Tyrrells Lightly Sea Salted Crisps, 40g
In stock
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Tyrrells in brief.
A 40g single bag of Tyrrells Lightly Sea Salted, hand cooked English crisps made from three ingredients: potatoes, sunflower oil and sea salt. The label gives 208 kcal and 0.26g of salt for the whole bag, which it treats as one serving.
It is the same recipe as the 150g sharing bag, with 0.65g of salt per 100g, in a size for one. With nothing but salt on the slice, the taste is the potato and the hard, uneven crunch of batch frying. It suits a lunchbox, a picnic or a pub table.
No allergens are highlighted in the ingredients, but the allergy advice says it may contain milk. The pack says the crisps are suitable for vegetarians and carries a gluten free claim. The front of the pack shows three bathers doing handstands on a beach.
Allergens. No allergens are highlighted in the published ingredients; may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Tyrrells
- Pack
- 40g
- Price per 100g
- £5.00
- Shelf
- Hand cooked crisps
- Pack type
- Single bags
- Diet
- Gluten free, Vegetarian
- Country of origin
- England
- Barcode
- 5060042640744
Worth a crunch?
Potatoes, sunflower oil and sea salt, hand cooked in batches, in a 40g bag for one: 208 kcal and 0.26g of salt for the lot. The same recipe as the 150g sharing bag. Vegetarian and gluten free by the pack's statements; may contain milk.
- Crunch5Hand cooked, hard and uneven
- Saltiness10.65g salt per 100g, towards the low end of medium
- Tang1
- Heat1
What is in it.
Potatoes, Sunflower Oil, Sea Salt
Free From Cereals Containing Gluten ; May Contain Milk ; May contain Milk.
Free From Cereals Containing Gluten, May Contain Milk
| Typical values | Per 100g | Per 40g Pack |
|---|---|---|
| Energy | 2,164kJ / 519kcal | 866kJ / 208kcal |
| Fat | 29.3g | 11.7g |
| of which saturates | 2.4g | 1g |
| Carbohydrate | 53.4g | 21.4g |
| of which sugars | 0.4g | 0.2g |
| Fibre | 6.7g | 2.7g |
| Protein | 6.9g | 2.8g |
| Salt | 0.65g | 0.26g |
Store in a cool, dry place.
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Mail (UK): Freepost Tyrrells
KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.
Taken from the published label for barcode 5060042640744. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Tyrrells, in full.
This is Tyrrells Lightly Sea Salted in a 40g bag, a single portion of the brand's plainest crisp. The front of the pack reads lightly sea salted, and the full product name on the listing is lightly sea salted potato crisps.
Three ingredients
According to the published pack listing, the crisps are made from potatoes, sunflower oil and sea salt. That is the whole list. With no seasoning blend, what you taste is the potato, the oil and the salt, and the texture of a hand cooked crisp.
One bag, one serving
The label treats the whole bag as one serving and gives 208 kcal (866 kJ), 11.7g of fat, 1g of saturates, 21.4g of carbohydrate, 0.2g of sugars, 2.7g of fibre, 2.8g of protein and 0.26g of salt for the 40g. That is about 10% of an average adult's daily energy reference intake, 17% of the fat and 4% of the salt.
Per 100g
Per 100g the label gives 519 kcal (2164 kJ), 29.3g of fat, 2.4g of saturates, 53.4g of carbohydrate, 0.4g of sugars, 6.7g of fibre, 6.9g of protein and 0.65g of salt, the same figures as the 150g sharing bag of the same crisps.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 29.3g is red, as it is for fried crisps generally. Saturates at 2.4g are amber. Sugars at 0.4g are green. Salt at 0.65g is amber, towards the low end of its band.
How light is lightly
At 0.65g of salt per 100g, this has half the salt of Tyrrells Cheddar Cheese and Chive, at 1.3g, and a little over a third of the salt of Tyrrells Sea Salt and Cider Vinegar, at 1.8g. A 40g bag carries 0.26g of salt in all.
Hand cooked
The listing describes these as hand cooked English crisps. Hand cooking means frying the slices in batches: the oil temperature drops when each batch goes in and recovers as it cooks, which gives a harder, more uneven crunch, with some slices curled, folded or golden at the edges. On a plain crisp, that texture is the main event.
Sea salt
Sea salt is made by evaporating seawater. Chemically it is mostly sodium chloride, like any other salt, so it counts towards the salt figure in the same way; the differences are in the crystal and in traces of other minerals, not in how much salt you eat.
Sunflower oil
The only oil on the list is sunflower oil, a light oil with a neutral taste that lets the potato come through. The bag is packaged in a protective atmosphere, which keeps oxygen away from the oil until it is opened.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients, but the allergy advice says the crisps may contain milk. The pack says they are suitable for vegetarians and carries a gluten free claim. There is no vegan claim, and the may contain advice is worth noting for anyone avoiding milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
What the brand leaves out
The pack says Tyrrells never uses artificial flavours, colours or MSG. With three ingredients, this is about as short as a crisp label gets.
