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Hula Hoops Cheese and Onion Potato Rings, 6 x 24g, front of pack, available at crisps.biz
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Hula Hoops

Hula Hoops Cheese and Onion Potato Rings, 6 x 24g

Original price was: £4.00.Current price is: £3.20. £2.22 per 100g 53p a bag

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About this crisp

Hula Hoops in brief.

Six 24g bags of Hula Hoops Cheese and Onion, 144g in all: potato rings made from potato starch and dried potato, with rice and maize flour, cooked in sunflower oil and seasoned with onion, cheese and yeast extract. The label gives 120 kcal and 0.43g of salt for each bag.

The seasoning uses dried onion, salt, yeast extract, sugar, dried cheese, citric acid and natural flavourings, with a touch of cayenne and black pepper extract. Milk is in the seasoning, and the allergy advice says it may contain cereals containing gluten.

The pack says the rings are suitable for vegetarians and states no artificial flavours or colours and no MSG. Salt is high on the front of pack scale, at 1.8g per 100g.

Allergens. Contains milk; may contain cereals containing gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

Read the whole story ↓

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The details

Pack, price and barcode.

Pack
6 x 24g
Bags in the pack
6
Price per 100g
£2.22
Price per bag
53p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000237117507
Lee's verdict

Worth a crunch?

Potato rings from a dough of potato starch and dried potato, cooked in sunflower oil, with onion leading a cheese and onion seasoning and a whisper of cayenne and black pepper. Salt is high at 1.8g per 100g, so the 24g bag is the right size. Vegetarian; contains milk; may contain gluten.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch4Light, even potato rings
  • Saltiness41.8g salt per 100g, high on the front of pack scale
  • Tang2A little citric sharpness behind the cheese
  • Heat1A faint warmth from cayenne and black pepper extract
Ingredients, allergens and nutrition

What is in it.

Ingredients

Potato (Potato Starch & Dried Potato), Sunflower Oil (24%), Rice Flour, Cheese & Onion Flavour [Dried Onion, Salt, Dried Yeast Extract, Sugar, Dried Cheese (Milk), Acid: Citric Acid, Natural Flavourings (contain Milk), Cayenne Pepper Extract, Black Pepper Extract, Onion Extract, Colour: Paprika Extract], Maize Flour, Natural Flavouring [contains Potassium Chloride, Salt, Dried Yeast Extract, Maltodextrin, Dried Onion], Salt

Contains
Milk
May contain
Cereals containing gluten
On the pack

May Contain Cereals Containing Gluten ; Also may contain Gluten.

May Contain Cereals Containing Gluten, Contains Milk

Suitable for Vegetarians

Also may contain Gluten. For allergens see ingredients in bold. Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 24g Pack
Energy2,101kJ / 502kcal504kJ / 120kcal
Fat25g6g
of which saturates2.3g0.6g
Carbohydrate65g16g
of which sugars1.3g0.5g
Fibre2.9g0.7g
Protein3.6g0.9g
Salt1.8g0.43g
Storage

Store in a cool, dry place.

Made by

Mail: Freepost KP Snacks
ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.

Taken from the published label for barcode 5000237117507. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Hula Hoops, in full.

Hula Hoops are potato rings rather than crisps: a dough of potato starch and dried potato, shaped into small hoops and cooked, and cheese and onion is one of the flavours they come in. This multipack holds six 24g bags, 144g in total. The full product name on the pack is cheese and onion flavour potato rings, and the pack gives a freepost address for KP Snacks.

The ingredients

According to the published pack listing, the rings are made from potato (potato starch and dried potato), sunflower oil (24%), rice flour, a cheese and onion flavour (dried onion, salt, dried yeast extract, sugar, dried cheese from milk, citric acid, natural flavourings containing milk, cayenne pepper extract, black pepper extract, onion extract and paprika extract for colour), maize flour, a natural flavouring (containing potassium chloride, salt, dried yeast extract, maltodextrin and dried onion) and salt.

A ring, not a slice

The dough of potato starch and dried potato, with rice and maize flour, gives a ring that is light, even and crunchy, quite different from the brittle snap of a sliced crisp. The hole in the middle gives every ring two edges to hold the seasoning, and the ring fits neatly on a fingertip.

Rice and maize flour

Rice flour and maize flour sit beside the potato in the dough, and rice flour appears again in the seasoning. Together they help give the rings their light, even texture.

Two flavourings

The seasoning comes in two parts: the cheese and onion flavour itself, and a separate natural flavouring of potassium chloride, salt, yeast extract, maltodextrin and dried onion, which adds to the savoury, salty taste.

Sunflower oil

The label lists sunflower oil at 24% of the product, and the pack says the rings are cooked with 100% sunflower oil. The label gives 2.3g of saturates per 100g.

How the flavour is built

Dried onion leads the seasoning, so onion is the first flavour, with salt and yeast extract for a savoury base and a little sugar. Dried cheese and natural flavourings containing milk bring the cheese, citric acid sharpens it, and tiny amounts of cayenne and black pepper extract add warmth without heat.

Numbers for one bag

The label gives 120 kcal (504 kJ), 6g of fat, 0.6g of saturates, 16g of carbohydrate, 0.5g of sugars, 0.7g of fibre, 0.9g of protein and 0.43g of salt for each 24g bag. That is about 6% of an average adult's daily energy reference intake, 9% of the fat and 7% of the salt. Per 100g it is 502 kcal (2101 kJ), 25g of fat, 2.3g of saturates, 65g of carbohydrate, 1.3g of sugars, 2.9g of fibre, 3.6g of protein and 1.8g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 25g is red and salt at 1.8g is red too, above the 1.5g line. Saturates at 2.3g are amber and sugars at 1.3g are green. The 24g bag keeps each portion small.

