Walkers Wotsits Sweet and Spicy Snacks, 6 x 16g
In stock
- Branded crisps from the makers you know, never own label.
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Walkers in brief.
Six 16g bags of Walkers Wotsits Sweet and Spicy, 96g in all: baked corn puffs in a Flamin' Hot flavour of sugar, fructose, sodium acetates, malic acid, onion, garlic and hydrolysed vegetable protein. The pack gives 85 kcal (357 kJ) and 0.31g of salt for each bag.
Soya and wheat are in the flavour, and the flavour enhancers include monosodium glutamate. The allergy advice on the pack says the puffs may contain milk, gluten, barley, celery and mustard, and the listing marks them suitable for vegetarians.
There is no chilli on the list: the heat comes from the flavouring. Each bag is one serving.
Allergens. Contains cereals containing gluten and soya; may contain celery, milk and mustard. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 6 x 16g
- Bags in the pack
- 6
- Price per 100g
- £3.33
- Price per bag
- 53p
- Pack type
- Multipacks
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328196237
Worth a crunch?
The hot Wotsits: sugar first, then a vinegary tang and a warm kick from the flavouring, on a light baked corn puff. Contains MSG, soya and wheat; no milk on the list. At 85 kcal a bag, a warm snack for older children and adults.
- Crunch1Light and airy, a baked corn puff
- Saltiness41.9g salt per 100g, high on the front of pack scale
- Tang1A vinegary tang from sodium acetates and malic acid
- Heat3A warm kick from the flavouring
What is in it.
Maize, Rapeseed Oil, Flamin'Hot Flavour [Sugar, Acidity Regulators (Sodium Acetates, Malic Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide), Flavouring (contains Soya, Wheat), Fructose, Salt, Dried Onion, Hydrolysed Vegetable Protein (contains Soya), Dried Garlic, Soybean Derivatives, Wheat Derivatives, Colours (Paprika Extract, Sulphite Ammonia Caramel)]
Suitable for Vegetarians
Made in a factory that also handles: Milk, Gluten, Barley, Celery, Mustard Contains: See highlighted ingredients Suitable for Vegetarians
| Typical values | Per 100g | Per 16g Pack (%*): |
|---|---|---|
| Energy | 534kcal | 85kcal |
| Fat | 30g | 4.8g |
| of which saturates | 2.5g | 0.4g |
| Carbohydrate | 60g | 10g |
| of which sugars | 4g | 0.6g |
| Fibre | 1.1g | 0.2g |
| Protein | 5.5g | 0.9g |
| Salt | 1.9g | 0.31g |
Store in a cool, dry place.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328196237. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Sweet and Spicy is the hot Wotsits: the baked corn puff in a red Flamin' Hot coating, sweet first and then warm. This multipack holds six 16g bags, 96g in all, and the pack says each bag is one serving. The full product name on the pack is sweet and spicy Flamin' Hot flavour corn puffs, and the pack names Walkers Snack Foods Ltd as the maker.
The ingredients
According to the pack, the puffs are made from maize, rapeseed oil and a Flamin' Hot flavour of sugar, acidity regulators (sodium acetates and malic acid), flavour enhancers (monosodium glutamate and disodium 5'-ribonucleotide), flavouring (containing soya and wheat), fructose, salt, dried onion, hydrolysed vegetable protein (containing soya), dried garlic, soybean derivatives, wheat derivatives and two colours, paprika extract and sulphite ammonia caramel.
Sweet first
Sugar leads the flavour and fructose, a fruit sugar, follows, so the first taste is sweet. Even so, sugars are 4g per 100g and 0.6g in a bag, green on the front of pack scale.
Then the heat
No chilli is named on the list. The heat comes from the flavouring, with garlic and onion around it, and it builds as you eat. Expect a warm kick rather than a burn.
The tang
Sodium acetates and malic acid give a sharp, vinegary tang behind the sweetness. Sodium acetates are the same acidity regulators used in many salt and vinegar seasonings.
Savoury depth and MSG
The flavour enhancers are monosodium glutamate and disodium 5'-ribonucleotide, and hydrolysed vegetable protein adds more savoury depth. Anyone who avoids MSG should choose Wotsits Really Cheesy, which has no MSG on its list.
The colour
The red comes from paprika extract and sulphite ammonia caramel, a caramel colour. Paprika here is a colour; it does not add heat.
Baked
The pack's panels carry the Baked Wotsits name. Corn puffs start as a maize meal that is cooked under pressure and pushed through a shaped opening, where it puffs up as it meets the air, and the oil and flavour go on after.
Corn, not potato
Wotsits are made from corn (maize), not potato. A corn puff has a lighter, more open texture than a potato crisp.
