Walkers Heinz Tomato Ketchup Crisps, 6 x 25g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Walkers in brief.
Six 25g bags of Walkers Heinz Tomato Ketchup flavour crisps, 150g in all. The label gives 128 kcal and 0.17g of salt for each bag.
The seasoning is built on sugar, flavourings, potassium chloride, salt, tomato powder and citric acid, with paprika extract for colour, on thin potato slices cooked in sunflower and rapeseed oil. The pack says the crisps are suitable for vegetarians, with no added MSG or artificial colours.
Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 6 x 25g
- Bags in the pack
- 6
- Price per 100g
- £2.00
- Price per bag
- 50p
- Shelf
- Potato crisps
- Pack type
- Multipacks
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328031835
Worth a crunch?
Chips and ketchup in crisp form: sugar, tomato powder and a little acid, with the Heinz name on the pack and a vegetarian statement. Sweeter than the classics, no heat, and 0.17g of salt a bag. The bag to put next to a bacon sandwich.
- Crunch3Thin classic slice with a light snap
- Saltiness10.66g salt per 100g, medium on the front of pack scale
- Tang4Citric acid gives a sauce like sharpness
- Heat1
What is in it.
Potatoes, Vegetable Oils, Sunflower, Rapeseed, in varying proportions, Tomato Ketchup Seasoning [Sugar, Flavourings, Potassium Chloride, Salt, Tomato Powder, Acid (Citric Acid), Colour (Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
May Contain Cereals Containing Gluten ; May Contain Milk ; May Contain Mustard ; May Contain Soya ; May Contain Wheat ; May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten.
May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Wheat
May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten. Suitable for Vegetarians
| Typical values | Per 100g | Per 25g(%*) Serving: |
|---|---|---|
| Energy | 511kcal | 128kcal |
| Fat | 29g | 7.3g |
| of which saturates | 2.3g | 0.6g |
| Carbohydrate | 53g | 13g |
| of which sugars | 2.6g | 0.7g |
| Fibre | 4.2g | 1g |
| Protein | 6.4g | 1.6g |
| Salt | 0.66g | 0.17g |
Store in a cool, dry place.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328031835. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Chips and ketchup is a long standing British pairing, and Walkers Heinz Tomato Ketchup flavour crisps put the two together in a bag. This multipack holds six 25g bags, 150g in total. The full product name on the pack is Tomato Ketchup Flavour Potato Crisps, and the Heinz name sits alongside the Walkers one.
What the seasoning is made of
According to the published pack listing, the crisps are made from potatoes, sunflower and rapeseed oils in varying proportions, a tomato ketchup seasoning and antioxidants (rosemary extract, ascorbic acid, a tocopherol rich extract and citric acid). The pack says the potatoes are 100% Great British potatoes.
The seasoning lists sugar, flavourings, potassium chloride, salt, tomato powder, citric acid and paprika extract for colour. It is a short list, and it follows the shape of the sauce: sweetness first, then the savoury and salty notes, then tomato and a sharp acid to finish. The list does not include ketchup itself, because a wet sauce cannot go on a crisp; the seasoning is built from dry ingredients to taste like it.
How a dry seasoning tastes like ketchup
Tomato ketchup is sweet, sharp, salty and savoury at once. Here sugar does the sweet part and comes first on the list. Citric acid provides the sharpness that vinegar gives the bottled sauce. Salt and potassium chloride give the salty part, and the flavourings round out the spiced, savoury side. Tomato powder, dried tomato ground fine, brings the fruit. Paprika extract gives the seasoning a red tint, closer to the colour you expect from the name.
The numbers for one bag
The label gives 128 kcal, 7.3g of fat, 0.6g of saturates, 13g of carbohydrate, 0.7g of sugars, 1g of fibre, 1.6g of protein and 0.17g of salt for each 25g bag. Per 100g that is 511 kcal, 29g of fat, 2.3g of saturates, 2.6g of sugars and 0.66g of salt. On the UK front of pack scale fat is high, saturates and salt are medium, and sugars are low. One bag is about 6% of an average adult's daily energy reference intake and 3% of the salt.
Even with sugar first in the seasoning, the whole crisp carries only 2.6g of sugars per 100g, because the seasoning is a small part of each crisp's weight. The salt, at 0.66g per 100g, is a little over half the 1.2g of the Walkers Cheese and Onion and Ready Salted bags.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the crisps may contain cereals containing gluten, milk, mustard and soya. The pack states they are suitable for vegetarians and made with no added MSG or artificial colours. No vegan or gluten free claim is made, so we would not describe them as either. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
How the crisps are made
Under the seasoning is the thin Walkers slice: washed potatoes cut thin, rinsed to take off surface starch, and fried in the sunflower and rapeseed blend until the water has cooked out and the slice snaps. The seasoning is dusted over the warm crisps so the oil on each slice holds it.
