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Walkers Squares Variety Snacks, 6 x 22g, front of pack, available at crisps.biz
Walkers

Walkers Squares Variety Snacks, 6 x 22g

6 x 22g Variety Puffs, rings and shapes Vegetarian
Original price was: £3.75.Current price is: £3.00. £2.27 per 100g 50p a bag

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About this crisp

Walkers in brief.

A multipack of six 22g bags of Walkers Squares: two each of Ready Salted, Cheese and Onion, and Salt and Vinegar, 132g in all. Square, ridged potato snacks made from a potato dough, 97 to 99 kcal a bag.

Milk is in the Cheese and Onion bags, and MSG is in the Salt and Vinegar. The listing says the snacks are suitable for vegetarians, with no artificial colours.

Allergens. Contains milk; may contain cereals containing gluten and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

Read the whole story ↓

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The details

Pack, price and barcode.

Maker
Walkers
Pack
6 x 22g
Bags in the pack
6
Price per 100g
£2.27
Price per bag
50p
Pack type
Multipacks
Diet
Vegetarian
Barcode
5000328839400
Lee's verdict

Worth a crunch?

Six 22g bags of square, ridged potato snacks in three flavours, 97 to 99 kcal a bag. Milk in the Cheese and Onion, MSG in the Salt and Vinegar, and Ready Salted with the shortest list. Vegetarian by the listing.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch4Light and crisp, an even ridged square
  • Saltiness30.3g to 0.48g salt per bag, depending on the flavour
  • Tang1Sharp in the Salt and Vinegar bags
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Ready Salted:Potato Granules, Sunflower Oil, Potato Starch, Maltodextrin, SaltCheese & Onion:Potato Granules, Sunflower Oil, Potato Starch, Cheese & Onion Flavour [Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Rice Flour, Onion Powder, Acidity Regulators (Citric Acid, Malic Acid), Whey Protein (contains Milk), Garlic Powder, Cheese Powder (from Milk), Whey Milk Powder, Colour (Annatto Bixin, Paprika Extract), Maltodextrin, Skimmed Milk Powder]Salt & Vinegar:Potato Granules, Sunflower Oil, Potato Starch, Salt & Vinegar Flavour [Flavouring, Acid (Citric Acid), Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride], Maltodextrin, Salt

Contains
Milk
May contain
Cereals containing glutenSoya
On the pack

May Contain: Barley, Cereals Containing Gluten, Soya, Wheat. Contains: Milk

May contain: Milk, Wheat, Gluten, Barley, Soya May contain: Wheat, Gluten, Barley, Soya May contain: Milk, Wheat, Gluten, Barley, Soya Contains: See highlighted ingredients Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 22g(%*) Pack
Energy1,882kJ / 449kcal414kJ / 99kcal
Fat19g4.2g
of which saturates1.6g0.4g
Carbohydrate60g13.2g
of which sugars1.3g0.3g
Fibre6g1.3g
Protein6.5g1.4g
Salt1.48g0.33g
Storage

Store in a cool, dry place.

Made by

Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328839400. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Walkers Squares are square, ridged potato snacks made from a potato dough rather than a slice, and this variety pack holds six 22g bags in three flavours: two each of Ready Salted, Cheese and Onion, and Salt and Vinegar, 132g in all. Each bag is one serving. The front roundel says 99 kcal per pack.

One base, three flavours

Every bag starts from the same base: potato granules, sunflower oil and potato starch. According to the published listing, Ready Salted adds maltodextrin and salt; Salt and Vinegar adds its flavour, maltodextrin and salt; and Cheese and Onion adds a cheese and onion flavour.

Ready Salted

Ready Salted is the plainest: potato granules, sunflower oil, potato starch, maltodextrin and salt, with no allergen in the list. The label gives 99 kcal (414 kJ) and 0.33g of salt for each bag.

Cheese and Onion

The Cheese and Onion flavour lists whey permeate (from milk), salt, sugar, a flavouring containing milk, rice flour, onion powder, citric and malic acid, whey protein, garlic powder, cheese powder, whey milk powder, annatto and paprika extract colours, maltodextrin and skimmed milk powder. A bag gives 97 kcal (404 kJ) and 0.3g of salt.

Salt and Vinegar

The Salt and Vinegar flavour lists flavouring, citric acid, sugar, flavour enhancers (monosodium glutamate and disodium guanylate) and potassium chloride. A bag gives 97 kcal (409 kJ) and 0.48g of salt, the most of the three.

Potato dough, not a slice

Squares are made from potato granules and potato starch, pressed into square, ridged shapes and cooked. That gives an even, light snack with a crisp ridge rather than the curl of a sliced crisp.

Per 100g, flavour by flavour

Per 100g the label gives Ready Salted 449 kcal, 19g of fat, 1.6g of saturates, 60g of carbohydrate, 1.3g of sugars, 6g of fibre, 6.5g of protein and 1.48g of salt. Cheese and Onion gives 439 kcal, 17.2g of fat, 1.5g of saturates, 61g of carbohydrate, 3.3g of sugars, 6.4g of fibre, 6.6g of protein and 1.38g of salt. Salt and Vinegar gives 443 kcal, 18g of fat, 1.5g of saturates, 61g of carbohydrate, 3.5g of sugars, 5.5g of fibre, 6.5g of protein and 2.2g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat is red for Ready Salted and Salt and Vinegar and amber for Cheese and Onion, at 17.2g. Saturates are amber for Ready Salted and green for the other two, at 1.5g. Sugars are green for all three. Salt is amber for Ready Salted and Cheese and Onion and red for Salt and Vinegar, at 2.2g.

