Walkers Squares Salt and Vinegar Snacks, 40g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Walkers in brief.
A 40g grab bag of Walkers Squares Salt and Vinegar: square potato snacks made from potato granules, sunflower oil and potato starch, with a salt and vinegar flavour of flavouring, citric acid, sugar, monosodium glutamate, disodium guanylate and potassium chloride. The label gives 177 kcal and 0.88g of salt for the bag.
The pack says there are no artificial colours and that the snacks are suitable for vegetarians. There is no vinegar on the list: the sharp taste comes from the flavouring and citric acid.
No allergens are highlighted in the ingredients, but the allergy advice says they may contain cereals containing gluten, milk and soya.
Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 40g
- Price per 100g
- £5.00
- Pack type
- Single bags
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328529745
Worth a crunch?
Ridged potato squares with a sharp salt and vinegar seasoning and no vinegar on the list: flavouring, citric acid, MSG and disodium guanylate. A 40g grab bag at 177 kcal, salty at 2.2g per 100g. Vegetarian by the pack.
- Crunch4Crisp and firm, a ridged potato square
- Saltiness52.2g salt per 100g, high on the front of pack scale
- Tang5Sharp, from the flavouring and citric acid
- Heat1
What is in it.
Potato Granules, Sunflower Oil, Potato Starch, Salt & Vinegar Flavour [Flavouring, Acid (Citric Acid), Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Potassium Chloride], Maltodextrin, Salt
May Contain Barley, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Soya, May Contain Wheat
Made in a factory that also handles: Milk, Wheat, Gluten, Barley, Soya Suitable for Vegetarians
| Typical values | Per 100g | Per 40g(%*) Pack |
|---|---|---|
| Energy | 443kcal | 177kcal |
| Fat | 18g | 7.2g |
| of which saturates | 1.5g | 0.6g |
| Carbohydrate | 61g | 24g |
| of which sugars | 3.5g | 1.4g |
| Fibre | 5.5g | 2.2g |
| Protein | 6.5g | 2.6g |
| Salt | 2.2g | 0.88g |
Store in a cool dry place.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328529745. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Walkers Squares are square, ridged potato snacks made from a potato dough, and Salt and Vinegar is the sharp one. This is the 40g grab bag, which the listing says is one serving. The full product name on the pack is salt and vinegar flavour potato snack, and the pack names Walkers Snack Foods Ltd as the maker.
The ingredients
According to the published pack listing, the snacks are made from potato granules, sunflower oil, potato starch, a salt and vinegar flavour (flavouring, citric acid, sugar, flavour enhancers monosodium glutamate and disodium guanylate, and potassium chloride), maltodextrin and salt.
Potato granules
Potato granules are dried, cooked potato, the same thing as instant mash. Mixed with potato starch into a dough and cut into squares, they give Squares their even, crisp bite, with a ridged surface that holds the seasoning.
Vinegar without vinegar
There is no vinegar and no vinegar powder on the list. The sharp taste comes from the flavouring, which leads the seasoning, and citric acid, with a little sugar to round it.
Two flavour enhancers
The flavour enhancers are monosodium glutamate and disodium guanylate, which work together to deepen the savoury side of the seasoning. Anyone who avoids MSG should read the list.
Potassium chloride and the salt figure
Potassium chloride sits in the seasoning beside salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 2.2g of salt per 100g and 0.88g for the bag.
Maltodextrin
Maltodextrin, a carbohydrate made from starch, carries the seasoning so it spreads evenly over each square.
Disodium guanylate
Disodium guanylate is a flavour enhancer usually used alongside MSG; together they give a stronger savoury effect than either on its own.
Citric acid and sugar
Citric acid, the acid of lemons, gives the sharp, clean tang, bright rather than pungent without real vinegar. A little sugar rounds it: the label gives 3.5g of sugars per 100g, green.
Fibre and protein
The label gives 5.5g of fibre and 6.5g of protein per 100g, from the potato.
The crunch
The ridges make each square crunch in two stages: the crisp edge first, then the thicker middle.
Numbers for the bag
The label gives 177 kcal, 7.2g of fat, 0.6g of saturates, 24g of carbohydrate, 1.4g of sugars, 2.2g of fibre, 2.6g of protein and 0.88g of salt for the 40g bag. That is about 9% of an average adult's daily energy reference intake, 10% of the fat and 15% of the salt. Per 100g it is 443 kcal (1858 kJ), 18g of fat, 1.5g of saturates, 61g of carbohydrate, 3.5g of sugars, 5.5g of fibre, 6.5g of protein and 2.2g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 18g is red, just over the 17.5g line. Saturates at 1.5g are green, right on the line. Sugars at 3.5g are green. Salt at 2.2g is red.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the snacks may contain cereals containing gluten, milk and soya. The pack says they are suitable for vegetarians; there is no vegan statement and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
What the pack leaves out
The pack says there are no artificial colours, and there is no colour on the list at all.
