Offer
Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps, 150g, front of pack, available at crisps.biz
Taylors

Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps, 150g

150g Herb and spice Crinkle and ridge cut Gluten freeVeganVegetarian
Original price was: £3.50.Current price is: £2.80. £1.87 per 100g

In stock

Save to your wishlist
  • Branded crisps from the makers you know, never own label.
  • Priced per 100g as well, so every pack size compares fairly.
  • Delivery options and prices are shown at checkout, before you pay.
About this crisp

Taylors in brief.

A 150g sharing bag of Taylors Chip Shop Curry Sauce, ridge cut potato crisps with a curry sauce seasoning of turmeric, cayenne, fenugreek, ginger, white pepper and fennel seed. The pack gives 147 kcal and 0.29g of salt for each 30g serving and suggests five servings.

The pack says the crisps are suitable for vegans and gluten free, and gives a chilli rating of one: a mild, warming spice. No allergens are highlighted in the ingredients, but the allergy advice says they may contain milk.

The oil is high oleic sunflower oil. Once opened, the pack advises resealing the bag to keep it airtight.

Allergens. No allergens are highlighted in the published ingredients; may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

Read the whole story ↓

Everything from Taylors →

The details

Pack, price and barcode.

Maker
Taylors
Pack
150g
Price per 100g
£1.87
Pack type
Sharing bags
Diet
Gluten free, Vegan, Vegetarian
Country of origin
United Kingdom
Barcode
5039378006807
Lee's verdict

Worth a crunch?

The chip shop in a crisp: turmeric, fenugreek, ginger, white pepper, fennel seed and a little cayenne on a ridged, thick crunch. Mild and warming, chilli rating one. Vegan and gluten free by the pack's statement; may contain milk.

Lee Samuel Tuckercrisps.biz
4.2out of 5, Lee's score
  • Crunch5Ridge cut, firm and thick
  • Saltiness21g salt per 100g, medium on the front of pack scale
  • Tang1A little citric acid
  • Heat2A mild warmth, chilli rating one
Ingredients, allergens and nutrition

What is in it.

Ingredients

Potatoes, High Oleic Sunflower Oil, Chip Shop Curry Sauce Flavour Seasoning (Natural Flavouring, Sugar, Yeast Extract Powder, Onion Powder, Turmeric, Cayenne Pepper, Fenugreek Seed, Ginger, White Pepper, Fennel Seed, Salt, Garlic Powder, Acid: Citric Acid)

May contain
Milk
On the pack

Free From Cereals Containing Gluten, May Contain Milk

Nutrition
Typical valuesPer 100gPer Serving (30g)
Energy2,051kJ / 490kcal615kJ / 147kcal
Fat25g7.5g
of which saturates2g0.6g
Carbohydrate58g17g
of which sugars1.6g0.2g
Fibre4.6g1.4g
Protein6.1g1.8g
Salt1g0.29g
Storage

Store in a cool, dry place. Once open, reseal to keep airtight.

Recycling

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Made by

UK: Taylors Snacks Ltd.,
Inchcoonans Road,
Errol,
Perthshire,
PH2 7RB,
UK.

EU: Taylors Snacks Ltd.,
Unit 106,
2 James Joyce Street,
Dublin 1,
D01 Y1T0.

Taken from the published label for barcode 5039378006807. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Taylors, in full.

Chip shop curry sauce is the mild, sweet and spiced sauce ladled over chips across Britain, and Taylors puts the flavour on a ridge cut crisp. This is the 150g sharing bag, which the label suggests serves five. The full product name on the pack is chip shop curry sauce flavour potato crisps, and the pack names Taylors Snacks Ltd as the maker.

The ingredients

According to the published pack listing, the crisps are made from potatoes, high oleic sunflower oil and a chip shop curry sauce flavour seasoning (natural flavouring, sugar, yeast extract powder, onion powder, turmeric, cayenne pepper, fenugreek seed, ginger, white pepper, fennel seed, salt, garlic powder and citric acid).

