Walkers Quavers Cheese Snacks, 34g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Walkers in brief.
A 34g grab bag of Walkers Quavers Cheese: light, curly potato snacks made from potato starch, with a cheese flavour of whey powder, milk powder, cheese powder, flavouring, monosodium glutamate, garlic and lactic acid. The whole bag works out at about 182 kcal and 0.7g of salt.
The pack says there are no artificial colours or preservatives and that the snacks are suitable for vegetarians.
Milk, soya, wheat and barley are on the list, and the allergy advice says the snacks may contain celery and mustard.
Allergens. Contains cereals containing gluten, milk and soya; may contain celery and mustard. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 34g
- Price per 100g
- £5.88
- Pack type
- Single bags
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328529660
Worth a crunch?
The light, curly potato snack in a 34g grab bag: potato starch curls with a whey, milk and cheese coating and a lactic tang, melting as you bite. About 182 kcal a bag, and salty. Vegetarian; contains milk, soya, wheat and barley.
- Crunch1Light and airy, melting on the tongue
- Saltiness52.14g salt per 100g, high on the front of pack scale
- Tang1A lactic, mature cheese tang
- Heat1
What is in it.
Potato Starch, Sunflower Oil, Cheese Flavour [Whey Powder (from Milk), Flavouring (contains Milk), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Milk Powder, Cheese Powder (from Milk), Potassium Chloride, Garlic Powder, Acid (Lactic Acid), Colour (Paprika Extract)], Rice Flour, Soya Flour, Salt, Yeast, Onion Powder (Malt Flour from Barley), Pepper, Wheatflour (contains Calcium, Iron, Niacin, Thiamin), Colour (Annatto norbixin)
May Contain Celery ; May Contain Mustard ; May contain: Gluten, Celery, Mustard
Contains Barley, May Contain Celery, Contains Cereals Containing Gluten, Contains Milk, May Contain Mustard, Contains Soya, Contains Wheat
May contain: Gluten, Celery, Mustard Contains: See highlighted ingredients Suitable for Vegetarians
| Typical values | Per 100g | Per 34g (%*) Pack |
|---|---|---|
| Energy | 536kcal | 161kcal |
| Fat | 30.8g | 9.2g |
| of which saturates | 2.7g | 0.8g |
| Carbohydrate | 62.1g | 18.6g |
| of which sugars | 2.7g | 0.8g |
| Fibre | 1.2g | 0.4g |
| Protein | 2.5g | 0.8g |
| Salt | 2.14g | 0.64g |
Store in a cool dry place…They are best when consumed immediately after opening.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328529660. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Quavers are the light, curly potato snack from Walkers: a puffed curl of potato starch with a cheese coating that melts as you bite. This is the 34g grab bag, a bigger single bag than the 16g multipack bags, which the listing says is one serving. The full product name on the pack is cheese flavour potato snack, and the pack names Walkers Snack Foods Ltd as the maker.
The ingredients
According to the published pack listing, the snacks are made from potato starch, sunflower oil, a cheese flavour (whey powder from milk, flavouring containing milk, flavour enhancers monosodium glutamate and disodium 5'-ribonucleotide, milk powder, cheese powder from milk, potassium chloride, garlic powder, lactic acid and paprika extract), rice flour, soya flour, salt, yeast, onion powder (malt flour from barley), pepper, wheat flour (fortified with calcium, iron, niacin and thiamin) and annatto norbixin for colour.
Potato, but not a crisp
Quavers are made from potato starch, not sliced potato. The starch is blended with rice, soya and wheat flours, then puffed into the light, curled shape, which is why the pack calls them a light, curly potato snack.
Rice and soya flour
Rice flour and soya flour join the potato starch in the curl, and the soya flour is why soya is highlighted.
Sunflower oil
Sunflower oil is the only oil on the list, and the label gives 2.7g of saturates per 100g.
Melt in the mouth
A Quaver is mostly air. It crunches for a moment and then melts on the tongue, a very different bite from a crisp.
The cheese
Whey powder leads the cheese flavour, with milk powder, cheese powder and a milk flavouring, and lactic acid gives the tang of a mature cheese. Garlic powder and onion add savoury depth.
MSG
The flavour enhancers are monosodium glutamate and disodium 5'-ribonucleotide, and yeast adds more savoury depth, so these are not for anyone who avoids MSG.
The colour
The orange colour comes from paprika extract and annatto norbixin, the colour that gives Red Leicester cheese its shade. The pack says there are no artificial colours or preservatives.
Potassium chloride and the salt figure
Potassium chloride sits in the seasoning beside salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium, which is how Quavers can taste so salty at 2.14g of salt per 100g.
Salt
At 2.14g of salt per 100g, Quavers are among the saltiest snacks we stock, red on the front of pack scale. The whole 34g bag works out at about 0.7g of salt.
