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Doritos

Doritos Cool Original Tortilla Chips, 180g

180g Salted Tortilla chips Vegetarian
Original price was: £4.25.Current price is: £3.40. £1.89 per 100g

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About this crisp

Doritos in brief.

A 180g sharing bag of Doritos Cool Original, corn tortilla chips with a cool, tangy, herby seasoning. The label counts six 30g servings of 144 kcal each and advises finishing an opened bag within three days.

The seasoning uses salt, dairy flavouring, malic acid, sodium acetates, citric acid, onion, garlic, tomato and cheese powder, with MSG. The pack says the chips are suitable for vegetarians, with no artificial colours or flavours; milk is in the seasoning.

Allergens. Contains milk; may contain cereals containing gluten and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Doritos
Pack
180g
Price per 100g
£1.89
Pack type
Sharing bags
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328028613
Lee's verdict

Worth a crunch?

Tang instead of heat: sodium acetates, malic and citric acid with dairy flavouring and cheese give a soured cream and herb taste on a corn chip. MSG is listed; milk is in it. The Doritos for fresh salsas and for anyone avoiding chilli.

Lee Samuel Tuckercrisps.biz
4.4out of 5, Lee's score
  • Crunch4Firm corn triangle, a glassy crunch
  • Saltiness21.1g salt per 100g, medium on the front of pack scale
  • Tang1A clear soured tang from three acids
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn (Maize), Rapeseed Oil, Cool Original Flavour [Salt, Flavouring (contains Milk), Acidity Regulators (Malic Acid, Sodium Acetates, Citric Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Sugar, Glucose Syrup, Onion Powder, Cheese Powder (from Milk), Garlic Powder, Tomato Powder, Potassium Chloride, Spices, Milk Protein, Colour (Annatto Bixin)] Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).

Contains
Milk
May contain
Cereals containing glutenSoya
On the pack

May Contain Cereals Containing Gluten ; May Contain Soya ; May Contain Wheat ; May Contain: Soya, Wheat and the other cereals containing gluten

May Contain Cereals Containing Gluten, Contains Milk, May Contain Soya, May Contain Wheat

Suitable for Vegetarians

May Contain: Soya, Wheat and the other cereals containing gluten Contains: See highlighted ingredients Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 30g(%*)Serving
Energy479kcal144kcal
Fat22g6.6g
of which saturates2g0.6g
Carbohydrate62g18g
of which sugars1.9g0.6g
Fibre5.6g1.7g
Protein6.1g1.8g
Salt1.1g0.33g
Storage

Store in a cool, dry place…Once opened, consume within 3 days.

Made by

Walkers Snack Foods Ltd,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: Doritos,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328028613. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Doritos, in full.

Cool Original is the Doritos flavour for people who want tang rather than heat: a seasoning that tastes of soured cream, herbs and onion on a corn tortilla chip. This is the 180g sharing bag, which the label divides into six 30g servings. The full product name on the pack is Cool Original Flavour Corn Chips.

What is in the seasoning

According to the published pack listing, the chips are made from corn (maize), rapeseed oil, a Cool Original flavour seasoning and antioxidants (rosemary extract, ascorbic acid, a tocopherol rich extract and citric acid).

The seasoning lists salt, flavouring (containing milk), acidity regulators (malic acid, sodium acetates and citric acid), flavour enhancers (monosodium glutamate and disodium 5'-ribonucleotide), sugar, glucose syrup, onion powder, cheese powder, garlic powder, tomato powder, potassium chloride, spices, milk protein and annatto bixin for colour.

Where the cool comes from

Cool here means tangy and creamy rather than cold. Three acids are listed. Sodium acetates are salts of acetic acid, the acid in vinegar, and they give a soft, soured tang. Malic acid, the sharp acid of green apples, and citric acid add brightness. Put those with a dairy flavouring, cheese powder and milk protein, and the result tastes like a soured cream and herb dip. Onion and garlic give it the savoury body of that dip, the spices add the herby note, and a little sugar and glucose syrup keep the acids from tasting harsh.