Sunflower oil
Sunflower oil is the only oil on the list. The label gives 1.5g of saturates per 100g.
The shape
The brand describes Squares as potato snacks with angles: flat, ridged squares with crisp edges, sturdy enough to stay whole in a bag.
A grab bag
At 40g, the grab bag holds almost twice a 22g multipack bag, 177 kcal against 97 kcal.
In the variety pack
Salt and Vinegar is one of the three flavours in the twelve bag Squares Variety pack, beside Ready Salted and Cheese and Onion.
The pack
The blue bag carries a red grab bag band, the Walkers logo over the white Squares name, a salt and vinegar flash and a few squares beside the 40g weight.
Who it suits
A sharp, crunchy potato snack in a bag for one suits a journey or an afternoon snack. It is not suitable for anyone avoiding MSG.
Serving ideas
A grab bag goes with a cheese sandwich, a sausage roll or a fish finger sandwich.
In the kitchen
Crushed, the squares make a sharp, crisp crumb for fish goujons or the top of mushy peas.
Storage and packaging
The listing advises a cool, dry place and points you to the Walkers website for how to recycle the packet.
Other Squares
The same recipe comes in a six pack of 22g bags, and Salt and Vinegar is one of the three flavours in the twelve bag Squares Variety pack.
Sizes of Walkers Squares Salt and Vinegar Snacks we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 40g (this pack) | 1 | 177 kcal per 40g bag | 2.2g |
| 6 x 22g | 6 | 97 kcal per 22g bag | 2.2g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese sandwichSharp against cheese
- Sausage rollA lunch pairing
- Cold drinkClean against salt
More about this crisp.
Product questions
Is there vinegar in Walkers Squares Salt and Vinegar?
What are Squares made from?
How many calories are in a 40g bag?
Do they contain MSG?
Are they vegetarian?
What does the allergy advice say?
Is it the same recipe as the six pack?
Is Walkers Squares Salt and Vinegar Snacks vegan?
Is Walkers Squares Salt and Vinegar Snacks gluten free?
How should I store it?
Crunch and flavour science
What happens when you eat Walkers Squares Salt and Vinegar Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is crisp and firm, a ridged potato square.
The seasoning is sharp and salty, from the flavouring and citric acid, with a savoury MSG roundness.
The finish is sharp and salty, clearing quickly.
Getting the best from a bag
Take it on a journey with a cheese sandwich.
How storage changes it
Keep the bag cool and dry until you open it.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Sharp salt and vinegar potato squares in a grab bag.
Serving ideas, tried and simple
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Walkers Squares Salt and Vinegar Snacks was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Walkers Squares Salt and Vinegar Snacks
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Fish Finger Butty with a Vinegar Crunch
Salt and vinegar is the chip shop flavour, so Walkers Squares Salt and Vinegar Snacks belongs next to the fish.
- 4 fish fingers
- 2 slices of white bread or a soft bap
- Tartare sauce or ketchup
- A handful of Walkers Squares Salt and Vinegar Snacks
- Cook the fish fingers as the pack says, until piping hot.
- Spread the bread with tartare sauce or ketchup.
- Layer the fish fingers, then a handful of crisps on top.
- Squash the lid on and eat while the crisps still crackle.
A few crisps on the side do the job of the chips without the second pan.
The Lunchbox Week
Walkers Squares Salt and Vinegar Snacks comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Walkers Squares Salt and Vinegar Snacks
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
Crisp Crumbed Chicken Goujons
Crushed Walkers Squares Salt and Vinegar Snacks doubles as the crumb and the seasoning, so there is nothing else to add.
- 2 chicken breasts, cut into strips
- 1 egg, beaten
- 2 tbsp plain flour
- A sharing bag or two small bags of Walkers Squares Salt and Vinegar Snacks
- Heat the oven to 200C, 180C fan, gas mark 6, and line a tray.
- Crush the crisps finely in the bag or a bowl with the end of a rolling pin.
- Coat each strip in flour, then egg, then press it into the crisp crumb.
- Bake for 15 to 18 minutes, turning once, until the chicken is cooked through with no pink in the middle.
The crisps are already salted, so taste before adding any more salt at the table.
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