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Sunbites Sweet Chilli Wholegrain Crisps, 6 x 25g

6 x 25g Sweet chilli Lentil, pulse and veg Vegetarian
Original price was: £3.75.Current price is: £3.00. £2.00 per 100g 50p a bag

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About this crisp

Walkers in brief.

Six 25g bags of Sunbites Sweet Chilli, 150g in all: wholegrain chips made from whole corn, whole wheat, whole brown rice flour and whole oat flour, with a sweet chilli seasoning of sugar, tomato powder, onion, paprika, garlic and cayenne. The pack gives 119 kcal (498 kJ) and 0.14g of salt for each bag.

The pack says 100% wholegrain, with only natural flavours, and suitable for vegetarians. At 0.56g of salt per 100g, this is the least salty Sunbites flavour we stock.

Wheat and oats are in the chips, so they contain gluten, and the allergy advice says they may contain barley, milk and soya.

Allergens. Contains cereals containing gluten; may contain milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Walkers
Pack
6 x 25g
Bags in the pack
6
Price per 100g
£2.00
Price per bag
50p
Pack type
Multipacks
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328154893
Lee's verdict

Worth a crunch?

Four whole grains in rippled chips with a sweet chilli seasoning: sugar first, then tomato, onion, garlic and a gentle cayenne heat, at 119 kcal a bag. The least salty Sunbites we stock. Vegetarian; contains wheat and oats.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch4Firm and grainy, a rippled wholegrain chip
  • Saltiness10.56g salt per 100g, medium on the front of pack scale
  • Tang1A light lift from citric acid
  • Heat3A gentle cayenne warmth
Ingredients, allergens and nutrition

What is in it.

Ingredients

Wholegrains (Whole Corn, Whole Wheat, Whole Brown Rice Flour, Whole Oat Flour) 82% Sunflower Oil, Seasoning [Sugar, Salt, Flavouring, Tomato Powder, Onion Powder, Paprika Powder, Garlic Powder, Acid (Citric Acid), Cayenne Pepper Powder, Colour (Paprika Extract)], Sugar.

Contains
Cereals containing gluten
May contain
MilkSoya
On the pack

May Contain Barley ; May Contain Milk ; May Contain Soya ; May contain: Milk, Barley, Soya

May Contain Barley, Contains Cereals Containing Gluten, May Contain Milk, Contains Oats, May Contain Soya, Contains Wheat

May contain: Milk, Barley, Soya Contains: See highlighted ingredients Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 25g
Energy475kcal119kcal
Fat21g5.2g
of which saturates2g0.5g
Carbohydrate61g15g
of which sugars5.9g1.5g
Fibre6.7g1.7g
Protein7.3g1.8g
Salt0.56g0.14g
Storage

Store in a cool, dry Place.

Made by

SUN,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: SUN,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328154893. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Sunbites are wholegrain chips: a dough of four whole grains, formed into rippled squares and seasoned. This is the Sweet Chilli flavour, in six 25g bags, 150g in all, and the listing says each bag is one serving. The full product name on the pack is sweet chilli flavour wholegrain snack, and the pack gives a Leicester address for SUN.

The ingredients

According to the published pack listing, the chips are made from wholegrains (whole corn, whole wheat, whole brown rice flour and whole oat flour, 82%), sunflower oil, a seasoning of sugar, salt, flavouring, tomato powder, onion powder, paprika powder, garlic powder, citric acid, cayenne pepper powder and paprika extract for colour, and sugar.

Four whole grains

The pack says 100% wholegrain: every grain on the list is whole, with its bran and germ. Whole corn, whole wheat, whole brown rice and whole oats make up 82% of the chips.

Whole corn first

Whole corn is the first grain on the list, so it makes up more of the chips than the wheat, rice or oats, and it gives them a golden colour and a toasty note.

Oats and gluten

Oats are one of the cereals containing gluten under UK allergen rules, so the oat flour, like the wheat, is highlighted on the list.

Brown rice

Whole brown rice flour is milled from rice with its bran left on, which is what makes it a whole grain.

Carbohydrate

Carbohydrate is 61g per 100g, and most of it is starch from the grains rather than sugar.

Fibre

The label gives 6.7g of fibre per 100g and 1.7g in a bag.

Sweet first

Sugar leads the seasoning, so the first taste is sweet, like a Thai style sweet chilli sauce. The label gives 5.9g of sugars per 100g and 1.5g in a bag, amber on the front of pack scale, just over the 5g line.

Then the chilli

Cayenne pepper powder brings the heat, with paprika for a sweet pepper note, and tomato, onion and garlic give the sauce its body. The heat is gentle and building.

Lightly salted

At 0.56g of salt per 100g and 0.14g in a bag, this is the least salty Sunbites flavour we stock.

Protein

The label gives 7.3g of protein per 100g and 1.8g in a bag, from the grains.

Numbers for one bag

The pack gives 119 kcal (498 kJ), 5.2g of fat, 0.5g of saturates, 15g of carbohydrate, 1.5g of sugars, 1.7g of fibre, 1.8g of protein and 0.14g of salt for each 25g bag. That is about 6% of an average adult's daily energy reference intake, 7% of the fat and 2% of the salt. Per 100g it is 475 kcal (1991 kJ), 21g of fat, 2g of saturates, 61g of carbohydrate, 5.9g of sugars, 6.7g of fibre, 7.3g of protein and 0.56g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 21g is red. Saturates at 2g are amber. Sugars at 5.9g are amber. Salt at 0.56g is amber, near the bottom of its band.