The flavour enhancers

Monosodium glutamate and disodium 5'-ribonucleotide are listed. Glutamate gives savoury depth, and the ribonucleotide mix strengthens it, which is why the seasoning tastes full with only a light dusting on each chip.

A sharing bag in numbers

Per 30g serving the label gives 144 kcal, 6.6g of fat, 0.6g of saturates, 18g of carbohydrate, 0.6g of sugars, 1.7g of fibre, 1.8g of protein and 0.33g of salt. That serving is about 7% of an average adult's daily energy reference intake and 6% of the salt. Per 100g it is 479 kcal, 22g of fat, 2g of saturates, 62g of carbohydrate, 1.9g of sugars, 5.6g of fibre and 1.1g of salt.

Reading the colours on the front

On the UK front of pack scale, per 100g, fat at 22g is red, above 17.5g. Saturates at 2g are amber. Sugars at 1.9g are green. Salt at 1.1g is amber, in the upper half of the band.

Allergens and diet

The published ingredients highlight milk, in the flavouring, the cheese powder and the milk protein. The allergy advice says the chips may contain cereals containing gluten and soya. The pack says they are suitable for vegetarians and made with no artificial colours or flavours. They are not vegan, because of the milk, and no gluten free claim is made. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

How the chips are made

Corn dough is rolled thin, cut into triangles and cooked in rapeseed oil until crisp through. The seasoning is tumbled on while the chips are warm so the oil holds it. The pack names Walkers Snack Foods Ltd as the maker.

Sugar and glucose syrup

Two sweet ingredients sit in the middle of the list: sugar and glucose syrup. Neither makes the chips taste sweet. Their job is to take the sharp edge off three acids, so the tang comes across as cool and creamy rather than sour. The label's 1.9g of sugars per 100g shows how little is needed.

In the kitchen

Crushed Cool Original chips make a tangy crumb for a chicken and cheese bake or a crunchy layer on a taco salad. They also suit a fish finger wrap with a squeeze of lemon, where the tang echoes the citrus.

A children's party bowl

With no chilli listed, Cool Original is an easy Doritos to put in front of children. Serve it with a mild tomato salsa or a cheese dip, and keep hotter flavours in a separate, labelled bowl for the adults.

Serving the bag

Cool Original is the easiest Doritos to pair, because it has no heat and a tang that suits fresh, bright dips: tomato salsa, guacamole, a tzatziki style yoghurt dip or a spicy bean dip if someone wants heat on their own terms. It is also a good chip for children who find chilli too much, and a neutral base for nachos topped with cheese and chopped tomato.

Cool Original and Chilli Heatwave together

A bowl of each makes a simple two flavour party table: the tangy, creamy one and the sweet, hot one. The Doritos Variety box pairs them in the same way in lunchbox bags, with Tangy Cheese as the third flavour.

After opening, and other sizes

The pack advises a cool, dry place and eating an opened bag within three days. The same flavour comes in a five bag multipack of 30g bags. In the same 180g size we stock Doritos Tangy Cheese, Chilli Heatwave and Sizzling Beef Taco.

Sizes of Doritos Cool Original Tortilla Chips we stock

Pack Bags Energy Salt per 100g
44g 1 211 kcal per 44g bag 1.1g
5 x 30g 5 144 kcal per 30g bag 1.1g
180g (this pack) 1 144 kcal per 30g serving 1.1g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Tomato salsaFresh and bright with the tang
  • GuacamoleCreamy against sharp
  • LemonadeSweet and cold
SalsaParty bowlKids partyNachos

More about this crisp.

