Doritos Chilli Heatwave Tortilla Chips, 44g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
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Doritos in brief.
A 44g grab bag of Doritos Chilli Heatwave, corn tortilla chips with a sweet, then hot, chilli seasoning. The pack gives 210 kcal and 0.48g of salt for the whole bag, which it counts as one serving.
The heat comes from cayenne pepper, and no milk ingredient is listed. The listing says the chips are suitable for vegetarians, with no artificial colours or flavours.
Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Doritos
- Pack
- 44g
- Price per 100g
- £4.55
- Shelf
- Tortilla chips
- Pack type
- Single bags
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328023953
Worth a crunch?
The sweet chilli Doritos in a single grab bag: sugar first, then a building cayenne heat, with MSG and hydrolysed vegetable protein for depth. 210 kcal a bag, red for fat, amber for salt. Vegetarian; no milk ingredient listed.
- Crunch4Firm corn triangle, a glassy snap
- Saltiness21.1g salt per 100g, amber on the front of pack scale
- Tang1A light lift from citric acid
- Heat4A warm, building cayenne heat
What is in it.
Corn (Maize), Rapeseed Oil, Chilli Heatwave Flavour [Sugar, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride, Hydrolysed Vegetable Protein, Salt, Garlic Powder, Paprika Powder, Onion Powder, Acid (Citric Acid), Cayenne Pepper, Colour (paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
May Contain: Milk, Soya, Wheat and the other cereals containing Gluten
May Contain: Milk, Soya, Wheat and the other cereals containing Gluten Suitable for Vegetarians
| Typical values | Per 100g | Per 44g(%*) Pack |
|---|---|---|
| Energy | 2,003kJ / 478kcal | 881kJ / 210kcal |
| Fat | 22g | 9.8g |
| of which saturates | 2g | 0.9g |
| Carbohydrate | 60g | 26g |
| of which sugars | 4.5g | 2g |
| Fibre | 5.5g | 2.4g |
| Protein | 6.4g | 2.8g |
| Salt | 1.1g | 0.48g |
Store in a cool, dry place.
Walkers Snack Foods Ltd,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Doritos,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328023953. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Doritos, in full.
Chilli Heatwave is the red Doritos: corn tortilla chips with a seasoning that starts sweet and builds to a warm chilli heat. This is the 44g grab bag, one bag and one serving by the pack. The full product name on the pack is Chilli Heatwave Flavour Corn Chips.
The ingredients
According to the published pack listing, the chips are made from corn (maize), rapeseed oil, a Chilli Heatwave flavour seasoning and antioxidants: rosemary extract, ascorbic acid, a tocopherol rich extract and citric acid. The seasoning lists sugar, flavourings, flavour enhancers (monosodium glutamate and disodium guanylate), potassium chloride, hydrolysed vegetable protein, salt, garlic, paprika and onion powders, citric acid, cayenne pepper and paprika extract for colour.
Sweet first, then heat
Sugar leads the seasoning, which is why the first taste is sweet, and cayenne pepper, near the end of the list, brings a heat that builds as you eat. Paprika adds a sweet pepper note without much fire.
Cayenne pepper
Cayenne is a ground dried chilli, hotter than paprika and milder than the extreme chillies. It is the only chilli ingredient on the list.
The savoury side
Monosodium glutamate and disodium guanylate are listed as flavour enhancers, and hydrolysed vegetable protein, a savoury ingredient made by breaking down plant protein, deepens the flavour. Garlic and onion powders give it a base.
Citric acid
A little citric acid lifts the seasoning, so the sweetness does not taste flat against the heat.
Paprika
Paprika appears twice: as a powder, for a sweet red pepper flavour, and as paprika extract, which gives the seasoning its red colour.
Garlic and onion
Garlic powder sits in the middle of the list and onion powder just after the paprika, a savoury base for the sweetness and the heat.
Potassium chloride
Potassium chloride sits in the seasoning beside the salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.
Corn and rapeseed oil
Corn (maize) is the first ingredient, cooked into triangles in rapeseed oil, the only oil on the list. The pack calls them corn chips.
The antioxidants
Rosemary extract, ascorbic acid (vitamin C), a tocopherol rich extract (vitamin E) and citric acid protect the oil in the chips from turning stale.
Numbers for one bag
The pack gives 210 kcal (881 kJ), 9.8g of fat, 0.9g of saturates, 26g of carbohydrate, 2g of sugars, 2.4g of fibre, 2.8g of protein and 0.48g of salt for the 44g bag. That is 14% of an average adult's daily fat reference intake and 8% of the salt.
Numbers per 100g
Per 100g the label gives 478 kcal (2003 kJ), 22g of fat, 2g of saturates, 60g of carbohydrate, 4.5g of sugars, 5.5g of fibre, 6.4g of protein and 1.1g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 22g is red, as it is for fried tortilla chips generally. Saturates at 2g are amber, sugars at 4.5g are green, just under the amber line, and salt at 1.1g is amber.
Sugar and salt
Sugar is the first seasoning ingredient, yet the label gives 4.5g of sugars per 100g, still green, and 2g in the bag. Salt is 1.1g per 100g, level with Cool Original and above Tangy Cheese at 0.89g.
