Walkers Wotsits Crunchy Really Meaty Corn Puffs, 115g
In stock
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Walkers in brief.
A 115g sharing bag of Walkers Wotsits Crunchy Really Meaty: crunchy corn puffs with a meaty flavour of flavourings, onion powder, sugar, salt and smoked salt. The label gives 145 kcal (610 kJ) and 0.31g of salt for a 30g serving and says the bag holds three to four servings.
There is no meat in them: the listing says they are suitable for vegetarians, and it says there are no artificial colours and no added MSG.
No allergens are highlighted in the ingredients, but the allergy advice says they may contain milk, soya, wheat and other cereals containing gluten. The listing gives Portugal as the country of origin.
Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 115g
- Price per 100g
- £2.96
- Pack type
- Sharing bags
- Diet
- Vegetarian
- Country of origin
- Portugal
- Barcode
- 5000328043920
Worth a crunch?
A firmer, crunchy Wotsits with a smoky meat flavour and no meat: flavourings, onion and smoked salt on corn, with a short list. Vegetarian by the listing's statement; may contain milk, soya and gluten.
- Crunch1Crunchy and firm, not melting
- Saltiness21g salt per 100g, medium on the front of pack scale
- Tang1
- Heat1
What is in it.
Corn (Maize), Rapeseed Oil, Meaty Flavour [ Flavourings, Onion Powder, Potassium Chloride, Sugar, Salt, Smoked Salt, Colour (Paprika Extract) ].
May Contain Cereals Containing Gluten ; May Contain Milk ; May Contain Soya ; May Contain Wheat ; May Contain: Milk, Soya, Wheat and other cereals containing gluten
May Contain: Milk, Soya, Wheat and other cereals containing gluten Suitable for Vegetarians
| Typical values | Per 100g |
|---|---|
| Energy | 2,034kJ / 485kcal |
| Fat | 21g |
| of which saturates | 1.5g |
| Carbohydrate | 66g |
| of which sugars | 2g |
| Fibre | 2.5g |
| Protein | 5.9g |
| Salt | 1g |
Store in a cool, dry place.…Once opened, consume within 3 days.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328043920. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Crunchy Really Meaty is a firmer Wotsits: a crunchy corn puff with a smoky, savoury meat flavour and no meat in it. This is the 115g sharing bag, which the label says holds three to four servings. The pack names Walkers Snack Foods Ltd as the maker.
The ingredients
According to the published pack listing, the puffs are made from corn (maize), rapeseed oil and a meaty flavour of flavourings, onion powder, potassium chloride, sugar, salt, smoked salt and paprika extract for colour. That is a short list for a flavoured puff.
Meat without meat
There is no meat on the list. The meaty taste comes from the flavourings, with onion powder, and the listing states the puffs are suitable for vegetarians. That makes it a meat flavour a vegetarian can share, though it is not labelled vegan.
Smoked salt
Smoked salt, salt smoked over wood, adds a smoky, barbecued note to the flavour.
Crunchy, not melting
The classic Wotsits puff softens quickly in the mouth; this one is sold as crunchy, with a firmer bite that holds up in a sharing bowl.
Fat, compared with the cheese puff
The label gives 21g of fat per 100g and 1.5g of saturates, against 31.9g of fat and 2.9g of saturates for Wotsits Really Cheesy. Saturates at 1.5g sit on the green side of the front of pack line.
Corn, not potato
Wotsits are made from corn (maize), not potato. A corn puff has a lighter, more open texture than a potato crisp, and the crunchy version is denser than the classic puff.
Onion and sugar
Onion powder is the only named seasoning besides the salts and sugar, and it gives the meaty flavour a savoury onion base. Sugar is in the flavour too, but the label gives only 2g of sugars per 100g and 0.6g in a serving, green on the front of pack scale.
The colour
The orange colour comes from paprika extract, a natural colour from sweet peppers. It adds colour rather than heat, and there is no chilli on the list.
Rapeseed oil
Rapeseed oil is the only oil on the list, and the label gives 1.5g of saturates per 100g.
Potassium chloride and the salt figure
Potassium chloride sits in the flavour beside salt and smoked salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 1g of salt per 100g and 0.31g for a 30g serving.
Numbers per serving
The listing gives 145 kcal (610 kJ), 6.3g of fat, 0.4g of saturates, 0.6g of sugars and 0.31g of salt for a 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 9% of the fat and 5% of the salt. Per 100g it is 485 kcal (2034 kJ), 21g of fat, 1.5g of saturates, 66g of carbohydrate, 2g of sugars, 2.5g of fibre, 5.9g of protein and 1g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 21g is red. Saturates at 1.5g are green, right on the line. Sugars at 2g are green. Salt at 1g is amber, in the middle of its band.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the puffs may contain milk, soya, wheat and other cereals containing gluten. The listing says they are suitable for vegetarians; there is no vegan statement and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
What the pack leaves out
The listing says there are no artificial colours, the colour is paprika extract, and no added MSG, and none is on the list.
