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Pom-Bear

Pom-Bear Cheese Snacks, 6 x 13g

6 x 13g Cheese Puffs, rings and shapes Gluten freeVeganVegetarian
Original price was: £3.75.Current price is: £3.00. £3.85 per 100g 50p a bag

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About this crisp

Pom-Bear in brief.

A six bag multipack of Pom-Bear Cheese, 13g each: teddy shaped potato snacks made from dried potato, sunflower oil and potato and maize starches, with a cheese flavour of yeast extract, onion, garlic and natural flavouring. There is no cheese or milk on the list. The pack gives 65 kcal and 0.07g of salt for each bag.

The pack says the bears are gluten free, suitable for vegans and vegetarians, with no artificial colours or flavours.

No allergens are highlighted in the ingredients, and the published listing gives no may contain advice.

Allergens. No allergens are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Pack
6 x 13g
Bags in the pack
6
Price per 100g
£3.85
Price per bag
50p
Pack type
Multipacks
Diet
Gluten free, Vegan, Vegetarian
Country of origin
United Kingdom
Barcode
5000237204795
Lee's verdict

Worth a crunch?

Teddy shaped potato snacks with a cheese flavour and no cheese: yeast extract twice, onion, garlic and a natural flavouring. Vegan and gluten free by the pack, 65 kcal a bag, with 0.52g of salt per 100g against 1.3g in the Original bears.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch1Airy and crisp, softening quickly
  • Saltiness10.52g salt per 100g, medium on the front of pack scale
  • Tang1
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Dried Potato, Sunflower Oil, Potato Starch, Maize Starch, Cheese Flavour [Maltodextrin, Rice Flour, Dried Yeast Extract, Salt, Potassium Chloride, Natural Flavouring, Dried Onion, Dried Garlic], Maize Dextrin, Sugar, Potato Protein, Yeast Extract, Emulsifier: Mono- and Diglycerides of Fatty Acids, Potassium Chloride, Paprika Powder

On the pack

Free From Cereals Containing Gluten

Gluten free; Suitable for Vegans; Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 13g Pack
Energy2,081kJ / 498kcal271kJ / 65kcal
Fat25g3.3g
of which saturates2.5g0.3g
Carbohydrate61g7.9g
of which sugars2g0.5g
Fibre5.6g0.7g
Protein4.2g0.5g
Salt0.52g0.07g
Storage

Store in a cool, dry place away from bright light.

Recycling

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Made by

Mail: Freepost KP Snacks.

ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.

Taken from the published label for barcode 5000237204795. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Pom-Bear, in full.

Pom-Bear are teddy shaped potato snacks from KP Snacks, and this is the Cheese flavour, which the pack marks as new. The full product name on the pack is cheese flavour teddy shaped potato snack. This is the multipack of six 13g bags, 78g in all, and the pack gives figures for each bag.

The ingredients

According to the published pack listing, the bears are made from dried potato, sunflower oil, potato starch, maize starch, a cheese flavour (maltodextrin, rice flour, dried yeast extract, salt, potassium chloride, natural flavouring, dried onion and dried garlic), maize dextrin, sugar, potato protein, yeast extract, an emulsifier (mono and diglycerides of fatty acids), potassium chloride and paprika powder.

Cheese without cheese

There is no cheese and no milk on the list. The cheesy taste comes from yeast extract, which appears twice, with onion, garlic and a natural flavouring, and the pack says the bears are suitable for vegans.

Potato bears

The dough is made from dried potato with potato and maize starches, shaped into little teddy bears. The bears are airy and crisp, and they soften quickly in the mouth rather than giving a hard crunch.

Potato protein and maize dextrin

Potato protein and maize dextrin, made from the protein of potatoes and the starch of maize, are part of the dough with the starches.

The emulsifier

Mono and diglycerides of fatty acids are an emulsifier that helps the dough mix evenly. The pack's vegan statement covers them.

Potassium chloride and the salt figure

Potassium chloride appears twice, in the flavour and on its own. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 0.52g of salt per 100g and 0.07g in a bag.

Salt

The Cheese bears carry 0.52g of salt per 100g and the Original bears 1.3g; both are amber on the front of pack scale.

Numbers for one bag

The pack gives 65 kcal (271 kJ), 3.3g of fat, 0.3g of saturates, 7.9g of carbohydrate, 0.5g of sugars, 0.7g of fibre, 0.5g of protein and 0.07g of salt for each 13g bag. That is about 3% of an average adult's daily energy reference intake, 5% of the fat and 1% of the salt.

