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Walkers

Walkers Hot Honey Crisps, 6 x 25g

6 x 25g Hot and spicy Potato crisps Vegetarian
Original price was: £4.00.Current price is: £3.20. £2.13 per 100g 53p a bag

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About this crisp

Walkers in brief.

Six 25g bags of Walkers Hot Honey, a sweet and warm flavour on the classic thin Walkers crisp. Worked out from the label's per 100g values, each bag is about 128 kcal with 0.14g of salt, one of the lowest salt figures among the Walkers crisps we stock.

The seasoning is built from sugar, dextrose, salt, potassium chloride and flavouring, coloured with annatto and plain caramel. The pack says the crisps are suitable for vegetarians, with no added MSG or artificial colours.

Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Walkers
Pack
6 x 25g
Bags in the pack
6
Price per 100g
£2.13
Price per bag
53p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328041919
Lee's verdict

Worth a crunch?

A sweet, gently warm crisp rather than a hot one, and honest about it on the label: sugar, dextrose and flavouring carry the honey, and no chilli is listed. Low salt for a Walkers bag at 0.56g per 100g. Try it next to a salty cheese.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch3Thin classic slice with a light snap
  • Saltiness10.56g salt per 100g, lower than the Walkers classics
  • Tang1A slight lift from citric acid
  • Heat3Sweet warmth from the flavouring rather than listed chilli
Ingredients, allergens and nutrition

What is in it.

Ingredients

Potatoes Vegetable Oils Sunflower, Rapeseed, in varying proportions. Hot Honey Seasoning ^Sugar, Dextrose, Salt, Potassium Chloride, Flavouring, Colours (Annatto Bixin, Plain Caramel), Acid (Citric Acid)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).

May contain
Cereals containing glutenMilkMustardSoya
On the pack

May Contain Cereals Containing Gluten ; May Contain Milk ; May Contain Mustard ; May Contain Soya ; May Contain Wheat ; May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten

Suitable for Vegetarians

May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten Suitable for Vegetarians

Nutrition
Typical valuesPer 100g
Energy2,136kJ / 512kcal
Fat29g
of which saturates2.2g
Carbohydrate55g
of which sugars2.9g
Fibre4.4g
Protein5.8g
Salt0.56g
Storage

Store in a cool, dry place.

Made by

Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328041919. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Hot honey, honey given a chilli warmth, is often drizzled over pizza, fried chicken and cheese, and Walkers Hot Honey brings the same sweet and warm idea to a bag of crisps. This multipack holds six 25g bags, 150g in total, and the pack describes the flavour as inspired by flavours of the world.

What is in the seasoning

According to the published pack listing, the crisps are potatoes and sunflower and rapeseed oils in varying proportions, with a hot honey seasoning and antioxidants (rosemary extract, ascorbic acid, a tocopherol rich extract and citric acid). The seasoning lists sugar, dextrose, salt, potassium chloride, flavouring, the colours annatto bixin and plain caramel, and citric acid.

Two things stand out. First, honey itself does not appear in the published ingredients; the honey character comes from the sugar, the dextrose and the flavouring. Second, no chilli is listed, so the warmth comes from the flavouring too. That is worth knowing if you expect a fiery crisp. Read as a list, it describes a sweet crisp with some warmth rather than a hot one.

Sugar, dextrose and colour

Sugar and dextrose sit at the top of the seasoning, above salt. Dextrose is a simple sugar made from starch and is less sweet than ordinary sugar, which is why it turns up in seasonings as a softer sweetener. Even so, the crisps carry 2.9g of sugars per 100g, which is low on the UK front of pack scale, because the seasoning is only a small part of each crisp's weight.

Plain caramel is the simplest caramel colour, made by heating sugar, and it gives the seasoning a deeper golden tone alongside the orange of annatto, which comes from the seeds of the achiote shrub.