Where it fits
Ketchup crisps suit the foods ketchup suits. They go with a bacon sandwich, a sausage roll, a fish finger sandwich or a plate of cheese on toast, and they are a natural bag for children who like the sauce. They open sweet and have no heat, so they suit anyone who wants a flavoured crisp without the sharpness of salt and vinegar. In a lunchbox, they pair naturally with a cheese or ham sandwich where the sauce would usually go.
The sauce flavours together
Walkers Lea and Perrins Worcester Sauce is the other sauce named flavour in the same six bag format, and the two make an easy pair to try side by side: one sweet and tomato led, the other darker and tangier. In the same six bag size we also stock Walkers Cheese and Onion, Salt and Vinegar, Prawn Cocktail, Roast Chicken, Smoky Bacon and BBQ Sauce.
Keeping them fresh
The pack advises a cool, dry place. Keep the bags in the outer pack until needed and finish each bag once it is opened. Shake the bag gently before opening so the seasoning is spread through it.
Other 6 x 25g packs of Walkers we stock
| Product | Energy | Salt per 100g |
|---|---|---|
| Walkers BBQ Sauce Crisps | 127 kcal per 25g bag | 0.65g |
| Walkers Cheese and Onion Crisps | 128 kcal per 25g bag | 1.2g |
| Walkers Classic Variety Crisps | 128 kcal per 25g bag | 1.2g |
| Walkers Heinz Tomato Ketchup Crisps (this pack) | 128 kcal per 25g bag | 0.66g |
| Walkers Hot Honey Crisps | 128 kcal per 25g bag | 0.56g |
| Walkers Lea and Perrins Worcester Sauce Crisps | 127 kcal per 25g bag | 0.67g |
| Walkers Prawn Cocktail Crisps | 127 kcal per 25g bag | 0.65g |
| Walkers Ready Salted Crisps | 130 kcal per 25g bag | 1.2g |
| Walkers Roast Chicken Crisps | 127 kcal per 25g bag | 0.65g |
| Walkers Salt and Vinegar Crisps | 127 kcal per 25g bag | 0.64g |
| Walkers Smoky Bacon Crisps | 128 kcal per 25g bag | 0.67g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin and names Walkers Snack Foods Ltd as the maker. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Bacon sandwichKetchup's natural partner
- Sausage rollSweet tomato against pastry
- ColaSweet and fizzy
More about this crisp.
Product questions
Is there real ketchup in the crisps?
Are they sweet?
Is there another sauce flavour?
Are they suitable for vegetarians?
What allergens are in Walkers Heinz Tomato Ketchup Crisps?
Is Walkers Heinz Tomato Ketchup Crisps vegan?
Is Walkers Heinz Tomato Ketchup Crisps gluten free?
How many calories are in a bag?
How salty is it?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Walkers Heinz Tomato Ketchup Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is the thin Walkers slice with a light, clean snap, so the sweet seasoning arrives quickly.
The seasoning opens sweet, from the sugar at the top of the list, then turns savoury and tangy as the flavourings, salt, tomato powder and citric acid come through.
The finish is sweet and gently sharp, like the last of the sauce on a plate, with the salt in the background.
Getting the best from a bag
Eat it with anything you would put ketchup on: a bacon sandwich, sausage roll or fish finger sandwich.
How storage changes it
Keep the bags sealed in the outer pack in a cool, dry place, and finish a bag once it is opened.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Ketchup crisps go with the foods ketchup goes with.
Serving ideas, tried and simple
The Lunchbox Week
Walkers Heinz Tomato Ketchup Crisps comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Walkers Heinz Tomato Ketchup Crisps
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
Fish Finger Butty with a Vinegar Crunch
Salt and vinegar is the chip shop flavour, so Walkers Heinz Tomato Ketchup Crisps belongs next to the fish.
- 4 fish fingers
- 2 slices of white bread or a soft bap
- Tartare sauce or ketchup
- A handful of Walkers Heinz Tomato Ketchup Crisps
- Cook the fish fingers as the pack says, until piping hot.
- Spread the bread with tartare sauce or ketchup.
- Layer the fish fingers, then a handful of crisps on top.
- Squash the lid on and eat while the crisps still crackle.
A few crisps on the side do the job of the chips without the second pan.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Walkers Heinz Tomato Ketchup Crisps was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Walkers Heinz Tomato Ketchup Crisps
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Children's Party Bags
Single bags of Walkers Heinz Tomato Ketchup Crisps are the easiest thing to put in a party bag.
- Multipack of Walkers Heinz Tomato Ketchup Crisps
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
Barbecue Bap with a Crunch
Leftover roast or pulled meat, a soft bap and a handful of Walkers Heinz Tomato Ketchup Crisps for texture.
- 2 soft white baps
- Leftover pulled pork, chicken or beef, warmed
- Coleslaw
- A handful of Walkers Heinz Tomato Ketchup Crisps
- Warm the meat through until piping hot.
- Fill the baps with meat and a spoon of coleslaw.
- Top with the crisps, press the lid down and eat straight away.
Reheat leftovers only once and make sure they are steaming hot all the way through.
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