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Walkers

Walkers Wotsits Crunchy Really Cheesy Snacks, 140g

Original price was: £3.75.Current price is: £3.00. £2.14 per 100g

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About this crisp

Walkers in brief.

A 140g sharing bag of Walkers Wotsits Crunchy Really Cheesy: crunchy corn puffs made from corn with corn and sunflower oils, with a cheese flavour of whey permeate, 6% dried cheese, cheese seasoning, yeast extract and lactic acid. The label gives 166 kcal and 0.39g of salt for a 30g serving.

The pack says the puffs are suitable for vegetarians, with no artificial colours or preservatives.

Milk is in the cheese flavour, and the allergy advice says the puffs may contain barley, gluten, wheat and soya.

Allergens. Contains milk; may contain cereals containing gluten and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Walkers
Pack
140g
Price per 100g
£2.14
Pack type
Sharing bags
Diet
Vegetarian
Country of origin
Portugal
Barcode
5000328328645
Lee's verdict

Worth a crunch?

The crunchy take on Wotsits: corn puffs made to crunch rather than melt, with a really cheesy coat of whey, 6% dried cheese and a lactic tang. Made in Portugal. Vegetarian; contains milk.

Lee Samuel Tuckercrisps.biz
4.0out of 5, Lee's score
  • Crunch2Crunchy and airy, crunchier than a classic Wotsit
  • Saltiness31.3g salt per 100g, medium on the front of pack scale
  • Tang1A sharp lactic cheese tang
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn (Maize), Vegetable Oil Blend (Corn Oil, Sunflower Oil in varying proportions), Cheese Flavour [Whey Permeate (from Milk), Dried Cheese (from Milk) (6%), Salt, Cheese Seasoning (contains Milk), Potassium Chloride, Yeast Extract, Acid (Lactic Acid), Flavour Enhancer (Disodium 5'- Ribonucleotides), Colours (Paprika Extract, Annatto Norbixin), Natural Flavouring (contains Milk)]

Contains
Milk
May contain
Cereals containing glutenSoya
On the pack

May Contain Barley ; May Contain Cereals Containing Gluten ; May Contain Soya ; May Contain Wheat ; May Contain: Barley, Gluten, Wheat, Soya

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Soya, May Contain Wheat

Suitable for Vegetarians

May Contain: Barley, Gluten, Wheat, Soya Contains: See highlighted ingredients Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 30g (%*) serving:
Energy552kcal166kcal
Fat34g10g
of which saturates4.8g1.4g
Carbohydrate56g17g
of which sugars5.8g1.7g
Fibre0.9g0.3g
Protein5.1g1.5g
Salt1.3g0.39g
Storage

Store in a cool, dry place.

Made by

Wotsits Crunchy,
Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.

EU: Wotsits Crunchy,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328328645. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Wotsits Crunchy are the crunchier take on the classic Wotsits, and Really Cheesy is the cheese one. This is the 140g sharing bag, which the listing says holds four to five servings. The full product name on the pack is really cheesy flavour corn puffs, and the listing gives Portugal as the country of origin.

The ingredients

According to the printed pack, the puffs are made from corn (maize), a vegetable oil blend (corn oil and sunflower oil, in varying proportions) and a cheese flavour of whey permeate (milk), dried cheese (milk, 6%), salt, cheese seasoning (milk), potassium chloride, yeast extract, lactic acid, a flavour enhancer (disodium 5' ribonucleotides), colours (paprika extract and annatto norbixin) and natural flavouring (milk).

Crunchy

Classic Wotsits melt in the mouth; Wotsits Crunchy are made to crunch. The listing describes them as a crunchy twist on the classic, with the same really cheesy flavour.

Real cheese

Dried cheese makes up 6% of the puffs, with whey permeate leading the flavour and a cheese seasoning and natural flavouring, all from milk. Lactic acid gives the tang of a sharp cheese.

The flavour enhancer

Disodium 5' ribonucleotides are a flavour enhancer that strengthens the savoury taste of the cheese and yeast extract. There is no MSG on the list.

Corn oil and sunflower oil

The oil blend is corn oil and sunflower oil. The label gives 34g of fat per 100g, red on the front of pack scale, and 4.8g of saturates, amber, just under the red line at 5g.

The orange

Paprika extract and annatto norbixin, a colour from the seeds of the achiote tree, give the puffs their bright orange coat. The pack says there are no artificial colours.

Sugars

Sugar itself is not on the list; the 5.8g of sugars per 100g comes mostly from the whey permeate, which is largely lactose, the sugar in milk. That is amber on the front of pack scale.

Numbers per serving

The pack gives 166 kcal (691 kJ), 10g of fat, 1.4g of saturates, 17g of carbohydrate, 1.7g of sugars, 0.3g of fibre, 1.5g of protein and 0.39g of salt for a 30g serving, which it puts at 8% of an average adult's daily energy reference intake and 7% of the salt.

