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Proper Barbecue Lentil Chips, 85g, front of pack, available at crisps.biz
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Proper Barbecue Lentil Chips, 85g

85g Paprika and barbecue Lentil, pulse and veg Gluten freeVeganVegetarian
Original price was: £3.75.Current price is: £3.00. £3.53 per 100g

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About this crisp

Proper in brief.

An 85g sharing bag of Proper Barbecue lentil chips, with a sweet, smoky seasoning of smoked chipotle pepper, tomato, onion and garlic. The label counts four 20g servings of 94 kcal each.

The pack says the chips are suitable for vegans, carries a gluten free claim and states no palm oil. Note the allergy advice on this bag: it may contain nuts, peanuts, sesame and soya. Salt is high on the front of pack scale at 2.55g per 100g.

Allergens. No allergens are highlighted in the published ingredients; may contain nuts, peanuts, sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Proper
Pack
85g
Price per 100g
£3.53
Pack type
Sharing bags
Diet
Gluten free, Vegan, Vegetarian
Country of origin
United Kingdom
Barcode
5060283762212
Lee's verdict

Worth a crunch?

Smoked chipotle, tomato and a little sugar on a lentil chip: vegan, gluten free by the pack's claim and made without palm oil. Two things to know: salt is red at 2.55g per 100g, and this bag's allergy advice adds nuts, peanuts and sesame to soya.

Lee Samuel Tuckercrisps.biz
4.2out of 5, Lee's score
  • Crunch4A light, airy lentil chip
  • Saltiness52.55g salt per 100g, high on the front of pack scale
  • Tang1A little, from tomato
  • Heat2Gentle, from smoked chipotle pepper
Ingredients, allergens and nutrition

What is in it.

Ingredients

Lentil Flour (28%), Potato Starch, Vegetable Oils (Sunflower, Rapeseed, Coconut), Corn Flour, Sugar, Salt, Natural Flavourings, Onion, Garlic, Rice Flour, Smoked Chipotle Pepper, Tomato, Spices

May contain
NutsPeanutsSesameSoya
On the pack

May Contain Nuts ; May Contain Peanuts ; May Contain Sesame ; May Contain Soya ; May contain Soya. This product is not suitable for people with a Peanut, other Nut and Sesame allergy, due to manufacturing methods involved.

May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya

Gluten free; Suitable for Vegans

May contain Soya. This product is not suitable for people with a Peanut, other Nut and Sesame allergy, due to manufacturing methods involved. Gluten free Suitable for Vegans

Nutrition
Typical valuesPer 100gPer 20g
Energy1,970kJ / 469kcal394kJ / 94kcal
Fat19.4g3.9g
of which saturates2.9g0.6g
Carbohydrate63.6g12.7g
of which sugars4.5g0.9g
Fibre0.9g0.2g
Protein9.5g1.9g
Salt2.55g0.51g
Recycling

Whole Packaging - Do Not Recycle

Made by

Proper,
41 Wenlock Rd,
London,
N1 7SG.

Inniscarra,
Main St,
Rathcoole,
Dublin,
D24 EO29.

Taken from the published label for barcode 5060283762212. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Proper, in full.

Proper Barbecue in the 85g sharing bag is the smoky lentil chip for a table of people. The label divides the bag into four 20g servings, and the full product name on the pack is Lentil chips with a barbecue seasoning.

A lentil chip

According to the published pack listing, the chips are made from lentil flour (28%), potato starch, vegetable oils (sunflower, rapeseed and coconut), corn flour, sugar, salt, natural flavourings, onion, garlic, rice flour, smoked chipotle pepper, tomato and spices.

Lentil flour is the largest single ingredient, and with potato starch, corn flour and rice flour it makes a light, airy chip with a crumbly crunch rather than the glassy snap of a fried potato slice. None of those base ingredients is a gluten containing cereal, and the pack carries a gluten free claim.

