Walkers Meaty Variety Crisps, 14 x 25g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Walkers in brief.
Fourteen 25g bags of Walkers in four savoury flavours: three Smoky Bacon, three Roast Chicken, four Prawn Cocktail and four Cheese and Onion, 350g in all. Despite the name, there is no meat or fish in any of them, and the pack says all the crisps are suitable for vegetarians.
Milk is in the cheese and onion seasoning and the sweetener sucralose is in the prawn cocktail. Each flavour has its own nutrition panel, and each bag is 127 or 128 kcal.
Allergens. Contains milk; may contain cereals containing gluten, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 14 x 25g
- Bags in the pack
- 14
- Price per 100g
- £1.26
- Price per bag
- 31p
- Shelf
- Potato crisps
- Pack type
- Big multipacks
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328081847
Worth a crunch?
Meaty by name only: smoky bacon, roast chicken and prawn cocktail with no meat or fish on any list, plus cheese and onion, and a vegetarian statement on the pack. Milk in the cheese and onion, sucralose in the prawn cocktail. Two weeks of savoury lunches.
- Crunch3Thin classic slice in every bag
- Saltiness30.16g to 0.29g of salt per bag, depending on flavour
- Tang1Small in most, clearer in the prawn cocktail
- Heat1None in any flavour
What is in it.
Cheese & Onion :Potatoes, Vegetable Oils, Sunflower, Rapeseed, in varying proportions, Cheese & Onion Seasoning [Dried Onion, Salt, Dried Milk Whey, Lactose (from Milk), Sugar, Flavouring (contains Milk), Cheese Powder (from Milk), Dried Yeast, Acids (Citric Acid, Malic Acid), Whey Protein (from Milk), Dried Garlic, Colours (Annatto Bixin, Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)Prawn Cocktail :Potatoes, Vegetable Oils, Sunflower, Rapeseed, in varying proportions, Prawn Cocktail Seasoning [Flavourings, Sugar, Acids (Citric Acid, Potassium Acetates), Dextrose, Potassium Chloride, Salt, Yeast Powder, Onion Powder, Tomato Powder, Spice Extract, Colour (Paprika Extract), Sweetener (Sucralose)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)Roast Chicken :Potatoes, Vegetable Oils, Sunflower, Rapeseed, in varying proportions, Roast Chicken Seasoning [Sugar, Potassium Chloride, Salt, Flavourings, Onion Powder, Dried Sage, Acid (Citric Acid), Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)Smoky Bacon:Potatoes, Vegetable Oils, Sunflower, Rapeseed, in varying proportions, Smoky Bacon Seasoning [Flavourings, Yeast Extract, Salt, Yeast Powder, Potassium Chloride, Acids (Citric Acid, Malic Acid), Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid)
May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya, May Contain Wheat
May contain: Milk, Soya, Mustard, Wheat, and other Cereals containing Gluten May contain: Milk, Soya, Mustard, Wheat, and other Cereals containing Gluten May contain: Milk, Soya, Mustard, Wheat and other Cereals containing Gluten May contain: Soya, Mustard, Wheat and other Cereals containing Gluten Contains : see highlighted ingredients Suitable for Vegetarians
| Typical values | Per 100g | Per 25g(%*) Pack |
|---|---|---|
| Energy | 2,137kJ / 512kcal | 534kJ / 128kcal |
| Fat | 29g | 7.4g |
| of which saturates | 2.4g | 0.6g |
| Carbohydrate | 53g | 13g |
| of which sugars | 2.6g | 0.7g |
| Fibre | 4g | 1g |
| Protein | 6.6g | 1.7g |
| Salt | 1.2g | 0.29g |
Store in a cool, dry place.
UK: Walkers,
PO BOX 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328081847. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
The Walkers Meaty Variety box is named for its flavours, not its ingredients. It holds fourteen 25g bags, 350g of crisps: three Smoky Bacon, three Roast Chicken, four Prawn Cocktail and four Cheese and Onion. None of the four lists meat or fish, and the pack says all of them are suitable for vegetarians.
Four savoury flavours without meat
According to the published pack listing, every bag starts from the thin Walkers crisp: potatoes, sunflower and rapeseed oils in varying proportions, and antioxidants (rosemary extract, ascorbic acid, a tocopherol rich extract and citric acid). The pack says the potatoes are 100% Great British potatoes and states no added MSG or artificial colours.
The flavours come from the seasonings. Smoky bacon uses flavourings, yeast extract, salt, yeast powder, potassium chloride, citric and malic acids and paprika extract. Roast chicken, in the recipe used in the Walkers roast chicken multipacks, uses sugar, potassium chloride, salt, flavourings, onion powder, dried sage, citric acid and paprika extract. Prawn cocktail uses flavourings, sugar, citric acid and potassium acetates, dextrose, potassium chloride, salt, yeast powder, onion and tomato powder, spice extract, paprika extract and a small amount of sucralose. Cheese and onion uses dried onion, salt, whey, lactose, sugar, a flavouring containing milk, cheese powder, dried yeast, acids, whey protein, dried garlic and colours from annatto and paprika.
How crisps taste of meat with no meat
The trick is savoury depth. Yeast extract and yeast powder, naturally rich in glutamates, give the same kind of savour that meat and gravy have; they lead the smoky bacon seasoning. Dried sage and onion give roast chicken its Sunday dinner smell. Prawn cocktail borrows the sweet, tangy sauce rather than the prawns. Cheese and onion is the non meat flavour of the four, included for balance. For a vegetarian who misses those tastes, this box is a straightforward way to have them.
