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Walkers Wotsits Crunchy Really Meaty Corn Puffs, 115g, front of pack, available at crisps.biz
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Walkers Wotsits Crunchy Really Meaty Corn Puffs, 115g

115g Meat Puffs, rings and shapes Vegetarian
Original price was: £4.25.Current price is: £3.40. £2.96 per 100g

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About this crisp

Walkers in brief.

A 115g sharing bag of Walkers Wotsits Crunchy Really Meaty: crunchy corn puffs with a meaty flavour of flavourings, onion powder, sugar, salt and smoked salt. The label gives 145 kcal (610 kJ) and 0.31g of salt for a 30g serving and says the bag holds three to four servings.

There is no meat in them: the listing says they are suitable for vegetarians, and it says there are no artificial colours and no added MSG.

No allergens are highlighted in the ingredients, but the allergy advice says they may contain milk, soya, wheat and other cereals containing gluten. The listing gives Portugal as the country of origin.

Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Walkers
Pack
115g
Price per 100g
£2.96
Pack type
Sharing bags
Diet
Vegetarian
Country of origin
Portugal
Barcode
5000328043920
Lee's verdict

Worth a crunch?

A firmer, crunchy Wotsits with a smoky meat flavour and no meat: flavourings, onion and smoked salt on corn, with a short list. Vegetarian by the listing's statement; may contain milk, soya and gluten.

Lee Samuel Tuckercrisps.biz
4.0out of 5, Lee's score
  • Crunch1Crunchy and firm, not melting
  • Saltiness21g salt per 100g, medium on the front of pack scale
  • Tang1
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn (Maize), Rapeseed Oil, Meaty Flavour &#91 Flavourings, Onion Powder, Potassium Chloride, Sugar, Salt, Smoked Salt, Colour (Paprika Extract) &#93.

May contain
Cereals containing glutenMilkSoya
On the pack

May Contain Cereals Containing Gluten ; May Contain Milk ; May Contain Soya ; May Contain Wheat ; May Contain: Milk, Soya, Wheat and other cereals containing gluten

May Contain: Milk, Soya, Wheat and other cereals containing gluten Suitable for Vegetarians

Nutrition
Typical valuesPer 100g
Energy2,034kJ / 485kcal
Fat21g
of which saturates1.5g
Carbohydrate66g
of which sugars2g
Fibre2.5g
Protein5.9g
Salt1g
Storage

Store in a cool, dry place.…Once opened, consume within 3 days.

Made by

Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328043920. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Crunchy Really Meaty is a firmer Wotsits: a crunchy corn puff with a smoky, savoury meat flavour and no meat in it. This is the 115g sharing bag, which the label says holds three to four servings. The pack names Walkers Snack Foods Ltd as the maker.

The ingredients

According to the published pack listing, the puffs are made from corn (maize), rapeseed oil and a meaty flavour of flavourings, onion powder, potassium chloride, sugar, salt, smoked salt and paprika extract for colour. That is a short list for a flavoured puff.

Meat without meat

There is no meat on the list. The meaty taste comes from the flavourings, with onion powder, and the listing states the puffs are suitable for vegetarians. That makes it a meat flavour a vegetarian can share, though it is not labelled vegan.

Smoked salt

Smoked salt, salt smoked over wood, adds a smoky, barbecued note to the flavour.

Crunchy, not melting

The classic Wotsits puff softens quickly in the mouth; this one is sold as crunchy, with a firmer bite that holds up in a sharing bowl.

Fat, compared with the cheese puff

The label gives 21g of fat per 100g and 1.5g of saturates, against 31.9g of fat and 2.9g of saturates for Wotsits Really Cheesy. Saturates at 1.5g sit on the green side of the front of pack line.

Corn, not potato

Wotsits are made from corn (maize), not potato. A corn puff has a lighter, more open texture than a potato crisp, and the crunchy version is denser than the classic puff.

Onion and sugar

Onion powder is the only named seasoning besides the salts and sugar, and it gives the meaty flavour a savoury onion base. Sugar is in the flavour too, but the label gives only 2g of sugars per 100g and 0.6g in a serving, green on the front of pack scale.

The colour

The orange colour comes from paprika extract, a natural colour from sweet peppers. It adds colour rather than heat, and there is no chilli on the list.

Rapeseed oil

Rapeseed oil is the only oil on the list, and the label gives 1.5g of saturates per 100g.

Potassium chloride and the salt figure

Potassium chloride sits in the flavour beside salt and smoked salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 1g of salt per 100g and 0.31g for a 30g serving.

Numbers per serving

The listing gives 145 kcal (610 kJ), 6.3g of fat, 0.4g of saturates, 0.6g of sugars and 0.31g of salt for a 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 9% of the fat and 5% of the salt. Per 100g it is 485 kcal (2034 kJ), 21g of fat, 1.5g of saturates, 66g of carbohydrate, 2g of sugars, 2.5g of fibre, 5.9g of protein and 1g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 21g is red. Saturates at 1.5g are green, right on the line. Sugars at 2g are green. Salt at 1g is amber, in the middle of its band.

Allergens and diet

No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the puffs may contain milk, soya, wheat and other cereals containing gluten. The listing says they are suitable for vegetarians; there is no vegan statement and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

What the pack leaves out

The listing says there are no artificial colours, the colour is paprika extract, and no added MSG, and none is on the list.