The barbecue seasoning

Smoked chipotle pepper is the heart of the flavour. Chipotle is a jalapeño that has been dried and smoked, so it brings smoke and a gentle warmth at once. Sugar gives the sweetness of a barbecue sauce, tomato its fruity base, and onion and garlic its savour, with spices to round it off. It is a warm, smoky chip with a mild kick, not a hot one.

Read the allergy advice on this bag

The published allergy advice for this 85g bag says the chips may contain nuts, peanuts, sesame and soya. That is a longer list than the 31g bag and the multipack of the same flavour, whose listings say may contain soya only. The difference matters for anyone with a nut, peanut or sesame allergy, so read the advice on the pack in your hand. No allergens are highlighted in the ingredients themselves. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Diet

The pack says the chips are suitable for vegans and vegetarians, carries a gluten free claim and states no palm oil. That combination makes this bag a useful choice for a mixed group, provided nobody at the table has a nut, peanut or sesame allergy.

Numbers per serving

The label gives, per 20g serving, 94 kcal (394 kJ), 3.9g of fat, 0.6g of saturates, 12.7g of carbohydrate, 0.9g of sugars, 0.2g of fibre, 1.9g of protein and 0.51g of salt. That serving is about 5% of an average adult's daily energy reference intake and 9% of the salt. Per 100g it is 469 kcal (1970 kJ), 19.4g of fat, 2.9g of saturates, 63.6g of carbohydrate, 4.5g of sugars, 0.9g of fibre, 9.5g of protein and 2.55g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 19.4g is red, just over the 17.5g threshold. Saturates at 2.9g are amber, with coconut oil in the blend. Sugars at 4.5g are green, just under 5g. Salt at 2.55g is red, and it is the number to watch with any Proper chip: a 20g serving holds 0.51g.

Why a lentil chip is different

Compared with the fried sliced potato crisps in our range, lentil chips carry less fat per 100g and more protein, but the Proper chips we stock carry more salt per 100g than most of those crisps. So the lentil chip is a different balance rather than a simple swap, and portion size matters.

How the chips are made

The published listing does not say how the chips are cooked. They are formed from a mix of lentil flour and starches rather than sliced, and the seasoning is applied afterwards. The pack says the bag is packaged in a protective atmosphere, and the published listing gives the United Kingdom as the country of origin.

Serving the bag

A smoky lentil chip suits a barbecue, a picnic or a film night. Serve it with a guacamole, a salsa or a bean dip, and pour a 20g serving into a small bowl if you are keeping count. It also makes a crunchy side for a bean burger or a halloumi wrap.

In the kitchen

Crushed, the chips make a smoky, gluten free crumb for the top of a mac and cheese or a baked sweet potato, or a crunchy layer over a bean chilli. Add them just before serving so they stay crisp.

Party quantities

The label's four 20g servings make this a bowl for four people as a side, or a generous bowl for two. For a larger table, two bags in one wide bowl, with two or three dips around it, is plenty for six to eight as part of a spread.

The packaging

The published recycling guidance says the whole packaging should not be recycled. The pack names Proper as the maker.

Other sizes and flavours

The same flavour comes as a 31g bag and a five bag multipack of 14g bags. In the same 85g size we stock Proper Sea Salt, Salt and Vinegar, Prawn Cocktail, All the Cheese and Hot Sauce House.

Storage

The published listing gives no storage advice for this bag; keep it in a cool, dry place and clip it after opening.

Sizes of Proper Barbecue Lentil Chips we stock

Pack Bags Energy Salt per 100g
31g 1 145 kcal per 31g bag 2.39g
5 x 14g 5 66 kcal per 14g bag 2.55g
85g (this pack) 1 94 kcal per 20g serving 2.55g

Figures as published on each pack's label.

The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • GuacamoleCool and rich
  • Bean burgerSmoky with smoky
  • Cold lemonadeSweet and cold
VeganGluten freeBarbecueSharing

More about this crisp.

