Discos Variety Crisps, 6 x 25.5g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Discos in brief.
Six 25.5g bags of Discos in three flavours, 153g in all: two each of Cheese and Onion, Salt and Vinegar and Prawn Cocktail. Each bag is one serving, at 133 to 135 kcal.
The pack says there is no MSG and no artificial colours or flavours, and that the snacks are suitable for vegetarians. There is no prawn in the Prawn Cocktail bags.
Wheat is in every bag, barley in the Salt and Vinegar and milk in the Cheese and Onion; the published listing gives no may contain advice.
Allergens. Contains cereals containing gluten and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Discos
- Pack
- 6 x 25.5g
- Bags in the pack
- 6
- Price per 100g
- £1.57
- Price per bag
- 40p
- Pack type
- Multipacks
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000237128138
Worth a crunch?
Three flavours of the round Discos disc, two bags each: onion led Cheese and Onion with a touch of cayenne, sharp malt vinegar Salt and Vinegar, and sweet Prawn Cocktail with no prawn. No MSG. Vegetarian; every bag contains wheat.
- Crunch4Smooth and even, a formed disc
- Saltiness31.1g to 1.7g salt per 100g across the three flavours
- Tang1Sharp in the Salt and Vinegar bags
- Heat1A touch of cayenne in the Cheese and Onion
What is in it.
Cheese and Onion:Wheat Starch, Dried Potato, Sunflower Oil, Wheat Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Cheese & Onion Flavour [Dried Onion, Dried Yeast Extract, Rice Flour, Salt, Sugar, Natural Flavouring (contains Milk), Dried Cheese (Milk), Acid: Citric Acid, Cayenne Pepper Extract, Onion Extract], Emulsifier: Mono- and Diglycerides of Fatty AcidsPrawn Cocktail:Wheat Starch, Dried Potato, Sunflower Oil, Wheat Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Prawn Cocktail Flavour [Sugar, Rice Flour, Natural Flavouring, Salt, Acid: Citric Acid, Dried Spirit Vinegar Extract, Potato Starch, Dried Onion, Dried Yeast Extract, Colour: Paprika Extract], Emulsifier: Mono- and Diglycerides of Fatty AcidsSalt & Vinegar:Wheat Starch, Dried Potato, Sunflower Oil, Wheat Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Salt & Vinegar Flavour [Natural Flavouring, Rice Flour, Salt, Potassium Chloride, Acids: Citric Acid, Malic Acid; Dried Barley Malt Vinegar Extract, Dried Yeast Extract], Emulsifier: Mono- and Diglycerides of Fatty Acids
Contains Barley, Contains Milk, Contains Wheat
Suitable for Vegetarians
| Typical values | Per 100g | Per 25.5g Pack |
|---|---|---|
| Energy | 2,205kJ / 528kcal | 562kJ / 135kcal |
| Fat | 30g | 7.7g |
| of which saturates | 5.5g | 1.4g |
| Carbohydrate | 59g | 15g |
| of which sugars | 1.5g | 0.5g |
| Fibre | 3g | 0.8g |
| Protein | 4g | 1g |
| Salt | 1.4g | 0.36g |
Store in a cool, dry place.
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Mail: Freepost KP Snacks.
ROI Mail: KP Snacks Limited,
P.O. Box No. 4,
Ashby-de-la-Zouch,
Leicestershire,
LE65 2UQ,
UK.
Taken from the published label for barcode 5000237128138. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Discos, in full.
The Discos Variety pack is six 25.5g bags of the round wheat and potato discs from KP Snacks in three flavours: two each of Cheese and Onion, Salt and Vinegar and Prawn Cocktail, 153g in all. Each bag is one serving, and the published listing gives a separate ingredients list and nutrition table for every flavour. The pack gives a freepost address for KP Snacks.
The discs
Every bag starts the same way: wheat starch, dried potato, sunflower oil and wheat flour (with calcium, niacin, iron, folic acid and thiamin), with an emulsifier, mono and diglycerides of fatty acids, formed into even, round discs. The difference is the seasoning.
Cheese and Onion
The cheese and onion flavour lists dried onion, dried yeast extract, rice flour, salt, sugar, natural flavouring (containing milk), dried cheese (milk), citric acid, cayenne pepper extract and onion extract. Onion leads, with cheese behind and a touch of cayenne.
Salt and Vinegar
The salt and vinegar flavour lists natural flavouring, rice flour, salt, potassium chloride, citric acid, malic acid, dried barley malt vinegar extract and dried yeast extract. It is the sharpest bag, and the saltiest.
Prawn Cocktail
The prawn cocktail flavour lists sugar, rice flour, natural flavouring, salt, citric acid, dried spirit vinegar extract, potato starch, dried onion, dried yeast extract and paprika extract for colour. There is no prawn or other shellfish on the list; sugar leads, so it is the sweetest bag.
Numbers for one bag
Per 25.5g bag, the listing gives Cheese and Onion 135 kcal (562 kJ) and 0.36g of salt; Prawn Cocktail 134 kcal (562 kJ) and 0.28g of salt; and Salt and Vinegar 133 kcal (556 kJ) and 0.43g of salt. Every bag has 7.7g of fat and 1.4g of saturates.