A curry sauce blend

The spices are the ones you would expect in a chip shop curry sauce. Turmeric gives the golden colour and an earthy note, fenugreek the savoury, slightly bitter curry character, ginger and white pepper a gentle warmth, and fennel seed a sweet, aniseed edge. Sugar and onion give the sauce its mild sweetness, and yeast extract its savoury depth.

How hot is it

Cayenne pepper is the only chilli on the list, and it sits in the middle of the spice blend. The pack gives a chilli rating of one, so expect a warm, mild curry spice rather than heat.

Ridge cut

The crisps are ridge cut, with deep grooves on both faces that hold the seasoning and give a firm, thick crunch. The pack promises a thick-cut crunch like no other.

High oleic sunflower oil

The crisps are fried in high oleic sunflower oil, a sunflower oil bred to be rich in oleic acid, the main fat in olive oil, which is more stable at frying temperatures than standard sunflower oil.

Numbers per serving

The front of the pack gives 147 kcal (615 kJ), 7.5g of fat, 0.6g of saturates, 0.2g of sugars and 0.29g of salt for each 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 11% of the fat and 5% of the salt. Per 100g the label gives 490 kcal (2051 kJ), 25g of fat, 2g of saturates, 58g of carbohydrate, 1.6g of sugars, 4.6g of fibre, 6.1g of protein and 1g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 25g is red, as it is for fried crisps generally. Saturates at 2g are amber. Sugars at 1.6g are green. Salt at 1g is amber, in the middle of its band.

Allergens and diet

No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice says the crisps may contain milk. The pack says they are suitable for vegans and gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Vegan and gluten free

No dairy, egg, meat or gluten containing cereal is on the list, and the pack states the crisps are suitable for vegans and gluten free, which makes a curry flavour available to more of the table. The may contain milk advice is worth noting for anyone with a milk allergy.

Yeast extract

Yeast extract powder gives a savoury depth behind the spices. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.

Non greasy

The pack describes the crisps as non greasy and promises a true tattie taste, tattie being the Scots word for potato. With a mild seasoning, the potato comes through behind the spice.

The pack

The orange bag, striped with brown waves, carries an illustrated street of old shops in an oval window, with a portion of chips in front of the words chip shop curry sauce. A row of four chillies sits in the corner, one of them filled in red for the chilli rating.

Serving the bag

Taylors suggests putting the crisps in a well buttered roll, and a crisp roll is hard to beat with this flavour. They also go with a cold lager, a plate of chips and gravy, or a bowl of mango chutney and a yoghurt dip.

In the kitchen

Crushed, the crisps make a curried crumb for fish goujons, chicken strips or the top of a cauliflower cheese.

Five servings

At 150g, the bag suggests five servings of 30g. Tip a serving into a bowl, and reseal the bag to keep it airtight.

Storage and packaging

The pack advises a cool, dry place and resealing the bag once open. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.

Other Taylors flavours

In the same 150g bag we stock Taylors Lightly Sea Salted Ridge Cut, Mature Cheddar and Onion, Sea Salt and Vinegar and Blazin BBQ.

Other 150g packs of Taylors we stock

Product Energy Salt per 100g
Taylors Blazin BBQ Potato Crisps 152 kcal per 30g serving 1g
Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps (this pack) 147 kcal per 30g serving 1g
Taylors Lightly Sea Salted Ridge Cut Potato Crisps 156 kcal per 30g serving 0.71g
Taylors Mature Cheddar and Onion Potato Crisps 146 kcal per 30g serving 1.3g
Taylors Sea Salt Potato Crisps 152 kcal per 30g serving 1.1g
Taylors Sea Salt and Vinegar Potato Crisps 146 kcal per 30g serving 1.1g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Buttered rollThe chip shop butty
  • Mango chutneySweet with spice
  • Cold lagerClean against curry
CurryRidge cutVeganGluten free

More about this crisp.