Numbers for the bag
Per 100g the label gives 536 kcal (2245 kJ), 30.8g of fat, 2.7g of saturates, 62.1g of carbohydrate, 2.7g of sugars, 1.2g of fibre, 2.5g of protein and 2.14g of salt. The whole 34g bag works out at about 182 kcal, 10.5g of fat, 0.9g of saturates, 21.1g of carbohydrate and 0.7g of salt: about 9% of an average adult's daily energy reference intake, 15% of the fat and 12% of the salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 30.8g is red. Saturates at 2.7g are amber. Sugars at 2.7g are green. Salt at 2.14g is red.
Allergens and diet
The published ingredients highlight milk, in the whey powder, flavouring, milk powder and cheese powder, soya, in the soya flour, barley, in the malt flour, and wheat, in the wheat flour. The allergy advice says the snacks may contain celery and mustard. The pack says they are suitable for vegetarians; they are not vegan, and they are not suitable for anyone avoiding gluten, milk or soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
A grab bag
The 34g bag holds more than twice a 16g multipack bag. Share it, or keep to half for a smaller snack; the pack says Quavers are best eaten straight after opening.
The pack
The yellow bag carries a red grab bag band across the top, the Walkers logo over the green Quavers name in a white cloud, cheese in red and the 34g weight.
Who it suits
A light, melting cheese snack in a bigger bag suits an afternoon snack, a journey or a film. It is not suitable for anyone avoiding gluten, milk, soya or MSG.
Serving ideas
A grab bag goes with a sandwich lunch or a cup of soup, or tip it into a bowl to share.
In the kitchen
Crushed, one bag makes enough fine, cheesy crumb to top a macaroni cheese for two.
Storage and packaging
The pack advises a cool, dry place and says the snacks are best eaten straight after opening. Its recycling mark says recycle at store and do not recycle at home.
Other sizes
The same snack comes in six, twelve and twenty bag multipacks of 16g bags, and there is a Quavers Red Leicester six pack.
Sizes of Walkers Quavers Cheese Snacks we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 34g (this pack) | 1 | 182 kcal per 34g bag | 2.14g |
| 6 x 16g | 6 | 86 kcal per 16g bag | 2.14g |
| 12 x 16g | 12 | 86 kcal per 16g bag | 2.14g |
| 20 x 16g | 20 | 86 kcal per 16g bag | 2.14g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese sandwichCheese with cheese
- Tomato soupCheese on tomato
- Orange juiceBright against salty
More about this crisp.
Product questions
How many calories are in a 34g bag of Quavers?
What are Quavers made from?
Are Quavers vegetarian?
Do they contain gluten?
Do they contain MSG?
How salty are they?
Is it the same recipe as the multipacks?
What allergens are in Walkers Quavers Cheese Snacks?
Is Walkers Quavers Cheese Snacks vegan?
How should I store it?
Crunch and flavour science
What happens when you eat Walkers Quavers Cheese Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is light and airy, crunching for a moment and then melting.
The seasoning is cheesy from whey, milk and cheese powder, with a lactic tang, garlic and onion.
The finish is cheesy and salty, melting away quickly.
Getting the best from a bag
Take it on a journey or to a film.
How storage changes it
Keep the bag cool and dry, and eat it soon after opening.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Light, melting cheese curls in a grab bag.
Serving ideas, tried and simple
Cheesy Puff Crumb
Crushed Walkers Quavers Cheese Snacks makes a bright, cheesy crumb for scattering over pasta and baked dishes.
- A bag of Walkers Quavers Cheese Snacks
- A dish of pasta bake or cauliflower cheese
- Crush the puffs in their bag into coarse crumbs.
- Scatter them over the dish in the last two minutes under the grill.
- Serve straight away while the crumb is still crisp.
Puffs brown quickly under a grill; two minutes is usually enough.
Crunch on Top of Macaroni Cheese
A crushed bag of Walkers Quavers Cheese Snacks makes a quicker, saltier crust than breadcrumbs ever will.
- A dish of macaroni cheese, made and hot
- 1 bag or a large handful of Walkers Quavers Cheese Snacks
- A little grated Cheddar
- Crush the crisps in the bag with the heel of your hand into rough pieces, not dust.
- Scatter them over the macaroni with a little grated cheese.
- Grill for two to three minutes until the cheese bubbles. Watch it; crisps catch fast.
- Rest for two minutes before serving so the top sets.
Keep some crushed crisps back and add them at the table for a second layer of crunch.
Soup Crunch
A bowl of tomato soup and a few Walkers Quavers Cheese Snacks crumbled over the top is lunch in the time it takes to heat the pan.
- 2 bowls of hot tomato soup
- A handful of Walkers Quavers Cheese Snacks
- Black pepper
- Heat the soup until it is steaming.
- Crumble the crisps over the top just before it goes to the table.
- Finish with a grind of black pepper.
Add the crisps at the last second. Left in the soup for more than a minute they soften.
Children's Party Bags
Single bags of Walkers Quavers Cheese Snacks are the easiest thing to put in a party bag.
- Multipack of Walkers Quavers Cheese Snacks
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
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