The salt figure

Per 100g the label gives 512 kcal (2136 kJ), 29g of fat, 2.2g of saturates, 55g of carbohydrate, 2.9g of sugars and 0.56g of salt. Worked out for one 25g bag, that is about 128 kcal, 7.2g of fat, 0.6g of saturates, 0.7g of sugars and 0.14g of salt, around 2% of an adult's daily salt reference intake. On the UK front of pack scale, fat is high, saturates and salt are medium, and sugars are low.

The salt is the interesting number. At 0.56g per 100g it is under half the 1.2g of the Walkers Cheese and Onion bags we stock. Part of the reason is on the ingredients list: potassium chloride, which tastes salty but contains no sodium, sits alongside ordinary salt in the seasoning, and the sweetness from the sugar and dextrose carries more of the flavour.

Allergens and diet

The published ingredients do not highlight any of the 14 major allergens. The allergy advice says the crisps may contain cereals containing gluten, milk, mustard and soya. The pack states they are suitable for vegetarians. No vegan or gluten free claim is made, so we would not describe them as either. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

How the crisp is made

Under the seasoning this is the same thin Walkers slice as the classic flavours: whole potatoes washed and sliced, rinsed of loose starch, and fried in the sunflower and rapeseed blend until the water has gone and the starch has set. The sweet seasoning is dusted on while the crisps are warm, and the pack says each bag is packaged in a protective atmosphere to keep oxygen away from the oil.

Where it fits

Hot honey suits people who find salt and vinegar too sharp and cheese and onion too familiar. The sweet warmth works next to salty cold meats, a strong cheese, or a fried chicken sandwich, echoing the way hot honey is used in the kitchen.

For a crisp with chilli on the ingredients list, Walkers Sensations Thai Sweet Chilli includes dried red chilli flakes, and for a bolder paprika seasoning there is Walkers Max Punchy Paprika. For the classics in the same six bag format, there are Walkers Cheese and Onion, Salt and Vinegar, Prawn Cocktail, Roast Chicken and Smoky Bacon.

Keeping them at their best

Store the pack in a cool, dry place, as the label advises. Each bag is a single serving and is best finished once opened. Give the bag a gentle shake first, because a fine seasoning settles to the bottom on the way to you.

Other 6 x 25g packs of Walkers we stock

Product Energy Salt per 100g
Walkers BBQ Sauce Crisps 127 kcal per 25g bag 0.65g
Walkers Cheese and Onion Crisps 128 kcal per 25g bag 1.2g
Walkers Classic Variety Crisps 128 kcal per 25g bag 1.2g
Walkers Heinz Tomato Ketchup Crisps 128 kcal per 25g bag 0.66g
Walkers Hot Honey Crisps (this pack) 128 kcal per 25g bag 0.56g
Walkers Lea and Perrins Worcester Sauce Crisps 127 kcal per 25g bag 0.67g
Walkers Prawn Cocktail Crisps 127 kcal per 25g bag 0.65g
Walkers Ready Salted Crisps 130 kcal per 25g bag 1.2g
Walkers Roast Chicken Crisps 127 kcal per 25g bag 0.65g
Walkers Salt and Vinegar Crisps 127 kcal per 25g bag 0.64g
Walkers Smoky Bacon Crisps 128 kcal per 25g bag 0.67g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin and names Walkers Snack Foods Ltd as the maker. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Mature CheddarSalt and sharpness against the sweetness
  • Fried chicken sandwichWhere hot honey is usually poured
  • Pale aleBitterness balances sugar
Cheese boardFried chickenPale aleLunchbox

More about this crisp.