Product questions
What may Proper Barbecue 85g contain?
The published allergy advice for this bag says it may contain nuts, peanuts, sesame and soya. The 31g bag and multipack listings give soya only.
Is it vegan and gluten free?
The pack says the chips are suitable for vegans and carries a gluten free claim.
How many servings are in the bag?
The label counts four 20g servings, each 94 kcal.
Is there palm oil in it?
The pack states no palm oil. The oils are sunflower, rapeseed and coconut.
What allergens are in Proper Barbecue Lentil Chips?
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice adds that it may contain nuts, peanuts, sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Proper Barbecue Lentil Chips vegetarian?
Yes, the pack says it is suitable for vegetarians.
How many calories are in a serving?
The label gives 94 kcal for a 20g serving, and 469 kcal per 100g.
How salty is it?
The label gives 2.55g of salt per 100g, which is high on the UK front of pack scale.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Proper Barbecue Lentil Chips comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is a light, airy lentil chip with a crumbly crunch rather than a glassy snap.

The seasoning is sweet and smoky: sugar and tomato for the barbecue base, smoked chipotle for smoke and a gentle warmth, onion, garlic and spices for savour.

The finish is smoky and warm, with a mild chilli glow and salt that lingers.

Getting the best from a bag

Serve it with guacamole or a bean dip, and portion it by the 20g serving.

How storage changes it

Keep it cool and dry, and clip the bag after opening.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A smoky, vegan sharing bag for barbecues, picnics and dips.

Serving ideas, tried and simple

The Sharing Bowl, Done Properly

How to put a sharing bag of Proper Barbecue Lentil Chips out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Proper Barbecue Lentil Chips
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Five Minute Tomato Salsa

A fresh salsa takes five minutes and makes Proper Barbecue Lentil Chips a proper starter.

5 min4 peopleEasy
You'll need
  • 4 ripe tomatoes, finely chopped
  • Half a red onion, finely chopped
  • A small bunch of coriander, chopped
  • Juice of 1 lime
  • A pinch of salt
Method
  1. Mix the tomato, onion and coriander in a bowl.
  2. Season with lime juice and a small pinch of salt; the chips bring salt of their own.
  3. Leave it ten minutes for the flavours to meet, then serve with the chips.

Drain off any liquid that gathers in the bowl before serving, or the chips go soft on the scoop.

A Tray of Nachos

Proper Barbecue Lentil Chips spread on one tray, loaded and melted, is the sharing food tortilla chips were made for.

15 min4 peopleEasy
You'll need
  • A sharing bag of Proper Barbecue Lentil Chips
  • 150g grated Cheddar or mozzarella
  • Sliced jalapenos from a jar (optional)
  • Soured cream and salsa to serve
Method
  1. Heat the oven to 200C, 180C fan, gas mark 6.
  2. Spread the chips in a single layer on a large tray; piles steam instead of crisping.
  3. Scatter the cheese and jalapenos over the top.
  4. Bake for 5 to 7 minutes until the cheese has melted, then add soured cream and salsa at the table.

Build two thin layers rather than one deep one if the tray is small, so every chip gets some cheese.

Barbecue Bap with a Crunch

Leftover roast or pulled meat, a soft bap and a handful of Proper Barbecue Lentil Chips for texture.

10 min2 peopleEasy
You'll need
  • 2 soft white baps
  • Leftover pulled pork, chicken or beef, warmed
  • Coleslaw
  • A handful of Proper Barbecue Lentil Chips
Method
  1. Warm the meat through until piping hot.
  2. Fill the baps with meat and a spoon of coleslaw.
  3. Top with the crisps, press the lid down and eat straight away.

Reheat leftovers only once and make sure they are steaming hot all the way through.

Crunchy Salad Topper

A handful of Proper Barbecue Lentil Chips does the job croutons do on a salad, with no oven involved.

5 min2 peopleEasy
You'll need
  • A bowl of dressed salad leaves
  • Cherry tomatoes and cucumber
  • A handful of Proper Barbecue Lentil Chips
Method
  1. Dress the salad first and toss it well.
  2. Break the crisps into large pieces over the top.
  3. Serve at once, before the dressing reaches them.

Add them after the dressing, never before, or they soak it up and soften.

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