Made in Portugal
The listing gives Portugal as the country of origin, unlike the Wotsits Really Cheesy bags, which give the United Kingdom.
The pack
The dark red bag shows the Wotsits name over the word crunchy, with really meaty below and a scatter of puffs beside the 115g weight.
Who it suits
A crunchy, smoky puff suits anyone who likes a meaty snack without meat, and anyone who prefers a firm bite to a soft one.
Serving the bag
Tip it into a bowl for a film night or a gathering, beside a cheese dip or a bowl of salsa. It goes with a cold lager or a cola.
A mixed bowl
For a gathering, serve these beside Wotsits Really Cheesy so guests can choose between soft and crunchy, cheesy and meaty.
In the kitchen
Crushed, the puffs make a smoky crumb for the top of a bean chilli or a macaroni cheese.
Three to four servings
The label says the 115g bag holds three to four servings of 30g. Tip a serving into a bowl rather than eating from the bag.
A 30g serving
A 30g serving is a generous handful. At 145 kcal, it sits just under the 148 kcal of a 30g serving of Wotsits Really Cheesy.
Storage
The pack advises a cool, dry place and, once opened, eating the puffs within three days.
Other Wotsits
For the classic soft cheese puff, we stock Wotsits Really Cheesy in six, twelve and twenty bag multipacks and a 36g grab bag. For a sweet and warm puff there is Wotsits Sweet and Spicy.
The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese dipSmoky with creamy
- SalsaTomato with smoke
- Cold lagerA film night pairing
More about this crisp.
Product questions
Is there meat in Wotsits Crunchy Really Meaty?
How is it different from the classic Wotsits?
Where is it made?
What does the allergy advice say?
How many servings are in the bag?
Does it contain MSG?
Is Walkers Wotsits Crunchy Really Meaty Corn Puffs vegetarian?
Is Walkers Wotsits Crunchy Really Meaty Corn Puffs vegan?
Is Walkers Wotsits Crunchy Really Meaty Corn Puffs gluten free?
How many calories are in a serving?
How salty is it?
How should I store it?
Crunch and flavour science
What happens when you eat Walkers Wotsits Crunchy Really Meaty Corn Puffs comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is crunchy and firm, holding its shape.
The seasoning is savoury and smoky, from flavourings, onion powder and smoked salt, with a little sugar.
The finish is smoky and salty.
Getting the best from a bag
Serve it with a cheese dip on a film night.
How storage changes it
Keep the bag cool and dry, and finish it within three days of opening.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A crunchy, smoky meat flavoured puff with no meat, for sharing.
Serving ideas, tried and simple
The Sharing Bowl, Done Properly
How to put a sharing bag of Walkers Wotsits Crunchy Really Meaty Corn Puffs out so the last handful is as good as the first.
- A sharing bag of Walkers Wotsits Crunchy Really Meaty Corn Puffs
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
Five Minute Tomato Salsa
A fresh salsa takes five minutes and makes Walkers Wotsits Crunchy Really Meaty Corn Puffs a proper starter.
- 4 ripe tomatoes, finely chopped
- Half a red onion, finely chopped
- A small bunch of coriander, chopped
- Juice of 1 lime
- A pinch of salt
- Mix the tomato, onion and coriander in a bowl.
- Season with lime juice and a small pinch of salt; the chips bring salt of their own.
- Leave it ten minutes for the flavours to meet, then serve with the chips.
Drain off any liquid that gathers in the bowl before serving, or the chips go soft on the scoop.
Chilli Cheese Toastie with a Crunch
A cheese toastie with Walkers Wotsits Crunchy Really Meaty Corn Puffs pressed inside for heat and crunch.
- 2 slices of bread
- Butter
- A handful of grated Cheddar
- A small handful of Walkers Wotsits Crunchy Really Meaty Corn Puffs
- Butter the outside of both slices.
- Fill with the cheese and the crisps, lightly crushed.
- Toast in a dry pan over a medium heat for 3 minutes a side, pressing down, until golden and melted.
Crush the crisps only lightly; whole pieces keep more crunch inside the melted cheese.
Cheesy Puff Crumb
Crushed Walkers Wotsits Crunchy Really Meaty Corn Puffs makes a bright, cheesy crumb for scattering over pasta and baked dishes.
- A bag of Walkers Wotsits Crunchy Really Meaty Corn Puffs
- A dish of pasta bake or cauliflower cheese
- Crush the puffs in their bag into coarse crumbs.
- Scatter them over the dish in the last two minutes under the grill.
- Serve straight away while the crumb is still crisp.
Puffs brown quickly under a grill; two minutes is usually enough.
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