Allergens and diet
No allergen is highlighted in the published ingredients. The allergy advice says the chips may contain milk, soya, wheat and other cereals containing gluten. The listing says they are suitable for vegetarians; no vegan or gluten free claim is made. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
A grab bag
The front of the bag reads grab bag, and at 44g it holds about half as much again as a 30g multipack bag. It is one serving by the pack, so the numbers above are for the whole bag.
How hot is it
Chilli Heatwave is a warm, building heat rather than a fierce one. Doritos Extra Flamin' Hot, which we also stock, is the hotter choice.
Packed in a protective atmosphere
The listing says the chips are packaged in a protective atmosphere, which keeps oxygen away from the oil until the bag is opened.
With a cold drink
A sweet chilli snack suits a cold drink: a lager, a lemonade or a glass of cold milk, which takes the edge off the heat.
Who it suits
Chilli Heatwave suits anyone who likes a sweet chilli snack with a little warmth. It is not the bag for anyone avoiding MSG, which is listed.
With a dip
A soured cream dip cools the chilli, and a guacamole or a mild salsa suits it too.
In the kitchen
Crushed chips make a spicy crumb for chicken strips, or a crunchy topping for a chilli con carne or a bean chilli with a spoon of soured cream.
Other sizes
We stock the same Chilli Heatwave chips in a 180g sharing bag and in a multipack of five 30g bags, and four Chilli Heatwave bags go into the Doritos Variety box. Tangy Cheese and Cool Original come in the same 44g grab bag.
Storage
The listing advises a cool, dry place. Finish the bag once it is open.
Sizes of Doritos Chilli Heatwave Tortilla Chips we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 44g (this pack) | 1 | 210 kcal per 44g bag | 1.1g |
| 5 x 30g | 5 | 144 kcal per 30g bag | 1.1g |
| 180g | 1 | 144 kcal per 30g serving | 1.1g |
Figures as published on each pack's label.
The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Soured cream dipCools the chilli
- Cheese sandwichSweet heat with cheese
- LagerA classic with chilli
More about this crisp.
Product questions
How many calories are in a 44g bag of Doritos Chilli Heatwave?
How hot is Chilli Heatwave?
Does it contain milk?
Does it contain MSG?
Is it suitable for vegetarians?
How much salt is in the bag?
Are there other sizes?
What allergens are in Doritos Chilli Heatwave Tortilla Chips?
Is Doritos Chilli Heatwave Tortilla Chips vegan?
Is Doritos Chilli Heatwave Tortilla Chips gluten free?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Doritos Chilli Heatwave Tortilla Chips comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is a firm corn triangle with a glassy snap.
The seasoning is sweet first, then a warm cayenne heat, with garlic, onion and paprika.
The finish is warm and building, not fierce.
Getting the best from a bag
Open it beside a soured cream dip to cool the heat.
How storage changes it
Keep the bag cool and dry, and finish it once opened.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A sweet chilli corn chip in a single bag, with a cool dip or on a chilli.
Serving ideas, tried and simple
Soured Cream and Chive Dip
A cool dip for Doritos Chilli Heatwave Tortilla Chips, and a good way to calm down anything with heat in it.
- 150ml soured cream
- A small bunch of chives, snipped
- A squeeze of lemon
- Black pepper
- Stir the chives and lemon into the soured cream.
- Season with black pepper; leave the salt to the crisps.
- Chill for ten minutes and serve in a small bowl next to the bag.
Thicker crisps and chips scoop best; thin ones are better dipped at the corner.
A Tray of Nachos
Doritos Chilli Heatwave Tortilla Chips spread on one tray, loaded and melted, is the sharing food tortilla chips were made for.
- A sharing bag of Doritos Chilli Heatwave Tortilla Chips
- 150g grated Cheddar or mozzarella
- Sliced jalapenos from a jar (optional)
- Soured cream and salsa to serve
- Heat the oven to 200C, 180C fan, gas mark 6.
- Spread the chips in a single layer on a large tray; piles steam instead of crisping.
- Scatter the cheese and jalapenos over the top.
- Bake for 5 to 7 minutes until the cheese has melted, then add soured cream and salsa at the table.
Build two thin layers rather than one deep one if the tray is small, so every chip gets some cheese.
Crisp Crumbed Chicken Goujons
Crushed Doritos Chilli Heatwave Tortilla Chips doubles as the crumb and the seasoning, so there is nothing else to add.
- 2 chicken breasts, cut into strips
- 1 egg, beaten
- 2 tbsp plain flour
- A sharing bag or two small bags of Doritos Chilli Heatwave Tortilla Chips
- Heat the oven to 200C, 180C fan, gas mark 6, and line a tray.
- Crush the crisps finely in the bag or a bowl with the end of a rolling pin.
- Coat each strip in flour, then egg, then press it into the crisp crumb.
- Bake for 15 to 18 minutes, turning once, until the chicken is cooked through with no pink in the middle.
The crisps are already salted, so taste before adding any more salt at the table.
Five Minute Tomato Salsa
A fresh salsa takes five minutes and makes Doritos Chilli Heatwave Tortilla Chips a proper starter.
- 4 ripe tomatoes, finely chopped
- Half a red onion, finely chopped
- A small bunch of coriander, chopped
- Juice of 1 lime
- A pinch of salt
- Mix the tomato, onion and coriander in a bowl.
- Season with lime juice and a small pinch of salt; the chips bring salt of their own.
- Leave it ten minutes for the flavours to meet, then serve with the chips.
Drain off any liquid that gathers in the bowl before serving, or the chips go soft on the scoop.
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