Allergens and diet

The published ingredients highlight wheat and oats, cereals containing gluten. The allergy advice says the chips may contain barley, milk and soya. The pack says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Only natural flavours

The pack says only natural flavours. The colour is paprika extract.

Sunflower oil

Sunflower oil is the only oil on the list, and the label gives 2g of saturates per 100g.

Recycled plastic

The listing says the bags are made using 50% recycled plastic, counted through a certified mass balance approach.

The texture

The chips are rippled squares, firmer and grainier than a potato crisp, with a toasted cereal note from the whole grains.

Six bags

At 25g, each bag is one serving, 119 kcal. Six bags cover a school or working week with one to spare.

The pack

The red outer bag carries the SUN name down one side, the words sweet chilli and 100% wholegrain, with rippled chips beside red chillies and one of the small bags in the corner.

Who it suits

A sweet, gently hot wholegrain chip suits a lunchbox and anyone who likes a grainy, wholegrain snack. It is not suitable for anyone avoiding gluten.

Serving ideas

A bag goes with a chicken wrap, a noodle salad or a cheese sandwich.

In the kitchen

Crushed over a noodle salad, a bag adds a sweet chilli crunch.

Storage and packaging

The listing advises a cool, dry place; the bags are packed in a protective atmosphere, which keeps the chips fresh until each is opened.

Other sizes and flavours

The same recipe comes in a 28g bag. In the same six bag format we also stock Sunbites Lightly Salted and Sour Cream and Cracked Black Pepper.

Sizes of Sunbites Sweet Chilli Wholegrain Crisps we stock

Pack Bags Energy Salt per 100g
28g 1 133 kcal per 28g bag 0.56g
95g 1 119 kcal per 25g serving 0.56g
6 x 25g (this pack) 6 119 kcal per 25g bag 0.56g

Figures as published on each pack's label.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Chicken wrapSweet chilli with chicken
  • Cheese sandwichSweet heat against cheese
  • Soured cream dipCool against sweet heat
WholegrainSweet chilliMultipackVegetarian

More about this crisp.

Product questions
How hot are Sunbites Sweet Chilli?
Gently warm. Cayenne pepper gives the heat, with sweet paprika.
How many calories are in a bag?
The pack gives 119 kcal (498 kJ) for each 25g bag.
What are Sunbites made from?
Whole corn, whole wheat, whole brown rice flour and whole oat flour, 82% of the chips.
Do they contain gluten?
Yes. Wheat and oats are in the chips.
How salty are they?
The label gives 0.14g of salt in a bag, 0.56g per 100g.
What does the allergy advice say?
It says they may contain barley, milk and soya.
Is Sunbites Sweet Chilli Wholegrain Crisps vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Sunbites Sweet Chilli Wholegrain Crisps vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
How many bags are in the pack?
There are 6 bags of 25g, 150g in all.
How should I store it?
The pack says: Store in a cool, dry Place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Sunbites Sweet Chilli Wholegrain Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is firm and grainy, a rippled wholegrain chip.

The seasoning is sweet chilli: sugar, tomato, onion, garlic and paprika, with cayenne heat.

The finish is sweet and gently warm.

Getting the best from a bag

Pack a bag with a chicken wrap.

How storage changes it

Keep the bags cool and dry until you open them.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A sweet chilli wholegrain chip in six lunch bags.

Serving ideas, tried and simple

The Lunchbox Week

Sunbites Sweet Chilli Wholegrain Crisps comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Sunbites Sweet Chilli Wholegrain Crisps
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Crunchy Salad Topper

A handful of Sunbites Sweet Chilli Wholegrain Crisps does the job croutons do on a salad, with no oven involved.

5 min2 peopleEasy
You'll need
  • A bowl of dressed salad leaves
  • Cherry tomatoes and cucumber
  • A handful of Sunbites Sweet Chilli Wholegrain Crisps
Method
  1. Dress the salad first and toss it well.
  2. Break the crisps into large pieces over the top.
  3. Serve at once, before the dressing reaches them.

Add them after the dressing, never before, or they soak it up and soften.

The Crisp Sandwich

The oldest trick in the British lunchbox, and the one Sunbites Sweet Chilli Wholegrain Crisps was practically built for.

3 min1 personEasy
You'll need
  • 2 slices of soft white bread
  • Salted butter, soft enough to spread
  • One bag or a good handful of Sunbites Sweet Chilli Wholegrain Crisps
Method
  1. Butter both slices right to the edges. The butter is what the crisps stick to.
  2. Tip the crisps onto one slice in a loose layer, two deep at most.
  3. Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
  4. Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.

Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.

Soured Cream and Chive Dip

A cool dip for Sunbites Sweet Chilli Wholegrain Crisps, and a good way to calm down anything with heat in it.

5 min4 peopleEasy
You'll need
  • 150ml soured cream
  • A small bunch of chives, snipped
  • A squeeze of lemon
  • Black pepper
Method
  1. Stir the chives and lemon into the soured cream.
  2. Season with black pepper; leave the salt to the crisps.
  3. Chill for ten minutes and serve in a small bowl next to the bag.

Thicker crisps and chips scoop best; thin ones are better dipped at the corner.

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