Product questions
Is there real honey in Walkers Hot Honey?
Honey does not appear in the published ingredients. The honey flavour comes from sugar, dextrose and flavouring.
How hot are they?
Warm rather than hot. No chilli is listed in the ingredients; the warmth comes from the flavouring.
Why is the salt lower than other Walkers crisps?
The label gives 0.56g of salt per 100g, and the seasoning includes potassium chloride, which tastes salty without adding sodium.
What food suits hot honey crisps?
Salty and rich things: cured ham, a strong Cheddar, or a fried chicken sandwich.
What allergens are in Walkers Hot Honey Crisps?
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice adds that it may contain cereals containing gluten, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Walkers Hot Honey Crisps vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Walkers Hot Honey Crisps vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
Is Walkers Hot Honey Crisps gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How many calories are in a bag?
Each 25g bag is 128 kcal, according to the per 100g label values worked out for the bag weight.
How many bags are in the pack?
There are 6 bags of 25g, 150g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Walkers Hot Honey Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is the classic thin Walkers slice with a light, clean snap.

The seasoning leads with sugar and dextrose, which is why the first impression is sweet. Salt and potassium chloride give the savoury balance, and the flavouring brings both the honey note and a mild warmth. Citric acid adds a slight lift, and plain caramel deepens the colour.

The finish is sweet and warm, fading gently rather than building. With less salt than the classics, the sweetness is what stays on the tongue.

Getting the best from a bag

Eat these alongside something salty or rich, such as cured ham or a sharp Cheddar, where the sweetness has something to work against.

How storage changes it

Keep the bags sealed, cool and dry, and finish an opened bag the same day.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Hot honey is a kitchen flavour first, so these crisps sit naturally next to the foods it is usually poured over.

Serving ideas, tried and simple

The Lunchbox Week

Walkers Hot Honey Crisps comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Walkers Hot Honey Crisps
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Chilli Cheese Toastie with a Crunch

A cheese toastie with Walkers Hot Honey Crisps pressed inside for heat and crunch.

10 min1 personEasy
You'll need
  • 2 slices of bread
  • Butter
  • A handful of grated Cheddar
  • A small handful of Walkers Hot Honey Crisps
Method
  1. Butter the outside of both slices.
  2. Fill with the cheese and the crisps, lightly crushed.
  3. Toast in a dry pan over a medium heat for 3 minutes a side, pressing down, until golden and melted.

Crush the crisps only lightly; whole pieces keep more crunch inside the melted cheese.

Crisp Crumbed Chicken Goujons

Crushed Walkers Hot Honey Crisps doubles as the crumb and the seasoning, so there is nothing else to add.

25 min2 peopleEasy
You'll need
  • 2 chicken breasts, cut into strips
  • 1 egg, beaten
  • 2 tbsp plain flour
  • A sharing bag or two small bags of Walkers Hot Honey Crisps
Method
  1. Heat the oven to 200C, 180C fan, gas mark 6, and line a tray.
  2. Crush the crisps finely in the bag or a bowl with the end of a rolling pin.
  3. Coat each strip in flour, then egg, then press it into the crisp crumb.
  4. Bake for 15 to 18 minutes, turning once, until the chicken is cooked through with no pink in the middle.

The crisps are already salted, so taste before adding any more salt at the table.

The Pub Table at Home

What to pour next to Walkers Hot Honey Crisps, whether or not there is alcohol involved.

1 min2 peopleEasy
You'll need
  • A bag of Walkers Hot Honey Crisps
  • A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
  • A small bowl
Method
  1. Chill the drink properly; cold carbonation cuts through salt and fat.
  2. Serve the crisps in a small bowl rather than from the bag, so they stay dry.
  3. Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.

Water on the table as well is a good idea with anything salty.

Soup Crunch

A bowl of tomato soup and a few Walkers Hot Honey Crisps crumbled over the top is lunch in the time it takes to heat the pan.

2 min2 peopleEasy
You'll need
  • 2 bowls of hot tomato soup
  • A handful of Walkers Hot Honey Crisps
  • Black pepper
Method
  1. Heat the soup until it is steaming.
  2. Crumble the crisps over the top just before it goes to the table.
  3. Finish with a grind of black pepper.

Add the crisps at the last second. Left in the soup for more than a minute they soften.

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