Proper Sea Salt Lentil Chips, 5 x 14g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Proper in brief.
Five 14g bags of Proper Sea Salt lentil chips, 70g in all, the plainest Proper in lunchbox bags. The label gives 68 kcal and 0.26g of salt for each bag.
The ingredients are lentil flour, potato starch, sunflower and rapeseed oils, corn flour and salt. The pack says the chips are suitable for vegans, carries a gluten free claim and states no palm oil.
Allergens. No allergens are highlighted in the published ingredients; may contain soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Proper
- Pack
- 5 x 14g
- Bags in the pack
- 5
- Price per 100g
- £4.29
- Price per bag
- 60p
- Pack type
- Multipacks
- Diet
- Gluten free, Vegan, Vegetarian
- Barcode
- 5060283762649
Worth a crunch?
The plainest Proper in the smallest bag: five ingredients, 68 kcal and 0.26g of salt a bag, vegan and gluten free by the pack's statements, no palm oil. Goes with any sandwich, which is the point of a lunchbox chip.
- Crunch4A light, airy lentil chip
- Saltiness41.84g salt per 100g, high; 0.26g per bag
- Tang1
- Heat1
What is in it.
Lentil Flour (30%), Potato Starch, Vegetable Oils (Sunflower, Rapeseed), Corn Flour, Salt
May Contain Soya ; Made in a factory that also handles Soya.
May Contain Soya
Made in a factory that also handles Soya. Gluten free Suitable for Vegans
| Typical values | Per 100g | Per 14g |
|---|---|---|
| Energy | 2,023kJ / 482kcal | 283kJ / 68kcal |
| Fat | 20.8g | 2.9g |
| of which saturates | 3g | 0.4g |
| Carbohydrate | 63.6g | 8.9g |
| of which sugars | 1g | 0.1g |
| Fibre | 0.7g | 0.1g |
| Protein | 9.7g | 1.4g |
| Salt | 1.84g | 0.26g |
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Proper,
Townsend Drive,
Nuneaton,
CV11 6TJ.
Inniscarra,
Main St,
Rathcoole,
Dublin,
D24 EO29.
Taken from the published label for barcode 5060283762649. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Proper, in full.
The plain Proper lentil chip in small bags: five 14g bags of Proper Sea Salt, 70g in total, each 68 kcal on the label. It is the simplest of the Proper chips in the smallest of their bags, which makes it a natural lunchbox snack. The full product name on the pack is Lentil chips seasoned with sea salt.
Five ingredients
According to the published pack listing, the chips are made from lentil flour (30%), potato starch, vegetable oils (sunflower and rapeseed), corn flour and salt. That is all. Lentil flour leads, which gives the chips a mild, nutty background, and the starches give a light, airy crunch. None of the base ingredients is a gluten containing cereal, and the pack carries a gluten free claim.
A different recipe from the 31g bag
The three Sea Salt sizes we stock are not identical. This multipack lists salt only, where the 31g bag lists sea salt and salt; the oils here are sunflower then rapeseed, where the 31g bag lists rapeseed first; and the 85g bag lists sunflower oil alone. The labels differ a little too: this pack gives 1.84g of salt per 100g, the 31g bag 1.62g.
A small bag
The Walkers and McCoy's multipack bags we stock hold 25g; this bag holds 14g, a little over half. That suits a young child, a small snack between meals, or a portion for anyone who likes plain chips but wants to keep the amount down. Five bags cover a school week.
Numbers for one bag
The label gives 68 kcal (283 kJ), 2.9g of fat, 0.4g of saturates, 8.9g of carbohydrate, 0.1g of sugars, 0.1g of fibre, 1.4g of protein and 0.26g of salt for each 14g bag. That is about 3% of an average adult's daily energy reference intake and 4% of the salt. Per 100g it is 482 kcal (2023 kJ), 20.8g of fat, 3g of saturates, 63.6g of carbohydrate, 1g of sugars, 0.7g of fibre, 9.7g of protein and 1.84g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 20.8g is red. Saturates at 3g are amber. Sugars at 1g are green. Salt at 1.84g is red. In a 14g bag, the salt comes to 0.26g.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the chips may contain soya. The pack says they are suitable for vegans and vegetarians, carries a gluten free claim and states no palm oil. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Salt in context
A 14g bag carries 0.26g of salt, about 4% of an adult's daily reference intake. The per 100g figure, 1.84g, is red on the front of pack scale, but the small bag keeps the actual amount modest, which is the practical advantage of buying salty snacks in small bags.
