Walkers Squares Variety Snacks, 6 x 22g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Walkers in brief.
A multipack of six 22g bags of Walkers Squares: two each of Ready Salted, Cheese and Onion, and Salt and Vinegar, 132g in all. Square, ridged potato snacks made from a potato dough, 97 to 99 kcal a bag.
Milk is in the Cheese and Onion bags, and MSG is in the Salt and Vinegar. The listing says the snacks are suitable for vegetarians, with no artificial colours.
Allergens. Contains milk; may contain cereals containing gluten and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 6 x 22g
- Bags in the pack
- 6
- Price per 100g
- £2.27
- Price per bag
- 50p
- Pack type
- Multipacks
- Diet
- Vegetarian
- Barcode
- 5000328839400
Worth a crunch?
Six 22g bags of square, ridged potato snacks in three flavours, 97 to 99 kcal a bag. Milk in the Cheese and Onion, MSG in the Salt and Vinegar, and Ready Salted with the shortest list. Vegetarian by the listing.
- Crunch4Light and crisp, an even ridged square
- Saltiness30.3g to 0.48g salt per bag, depending on the flavour
- Tang1Sharp in the Salt and Vinegar bags
- Heat1
What is in it.
Ready Salted:Potato Granules, Sunflower Oil, Potato Starch, Maltodextrin, SaltCheese & Onion:Potato Granules, Sunflower Oil, Potato Starch, Cheese & Onion Flavour [Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Rice Flour, Onion Powder, Acidity Regulators (Citric Acid, Malic Acid), Whey Protein (contains Milk), Garlic Powder, Cheese Powder (from Milk), Whey Milk Powder, Colour (Annatto Bixin, Paprika Extract), Maltodextrin, Skimmed Milk Powder]Salt & Vinegar:Potato Granules, Sunflower Oil, Potato Starch, Salt & Vinegar Flavour [Flavouring, Acid (Citric Acid), Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride], Maltodextrin, Salt
May Contain: Barley, Cereals Containing Gluten, Soya, Wheat. Contains: Milk
May contain: Milk, Wheat, Gluten, Barley, Soya May contain: Wheat, Gluten, Barley, Soya May contain: Milk, Wheat, Gluten, Barley, Soya Contains: See highlighted ingredients Suitable for Vegetarians
| Typical values | Per 100g | Per 22g(%*) Pack |
|---|---|---|
| Energy | 1,882kJ / 449kcal | 414kJ / 99kcal |
| Fat | 19g | 4.2g |
| of which saturates | 1.6g | 0.4g |
| Carbohydrate | 60g | 13.2g |
| of which sugars | 1.3g | 0.3g |
| Fibre | 6g | 1.3g |
| Protein | 6.5g | 1.4g |
| Salt | 1.48g | 0.33g |
Store in a cool, dry place.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328839400. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Walkers Squares are square, ridged potato snacks made from a potato dough rather than a slice, and this variety pack holds six 22g bags in three flavours: two each of Ready Salted, Cheese and Onion, and Salt and Vinegar, 132g in all. Each bag is one serving. The front roundel says 99 kcal per pack.
One base, three flavours
Every bag starts from the same base: potato granules, sunflower oil and potato starch. According to the published listing, Ready Salted adds maltodextrin and salt; Salt and Vinegar adds its flavour, maltodextrin and salt; and Cheese and Onion adds a cheese and onion flavour.
Ready Salted
Ready Salted is the plainest: potato granules, sunflower oil, potato starch, maltodextrin and salt, with no allergen in the list. The label gives 99 kcal (414 kJ) and 0.33g of salt for each bag.
Cheese and Onion
The Cheese and Onion flavour lists whey permeate (from milk), salt, sugar, a flavouring containing milk, rice flour, onion powder, citric and malic acid, whey protein, garlic powder, cheese powder, whey milk powder, annatto and paprika extract colours, maltodextrin and skimmed milk powder. A bag gives 97 kcal (404 kJ) and 0.3g of salt.
Salt and Vinegar
The Salt and Vinegar flavour lists flavouring, citric acid, sugar, flavour enhancers (monosodium glutamate and disodium guanylate) and potassium chloride. A bag gives 97 kcal (409 kJ) and 0.48g of salt, the most of the three.
Potato dough, not a slice
Squares are made from potato granules and potato starch, pressed into square, ridged shapes and cooked. That gives an even, light snack with a crisp ridge rather than the curl of a sliced crisp.
Per 100g, flavour by flavour
Per 100g the label gives Ready Salted 449 kcal, 19g of fat, 1.6g of saturates, 60g of carbohydrate, 1.3g of sugars, 6g of fibre, 6.5g of protein and 1.48g of salt. Cheese and Onion gives 439 kcal, 17.2g of fat, 1.5g of saturates, 61g of carbohydrate, 3.3g of sugars, 6.4g of fibre, 6.6g of protein and 1.38g of salt. Salt and Vinegar gives 443 kcal, 18g of fat, 1.5g of saturates, 61g of carbohydrate, 3.5g of sugars, 5.5g of fibre, 6.5g of protein and 2.2g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat is red for Ready Salted and Salt and Vinegar and amber for Cheese and Onion, at 17.2g. Saturates are amber for Ready Salted and green for the other two, at 1.5g. Sugars are green for all three. Salt is amber for Ready Salted and Cheese and Onion and red for Salt and Vinegar, at 2.2g.