Made in Portugal

The listing gives Portugal as the country of origin, unlike the Wotsits Really Cheesy bags, which give the United Kingdom.

The pack

The dark red bag shows the Wotsits name over the word crunchy, with really meaty below and a scatter of puffs beside the 115g weight.

Who it suits

A crunchy, smoky puff suits anyone who likes a meaty snack without meat, and anyone who prefers a firm bite to a soft one.

Serving the bag

Tip it into a bowl for a film night or a gathering, beside a cheese dip or a bowl of salsa. It goes with a cold lager or a cola.

A mixed bowl

For a gathering, serve these beside Wotsits Really Cheesy so guests can choose between soft and crunchy, cheesy and meaty.

In the kitchen

Crushed, the puffs make a smoky crumb for the top of a bean chilli or a macaroni cheese.

Three to four servings

The label says the 115g bag holds three to four servings of 30g. Tip a serving into a bowl rather than eating from the bag.

A 30g serving

A 30g serving is a generous handful. At 145 kcal, it sits just under the 148 kcal of a 30g serving of Wotsits Really Cheesy.

Storage

The pack advises a cool, dry place and, once opened, eating the puffs within three days.

Other Wotsits

For the classic soft cheese puff, we stock Wotsits Really Cheesy in six, twelve and twenty bag multipacks and a 36g grab bag. For a sweet and warm puff there is Wotsits Sweet and Spicy.

The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Cheese dipSmoky with creamy
  • SalsaTomato with smoke
  • Cold lagerA film night pairing
MeatyCrunchyVegetarianSharing

More about this crisp.

Product questions
Is there meat in Wotsits Crunchy Really Meaty?
No. The flavour comes from flavourings, onion and smoked salt, and the listing says suitable for vegetarians.
How is it different from the classic Wotsits?
It is crunchy rather than melting, with a meaty flavour; the label gives 21g of fat per 100g against 31.9g for Really Cheesy.
Where is it made?
The listing gives Portugal as the country of origin.
What does the allergy advice say?
It says the puffs may contain milk, soya, wheat and other cereals containing gluten.
How many servings are in the bag?
The label says three to four 30g servings, at 145 kcal each.
Does it contain MSG?
The listing says no added MSG, and none is on the list.
Is Walkers Wotsits Crunchy Really Meaty Corn Puffs vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Walkers Wotsits Crunchy Really Meaty Corn Puffs vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
Is Walkers Wotsits Crunchy Really Meaty Corn Puffs gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How many calories are in a serving?
The label gives 145 kcal for a 30g serving, and 485 kcal per 100g.
How salty is it?
The label gives 1g of salt per 100g, which is medium on the UK front of pack scale.
How should I store it?
The pack says: Store in a cool, dry place. Once opened, consume within 3 days. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Walkers Wotsits Crunchy Really Meaty Corn Puffs comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is crunchy and firm, holding its shape.

The seasoning is savoury and smoky, from flavourings, onion powder and smoked salt, with a little sugar.

The finish is smoky and salty.

Getting the best from a bag

Serve it with a cheese dip on a film night.

How storage changes it

Keep the bag cool and dry, and finish it within three days of opening.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A crunchy, smoky meat flavoured puff with no meat, for sharing.

Serving ideas, tried and simple

The Sharing Bowl, Done Properly

How to put a sharing bag of Walkers Wotsits Crunchy Really Meaty Corn Puffs out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Walkers Wotsits Crunchy Really Meaty Corn Puffs
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Five Minute Tomato Salsa

A fresh salsa takes five minutes and makes Walkers Wotsits Crunchy Really Meaty Corn Puffs a proper starter.

5 min4 peopleEasy
You'll need
  • 4 ripe tomatoes, finely chopped
  • Half a red onion, finely chopped
  • A small bunch of coriander, chopped
  • Juice of 1 lime
  • A pinch of salt
Method
  1. Mix the tomato, onion and coriander in a bowl.
  2. Season with lime juice and a small pinch of salt; the chips bring salt of their own.
  3. Leave it ten minutes for the flavours to meet, then serve with the chips.

Drain off any liquid that gathers in the bowl before serving, or the chips go soft on the scoop.

Chilli Cheese Toastie with a Crunch

A cheese toastie with Walkers Wotsits Crunchy Really Meaty Corn Puffs pressed inside for heat and crunch.

10 min1 personEasy
You'll need
  • 2 slices of bread
  • Butter
  • A handful of grated Cheddar
  • A small handful of Walkers Wotsits Crunchy Really Meaty Corn Puffs
Method
  1. Butter the outside of both slices.
  2. Fill with the cheese and the crisps, lightly crushed.
  3. Toast in a dry pan over a medium heat for 3 minutes a side, pressing down, until golden and melted.

Crush the crisps only lightly; whole pieces keep more crunch inside the melted cheese.

Cheesy Puff Crumb

Crushed Walkers Wotsits Crunchy Really Meaty Corn Puffs makes a bright, cheesy crumb for scattering over pasta and baked dishes.

5 min4 peopleEasy
You'll need
  • A bag of Walkers Wotsits Crunchy Really Meaty Corn Puffs
  • A dish of pasta bake or cauliflower cheese
Method
  1. Crush the puffs in their bag into coarse crumbs.
  2. Scatter them over the dish in the last two minutes under the grill.
  3. Serve straight away while the crumb is still crisp.

Puffs brown quickly under a grill; two minutes is usually enough.

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