Four nutrition panels
Per 25g bag, the panels give smoky bacon 128 kcal and 0.17g of salt; roast chicken 127 kcal and 0.16g of salt; prawn cocktail 127 kcal and 0.16g of salt; and cheese and onion 128 kcal and 0.29g of salt. Per 100g, the first three sit between 0.65g and 0.67g of salt, while cheese and onion carries 1.2g. Sugars per 100g range from 0.8g in smoky bacon, whose seasoning lists no sugar at all, to 2.6g in cheese and onion. On the UK front of pack scale every flavour is high for fat, medium for saturates and salt, and low for sugars.
The colours on the front
Every flavour in the box falls into the same front of pack pattern per 100g: red for fat, because fried crisps sit well above 17.5g; amber for saturates, between 1.5g and 5g; green for sugars, under 5g; and amber for salt. Within that amber, cheese and onion sits higher at 1.2g, and the other three sit near the middle of the band at 0.65g to 0.67g.
Allergens and diet
Milk appears only in the cheese and onion seasoning, and the listing highlights milk for the box because of those bags. The sweetener sucralose appears only in the prawn cocktail, which the pack names as containing sugar and sweetener. The allergy advice for the box says the crisps may contain cereals containing gluten, mustard and soya. No vegan or gluten free claim is made. Recipes and factory arrangements change, so check the allergy advice on each bag you hand out.
How the crisps are made
Every bag is the thin Walkers slice: washed potatoes cut thin, rinsed of surface starch and fried in the sunflower and rapeseed blend until the water has cooked out. Each seasoning is dusted onto warm crisps so the oil holds it, and each bag is sealed on its own.
Who the fourteen bag box suits
Fourteen bags is two weeks of lunches at a bag a day, or a week for two. It suits a household that prefers savoury, meaty flavours to plain or sharp ones, and it is a good box for mixed groups where some people eat meat and others do not, since the crisps themselves are suitable for vegetarians according to the pack. Sorted into four bowls, it also makes a party table with a choice of flavours and no heat anywhere.
Other ways to buy these flavours
The Meaty Variety box also comes with twenty bags, five of each flavour. Each flavour is sold on its own too: we stock Walkers Smoky Bacon, Roast Chicken, Prawn Cocktail and Cheese and Onion in six bag multipacks. For the plain and sharp classics instead, the Walkers Classic Variety box swaps smoky bacon and roast chicken for ready salted and salt and vinegar.
Storage
The pack advises a cool, dry place. Keep the bags in the box until needed and finish each bag once it is opened. When the box is opened, it helps to sort the bags by flavour, so the cheese and onion (milk) and prawn cocktail (sweetener) bags are easy to spot.
Sizes of Walkers Meaty Variety Crisps we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 14 x 25g (this pack) | 14 | 128 kcal per 25g bag | 1.2g |
| 20 x 25g | 20 | 128 kcal per 25g bag | 1.2g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin, and the pack names Walkers as the maker. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese sandwichSuits all four flavours
- Tomato soupSmoky bacon crumbled on top
- Mixed partyVegetarian friendly meat flavours
More about this crisp.
Product questions
Is there any meat in the Meaty Variety box?
What flavours are in the 14 bag box?
Which bags contain milk or a sweetener?
Is the roast chicken the same as the single bag?
What allergens are in Walkers Meaty Variety Crisps?
Is Walkers Meaty Variety Crisps vegetarian?
Is Walkers Meaty Variety Crisps vegan?
Is Walkers Meaty Variety Crisps gluten free?
How many calories are in a bag?
How salty is it?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Walkers Meaty Variety Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is the thin Walkers slice in every bag; only the seasoning changes.
The seasoning covers four savoury styles: yeast led smoky bacon, sage and onion roast chicken, sweet and tangy prawn cocktail, and onion and dairy cheese and onion.
The finish is savoury and long in the smoky bacon, herby in the roast chicken, sweet and sharp in the prawn cocktail and creamy in the cheese and onion.
Getting the best from a bag
Sort the bags into four piles on arrival, and put the cheese and onion and prawn cocktail bags where anyone avoiding milk or sweeteners can see them.
How storage changes it
Keep the box in a cool, dry place and the bags sealed until needed.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Four savoury flavours for lunches, mixed groups and a party table without heat.
Serving ideas, tried and simple
The Lunchbox Week
Walkers Meaty Variety Crisps comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Walkers Meaty Variety Crisps
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
The Sharing Bowl, Done Properly
How to put a sharing bag of Walkers Meaty Variety Crisps out so the last handful is as good as the first.
- A sharing bag of Walkers Meaty Variety Crisps
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
Children's Party Bags
Single bags of Walkers Meaty Variety Crisps are the easiest thing to put in a party bag.
- Multipack of Walkers Meaty Variety Crisps
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Walkers Meaty Variety Crisps was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Walkers Meaty Variety Crisps
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Soup Crunch
A bowl of tomato soup and a few Walkers Meaty Variety Crisps crumbled over the top is lunch in the time it takes to heat the pan.
- 2 bowls of hot tomato soup
- A handful of Walkers Meaty Variety Crisps
- Black pepper
- Heat the soup until it is steaming.
- Crumble the crisps over the top just before it goes to the table.
- Finish with a grind of black pepper.
Add the crisps at the last second. Left in the soup for more than a minute they soften.
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