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Doritos

Doritos Chilli Heatwave Tortilla Chips, 5 x 30g

5 x 30g Hot and spicy Tortilla chips Vegetarian
Original price was: £3.75.Current price is: £3.00. £2.00 per 100g 60p a bag

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About this crisp

Doritos in brief.

Five 30g bags of Doritos Chilli Heatwave, sweet and gently hot corn tortilla chips, 150g in all. The label gives 144 kcal and 0.33g of salt for each bag.

The seasoning uses sugar, flavourings, MSG and disodium guanylate, garlic, paprika, onion and cayenne pepper. No allergens are highlighted in the ingredients, and the pack says the chips are suitable for vegetarians, with no artificial colours or flavours.

Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Doritos
Pack
5 x 30g
Bags in the pack
5
Price per 100g
£2.00
Price per bag
60p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328078182
Lee's verdict

Worth a crunch?

Sweet chilli heat in 30g lunchbox bags: sugar first, cayenne last, with MSG and disodium guanylate for depth. 144 kcal and 0.33g of salt a bag, and no allergens highlighted in the ingredients. A warm glow rather than a burn.

Lee Samuel Tuckercrisps.biz
4.3out of 5, Lee's score
  • Crunch4Firm corn triangle, a glassy snap
  • Saltiness20.33g salt per 30g bag, 1.1g per 100g
  • Tang1A little, from citric acid
  • Heat4A warm glow from cayenne pepper
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn (Maize), Rapeseed Oil, Chilli Heatwave Flavour [Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride, Hydrolysed Vegetable Protein, Salt, Garlic Powder, Paprika Powder, Onion Powder, Acid (Citric Acid), Cayenne Pepper, Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).

May contain
Cereals containing glutenMilkSoya
On the pack

May Contain Cereals Containing Gluten ; May Contain Milk ; May Contain Soya ; May Contain Wheat ; May Contain: Milk, Soya, Wheat and the other cereals containing gluten

May Contain Cereals Containing Gluten, May Contain Milk, May Contain Soya, May Contain Wheat

Suitable for Vegetarians

May Contain: Milk, Soya, Wheat and the other cereals containing gluten Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 30g(%*) Serving:
Energy478kcal144kcal
Fat22g6.7g
of which saturates2g0.6g
Carbohydrate60g18g
of which sugars4.5g1.4g
Fibre5.5g1.7g
Protein6.4g1.9g
Salt1.1g0.33g
Storage

Store in a cool, dry place.

Made by

Walkers Snack Foods Ltd,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: Doritos,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328078182. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Doritos, in full.

This multipack puts Doritos Chilli Heatwave into five 30g bags, 150g of corn tortilla chips in total, each sealed until it is opened. The full product name on the pack is Chilli Heatwave Flavour Corn Chips, and the pack notes 19% less plastic in the outer bag compared with 2025.

What is on the label

According to the published pack listing, the chips are made from corn (maize), rapeseed oil, a chilli heatwave flavour seasoning and antioxidants: rosemary extract, ascorbic acid, a tocopherol rich extract and citric acid.

The seasoning lists sugar, flavourings, flavour enhancers (monosodium glutamate and disodium guanylate), potassium chloride, hydrolysed vegetable protein, salt, garlic powder, paprika powder, onion powder, citric acid, cayenne pepper and paprika extract for colour.

Sweet chilli, built dry

The flavour follows the pattern of a sweet chilli sauce. Sugar gives the sticky sweetness at the start. Garlic, onion and paprika give the body of the sauce. Citric acid brings the sharpness that vinegar gives the bottled version. Cayenne pepper, a ground red chilli, is the heat. Underneath, the flavour enhancers and hydrolysed vegetable protein add a savoury depth that makes the chips taste rich for a small amount of seasoning.

A note on potassium chloride

Potassium chloride sits fourth on the seasoning list, ahead of salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium, which is how a strongly flavoured chip keeps its salt at 0.33g per bag.

