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Sunbites Lightly Salted Wholegrain Crisps, 6 x 25g, front of pack, available at crisps.biz
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Sunbites Lightly Salted Wholegrain Crisps, 6 x 25g

6 x 25g Salted Lentil, pulse and veg Vegetarian
Original price was: £3.75.Current price is: £3.00. £2.00 per 100g 50p a bag

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About this crisp

Walkers in brief.

Six 25g bags of Sunbites Lightly Salted, 150g in all: wholegrain chips made from whole corn, whole wheat, whole brown rice flour and whole oat flour, with sunflower oil and a light seasoning of sea salt, natural flavourings, sugar and spices. The pack gives 119 kcal (498 kJ) and 0.22g of salt for each bag.

The pack says 100% wholegrain, with only natural flavours, and suitable for vegetarians. The label gives 6.6g of fibre per 100g.

Wheat and oats are in the chips, so they contain gluten, and the allergy advice says they may contain barley, milk and soya.

Allergens. Contains cereals containing gluten; may contain milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Walkers
Pack
6 x 25g
Bags in the pack
6
Price per 100g
£2.00
Price per bag
50p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328077963
Lee's verdict

Worth a crunch?

Four whole grains, whole corn, wheat, brown rice and oats, formed into rippled chips with a light sea salt seasoning. Grainy and firm, with 6.6g of fibre per 100g. Vegetarian; contains wheat and oats.

Lee Samuel Tuckercrisps.biz
4.0out of 5, Lee's score
  • Crunch4Firm and grainy, a rippled wholegrain chip
  • Saltiness20.89g salt per 100g, medium on the front of pack scale
  • Tang1A hint of citric acid
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Wholegrains (Whole corn, Whole Wheat, Whole Brown Rice Flour, Whole Oat Flour) 83% Sunflower Oil, Seasoning [Sea Salt, Natural Flavourings, Salt, Sugar, Spices, Acid (Citric Acid)], Sugar.

Contains
Cereals containing gluten
May contain
MilkSoya
On the pack

May Contain Barley ; May Contain Milk ; May Contain Soya ; May Contain: Barley, Milk, Soya

May Contain Barley, Contains Cereals Containing Gluten, May Contain Milk, Contains Oats, May Contain Soya, Contains Wheat

May Contain: Barley, Milk, Soya Contains: See highlighted ingredients Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 25g
Energy476kcal119kcal
Fat21g5.3g
of which saturates2g0.5g
Carbohydrate61g15g
of which sugars3.7g0.9g
Fibre6.6g1.7g
Protein7.3g1.8g
Salt0.89g0.22g
Storage

Store in a cool, dry place.

Made by

SUN,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: SUN,
c/o Dublin 18,
D18Y3Y9.

Taken from the published label for barcode 5000328077963. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Sunbites are wholegrain chips: a dough of four whole grains, formed into rippled squares and seasoned. This is the Lightly Salted flavour, in six 25g bags, 150g in all, and the listing says each bag is one serving. The full product name on the pack is lightly salted flavour wholegrain snack, and the pack gives a Leicester address for SUN.

The ingredients

According to the published pack listing, the chips are made from wholegrains (whole corn, whole wheat, whole brown rice flour and whole oat flour, 83%), sunflower oil, a seasoning of sea salt, natural flavourings, salt, sugar, spices and citric acid, and sugar.

Four whole grains

The pack says 100% wholegrain: every grain on the list is whole, with its bran and germ. Whole corn, whole wheat, whole brown rice and whole oats make up 83% of the chips, and that is where the fibre comes from.

Whole corn first

Whole corn is the first grain on the list, so it makes up more of the chips than the wheat, rice or oats, and it gives them a golden colour and a toasty note.

Oats and gluten

Oats are one of the cereals containing gluten under UK allergen rules, so the oat flour, like the wheat, is highlighted on the list.

Brown rice

Whole brown rice flour is milled from rice with its bran left on, which is what makes it a whole grain.

Carbohydrate

Carbohydrate is 61g per 100g, and most of it is starch from the grains rather than sugar.

Fibre

The label gives 6.6g of fibre per 100g and 1.7g in a bag.

Lightly salted

The seasoning is sea salt with salt, a little sugar, natural flavourings, spices and citric acid. The label gives 0.89g of salt per 100g and 0.22g in a bag, amber on the front of pack scale.

Sugar

Sugar appears twice, in the seasoning and at the end of the list, but the label gives 3.7g of sugars per 100g and 0.9g in a bag, green on the front of pack scale.

Only natural flavours

The pack says only natural flavours, and the flavourings on the list are natural flavourings.

Protein

The label gives 7.3g of protein per 100g and 1.8g in a bag, from the grains.

Numbers for one bag

The pack gives 119 kcal (498 kJ), 5.3g of fat, 0.5g of saturates, 15g of carbohydrate, 0.9g of sugars, 1.7g of fibre, 1.8g of protein and 0.22g of salt for each 25g bag. That is about 6% of an average adult's daily energy reference intake, 8% of the fat and 4% of the salt. Per 100g it is 476 kcal (1993 kJ), 21g of fat, 2g of saturates, 61g of carbohydrate, 3.7g of sugars, 6.6g of fibre, 7.3g of protein and 0.89g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 21g is red. Saturates at 2g are amber. Sugars at 3.7g are green. Salt at 0.89g is amber, in the middle of its band.