Numbers for a bag

A Ready Salted bag gives 99 kcal, 4.2g of fat, 0.4g of saturates, 13.2g of carbohydrate, 0.3g of sugars, 1.3g of fibre, 1.4g of protein and 0.33g of salt. That is about 5% of an average adult's daily energy reference intake and 6% of the fat.

Potato granules

Potato granules are cooked, dried and ground potato. Mixed with potato starch, they make the dough that is pressed into squares.

Sunflower oil

Sunflower oil is the only oil in all three flavours.

Maltodextrin

Maltodextrin, a carbohydrate made from starch, appears in all three flavours and helps the seasoning stick.

Allergens and diet

The published ingredients highlight milk in the Cheese and Onion bags; the Ready Salted and Salt and Vinegar lists highlight no allergen. The allergy advice for the pack says the snacks may contain barley, soya, wheat and other cereals containing gluten. The listing says they are suitable for vegetarians; no vegan or gluten free claim is made. Recipes and factory arrangements change, so check the allergy advice on each bag.

MSG in one flavour

Only the Salt and Vinegar bags list monosodium glutamate, with disodium guanylate. Ready Salted and Cheese and Onion list no flavour enhancer.

No artificial colours

The listing says there are no artificial colours; the Cheese and Onion colour comes from annatto and paprika extract.

Six small bags

Six 22g bags cover a school week with one to spare, with a change of flavour every day or two. At 22g, each bag is a little smaller than a 25g crisp bag.

Sorting the box

For a shared cupboard: Cheese and Onion contains milk; Salt and Vinegar contains MSG; Ready Salted has the shortest list of the three.

In a lunchbox

A bag of Squares goes beside a sandwich, a yoghurt and a piece of fruit, and the flat squares pack neatly.

For children

Square shapes and three flavours make the box a good one for children who like to choose; the pack itself suggests biting the corners off first.

In the kitchen

Crushed Ready Salted Squares make a light crumb for the top of a macaroni cheese or a fish pie.

Storage

The listing advises a cool, dry place. Keep the bags in the outer pack until needed.

Other sizes

We stock a twelve bag Walkers Squares Variety pack, four bags of each flavour, and Walkers Squares Salt and Vinegar in its own multipack and a 40g bag.

Sizes of Walkers Squares Variety Snacks we stock

Pack Bags Energy Salt per 100g
6 x 22g (this pack) 6 99 kcal per 22g bag 1.48g
12 x 22g 12 97 kcal per 22g bag 1.38g

Figures as published on each pack's label.

The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Ham sandwichA lunchbox classic
  • Apple juiceA mild lunchbox drink
  • Cheese rollSalt and vinegar against cheese
VarietySix bagsSquaresVegetarian

More about this crisp.

Product questions
What flavours are in the Walkers Squares Variety six pack?
Two bags each of Ready Salted, Cheese and Onion, and Salt and Vinegar.
How many calories are in a bag?
99 kcal for Ready Salted and 97 kcal for Cheese and Onion and Salt and Vinegar.
Which bags contain milk?
The Cheese and Onion bags.
Which bags contain MSG?
The Salt and Vinegar bags list monosodium glutamate.
Are Walkers Squares vegetarian?
The listing says yes.
Are Squares made from sliced potato?
No. They are made from potato granules and potato starch, pressed into squares.
How big is each bag?
22g, a little smaller than a 25g crisp bag.
What allergens are in Walkers Squares Variety Snacks?
The published ingredients highlight milk. The allergy advice adds that it may contain cereals containing gluten and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Walkers Squares Variety Snacks vegan?
No vegan claim is made, and the ingredients include milk.
Is Walkers Squares Variety Snacks gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How salty is it?
The label gives 1.48g of salt per 100g, which is medium on the UK front of pack scale. That is 0.33g in each 22g bag.
How many bags are in the pack?
There are 6 bags of 22g, 132g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Walkers Squares Variety Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is light and crisp, an even ridged square.

The seasoning is plain salt, sharp vinegar, or whey, onion and cheese, depending on the bag.

The finish is clean, sharp or savoury, depending on the bag.

Getting the best from a bag

Let the children pick a flavour a day for the lunchbox.

How storage changes it

Keep the bags in the outer pack in a cool, dry place.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Three flavours of square, ridged potato snacks for a lunchbox week.

Serving ideas, tried and simple

The Lunchbox Week

Walkers Squares Variety Snacks comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Walkers Squares Variety Snacks
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Children's Party Bags

Single bags of Walkers Squares Variety Snacks are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Walkers Squares Variety Snacks
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Walkers Squares Variety Snacks was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Walkers Squares Variety Snacks
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

Crunch on Top of Macaroni Cheese

A crushed bag of Walkers Squares Variety Snacks makes a quicker, saltier crust than breadcrumbs ever will.

10 min4 peopleEasy
You'll need
  • A dish of macaroni cheese, made and hot
  • 1 bag or a large handful of Walkers Squares Variety Snacks
  • A little grated Cheddar
Method
  1. Crush the crisps in the bag with the heel of your hand into rough pieces, not dust.
  2. Scatter them over the macaroni with a little grated cheese.
  3. Grill for two to three minutes until the cheese bubbles. Watch it; crisps catch fast.
  4. Rest for two minutes before serving so the top sets.

Keep some crushed crisps back and add them at the table for a second layer of crunch.

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