Numbers for one bag

The label gives 144 kcal, 6.7g of fat, 0.6g of saturates, 18g of carbohydrate, 1.4g of sugars, 1.7g of fibre, 1.9g of protein and 0.33g of salt for each 30g bag. That is about 7% of an average adult's daily energy reference intake and 6% of the salt. Per 100g it is 478 kcal, 22g of fat, 2g of saturates, 4.5g of sugars and 1.1g of salt. On the UK front of pack scale fat is high, saturates and salt are medium, and sugars are low.

Each Doritos multipack bag is 30g, larger than the 25g bags in the Walkers and McCoy's multipacks we stock, which is worth knowing when you compare calories per bag.

The colours on the front

On the UK front of pack scale, per 100g, fat at 22g is red, saturates at 2g amber, sugars at 4.5g green and salt at 1.1g amber. A 30g bag holds 0.33g of salt and 1.4g of sugars, a small share of the day's reference intakes.

Allergens and diet

No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the chips may contain cereals containing gluten, milk and soya. The pack says they are suitable for vegetarians and made with no artificial colours or flavours. No vegan or gluten free claim is made, so we would not describe them as either. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

How hot for a lunchbox

Cayenne pepper comes near the end of the list, after sugar and the savoury ingredients, so the heat is a warm glow that builds rather than a burn. For anyone who likes a little heat, that makes it an easy lunchbox bag; for anyone who avoids chilli, Doritos Tangy Cheese and Cool Original come in the same five bag format.

How the chips are made

Corn dough is rolled thin, cut into triangles and cooked in rapeseed oil until crisp through. The seasoning is tumbled onto the warm chips, and the pack says the bags are packaged in a protective atmosphere, which keeps oxygen away from the oil. The pack names Walkers Snack Foods Ltd as the maker.

Five bags for the week

Five 30g bags cover a school or working week. A bag of Chilli Heatwave suits a chicken wrap, a cheese sandwich or a bowl of soup, and a crushed bag makes a spicy crunch over a chilli con carne or a jacket potato with cheese.

Less plastic in the outer bag

The pack notes 19% less plastic in the outer bag compared with 2025, the bag that holds the five small bags together. Each small bag still keeps its serving sealed until it is opened.

Cooling partners

If the heat builds more than you would like, reach for dairy rather than water. Capsaicin, the compound that makes chilli hot, dissolves in fat rather than water, and milk proteins help carry it away, which is why a glass of milk, a yoghurt dip or soured cream calms chilli heat better than a cold drink. Cucumber sticks in the lunchbox help too, for the cool crunch alone.

Other sizes

The same flavour comes in a 180g sharing bag, and the Doritos Variety box of twelve 30g bags mixes several flavours. For more heat, Doritos Extra Flamin Hot comes in a 163g sharing bag.

Storage

The pack advises a cool, dry place. Keep the bags in the outer pack until needed and finish each bag once it is opened.

Sizes of Doritos Chilli Heatwave Tortilla Chips we stock

Pack Bags Energy Salt per 100g
44g 1 210 kcal per 44g bag 1.1g
5 x 30g (this pack) 5 144 kcal per 30g bag 1.1g
180g 1 144 kcal per 30g serving 1.1g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Chicken wrapSweet chilli with chicken
  • Jacket potato with cheeseA spicy crunch on top
  • Iced teaCold and sweet against the heat
LunchboxChicken wrapChilli toppingIced tea

More about this crisp.

