Walkers Wotsits Crunchy Sweet and Spicy Snacks, 140g
In stock
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Walkers in brief.
A 140g sharing bag of Walkers Wotsits Crunchy Sweet and Spicy Flamin' Hot: crunchy corn puffs made from corn with corn and sunflower oils, coated in a sweet and spicy Flamin' Hot flavour of sugar, fructose, soya sauce style flavourings, onion and garlic. The label gives 164 kcal and 0.45g of salt for a 30g serving.
The pack says the puffs are suitable for vegetarians. MSG is on the list.
Wheat and soya are in the flavour, and the allergy advice says the puffs may contain milk, gluten and barley.
Allergens. Contains cereals containing gluten and soya; may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 140g
- Price per 100g
- £2.43
- Pack type
- Sharing bags
- Diet
- Vegetarian
- Country of origin
- Portugal
- Barcode
- 5000328328812
Worth a crunch?
The crunchy take on Wotsits with a Flamin' Hot coating: sugar and fructose first, then soya based umami, MSG and a building kick. Made in Portugal. Vegetarian; contains wheat and soya.
- Crunch2Crunchy and airy, crunchier than a classic Wotsit
- Saltiness31.5g salt per 100g, medium on the front of pack scale
- Tang1A sweet and sour edge
- Heat3A warm, building kick
What is in it.
Corn (Maize), Vegetable Oil Blend (Corn, Sunflower, in varying proportions), Flamin' Hot Flavour [Sugar, Acidity Regulators (Sodium Acetates, Malic Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'- ribonucleotide), Flavouring (contains SOYA, WHEAT), Fructose, Salt, Onion Powder, Hydrolysed Vegetable Protein (contains SOYA), Garlic Powder, SOYbean Derivatives, WHEAT Derivatives, Colours (Paprika Extract, Sulphite Amoonia Caramel)]
May Contain Barley ; May Contain Milk ; May contain: Milk, Barley, Gluten
May Contain Barley, Contains Cereals Containing Gluten, May Contain Milk, Contains Soya, Contains Wheat
Suitable for Vegetarians
May contain: Milk, Barley, Gluten Contains: See highlighted ingredients Suitable for Vegetarians
| Typical values | Per 100g | Per 30g (%*) serving: |
|---|---|---|
| Energy | 546kcal | 164kcal |
| Fat | 33g | 9.9g |
| of which saturates | 4.2g | 1.3g |
| Carbohydrate | 56g | 17g |
| of which sugars | 3.3g | 1g |
| Fibre | 1g | 0.3g |
| Protein | 5.3g | 1.6g |
| Salt | 1.5g | 0.45g |
Store in a cool, dry place…Once opened consume within 3 days.
Wotsits Crunchy,
Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.
EU: Wotsits Crunchy,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328328812. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Wotsits Crunchy are the crunchier take on the classic Wotsits, and Sweet and Spicy is the Flamin' Hot one, sweet first and then fiery. This is the 140g sharing bag, which the pack says holds four to five servings. The full product name on the pack is sweet and spicy Flamin' Hot flavour corn puffs, and the listing gives Portugal as the country of origin.
The ingredients
According to the printed pack, the puffs are made from corn (maize), a vegetable oil blend (corn and sunflower, in varying proportions) and a Flamin' Hot flavour of sugar, acidity regulators (sodium acetates and malic acid), flavour enhancers (monosodium glutamate and disodium 5' ribonucleotide), flavouring (containing soya and wheat), fructose, salt, onion powder, hydrolysed vegetable protein (soya), garlic powder, soybean derivatives, wheat derivatives and colours (paprika extract and sulphite ammonia caramel).
Crunchy
Classic Wotsits melt in the mouth; Wotsits Crunchy are made to crunch. The pack describes them as a crunchy twist on the classic Wotsits.
The sweet
Sugar leads the flavour and fructose, a fruit sugar, follows, so the coating is sweet first. The label gives 3.3g of sugars per 100g, green on the front of pack scale.
The heat
No chilli is named on the list: the Flamin' Hot heat comes from the flavouring, with onion and garlic behind it. It is a warm, building kick, softened by the sugar.
Umami
Hydrolysed vegetable protein, soya and wheat derivatives and the flavour enhancers give a deep, savoury taste under the sweetness. This bag does contain MSG.
The acids
Sodium acetates, from the acid of vinegar, and malic acid, the acid of apples, give the coating a sharp, sweet and sour edge.
The colours
Paprika extract gives the deep red orange colour, and sulphite ammonia caramel, a caramel colour, darkens it.
Corn oil and sunflower oil
The oil blend is corn oil and sunflower oil. The label gives 33g of fat per 100g, red on the front of pack scale, and 4.2g of saturates, amber.
Numbers per serving
The pack gives 164 kcal (684 kJ), 9.9g of fat, 1.3g of saturates, 17g of carbohydrate, 1g of sugars, 0.3g of fibre, 1.6g of protein and 0.45g of salt for a 30g serving, which it puts at 8% of an average adult's daily energy reference intake, 14% of the fat and 8% of the salt.