Product questions
How hot are Taylors Chip Shop Curry Sauce crisps?
Mild. The pack gives a chilli rating of one, and cayenne is the only chilli.
What spices are in it?
Turmeric, cayenne, fenugreek, ginger, white pepper and fennel seed, with garlic and onion.
Are they vegan and gluten free?
The pack says they are suitable for vegans and gluten free.
Does it contain milk?
Milk is not an ingredient, but the allergy advice says it may contain milk.
How many servings are in the bag?
The label suggests five 30g servings, at 147 kcal each.
Are they ridge cut?
Yes, ridge cut, with grooves that hold the seasoning.
What allergens are in Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps?
No allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice adds that it may contain milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps vegetarian?
Yes. The published listing says it is suitable for vegans, which covers vegetarians too.
How many calories are in a serving?
The label gives 147 kcal for a 30g serving, and 490 kcal per 100g.
How salty is it?
The label gives 1g of salt per 100g, which is medium on the UK front of pack scale.
How should I store it?
The pack says: Store in a cool, dry place. Once open, reseal to keep airtight. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is the firm, thick crunch of a ridge cut crisp.

The seasoning is a mild curry sauce: turmeric, fenugreek, ginger, white pepper and fennel seed, with sugar, onion and a little cayenne.

The finish is warm and gently spiced, with a sweet curry note.

Getting the best from a bag

Put a handful in a buttered roll.

How storage changes it

Keep the bag cool and dry, and reseal it once open.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A mild curry sauce crisp for crisp rolls and takeaway nights.

Serving ideas, tried and simple

Fish Finger Butty with a Vinegar Crunch

Salt and vinegar is the chip shop flavour, so Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps belongs next to the fish.

15 min1 personEasy
You'll need
  • 4 fish fingers
  • 2 slices of white bread or a soft bap
  • Tartare sauce or ketchup
  • A handful of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
Method
  1. Cook the fish fingers as the pack says, until piping hot.
  2. Spread the bread with tartare sauce or ketchup.
  3. Layer the fish fingers, then a handful of crisps on top.
  4. Squash the lid on and eat while the crisps still crackle.

A few crisps on the side do the job of the chips without the second pan.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

The Sharing Bowl, Done Properly

How to put a sharing bag of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Crisp Crumbed Chicken Goujons

Crushed Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps doubles as the crumb and the seasoning, so there is nothing else to add.

25 min2 peopleEasy
You'll need
  • 2 chicken breasts, cut into strips
  • 1 egg, beaten
  • 2 tbsp plain flour
  • A sharing bag or two small bags of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
Method
  1. Heat the oven to 200C, 180C fan, gas mark 6, and line a tray.
  2. Crush the crisps finely in the bag or a bowl with the end of a rolling pin.
  3. Coat each strip in flour, then egg, then press it into the crisp crumb.
  4. Bake for 15 to 18 minutes, turning once, until the chicken is cooked through with no pink in the middle.

The crisps are already salted, so taste before adding any more salt at the table.

The Pub Table at Home

What to pour next to Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps, whether or not there is alcohol involved.

1 min2 peopleEasy
You'll need
  • A bag of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps
  • A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
  • A small bowl
Method
  1. Chill the drink properly; cold carbonation cuts through salt and fat.
  2. Serve the crisps in a small bowl rather than from the bag, so they stay dry.
  3. Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.

Water on the table as well is a good idea with anything salty.

Customer reviews

What buyers say

No customer reviews of Taylors Chip Shop Curry Sauce Ridge Cut Potato Crisps, 150g yet.

Bought this from us? Log in to your account, then come back to this page to review it. Only verified buyers can review, and every review is checked before it appears.

More from Taylors.

All Taylors →

More on the Crinkle and ridge cut shelf.

The whole shelf →