Proper Barbecue Lentil Chips, 85g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Proper in brief.
An 85g sharing bag of Proper Barbecue lentil chips, with a sweet, smoky seasoning of smoked chipotle pepper, tomato, onion and garlic. The label counts four 20g servings of 94 kcal each.
The pack says the chips are suitable for vegans, carries a gluten free claim and states no palm oil. Note the allergy advice on this bag: it may contain nuts, peanuts, sesame and soya. Salt is high on the front of pack scale at 2.55g per 100g.
Allergens. No allergens are highlighted in the published ingredients; may contain nuts, peanuts, sesame and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Proper
- Pack
- 85g
- Price per 100g
- £3.53
- Pack type
- Sharing bags
- Diet
- Gluten free, Vegan, Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5060283762212
Worth a crunch?
Smoked chipotle, tomato and a little sugar on a lentil chip: vegan, gluten free by the pack's claim and made without palm oil. Two things to know: salt is red at 2.55g per 100g, and this bag's allergy advice adds nuts, peanuts and sesame to soya.
- Crunch4A light, airy lentil chip
- Saltiness52.55g salt per 100g, high on the front of pack scale
- Tang1A little, from tomato
- Heat2Gentle, from smoked chipotle pepper
What is in it.
Lentil Flour (28%), Potato Starch, Vegetable Oils (Sunflower, Rapeseed, Coconut), Corn Flour, Sugar, Salt, Natural Flavourings, Onion, Garlic, Rice Flour, Smoked Chipotle Pepper, Tomato, Spices
May Contain Nuts ; May Contain Peanuts ; May Contain Sesame ; May Contain Soya ; May contain Soya. This product is not suitable for people with a Peanut, other Nut and Sesame allergy, due to manufacturing methods involved.
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Gluten free; Suitable for Vegans
May contain Soya. This product is not suitable for people with a Peanut, other Nut and Sesame allergy, due to manufacturing methods involved. Gluten free Suitable for Vegans
| Typical values | Per 100g | Per 20g |
|---|---|---|
| Energy | 1,970kJ / 469kcal | 394kJ / 94kcal |
| Fat | 19.4g | 3.9g |
| of which saturates | 2.9g | 0.6g |
| Carbohydrate | 63.6g | 12.7g |
| of which sugars | 4.5g | 0.9g |
| Fibre | 0.9g | 0.2g |
| Protein | 9.5g | 1.9g |
| Salt | 2.55g | 0.51g |
Whole Packaging - Do Not Recycle
Proper,
41 Wenlock Rd,
London,
N1 7SG.
Inniscarra,
Main St,
Rathcoole,
Dublin,
D24 EO29.
Taken from the published label for barcode 5060283762212. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Proper, in full.
Proper Barbecue in the 85g sharing bag is the smoky lentil chip for a table of people. The label divides the bag into four 20g servings, and the full product name on the pack is Lentil chips with a barbecue seasoning.
A lentil chip
According to the published pack listing, the chips are made from lentil flour (28%), potato starch, vegetable oils (sunflower, rapeseed and coconut), corn flour, sugar, salt, natural flavourings, onion, garlic, rice flour, smoked chipotle pepper, tomato and spices.
Lentil flour is the largest single ingredient, and with potato starch, corn flour and rice flour it makes a light, airy chip with a crumbly crunch rather than the glassy snap of a fried potato slice. None of those base ingredients is a gluten containing cereal, and the pack carries a gluten free claim.
The barbecue seasoning
Smoked chipotle pepper is the heart of the flavour. Chipotle is a jalapeño that has been dried and smoked, so it brings smoke and a gentle warmth at once. Sugar gives the sweetness of a barbecue sauce, tomato its fruity base, and onion and garlic its savour, with spices to round it off. It is a warm, smoky chip with a mild kick, not a hot one.
Read the allergy advice on this bag
The published allergy advice for this 85g bag says the chips may contain nuts, peanuts, sesame and soya. That is a longer list than the 31g bag and the multipack of the same flavour, whose listings say may contain soya only. The difference matters for anyone with a nut, peanut or sesame allergy, so read the advice on the pack in your hand. No allergens are highlighted in the ingredients themselves. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Diet
The pack says the chips are suitable for vegans and vegetarians, carries a gluten free claim and states no palm oil. That combination makes this bag a useful choice for a mixed group, provided nobody at the table has a nut, peanut or sesame allergy.
Numbers per serving
The label gives, per 20g serving, 94 kcal (394 kJ), 3.9g of fat, 0.6g of saturates, 12.7g of carbohydrate, 0.9g of sugars, 0.2g of fibre, 1.9g of protein and 0.51g of salt. That serving is about 5% of an average adult's daily energy reference intake and 9% of the salt. Per 100g it is 469 kcal (1970 kJ), 19.4g of fat, 2.9g of saturates, 63.6g of carbohydrate, 4.5g of sugars, 0.9g of fibre, 9.5g of protein and 2.55g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 19.4g is red, just over the 17.5g threshold. Saturates at 2.9g are amber, with coconut oil in the blend. Sugars at 4.5g are green, just under 5g. Salt at 2.55g is red, and it is the number to watch with any Proper chip: a 20g serving holds 0.51g.
Why a lentil chip is different
Compared with the fried sliced potato crisps in our range, lentil chips carry less fat per 100g and more protein, but the Proper chips we stock carry more salt per 100g than most of those crisps. So the lentil chip is a different balance rather than a simple swap, and portion size matters.
