato Rings
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
Children's Party Bags
Single bags of Hula Hoops Salt and Vinegar Potato Rings are the easiest thing to put in a party bag.
- Multipack of Hula Hoops Salt and Vinegar Potato Rings
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
The Sharing Bowl, Done Properly
How to put a sharing bag of Hula Hoops Salt and Vinegar Potato Rings out so the last handful is as good as the first.
- A sharing bag of Hula Hoops Salt and Vinegar Potato Rings
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Hula Hoops Salt and Vinegar Potato Rings was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Hula Hoops Salt and Vinegar Potato Rings
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Fish Finger Butty with a Vinegar Crunch
Salt and vinegar is the chip shop flavour, so Hula Hoops Salt and Vinegar Potato Rings belongs next to the fish.
- 4 fish fingers
- 2 slices of white bread or a soft bap
- Tartare sauce or ketchup
- A handful of Hula Hoops Salt and Vinegar Potato Rings
- Cook the fish fingers as the pack says, until piping hot.
- Spread the bread with tartare sauce or ketchup.
- Layer the fish fingers, then a handful of crisps on top.
- Squash the lid on and eat while the crisps still crackle.
A few crisps on the side do the job of the chips without the second pan.
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