Salt across the range

Hula Hoops Cheese and Onion has 1.8g of salt per 100g, more than Hula Hoops Original at 1.4g and Smoky Bacon at 1.5g, and less than BBQ Beef at 2.2g.

Allergens and diet

The published ingredients highlight milk, in the dried cheese and the natural flavourings. The allergy advice says the rings may contain cereals containing gluten; rice flour and maize flour are used, but there is no gluten free claim. The pack says they are suitable for vegetarians; they are not vegan, because of the milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

What the pack leaves out

The pack says there are no artificial flavours or colours and no MSG; the colour is paprika extract. Yeast extract, which is on the list twice, is naturally rich in glutamates, which is worth knowing for anyone who avoids glutamates altogether.

Who it suits

Cheese and onion rings suit children and adults alike, and the 24g bag is a sensible portion given the salt figure. They are not suitable for anyone avoiding milk.

Six bags for the week

Six bags cover a working or school week with one to spare. A small, light bag of rings suits a lunchbox or an after school snack.

Serving ideas

Cheese and onion rings suit a party bowl, a picnic or a children's party table, and they go with a ham or tomato sandwich.

In the kitchen

Crushed, the rings make a savoury, cheesy crumb for a macaroni cheese or a pasta bake.

Storage

The pack advises a cool, dry place. Finish each bag once it is opened.

Other Hula Hoops

In the same six bag format we stock Hula Hoops Original, Salt and Vinegar, BBQ Beef and Smoky Bacon. Cheese and onion also appears in the six bag Hula Hoops Variety box, with two bags, and the twelve bag Variety box, with three.

Other 6 x 24g packs of Hula Hoops we stock

Product Energy Salt per 100g
Hula Hoops BBQ Beef Potato Rings 120 kcal per 24g bag 2.2g
Hula Hoops Cheese and Onion Potato Rings (this pack) 120 kcal per 24g bag 1.8g
Hula Hoops Original Potato Rings 120 kcal per 24g bag 1.4g
Hula Hoops Salt and Vinegar Potato Rings 120 kcal per 24g bag 2g
Hula Hoops Smoky Bacon Potato Rings 119 kcal per 24g bag 1.5g
Hula Hoops Variety Potato Rings 120 kcal per 24g bag 1.8g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Ham sandwichA lunchbox classic
  • Tomato soupRings on the side
  • Apple juiceSweet against salty
RingsMultipackVegetarianKids

More about this crisp.

Product questions
Are Hula Hoops made from potato?
Yes. They are potato rings made from potato starch and dried potato, with rice and maize flour.
Does it contain milk?
Yes. Dried cheese and natural flavourings containing milk are in the seasoning.
Is it gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How salty is it?
The label gives 1.8g of salt per 100g, high on the front of pack scale, and 0.43g per 24g bag.
What oil are they cooked in?
The pack says the rings are cooked with 100% sunflower oil.
What allergens are in Hula Hoops Cheese and Onion Potato Rings?
The published ingredients highlight milk. The allergy advice adds that it may contain cereals containing gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Hula Hoops Cheese and Onion Potato Rings vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Hula Hoops Cheese and Onion Potato Rings vegan?
No vegan claim is made, and the ingredients include milk.
How many calories are in a bag?
Each 24g bag is 120 kcal, according to the label.
How many bags are in the pack?
There are 6 bags of 24g, 144g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Hula Hoops Cheese and Onion Potato Rings comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is light, even and crunchy, a ring rather than a slice.

The seasoning is onion first, then salt, yeast extract and dried cheese, with citric acid and a faint pepper warmth.

The finish is savoury and oniony, with a lingering salty edge.

Getting the best from a bag

Tip a bag into a party bowl or pack it with a ham sandwich.

How storage changes it

Keep the bags cool and dry, and finish each bag once opened.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Savoury potato rings for lunchboxes and party bowls.

Serving ideas, tried and simple

The Lunchbox Week

Hula Hoops Cheese and Onion Potato Rings comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Hula Hoops Cheese and Onion Potato Rings
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Children's Party Bags

Single bags of Hula Hoops Cheese and Onion Potato Rings are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Hula Hoops Cheese and Onion Potato Rings
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

The Sharing Bowl, Done Properly

How to put a sharing bag of Hula Hoops Cheese and Onion Potato Rings out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Hula Hoops Cheese and Onion Potato Rings
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Hula Hoops Cheese and Onion Potato Rings was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Hula Hoops Cheese and Onion Potato Rings
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

Crunch on Top of Macaroni Cheese

A crushed bag of Hula Hoops Cheese and Onion Potato Rings makes a quicker, saltier crust than breadcrumbs ever will.

10 min4 peopleEasy
You'll need
  • A dish of macaroni cheese, made and hot
  • 1 bag or a large handful of Hula Hoops Cheese and Onion Potato Rings
  • A little grated Cheddar
Method
  1. Crush the crisps in the bag with the heel of your hand into rough pieces, not dust.
  2. Scatter them over the macaroni with a little grated cheese.
  3. Grill for two to three minutes until the cheese bubbles. Watch it; crisps catch fast.
  4. Rest for two minutes before serving so the top sets.

Keep some crushed crisps back and add them at the table for a second layer of crunch.

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