How the chips are made
The published listing does not say how the chips are cooked. They are formed from a mix of lentil flour and starches rather than sliced, and the seasoning is applied afterwards. The pack says the bag is packaged in a protective atmosphere, and the published listing gives the United Kingdom as the country of origin.
Serving the bag
A smoky lentil chip suits a barbecue, a picnic or a film night. Serve it with a guacamole, a salsa or a bean dip, and pour a 20g serving into a small bowl if you are keeping count. It also makes a crunchy side for a bean burger or a halloumi wrap.
In the kitchen
Crushed, the chips make a smoky, gluten free crumb for the top of a mac and cheese or a baked sweet potato, or a crunchy layer over a bean chilli. Add them just before serving so they stay crisp.
Party quantities
The label's four 20g servings make this a bowl for four people as a side, or a generous bowl for two. For a larger table, two bags in one wide bowl, with two or three dips around it, is plenty for six to eight as part of a spread.
The packaging
The published recycling guidance says the whole packaging should not be recycled. The pack names Proper as the maker.
Other sizes and flavours
The same flavour comes as a 31g bag and a five bag multipack of 14g bags. In the same 85g size we stock Proper Sea Salt, Salt and Vinegar, Prawn Cocktail, All the Cheese and Hot Sauce House.
Storage
The published listing gives no storage advice for this bag; keep it in a cool, dry place and clip it after opening.
Sizes of Proper Barbecue Lentil Chips we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 31g | 1 | 145 kcal per 31g bag | 2.39g |
| 5 x 14g | 5 | 66 kcal per 14g bag | 2.55g |
| 85g (this pack) | 1 | 94 kcal per 20g serving | 2.55g |
Figures as published on each pack's label.
The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- GuacamoleCool and rich
- Bean burgerSmoky with smoky
- Cold lemonadeSweet and cold
More about this crisp.
Product questions
What may Proper Barbecue 85g contain?
Is it vegan and gluten free?
How many servings are in the bag?
Is there palm oil in it?
What allergens are in Proper Barbecue Lentil Chips?
Is Proper Barbecue Lentil Chips vegetarian?
How many calories are in a serving?
How salty is it?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Proper Barbecue Lentil Chips comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is a light, airy lentil chip with a crumbly crunch rather than a glassy snap.
The seasoning is sweet and smoky: sugar and tomato for the barbecue base, smoked chipotle for smoke and a gentle warmth, onion, garlic and spices for savour.
The finish is smoky and warm, with a mild chilli glow and salt that lingers.
Getting the best from a bag
Serve it with guacamole or a bean dip, and portion it by the 20g serving.
How storage changes it
Keep it cool and dry, and clip the bag after opening.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A smoky, vegan sharing bag for barbecues, picnics and dips.
Serving ideas, tried and simple
The Sharing Bowl, Done Properly
How to put a sharing bag of Proper Barbecue Lentil Chips out so the last handful is as good as the first.
- A sharing bag of Proper Barbecue Lentil Chips
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
Five Minute Tomato Salsa
A fresh salsa takes five minutes and makes Proper Barbecue Lentil Chips a proper starter.
- 4 ripe tomatoes, finely chopped
- Half a red onion, finely chopped
- A small bunch of coriander, chopped
- Juice of 1 lime
- A pinch of salt
- Mix the tomato, onion and coriander in a bowl.
- Season with lime juice and a small pinch of salt; the chips bring salt of their own.
- Leave it ten minutes for the flavours to meet, then serve with the chips.
Drain off any liquid that gathers in the bowl before serving, or the chips go soft on the scoop.
A Tray of Nachos
Proper Barbecue Lentil Chips spread on one tray, loaded and melted, is the sharing food tortilla chips were made for.
- A sharing bag of Proper Barbecue Lentil Chips
- 150g grated Cheddar or mozzarella
- Sliced jalapenos from a jar (optional)
- Soured cream and salsa to serve
- Heat the oven to 200C, 180C fan, gas mark 6.
- Spread the chips in a single layer on a large tray; piles steam instead of crisping.
- Scatter the cheese and jalapenos over the top.
- Bake for 5 to 7 minutes until the cheese has melted, then add soured cream and salsa at the table.
Build two thin layers rather than one deep one if the tray is small, so every chip gets some cheese.
Barbecue Bap with a Crunch
Leftover roast or pulled meat, a soft bap and a handful of Proper Barbecue Lentil Chips for texture.
- 2 soft white baps
- Leftover pulled pork, chicken or beef, warmed
- Coleslaw
- A handful of Proper Barbecue Lentil Chips
- Warm the meat through until piping hot.
- Fill the baps with meat and a spoon of coleslaw.
- Top with the crisps, press the lid down and eat straight away.
Reheat leftovers only once and make sure they are steaming hot all the way through.
Crunchy Salad Topper
A handful of Proper Barbecue Lentil Chips does the job croutons do on a salad, with no oven involved.
- A bowl of dressed salad leaves
- Cherry tomatoes and cucumber
- A handful of Proper Barbecue Lentil Chips
- Dress the salad first and toss it well.
- Break the crisps into large pieces over the top.
- Serve at once, before the dressing reaches them.
Add them after the dressing, never before, or they soak it up and soften.
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