Numbers for a bag
A Ready Salted bag gives 99 kcal, 4.2g of fat, 0.4g of saturates, 13.2g of carbohydrate, 0.3g of sugars, 1.3g of fibre, 1.4g of protein and 0.33g of salt. That is about 5% of an average adult's daily energy reference intake and 6% of the fat.
Potato granules
Potato granules are cooked, dried and ground potato. Mixed with potato starch, they make the dough that is pressed into squares.
Sunflower oil
Sunflower oil is the only oil in all three flavours.
Maltodextrin
Maltodextrin, a carbohydrate made from starch, appears in all three flavours and helps the seasoning stick.
Allergens and diet
The published ingredients highlight milk in the Cheese and Onion bags; the Ready Salted and Salt and Vinegar lists highlight no allergen. The allergy advice for the pack says the snacks may contain barley, soya, wheat and other cereals containing gluten. The listing says they are suitable for vegetarians; no vegan or gluten free claim is made. Recipes and factory arrangements change, so check the allergy advice on each bag.
MSG in one flavour
Only the Salt and Vinegar bags list monosodium glutamate, with disodium guanylate. Ready Salted and Cheese and Onion list no flavour enhancer.
No artificial colours
The listing says there are no artificial colours; the Cheese and Onion colour comes from annatto and paprika extract.
Six small bags
Six 22g bags cover a school week with one to spare, with a change of flavour every day or two. At 22g, each bag is a little smaller than a 25g crisp bag.
Sorting the box
For a shared cupboard: Cheese and Onion contains milk; Salt and Vinegar contains MSG; Ready Salted has the shortest list of the three.
In a lunchbox
A bag of Squares goes beside a sandwich, a yoghurt and a piece of fruit, and the flat squares pack neatly.
For children
Square shapes and three flavours make the box a good one for children who like to choose; the pack itself suggests biting the corners off first.
In the kitchen
Crushed Ready Salted Squares make a light crumb for the top of a macaroni cheese or a fish pie.
Storage
The listing advises a cool, dry place. Keep the bags in the outer pack until needed.
Other sizes
We stock a twelve bag Walkers Squares Variety pack, four bags of each flavour, and Walkers Squares Salt and Vinegar in its own multipack and a 40g bag.
Sizes of Walkers Squares Variety Snacks we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 6 x 22g (this pack) | 6 | 99 kcal per 22g bag | 1.48g |
| 12 x 22g | 12 | 97 kcal per 22g bag | 1.38g |
Figures as published on each pack's label.
The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Ham sandwichA lunchbox classic
- Apple juiceA mild lunchbox drink
- Cheese rollSalt and vinegar against cheese
More about this crisp.
Product questions
What flavours are in the Walkers Squares Variety six pack?
How many calories are in a bag?
Which bags contain milk?
Which bags contain MSG?
Are Walkers Squares vegetarian?
Are Squares made from sliced potato?
How big is each bag?
What allergens are in Walkers Squares Variety Snacks?
Is Walkers Squares Variety Snacks vegan?
Is Walkers Squares Variety Snacks gluten free?
How salty is it?
How many bags are in the pack?
How should I store it?
Crunch and flavour science
What happens when you eat Walkers Squares Variety Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is light and crisp, an even ridged square.
The seasoning is plain salt, sharp vinegar, or whey, onion and cheese, depending on the bag.
The finish is clean, sharp or savoury, depending on the bag.
Getting the best from a bag
Let the children pick a flavour a day for the lunchbox.
How storage changes it
Keep the bags in the outer pack in a cool, dry place.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Three flavours of square, ridged potato snacks for a lunchbox week.
Serving ideas, tried and simple
The Lunchbox Week
Walkers Squares Variety Snacks comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Walkers Squares Variety Snacks
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
Children's Party Bags
Single bags of Walkers Squares Variety Snacks are the easiest thing to put in a party bag.
- Multipack of Walkers Squares Variety Snacks
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Walkers Squares Variety Snacks was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Walkers Squares Variety Snacks
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Crunch on Top of Macaroni Cheese
A crushed bag of Walkers Squares Variety Snacks makes a quicker, saltier crust than breadcrumbs ever will.
- A dish of macaroni cheese, made and hot
- 1 bag or a large handful of Walkers Squares Variety Snacks
- A little grated Cheddar
- Crush the crisps in the bag with the heel of your hand into rough pieces, not dust.
- Scatter them over the macaroni with a little grated cheese.
- Grill for two to three minutes until the cheese bubbles. Watch it; crisps catch fast.
- Rest for two minutes before serving so the top sets.
Keep some crushed crisps back and add them at the table for a second layer of crunch.
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