Per 100g
Per 100g, Cheese and Onion has 528 kcal and 1.4g of salt, Prawn Cocktail 527 kcal and 1.1g, and Salt and Vinegar 522 kcal and 1.7g. On the UK front of pack scale all three are red for fat and saturates, at 30g and 5.5g, and green for sugars.
Salt order
Prawn Cocktail is the least salty bag, at 1.1g per 100g, amber; Cheese and Onion has 1.4g, amber; Salt and Vinegar has 1.7g, red.
Citric acid and sugar
Citric acid appears in all three seasonings, giving each a light sharpness; the Salt and Vinegar bags add malic acid and malt vinegar for more. Sugar is in the Cheese and Onion and Prawn Cocktail seasonings, and sugars are 1.5g and 2.1g per 100g, green on the front of pack scale.
Saturates
All three flavours have 5.5g of saturates per 100g, red on the front of pack scale, and 1.4g in a bag.
The emulsifier and rice flour
Mono and diglycerides of fatty acids are an emulsifier that helps the dough hold together and set evenly, and rice flour carries each seasoning so it spreads evenly over the discs.
Allergens and diet
Every bag contains wheat, in the wheat starch and wheat flour. The Salt and Vinegar bags also contain barley, in the malt vinegar extract, and the Cheese and Onion bags contain milk, in the flavouring and dried cheese. The published listing gives no may contain advice. The pack says the snacks are suitable for vegetarians; it is not a vegan pack, because of the milk, and none of the bags suits anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
No MSG
The pack says no MSG, and none is on any of the three lists. Dried yeast extract, in every flavour, is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.
What the pack leaves out
The pack says there are no artificial colours or flavours. Only the Prawn Cocktail bags carry a colour, paprika extract.
The crunch
A formed disc has a smooth, even crunch, lighter and more regular than a fried potato slice, and every one is the same shape.
Six bags
At 25.5g, each bag is one serving, 133 to 135 kcal. Six bags cover a school or working week with one to spare, and the three flavours keep it varied.
The pack
The blue outer bag carries the Discos name in a glitter ball over a 6 pack label, with green, blue and pink panels for two cheese and onion, two salt and vinegar and two prawn cocktail.
Who it suits
A mixed pack suits a family lunchbox rota, with a sweet bag, a sharp bag and a cheesy bag. It is not suitable for anyone avoiding gluten, and keep the Cheese and Onion bags away from anyone avoiding milk.
Serving ideas
Put a bag in a sandwich lunch: prawn cocktail with a salmon sandwich, cheese and onion with ham, salt and vinegar with fish fingers.
In the kitchen
Crushed, any flavour makes a fine, even crumb for fish or chicken.
Storage and packaging
The pack advises a cool, dry place. The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
Other Discos
For a single flavour, we stock Discos Salt and Vinegar in a six pack, a 50g grab bag and a 105g sharing bag.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Salmon sandwichPrawn cocktail with fish
- Ham sandwichCheese and onion with ham
- Fish fingersSalt and vinegar with fish
More about this crisp.
Product questions
What flavours are in the Discos Variety pack?
Is there prawn in the Prawn Cocktail bags?
Which bags contain milk?
Do they contain gluten?
How many calories are in a bag?
Do they contain MSG?
What allergens are in Discos Variety Crisps?
Is Discos Variety Crisps vegetarian?
Is Discos Variety Crisps vegan?
How salty is it?
How many bags are in the pack?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Discos Variety Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is smooth, even and crisp, a formed disc.
The seasoning is three ways: cheese and onion, salt and malt vinegar, sweet prawn cocktail.
The finish is cheesy, sharp or sweet, by flavour.
Getting the best from a bag
Share the bags out through a week of lunchboxes.
How storage changes it
Keep the bags cool and dry until you open them.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Three flavours of Discos in six lunch bags.
Serving ideas, tried and simple
The Lunchbox Week
Discos Variety Crisps comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Discos Variety Crisps
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
The Crisp Sandwich
The oldest trick in the British lunchbox, and the one Discos Variety Crisps was practically built for.
- 2 slices of soft white bread
- Salted butter, soft enough to spread
- One bag or a good handful of Discos Variety Crisps
- Butter both slices right to the edges. The butter is what the crisps stick to.
- Tip the crisps onto one slice in a loose layer, two deep at most.
- Close the sandwich and press down firmly with a flat hand until you hear the crunch give.
- Eat it straight away. A crisp sandwich is a five minute food; after that the bread wins.
Soft white bread is the point here. Anything crusty fights the crisps instead of cushioning them.
Children's Party Bags
Single bags of Discos Variety Crisps are the easiest thing to put in a party bag.
- Multipack of Discos Variety Crisps
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
The Sharing Bowl, Done Properly
How to put a sharing bag of Discos Variety Crisps out so the last handful is as good as the first.
- A sharing bag of Discos Variety Crisps
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
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