Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps, 150g
In stock
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Taylors in brief.
A 150g sharing bag of Taylors Chip Shop Curry Sauce, ridge cut potato crisps with a curry sauce seasoning of turmeric, cayenne, fenugreek, ginger, white pepper and fennel seed. The pack gives 147 kcal and 0.29g of salt for each 30g serving and suggests five servings.
The pack says the crisps are suitable for vegans and gluten free, and gives a chilli rating of one: a mild, warming spice. No allergens are highlighted in the ingredients, but the allergy advice says they may contain milk.
The oil is high oleic sunflower oil. Once opened, the pack advises resealing the bag to keep it airtight.
Allergens. No allergens are highlighted in the published ingredients; may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Taylors
- Pack
- 150g
- Price per 100g
- £1.87
- Pack type
- Sharing bags
- Diet
- Gluten free, Vegan, Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5039378006807
Worth a crunch?
The chip shop in a crisp: turmeric, fenugreek, ginger, white pepper, fennel seed and a little cayenne on a ridged, thick crunch. Mild and warming, chilli rating one. Vegan and gluten free by the pack's statement; may contain milk.
- Crunch5Ridge cut, firm and thick
- Saltiness21g salt per 100g, medium on the front of pack scale
- Tang1A little citric acid
- Heat2A mild warmth, chilli rating one
What is in it.
Potatoes, High Oleic Sunflower Oil, Chip Shop Curry Sauce Flavour Seasoning (Natural Flavouring, Sugar, Yeast Extract Powder, Onion Powder, Turmeric, Cayenne Pepper, Fenugreek Seed, Ginger, White Pepper, Fennel Seed, Salt, Garlic Powder, Acid: Citric Acid)
Free From Cereals Containing Gluten, May Contain Milk
| Typical values | Per 100g | Per Serving (30g) |
|---|---|---|
| Energy | 2,051kJ / 490kcal | 615kJ / 147kcal |
| Fat | 25g | 7.5g |
| of which saturates | 2g | 0.6g |
| Carbohydrate | 58g | 17g |
| of which sugars | 1.6g | 0.2g |
| Fibre | 4.6g | 1.4g |
| Protein | 6.1g | 1.8g |
| Salt | 1g | 0.29g |
Store in a cool, dry place. Once open, reseal to keep airtight.
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
UK: Taylors Snacks Ltd.,
Inchcoonans Road,
Errol,
Perthshire,
PH2 7RB,
UK.
EU: Taylors Snacks Ltd.,
Unit 106,
2 James Joyce Street,
Dublin 1,
D01 Y1T0.
Taken from the published label for barcode 5039378006807. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Taylors, in full.
Chip shop curry sauce is the mild, sweet and spiced sauce ladled over chips across Britain, and Taylors puts the flavour on a ridge cut crisp. This is the 150g sharing bag, which the label suggests serves five. The full product name on the pack is chip shop curry sauce flavour potato crisps, and the pack names Taylors Snacks Ltd as the maker.
The ingredients
According to the published pack listing, the crisps are made from potatoes, high oleic sunflower oil and a chip shop curry sauce flavour seasoning (natural flavouring, sugar, yeast extract powder, onion powder, turmeric, cayenne pepper, fenugreek seed, ginger, white pepper, fennel seed, salt, garlic powder and citric acid).
A curry sauce blend
The spices are the ones you would expect in a chip shop curry sauce. Turmeric gives the golden colour and an earthy note, fenugreek the savoury, slightly bitter curry character, ginger and white pepper a gentle warmth, and fennel seed a sweet, aniseed edge. Sugar and onion give the sauce its mild sweetness, and yeast extract its savoury depth.
How hot is it
Cayenne pepper is the only chilli on the list, and it sits in the middle of the spice blend. The pack gives a chilli rating of one, so expect a warm, mild curry spice rather than heat.
Ridge cut
The crisps are ridge cut, with deep grooves on both faces that hold the seasoning and give a firm, thick crunch. The pack promises a thick-cut crunch like no other.
High oleic sunflower oil
The crisps are fried in high oleic sunflower oil, a sunflower oil bred to be rich in oleic acid, the main fat in olive oil, which is more stable at frying temperatures than standard sunflower oil.
Numbers per serving
The front of the pack gives 147 kcal (615 kJ), 7.5g of fat, 0.6g of saturates, 0.2g of sugars and 0.29g of salt for each 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 11% of the fat and 5% of the salt. Per 100g the label gives 490 kcal (2051 kJ), 25g of fat, 2g of saturates, 58g of carbohydrate, 1.6g of sugars, 4.6g of fibre, 6.1g of protein and 1g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 25g is red, as it is for fried crisps generally. Saturates at 2g are amber. Sugars at 1.6g are green. Salt at 1g is amber, in the middle of its band.