Numbers per 100g

Per 100g the label gives 498 kcal (2081 kJ), 25g of fat, 2.5g of saturates, 61g of carbohydrate, 2g of sugars, 5.6g of fibre, 4.2g of protein and 0.52g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 25g is red. Saturates at 2.5g are amber. Sugars at 2g are green. Salt at 0.52g is amber.

Small bags

At 13g, each bag is small, 65 kcal, sized for a child's lunchbox or a snack between meals. The listing counts the six bags as six servings.

Maize starch

Maize starch, from corn, sits in the dough with the potato starch, and maize dextrin, made from it, follows.

Carbohydrate and sugars

The label gives 61g of carbohydrate per 100g, of which 2g are sugars, green on the front of pack scale. Sugar is on the list, and there is 0.5g of sugars in a bag.

Fibre and protein

The label gives 5.6g of fibre and 4.2g of protein per 100g, and 0.7g of fibre in a 13g bag.

Sharing out

Small bags make it easy to give each child the same amount at a party, a picnic or a playdate, with no bowl to share.

Onion and garlic

Dried onion and dried garlic sit in the cheese flavour, a savoury base that rounds out the cheesy taste.

Rice flour and maltodextrin

Maltodextrin and rice flour lead the cheese flavour and carry it evenly over each bear.

Allergens and diet

No allergens from the UK list of 14 are highlighted in the published ingredients, and the published listing gives no may contain advice. The pack says the bears are gluten free and suitable for vegans and vegetarians. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

No artificial colours or flavours

The pack says there are no artificial colours or flavours. The colour comes from paprika powder, the last ingredient.

Sunflower oil

Sunflower oil is the only oil on the list, and the label gives 2.5g of saturates per 100g.

The pack

The orange bag carries a red new flash, the Pom-Bear name, a lime green cheese banner, the Pom-Bear mascot, a yellow bear in a crown and neckerchief giving a thumbs up, a few teddy shaped snacks, three ticks for gluten free, no artificial colours and no artificial flavours, and a large 6 pack mark.

Who it suits

A mild, cheesy potato snack in a small bag suits children and anyone who likes a soft crunch, and the vegan and gluten free statements suit many tables.

At a party

Tip a few bags into a bowl for a children's party, beside sandwiches, fruit and a plain Pom-Bear bowl.

In a lunchbox

A bag goes beside a sandwich, a yoghurt and a piece of fruit.

Distributor

As well as the freepost address for KP Snacks, the listing names Tayto Snacks, of Ashbourne in County Meath, Ireland, as a distributor.

Storage and packaging

The listing advises a cool, dry place away from bright light. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.

Other Pom-Bear

We also stock Pom-Bear Original, in six bag and twelve bag multipacks.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • SandwichA lunchbox pairing
  • Apple slicesSavoury with fruit
  • Apple juiceA children's snack
Cheese flavourTeddy shapesVeganGluten free

More about this crisp.

Product questions
Is there cheese in Pom-Bear Cheese?
No. There is no cheese or milk on the list, and the pack says suitable for vegans.
How many calories are in a bag?
The pack gives 65 kcal (271 kJ) for each 13g bag.
Are Pom-Bear gluten free?
The pack says they are gluten free.
What are Pom-Bear made from?
Dried potato, sunflower oil and potato and maize starches.
How salty are they?
The label gives 0.52g of salt per 100g and 0.07g in a bag.
What does the allergy advice say?
No allergens are highlighted and the published listing gives no may contain advice, so check the pack.
Is Pom-Bear Cheese Snacks vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Pom-Bear Cheese Snacks vegan?
Yes, the pack says it is suitable for vegans.
How many bags are in the pack?
There are 6 bags of 13g, 78g in all.
How should I store it?
The pack says: Store in a cool, dry place away from bright light. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Pom-Bear Cheese Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is airy and crisp, softening quickly.

The seasoning is mild and cheesy, from yeast extract, onion and garlic.

The finish is gentle and savoury.

Getting the best from a bag

Pack a bag in a lunchbox.

How storage changes it

Keep the bags cool, dry and away from bright light.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Cheesy teddy shaped potato snacks in small bags for lunchboxes and parties.

Serving ideas, tried and simple

The Lunchbox Week

Pom-Bear Cheese Snacks comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Pom-Bear Cheese Snacks
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Children's Party Bags

Single bags of Pom-Bear Cheese Snacks are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Pom-Bear Cheese Snacks
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

The Sharing Bowl, Done Properly

How to put a sharing bag of Pom-Bear Cheese Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Pom-Bear Cheese Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

The Savoury Snack Board

Pom-Bear Cheese Snacks earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Pom-Bear Cheese Snacks
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

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