Why plain suits a lunchbox
A plain chip goes with every sandwich filling, has no heat, no strong smell and no sharp acid, and is the least likely flavour to be left uneaten. For a child who is wary of new foods, a plain lentil chip is also an easy first step away from potato crisps.
How the chips are made
The published listing does not say how the chips are cooked. They are formed from a mix of lentil flour and starches, then salted. The label says the bags are packaged in a protective atmosphere, and the pack names Proper as the maker.
For lunchboxes and classrooms
A plain, vegan chip with a gluten free claim is one of the easier snacks to share in a class where children have different diets, with the usual reminder that anyone with an allergy should read the pack. With no strong flavour, it goes with any sandwich filling, from cheese to jam.
Sunflower and rapeseed oils
This multipack lists sunflower oil then rapeseed oil. Both are light, neutral oils, and the label gives 3g of saturates per 100g, amber on the front of pack scale. No palm oil is used, as the pack states.
In the kitchen
A crushed bag makes a plain, gluten free crumb for one portion of fish goujons or a topping for a bowl of soup. Add herbs to the crumb to give it flavour: dried thyme and lemon zest for fish, smoked paprika for chicken, or a pinch of chilli for a warmer crust.
The packaging
The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
Other sizes and flavours
Proper Sea Salt also comes in a 31g bag and an 85g sharing bag. In the same five bag format of 14g bags we stock Proper Barbecue, Salt and Vinegar and Prawn Cocktail.
Storage
The published listing gives no storage advice for this multipack; keep the bags in a cool, dry place and finish each bag once opened.
Sizes of Proper Sea Salt Lentil Chips we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 31g | 1 | 149 kcal per 31g bag | 1.62g |
| 5 x 14g (this pack) | 5 | 68 kcal per 14g bag | 1.84g |
| 85g | 1 | 96 kcal per 20g serving | 1.84g |
Figures as published on each pack's label.
The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Any sandwichPlain crunch with any filling
- Carrot sticksTwo crunches
- WaterA school lunch
More about this crisp.
Product questions
How big are the bags?
Is it the same recipe as the 31g bag?
Are they vegan and gluten free?
Can I recycle the packaging?
What allergens are in Proper Sea Salt Lentil Chips?
Is Proper Sea Salt Lentil Chips vegetarian?
How many calories are in a bag?
How salty is it?
How many bags are in the pack?
How should I store it?
Crunch and flavour science
What happens when you eat Proper Sea Salt Lentil Chips comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is a light, airy lentil chip with a crumbly crunch.
The seasoning is salt alone, so the flavour is the mild, nutty lentil base.
The finish is clean and lightly salty.
Getting the best from a bag
Pack a bag with any sandwich; the plain flavour suits every filling.
How storage changes it
Keep the bags cool and dry, and finish each bag once opened.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Plain, vegan lentil chips in small bags for every lunchbox.
Serving ideas, tried and simple
The Lunchbox Week
Proper Sea Salt Lentil Chips comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Proper Sea Salt Lentil Chips
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
Children's Party Bags
Single bags of Proper Sea Salt Lentil Chips are the easiest thing to put in a party bag.
- Multipack of Proper Sea Salt Lentil Chips
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
Soup Crunch
A bowl of tomato soup and a few Proper Sea Salt Lentil Chips crumbled over the top is lunch in the time it takes to heat the pan.
- 2 bowls of hot tomato soup
- A handful of Proper Sea Salt Lentil Chips
- Black pepper
- Heat the soup until it is steaming.
- Crumble the crisps over the top just before it goes to the table.
- Finish with a grind of black pepper.
Add the crisps at the last second. Left in the soup for more than a minute they soften.
Crunchy Salad Topper
A handful of Proper Sea Salt Lentil Chips does the job croutons do on a salad, with no oven involved.
- A bowl of dressed salad leaves
- Cherry tomatoes and cucumber
- A handful of Proper Sea Salt Lentil Chips
- Dress the salad first and toss it well.
- Break the crisps into large pieces over the top.
- Serve at once, before the dressing reaches them.
Add them after the dressing, never before, or they soak it up and soften.
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