The pack
The blue bag uses a black and white vintage photograph, like the other Tyrrells packs we stock: three bathers doing handstands on a beach, the same picture as on the 150g sharing bag.
Who it suits
A plain crisp with a short list suits anyone who prefers no strong flavour, including many children, and a 40g bag is a single, measured portion. Check the may contain advice first for anyone avoiding milk.
Why a 40g bag
Most of the Tyrrells flavours we stock come in 150g sharing bags. A 40g bag gives the plain crisp in a size for one, and the label counts the whole bag as a single serving, so there is no guessing at portions.
Picnics and packed lunches
A single bag travels better than a sharing bag decanted into a box, and a hard, hand cooked crisp survives a lunchbox well. It is also sturdy enough for a thick dip such as houmous or guacamole.
Serving ideas
A 40g bag fits a lunchbox beside a sandwich, a picnic, or a pint at the pub. Plain crisps also go with anything: soup, a cheese sandwich, a ploughman's or a bowl of dip.
The sharing bag
For a table rather than a lunchbox, we stock the same lightly sea salted crisps in a 150g sharing bag, which the label suggests serves five.
Storage and packaging
The pack advises a cool, dry place. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
Other Tyrrells flavours
In 150g sharing bags we also stock Tyrrells Sea Salt and Black Pepper, Sea Salt and Cider Vinegar, Smoked Paprika, Sweet Chilli and Red Pepper, Cheddar Cheese and Chive and Roasted Chicken and Sage, and Tyrrells Truffle and Sea Salt comes in a 135g bag.
Sizes of Tyrrells Lightly Sea Salted Crisps we stock
| Pack | Bags | Energy | Salt per 100g |
|---|---|---|---|
| 40g (this pack) | 1 | 208 kcal per 40g bag | 0.65g |
| 150g | 1 | 156 kcal per 30g serving | 0.65g |
Figures as published on each pack's label.
The published listing gives England as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cheese sandwichPlain crunch with a plain lunch
- Pint of bitterThe pub classic
- Tomato soupCrumbled on top
More about this crisp.
Product questions
What is in Tyrrells Lightly Sea Salted?
How many calories are in a 40g bag?
Is it the same as the 150g bag?
Is it gluten free?
Is it vegan?
What allergens are in Tyrrells Lightly Sea Salted Crisps?
Is Tyrrells Lightly Sea Salted Crisps vegetarian?
How salty is it?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Tyrrells Lightly Sea Salted Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is the hard, uneven crunch of a batch fried crisp, some slices curled and golden at the edges.
The seasoning is a light sprinkle of sea salt, so the taste is the potato and the sunflower oil.
The finish is clean and lightly salty.
Getting the best from a bag
Pack it beside a sandwich, or take it to the pub.
How storage changes it
Keep the bag cool and dry, and finish it once opened.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A plain, single bag for lunchboxes, picnics and the pub.
Serving ideas, tried and simple
The Lunchbox Week
Tyrrells Lightly Sea Salted Crisps comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Tyrrells Lightly Sea Salted Crisps
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Tyrrells Lightly Sea Salted Crisps was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Tyrrells Lightly Sea Salted Crisps
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
The Pub Table at Home
What to pour next to Tyrrells Lightly Sea Salted Crisps, whether or not there is alcohol involved.
- A bag of Tyrrells Lightly Sea Salted Crisps
- A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
- A small bowl
- Chill the drink properly; cold carbonation cuts through salt and fat.
- Serve the crisps in a small bowl rather than from the bag, so they stay dry.
- Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.
Water on the table as well is a good idea with anything salty.
Soup Crunch
A bowl of tomato soup and a few Tyrrells Lightly Sea Salted Crisps crumbled over the top is lunch in the time it takes to heat the pan.
- 2 bowls of hot tomato soup
- A handful of Tyrrells Lightly Sea Salted Crisps
- Black pepper
- Heat the soup until it is steaming.
- Crumble the crisps over the top just before it goes to the table.
- Finish with a grind of black pepper.
Add the crisps at the last second. Left in the soup for more than a minute they soften.
Soured Cream and Chive Dip
A cool dip for Tyrrells Lightly Sea Salted Crisps, and a good way to calm down anything with heat in it.
- 150ml soured cream
- A small bunch of chives, snipped
- A squeeze of lemon
- Black pepper
- Stir the chives and lemon into the soured cream.
- Season with black pepper; leave the salt to the crisps.
- Chill for ten minutes and serve in a small bowl next to the bag.
Thicker crisps and chips scoop best; thin ones are better dipped at the corner.
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