Allergens and diet
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the crisps may contain milk. The pack says they are suitable for vegans and gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Vegan and gluten free
No dairy, egg, meat or gluten containing cereal is on the list, and the pack states the crisps are suitable for vegans and gluten free, which makes a curry flavour available to more of the table. The may contain milk advice is worth noting for anyone with a milk allergy.
Yeast extract
Yeast extract powder gives a savoury depth behind the spices. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.
Non greasy
The pack describes the crisps as non greasy and promises a true tattie taste, tattie being the Scots word for potato. With a mild seasoning, the potato comes through behind the spice.
The pack
The orange bag, striped with brown waves, carries an illustrated street of old shops in an oval window, with a portion of chips in front of the words chip shop curry sauce. A row of four chillies sits in the corner, one of them filled in red for the chilli rating.
Serving the bag
Taylors suggests putting the crisps in a well buttered roll, and a crisp roll is hard to beat with this flavour. They also go with a cold lager, a plate of chips and gravy, or a bowl of mango chutney and a yoghurt dip.
In the kitchen
Crushed, the crisps make a curried crumb for fish goujons, chicken strips or the top of a cauliflower cheese.
Five servings
At 150g, the bag suggests five servings of 30g. Tip a serving into a bowl, and reseal the bag to keep it airtight.
Storage and packaging
The pack advises a cool, dry place and resealing the bag once open. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
Other Taylors flavours
In the same 150g bag we stock Taylors Lightly Sea Salted Ridge Cut, Mature Cheddar and Onion, Sea Salt and Vinegar and Blazin BBQ.
Other 150g packs of Taylors we stock
| Product | Energy | Salt per 100g |
|---|---|---|
| Taylors Blazin BBQ Potato Crisps | 152 kcal per 30g serving | 1g |
| Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps (this pack) | 147 kcal per 30g serving | 1g |
| Taylors Lightly Sea Salted Ridge Cut Potato Crisps | 156 kcal per 30g serving | 0.71g |
| Taylors Mature Cheddar and Onion Potato Crisps | 146 kcal per 30g serving | 1.3g |
| Taylors Sea Salt Potato Crisps | 152 kcal per 30g serving | 1.1g |
| Taylors Sea Salt and Vinegar Potato Crisps | 146 kcal per 30g serving | 1.1g |
Figures as published on each pack's label.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Buttered rollThe chip shop butty
- Mango chutneySweet with spice
- Cold lagerClean against curry
More about this crisp.
Product questions
How hot are Taylors Chip Shop Curry Sauce crisps?
What spices are in it?
Are they vegan and gluten free?
Does it contain milk?
How many servings are in the bag?
Are they ridge cut?
What allergens are in Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps?
Is Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps vegetarian?
How many calories are in a serving?
How salty is it?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is the firm, thick crunch of a ridge cut crisp.
The seasoning is a mild curry sauce: turmeric, fenugreek, ginger, white pepper and fennel seed, with sugar, onion and a little cayenne.
The finish is warm and gently spiced, with a sweet curry note.
Getting the best from a bag
Put a handful in a buttered roll.
How storage changes it
Keep the bag cool and dry, and reseal it once open.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A mild curry sauce crisp for crisp rolls and takeaway nights.
Serving ideas, tried and simple
Fish Finger Butty with a Vinegar Crunch
Salt and vinegar is the chip shop flavour, so Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps belongs next to the fish.
- 4 fish fingers
- 2 slices of white bread or a soft bap
- Tartare sauce or ketchup
- A handful of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
- Cook the fish fingers as the pack says, until piping hot.
- Spread the bread with tartare sauce or ketchup.
- Layer the fish fingers, then a handful of crisps on top.
- Squash the lid on and eat while the crisps still crackle.
A few crisps on the side do the job of the chips without the second pan.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
The Sharing Bowl, Done Properly
How to put a sharing bag of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps out so the last handful is as good as the first.
- A sharing bag of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
Crisp Crumbed Chicken Goujons
Crushed Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps doubles as the crumb and the seasoning, so there is nothing else to add.
- 2 chicken breasts, cut into strips
- 1 egg, beaten
- 2 tbsp plain flour
- A sharing bag or two small bags of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
- Heat the oven to 200C, 180C fan, gas mark 6, and line a tray.
- Crush the crisps finely in the bag or a bowl with the end of a rolling pin.
- Coat each strip in flour, then egg, then press it into the crisp crumb.
- Bake for 15 to 18 minutes, turning once, until the chicken is cooked through with no pink in the middle.
The crisps are already salted, so taste before adding any more salt at the table.
The Pub Table at Home
What to pour next to Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps, whether or not there is alcohol involved.
- A bag of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
- A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
- A small bowl
- Chill the drink properly; cold carbonation cuts through salt and fat.
- Serve the crisps in a small bowl rather than from the bag, so they stay dry.
- Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.
Water on the table as well is a good idea with anything salty.
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