Product questions
What does Cool Original taste like?
Tangy and creamy, like a soured cream and herb dip, from sodium acetates, malic and citric acid with dairy flavouring and cheese.
Is it spicy?
No chilli is listed. It is tangy rather than hot.
Does it contain milk?
Yes. Milk is in the flavouring, cheese powder and milk protein.
How many servings are in the bag?
The label counts six 30g servings, each 144 kcal.
What allergens are in Doritos Cool Original Tortilla Chips?
The published ingredients highlight milk. The allergy advice adds that it may contain cereals containing gluten and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Doritos Cool Original Tortilla Chips vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Doritos Cool Original Tortilla Chips vegan?
No vegan claim is made, and the ingredients include milk.
Is Doritos Cool Original Tortilla Chips gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How many calories are in a serving?
The label gives 144 kcal for a 30g serving, and 479 kcal per 100g.
How salty is it?
The label gives 1.1g of salt per 100g, which is medium on the UK front of pack scale.
How should I store it?
The pack says: Store in a cool, dry place. Once opened, consume within 3 days. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Doritos Cool Original Tortilla Chips comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is a firm corn triangle with a glassy crunch that scoops a thick dip.

The seasoning is tangy and creamy: three acids for the soured tang, dairy flavouring, cheese and milk protein for the cream, onion, garlic and spices for the herb dip character.

The finish is cool and tangy, clearing cleanly with a savoury, oniony edge and no heat.

Getting the best from a bag

Serve it with tomato salsa or guacamole, or next to a bowl of Chilli Heatwave for a two flavour table.

How storage changes it

Clip the bag after opening and eat it within three days, as the pack advises.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A tangy, heat free Doritos for fresh dips and a two flavour party table.

Serving ideas, tried and simple

Five Minute Tomato Salsa

A fresh salsa takes five minutes and makes Doritos Cool Original Tortilla Chips a proper starter.

5 min4 peopleEasy
You'll need
  • 4 ripe tomatoes, finely chopped
  • Half a red onion, finely chopped
  • A small bunch of coriander, chopped
  • Juice of 1 lime
  • A pinch of salt
Method
  1. Mix the tomato, onion and coriander in a bowl.
  2. Season with lime juice and a small pinch of salt; the chips bring salt of their own.
  3. Leave it ten minutes for the flavours to meet, then serve with the chips.

Drain off any liquid that gathers in the bowl before serving, or the chips go soft on the scoop.

A Tray of Nachos

Doritos Cool Original Tortilla Chips spread on one tray, loaded and melted, is the sharing food tortilla chips were made for.

15 min4 peopleEasy
You'll need
  • A sharing bag of Doritos Cool Original Tortilla Chips
  • 150g grated Cheddar or mozzarella
  • Sliced jalapenos from a jar (optional)
  • Soured cream and salsa to serve
Method
  1. Heat the oven to 200C, 180C fan, gas mark 6.
  2. Spread the chips in a single layer on a large tray; piles steam instead of crisping.
  3. Scatter the cheese and jalapenos over the top.
  4. Bake for 5 to 7 minutes until the cheese has melted, then add soured cream and salsa at the table.

Build two thin layers rather than one deep one if the tray is small, so every chip gets some cheese.

The Sharing Bowl, Done Properly

How to put a sharing bag of Doritos Cool Original Tortilla Chips out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Doritos Cool Original Tortilla Chips
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Soured Cream and Chive Dip

A cool dip for Doritos Cool Original Tortilla Chips, and a good way to calm down anything with heat in it.

5 min4 peopleEasy
You'll need
  • 150ml soured cream
  • A small bunch of chives, snipped
  • A squeeze of lemon
  • Black pepper
Method
  1. Stir the chives and lemon into the soured cream.
  2. Season with black pepper; leave the salt to the crisps.
  3. Chill for ten minutes and serve in a small bowl next to the bag.

Thicker crisps and chips scoop best; thin ones are better dipped at the corner.

Children's Party Bags

Single bags of Doritos Cool Original Tortilla Chips are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Doritos Cool Original Tortilla Chips
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

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