Allergens and diet

The published ingredients highlight wheat and oats, cereals containing gluten. The allergy advice says the chips may contain barley, milk and soya. The pack says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Sunflower oil

Sunflower oil is the only oil on the list, and the label gives 2g of saturates per 100g.

Recycled plastic

The listing says the bags are made using 50% recycled plastic, counted through a certified mass balance approach.

The texture

The chips are rippled squares, firmer and grainier than a potato crisp, with a toasted cereal note from the whole grains.

Six bags

At 25g, each bag is one serving, 119 kcal. Six bags cover a school or working week with one to spare.

The pack

The blue outer bag carries the SUN name down one side, the word bites and 100% wholegrain, with a pile of rippled chips and one of the small bags in the corner.

Who it suits

A lightly salted wholegrain chip suits a lunchbox and anyone who likes a grainy, wholegrain snack. It is not suitable for anyone avoiding gluten.

Serving ideas

A bag goes with a soup, a salad or a sandwich, or beside a houmous or tzatziki dip for an afternoon snack.

In the kitchen

Crushed, the chips make a grainy, crunchy topping for a soup or a salad.

Storage and packaging

The listing advises a cool, dry place; the bags are packed in a protective atmosphere, which keeps the chips fresh until each is opened.

Other Sunbites

The same Lightly Salted recipe, with the same nutrition table, also comes in a 95g sharing bag, which the label divides into 25g servings of 119 kcal, three to four to the bag. In the same six bag format we stock Sunbites Sweet Chilli and Sour Cream and Cracked Black Pepper, and Sweet Chilli also comes in a 28g bag and a 95g sharing bag.

Sizes of Sunbites Lightly Salted Wholegrain Crisps we stock

Pack Bags Energy Salt per 100g
95g 1 119 kcal per 25g serving 0.89g
6 x 25g (this pack) 6 119 kcal per 25g bag 0.89g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Tomato soupGrain with tomato
  • HoumousA wholegrain dipper
  • Green saladCrunch on leaves
WholegrainLightly saltedMultipackVegetarian

More about this crisp.

Product questions
What are Sunbites made from?
Whole corn, whole wheat, whole brown rice flour and whole oat flour, 83% of the chips, with sunflower oil.
How much fibre is in a bag?
The label gives 1.7g of fibre in a 25g bag, 6.6g per 100g.
Do they contain gluten?
Yes. Wheat and oats are in the chips.
How many calories are in a bag?
The pack gives 119 kcal (498 kJ) for each 25g bag.
Are they vegetarian?
The pack says they are suitable for vegetarians.
What does the allergy advice say?
It says they may contain barley, milk and soya.
Is Sunbites Lightly Salted Wholegrain Crisps vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
How salty is it?
The label gives 0.89g of salt per 100g, which is medium on the UK front of pack scale. That is 0.22g in each 25g bag.
How many bags are in the pack?
There are 6 bags of 25g, 150g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Sunbites Lightly Salted Wholegrain Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is firm and grainy, a rippled wholegrain chip.

The seasoning is a light sea salt with a hint of sugar and spice.

The finish is clean, with a toasted cereal note.

Getting the best from a bag

Pack a bag with a soup or a salad.

How storage changes it

Keep the bags cool and dry until you open them.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Lightly salted wholegrain chips in six lunch bags.

Serving ideas, tried and simple

The Lunchbox Week

Sunbites Lightly Salted Wholegrain Crisps comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Sunbites Lightly Salted Wholegrain Crisps
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Soup Crunch

A bowl of tomato soup and a few Sunbites Lightly Salted Wholegrain Crisps crumbled over the top is lunch in the time it takes to heat the pan.

2 min2 peopleEasy
You'll need
  • 2 bowls of hot tomato soup
  • A handful of Sunbites Lightly Salted Wholegrain Crisps
  • Black pepper
Method
  1. Heat the soup until it is steaming.
  2. Crumble the crisps over the top just before it goes to the table.
  3. Finish with a grind of black pepper.

Add the crisps at the last second. Left in the soup for more than a minute they soften.

Crunchy Salad Topper

A handful of Sunbites Lightly Salted Wholegrain Crisps does the job croutons do on a salad, with no oven involved.

5 min2 peopleEasy
You'll need
  • A bowl of dressed salad leaves
  • Cherry tomatoes and cucumber
  • A handful of Sunbites Lightly Salted Wholegrain Crisps
Method
  1. Dress the salad first and toss it well.
  2. Break the crisps into large pieces over the top.
  3. Serve at once, before the dressing reaches them.

Add them after the dressing, never before, or they soak it up and soften.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Sunbites Lightly Salted Wholegrain Crisps was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Sunbites Lightly Salted Wholegrain Crisps
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

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