Rapeseed oil
Rapeseed oil is the only oil on the list, and the label gives 2.5g of saturates per 100g, amber on the front of pack scale.
Soybean and wheat derivatives
Soybean derivatives and wheat derivatives appear on the list in their own right, beside the flavouring and the hydrolysed vegetable protein, which is why soya and wheat are highlighted more than once.
Numbers for one bag
The pack gives 85 kcal (357 kJ), 4.8g of fat, 0.4g of saturates, 10g of carbohydrate, 0.6g of sugars, 0.2g of fibre, 0.9g of protein and 0.31g of salt for each 16g bag, which it puts at 4% of an average adult's daily energy reference intake, 7% of the fat and 5% of the salt. Per 100g it is 534 kcal (2232 kJ), 30g of fat, 2.5g of saturates, 60g of carbohydrate, 4g of sugars, 1.1g of fibre, 5.5g of protein and 1.9g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 30g is red. Saturates at 2.5g are amber. Sugars at 4g are green. Salt at 1.9g is red. The small bag keeps each portion to 85 kcal, the figure on the front of the pack.
Allergens and diet
The ingredients on the pack highlight soya, in the flavouring, the hydrolysed vegetable protein and the soybean derivatives, and wheat, in the flavouring and the wheat derivatives. The allergy advice on the pack says the puffs may contain milk, gluten, barley, celery and mustard. The listing marks them suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten or soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Compared with Really Cheesy
Sweet and Spicy has no milk on its list, where Really Cheesy is built on cheese and whey. It has more salt, 1.9g per 100g against 1.58g, and a bag of 16g gives 85 kcal against 82 kcal for the 16.5g cheese bag.
The texture
A baked corn puff is light and airy, with a crisp outside that softens quickly in the mouth, and the red coating leaves its mark on the fingers.
Six bags
Six bags cover a school or working week with one to spare, at 85 kcal a bag.
The pack
The red outer bag shows the Walkers logo over the Baked Wotsits name, an 85 kcal per pack roundel and a band for six bags of Sweet and Spicy Flamin' Hot, with one of the small bags in the corner.
Who it suits
A sweet and warm puff suits older children and adults who like a kick with their snack. It is not suitable for anyone avoiding gluten, soya or MSG.
In the kitchen
Crushed, the puffs make a red, sweet and spicy crumb for chicken wings or the top of a mac and cheese.
Storage and packaging
The listing advises a cool, dry place and points you to the Walkers website for how to recycle the packets.
Other Wotsits
For the classic cheese puff, we stock Wotsits Really Cheesy in six, twelve and twenty bag multipacks and a 36g grab bag, and for a crunchier puff, Wotsits Crunchy Really Meaty.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese sandwichCheese cools the heat
- ColaSweet with sweet
- Soured cream dipCool against spice
More about this crisp.
Product questions
How hot are Wotsits Sweet and Spicy?
Do they contain MSG?
Do they contain milk?
Do they contain gluten?
How many calories are in a bag?
Are they vegetarian?
What allergens are in Walkers Wotsits Sweet and Spicy Snacks?
Is Walkers Wotsits Sweet and Spicy Snacks vegan?
How salty is it?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Walkers Wotsits Sweet and Spicy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is light and airy, softening quickly in the mouth.
The seasoning is sweet from sugar and fructose, tangy from sodium acetates and malic acid, savoury from MSG and hydrolysed vegetable protein.
The finish is warm, the heat building as you eat.
Getting the best from a bag
Pack a bag with a cheese sandwich.
How storage changes it
Keep the bags cool and dry until you open them.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A sweet, warm corn puff in six lunch sized bags.
Serving ideas, tried and simple
The Lunchbox Week
Walkers Wotsits Sweet and Spicy Snacks comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Walkers Wotsits Sweet and Spicy Snacks
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Walkers Wotsits Sweet and Spicy Snacks was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Walkers Wotsits Sweet and Spicy Snacks
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Cheesy Puff Crumb
Crushed Walkers Wotsits Sweet and Spicy Snacks makes a bright, cheesy crumb for scattering over pasta and baked dishes.
- A bag of Walkers Wotsits Sweet and Spicy Snacks
- A dish of pasta bake or cauliflower cheese
- Crush the puffs in their bag into coarse crumbs.
- Scatter them over the dish in the last two minutes under the grill.
- Serve straight away while the crumb is still crisp.
Puffs brown quickly under a grill; two minutes is usually enough.
The Sharing Bowl, Done Properly
How to put a sharing bag of Walkers Wotsits Sweet and Spicy Snacks out so the last handful is as good as the first.
- A sharing bag of Walkers Wotsits Sweet and Spicy Snacks
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
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