Product questions
How hot are the chips?
Warm and building. Cayenne pepper comes near the end of the seasoning list, after sugar and the savoury ingredients.
How big are the bags?
Each bag is 30g, 144 kcal on the label.
Does it contain MSG?
Yes. Monosodium glutamate and disodium guanylate are listed as flavour enhancers.
Is there a milder Doritos in the same pack size?
Doritos Tangy Cheese and Cool Original also come in five bag multipacks of 30g bags.
What allergens are in Doritos Chilli Heatwave Tortilla Chips?
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice adds that it may contain cereals containing gluten, milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Doritos Chilli Heatwave Tortilla Chips vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Doritos Chilli Heatwave Tortilla Chips vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
Is Doritos Chilli Heatwave Tortilla Chips gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How many calories are in a bag?
Each 30g bag is 144 kcal, according to the label.
How salty is it?
The label gives 1.1g of salt per 100g, which is medium on the UK front of pack scale. That is 0.33g in each 30g bag.
How many bags are in the pack?
There are 5 bags of 30g, 150g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Doritos Chilli Heatwave Tortilla Chips comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is a firm corn triangle with a glassy snap.

The seasoning is sweet chilli in dry form: sugar, garlic, onion and paprika, citric acid for tang, flavour enhancers for savour and cayenne pepper for heat.

The finish is a warm, building glow from the cayenne, with the corn sweetness underneath.

Getting the best from a bag

Pack it with a chicken wrap or crush a bag over a chilli con carne.

How storage changes it

Keep the bags sealed in the outer pack in a cool, dry place, and finish each bag once opened.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Gently hot lunchbox bags with a spicy crunch to spare.

Serving ideas, tried and simple

The Lunchbox Week

Doritos Chilli Heatwave Tortilla Chips comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Doritos Chilli Heatwave Tortilla Chips
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

A Tray of Nachos

Doritos Chilli Heatwave Tortilla Chips spread on one tray, loaded and melted, is the sharing food tortilla chips were made for.

15 min4 peopleEasy
You'll need
  • A sharing bag of Doritos Chilli Heatwave Tortilla Chips
  • 150g grated Cheddar or mozzarella
  • Sliced jalapenos from a jar (optional)
  • Soured cream and salsa to serve
Method
  1. Heat the oven to 200C, 180C fan, gas mark 6.
  2. Spread the chips in a single layer on a large tray; piles steam instead of crisping.
  3. Scatter the cheese and jalapenos over the top.
  4. Bake for 5 to 7 minutes until the cheese has melted, then add soured cream and salsa at the table.

Build two thin layers rather than one deep one if the tray is small, so every chip gets some cheese.

Soured Cream and Chive Dip

A cool dip for Doritos Chilli Heatwave Tortilla Chips, and a good way to calm down anything with heat in it.

5 min4 peopleEasy
You'll need
  • 150ml soured cream
  • A small bunch of chives, snipped
  • A squeeze of lemon
  • Black pepper
Method
  1. Stir the chives and lemon into the soured cream.
  2. Season with black pepper; leave the salt to the crisps.
  3. Chill for ten minutes and serve in a small bowl next to the bag.

Thicker crisps and chips scoop best; thin ones are better dipped at the corner.

Chilli Cheese Toastie with a Crunch

A cheese toastie with Doritos Chilli Heatwave Tortilla Chips pressed inside for heat and crunch.

10 min1 personEasy
You'll need
  • 2 slices of bread
  • Butter
  • A handful of grated Cheddar
  • A small handful of Doritos Chilli Heatwave Tortilla Chips
Method
  1. Butter the outside of both slices.
  2. Fill with the cheese and the crisps, lightly crushed.
  3. Toast in a dry pan over a medium heat for 3 minutes a side, pressing down, until golden and melted.

Crush the crisps only lightly; whole pieces keep more crunch inside the melted cheese.

Five Minute Tomato Salsa

A fresh salsa takes five minutes and makes Doritos Chilli Heatwave Tortilla Chips a proper starter.

5 min4 peopleEasy
You'll need
  • 4 ripe tomatoes, finely chopped
  • Half a red onion, finely chopped
  • A small bunch of coriander, chopped
  • Juice of 1 lime
  • A pinch of salt
Method
  1. Mix the tomato, onion and coriander in a bowl.
  2. Season with lime juice and a small pinch of salt; the chips bring salt of their own.
  3. Leave it ten minutes for the flavours to meet, then serve with the chips.

Drain off any liquid that gathers in the bowl before serving, or the chips go soft on the scoop.

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