Numbers per 100g
Per 100g the pack gives 546 kcal (2280 kJ), 33g of fat, 4.2g of saturates, 56g of carbohydrate, 3.3g of sugars, 1g of fibre, 5.3g of protein and 1.5g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 33g is red. Saturates at 4.2g are amber. Sugars at 3.3g are green. Salt at 1.5g is amber, right on the line.
Salt
The label gives 1.5g of salt per 100g and 0.45g in a 30g serving; the Really Cheesy Wotsits Crunchy carry 1.3g per 100g.
Carbohydrate and fibre
The label gives 56g of carbohydrate per 100g, of which 3.3g are sugars; the rest is starch from the corn. Fibre is 1g and protein 5.3g per 100g.
Corn
Corn, or maize, is the first ingredient, puffed into the shapes before the coating goes on.
Fructose
Fructose is the sugar of fruit, sweeter than table sugar, so a little goes a long way in the coating.
Allergens and diet
The printed ingredients highlight soya and wheat, in the flavouring, the hydrolysed vegetable protein and the soybean and wheat derivatives. The allergy advice on the pack says the puffs may contain milk, gluten and barley. The pack says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten or soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Four to five servings
The pack says it holds four to five servings of 30g. Tip a serving into a bowl rather than eating from the bag.
Once opened
The listing advises a cool, dry place and says to eat the puffs within 3 days of opening, so fold the bag down and clip it shut.
Made in Portugal
The listing gives Portugal as the country of origin.
Fingers
The red coating comes off on your fingers, so keep a napkin by the bowl.
The pack
The red bag, with a pattern of cracks and flames, carries the Walkers logo, the Wotsits name in yellow, the word crunchy, the words sweet and spicy with Flamin' Hot in script, a few puffs and the 140g weight.
Who it suits
A sweet, spicy, crunchy puff suits anyone who likes Flamin' Hot snacks and a harder crunch than a classic Wotsit, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding gluten, soya or MSG.
Serving ideas
Put a bowl out with a cold beer or a cola at a film night, beside a milder cheesy snack for anyone who does not like heat.
In the kitchen
Crushed, the puffs make a sweet, spicy crumb for chicken goujons, or a topping for a macaroni cheese with a kick.
A mixed bowl
Mix a bag with the Really Cheesy Wotsits Crunchy for a bowl that is half mild, half hot, with a soured cream and chive dip to cool it.
Other Wotsits Crunchy
We also stock Walkers Wotsits Crunchy Really Cheesy in the same 140g bag.
The published listing gives Portugal as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cold beerA film night
- ColaSweet with sweet
- Cheesy puffsA mild bowl beside it
More about this crisp.
Product questions
How hot are Wotsits Crunchy Sweet and Spicy?
What are Wotsits Crunchy?
Do they contain MSG?
Are they vegetarian?
Do they contain gluten?
What does the allergy advice say?
Is Walkers Wotsits Crunchy Sweet and Spicy Snacks vegan?
How many calories are in a serving?
How salty is it?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Walkers Wotsits Crunchy Sweet and Spicy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is crunchy and airy, crunchier than a classic Wotsit.
The seasoning is sweet first, then savoury and spicy.
The finish is a warm, building kick.
Getting the best from a bag
Put a bowl out at a film night.
How storage changes it
Keep the bag cool and dry, and eat within 3 days of opening.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Sweet and spicy crunchy corn puffs for sharing and film nights.
Serving ideas, tried and simple
The Sharing Bowl, Done Properly
How to put a sharing bag of Walkers Wotsits Crunchy Sweet and Spicy Snacks out so the last handful is as good as the first.
- A sharing bag of Walkers Wotsits Crunchy Sweet and Spicy Snacks
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
The Pub Table at Home
What to pour next to Walkers Wotsits Crunchy Sweet and Spicy Snacks, whether or not there is alcohol involved.
- A bag of Walkers Wotsits Crunchy Sweet and Spicy Snacks
- A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
- A small bowl
- Chill the drink properly; cold carbonation cuts through salt and fat.
- Serve the crisps in a small bowl rather than from the bag, so they stay dry.
- Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.
Water on the table as well is a good idea with anything salty.
The Savoury Snack Board
Walkers Wotsits Crunchy Sweet and Spicy Snacks earns a place on a board next to cheese, pickles and cold meats.
- A bag or caddy of Walkers Wotsits Crunchy Sweet and Spicy Snacks
- A wedge of mature Cheddar
- Pickled onions or cornichons
- Sliced apple
- A few slices of ham
- Arrange the cheese, meats and pickles on a board.
- Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
- Serve with a knife for the cheese and let everyone build their own bites.
Keep the pickles in their own dish; their juice softens anything crisp it touches.
Chilli Cheese Toastie with a Crunch
A cheese toastie with Walkers Wotsits Crunchy Sweet and Spicy Snacks pressed inside for heat and crunch.
- 2 slices of bread
- Butter
- A handful of grated Cheddar
- A small handful of Walkers Wotsits Crunchy Sweet and Spicy Snacks
- Butter the outside of both slices.
- Fill with the cheese and the crisps, lightly crushed.
- Toast in a dry pan over a medium heat for 3 minutes a side, pressing down, until golden and melted.
Crush the crisps only lightly; whole pieces keep more crunch inside the melted cheese.
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