Numbers per 100g

Per 100g the pack gives 552 kcal (2304 kJ), 34g of fat, 4.8g of saturates, 56g of carbohydrate, 5.8g of sugars, 0.9g of fibre, 5.1g of protein and 1.3g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 34g is red. Saturates at 4.8g are amber. Sugars at 5.8g are amber. Salt at 1.3g is amber.

Corn

Corn, or maize, is the first ingredient, and the corn dough is puffed into the crunchy shapes.

Yeast extract

Yeast extract adds savoury depth behind the cheese. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.

Potassium chloride

Potassium chloride sits beside the salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.

Carbohydrate and fibre

The label gives 56g of carbohydrate per 100g, of which 5.8g are sugars; the rest is starch from the corn. Fibre is 0.9g and protein 5.1g per 100g.

No artificial preservatives

The pack says there are no artificial colours or preservatives.

Allergens and diet

The printed ingredients highlight milk, in the whey permeate, dried cheese, cheese seasoning and natural flavouring. The allergy advice on the pack says the puffs may contain barley, gluten, wheat and soya. The pack says they are suitable for vegetarians; they are not vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Four to five servings

The pack says it holds four to five servings of 30g. Tip a serving into a bowl rather than eating from the bag.

Made in Portugal

The listing gives Portugal as the country of origin.

Storage

The listing advises a cool, dry place. Clip the bag shut between servings to keep the puffs crunchy.

The pack

The bag in our photograph is a Marvel Avengers: Doomsday promotional edition, with a Marvel character at the top and a line about the film. Below it are the Wotsits name, the word crunchy, really cheesy, a few puffs and the 140g weight. Promotional designs change, so the bag you receive may look different.

Who it suits

A crunchy, really cheesy corn puff suits anyone who likes Wotsits but wants more bite, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding milk.

Serving ideas

Put a bowl out at a party or a film night, beside a cold drink and a plain snack.

In the kitchen

Crushed, the puffs make a bright, cheesy crumb for the top of a macaroni cheese.

Cheesy fingers

The orange coating comes off on your fingers, so keep a napkin by the bowl.

With drinks

A cheesy puff goes well with a cold beer or a cola.

In a lunchbox

Tip a handful into a small pot for a lunchbox, and clip the bag shut.

Other Wotsits Crunchy

We also stock Walkers Wotsits Crunchy Sweet and Spicy in the same 140g bag.

The published listing gives Portugal as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • ColaA film night
  • Ham sandwichA lunchbox pairing
  • Cheese boardCheese with cheese
Really cheesyCrunchy puffsSharing bagVegetarian

More about this crisp.

Product questions
What are Wotsits Crunchy?
A crunchier take on classic Wotsits: corn puffs made to crunch, with the same cheesy flavour.
Is there real cheese in them?
Yes. Dried cheese makes up 6%, with whey permeate and a cheese seasoning.
How many calories are in a serving?
The pack gives 166 kcal (691 kJ) for a 30g serving.
Are they vegetarian?
The pack says they are suitable for vegetarians; they contain milk.
Where are they made?
The listing gives Portugal as the country of origin.
What does the allergy advice say?
It says they may contain barley, gluten, wheat and soya.
Is Walkers Wotsits Crunchy Really Cheesy Snacks vegan?
No vegan claim is made, and the ingredients include milk.
Is Walkers Wotsits Crunchy Really Cheesy Snacks gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How salty is it?
The label gives 1.3g of salt per 100g, which is medium on the UK front of pack scale.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Walkers Wotsits Crunchy Really Cheesy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is crunchy and airy, crunchier than a classic Wotsit.

The seasoning is really cheesy, with a sharp lactic tang.

The finish is cheesy and savoury, with orange fingers.

Getting the best from a bag

Put a bowl out at a film night.

How storage changes it

Keep the bag cool and dry, and clip it shut between servings.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Crunchy cheese corn puffs for sharing and film nights.

Serving ideas, tried and simple

The Sharing Bowl, Done Properly

How to put a sharing bag of Walkers Wotsits Crunchy Really Cheesy Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Walkers Wotsits Crunchy Really Cheesy Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Cheesy Puff Crumb

Crushed Walkers Wotsits Crunchy Really Cheesy Snacks makes a bright, cheesy crumb for scattering over pasta and baked dishes.

5 min4 peopleEasy
You'll need
  • A bag of Walkers Wotsits Crunchy Really Cheesy Snacks
  • A dish of pasta bake or cauliflower cheese
Method
  1. Crush the puffs in their bag into coarse crumbs.
  2. Scatter them over the dish in the last two minutes under the grill.
  3. Serve straight away while the crumb is still crisp.

Puffs brown quickly under a grill; two minutes is usually enough.

Children's Party Bags

Single bags of Walkers Wotsits Crunchy Really Cheesy Snacks are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Walkers Wotsits Crunchy Really Cheesy Snacks
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

The Savoury Snack Board

Walkers Wotsits Crunchy Really Cheesy Snacks earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Walkers Wotsits Crunchy Really Cheesy Snacks
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

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