Walkers Wotsits Giants Sweet and Spicy Snacks, 130g
In stock
- Branded crisps from the makers you know, never own label.
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Walkers in brief.
A 130g sharing bag of Walkers Wotsits Giants Sweet and Spicy Flamin' Hot: big, baked corn puffs made from corn and rapeseed oil, coated in a Flamin' Hot flavour of sugar, fructose, flavourings, onion, garlic and soya. The pack says baked not fried. The label gives 160 kcal and 0.51g of salt for a 30g serving.
The pack says the puffs are suitable for vegetarians, with no preservatives. MSG is on the list.
Wheat and soya are in the flavour, and the allergy advice says the puffs may contain milk, gluten, barley, celery and mustard.
Allergens. Contains cereals containing gluten and soya; may contain celery, milk and mustard. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 130g
- Price per 100g
- £2.62
- Shelf
- Popped and baked
- Pack type
- Sharing bags
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328202464
Worth a crunch?
Wotsits made big with a Flamin' Hot coat: sugar and fructose first, then soya based umami, MSG and a building kick. Baked not fried, no preservatives. Vegetarian; contains wheat and soya.
- Crunch1Big and airy, crunching then melting
- Saltiness41.7g salt per 100g, high on the front of pack scale
- Tang1A sweet and sour edge
- Heat3A warm, building kick
What is in it.
Corn (Maize), Rapeseed Oil, Flamin' Hot Flavour [Sugar, Acidity Regulators (Sodium Acetates, Malic Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide), Flavouring (contains SOYA, WHEAT), Fructose, Salt, Onion Powder, Hydrolysed Vegetable Protein (contains SOYA), Garlic Powder, SOYbean Derivatives, WHEAT Derivatives, Colours (Paprika Extract, Sulphite Ammonia Caramel)]
May Contain Barley ; May Contain Celery ; May Contain Milk ; May Contain: Milk, Gluten, Barley, Celery, Mustard
May Contain Barley, May Contain Celery, Contains Cereals Containing Gluten, May Contain Milk, Contains Soya, Contains Wheat
Suitable for Vegetarians
May Contain: Milk, Gluten, Barley, Celery, Mustard Contains: See highlighted ingredients Suitable for Vegetarians
| Typical values | Per 100g | Per 30g(%*)Serving: |
|---|---|---|
| Energy | 532kcal | 160kcal |
| Fat | 31g | 9.3g |
| of which saturates | 2.5g | 0.8g |
| Carbohydrate | 57g | 17g |
| of which sugars | 3.7g | 1.1g |
| Fibre | 1.7g | 0.51g |
| Protein | 5.7g | 1.7g |
| Salt | 1.7g | 0.51g |
Store in a cool dry place.…Once opened, consume within 3 days.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328202464. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Wotsits Giants are the classic Wotsits made big, and Sweet and Spicy is the Flamin' Hot one. The pack says Wotsits are now supersized. This is the 130g sharing bag, which the pack says holds four to five servings. The full product name on the pack is Flamin' Hot flavour baked corn puffs, and the maker on the label is Walkers Snack Foods Ltd.
The ingredients
According to the printed pack, the puffs are made from corn (maize), rapeseed oil and a Flamin' Hot flavour of sugar, acidity regulators (sodium acetates and malic acid), flavour enhancers (monosodium glutamate and disodium 5' ribonucleotide), flavouring (containing soya and wheat), fructose, salt, onion powder, hydrolysed vegetable protein (soya), garlic powder, soybean derivatives, wheat derivatives and colours (paprika extract and sulphite ammonia caramel).
Giants
Each puff is a big, curled Wotsit, much bigger than a classic one. The back of the pack asks whether you are a cruncher or a melter: you can bite a Giant in half or let it melt.
Baked, not fried
The pack says baked not fried. The label gives 31g of fat per 100g, red on the front of pack scale, and 2.5g of saturates, amber.
The sweet
Sugar leads the flavour and fructose, a fruit sugar, follows, so the coating is sweet first. The label gives 3.7g of sugars per 100g, green on the front of pack scale.
The heat
No chilli is named on the list: the Flamin' Hot heat comes from the flavouring, with onion and garlic behind it. It is a warm, building kick, softened by the sugar.
Umami
Hydrolysed vegetable protein, soya and wheat derivatives and the flavour enhancers give a deep, savoury taste under the sweetness. This bag does contain MSG.
The acids
Sodium acetates, from the acid of vinegar, and malic acid, the acid of apples, give the coating a sharp, sweet and sour edge.
The colours
Paprika extract gives the red orange colour, and sulphite ammonia caramel, a caramel colour, darkens it.
Numbers per serving
The pack gives 160 kcal (668 kJ), 9.3g of fat, 0.8g of saturates, 17g of carbohydrate, 1.1g of sugars, 0.5g of fibre, 1.7g of protein and 0.51g of salt for a 30g serving, which it puts at 8% of an average adult's daily energy reference intake, 13% of the fat and 9% of the salt.
Numbers per 100g
Per 100g the pack gives 532 kcal (2225 kJ), 31g of fat, 2.5g of saturates, 57g of carbohydrate, 3.7g of sugars, 1.7g of fibre, 5.7g of protein and 1.7g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 31g is red. Saturates at 2.5g are amber. Sugars at 3.7g are green. Salt at 1.7g is red.
Salt
The label gives 1.7g of salt per 100g and 0.51g in a 30g serving; the Really Cheesy Giants carry 1.6g per 100g.
Carbohydrate and fibre
The label gives 57g of carbohydrate per 100g, of which 3.7g are sugars; the rest is starch from the corn. Fibre is 1.7g and protein 5.7g per 100g.
Corn
Corn, or maize, is the first ingredient, puffed into the shapes before the coating goes on.
Fructose
Fructose is the sugar of fruit, sweeter than table sugar, so a little goes a long way in the coating.
Rapeseed oil
Rapeseed oil is the only oil on the list.
Allergens and diet
The printed ingredients highlight soya and wheat, in the flavouring, the hydrolysed vegetable protein and the soybean and wheat derivatives. The allergy advice on the pack says the puffs may contain milk, gluten, barley, celery and mustard. The pack says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten or soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Four to five servings
The pack says it holds four to five servings of 30g. Tip a serving into a bowl rather than eating from the bag.
Once opened
The listing advises a cool, dry place and says to eat the puffs within 3 days of opening, so fold the bag down and clip it shut.
No preservatives
The pack says there are no preservatives.
Fingers
The red coating comes off on your fingers, more so with a Giant, so keep a napkin by the bowl.
The pack
The red bag carries the Walkers logo, the word baked above the Wotsits name, the word Giants in white, one giant curled puff, a dark banner reading sweet and spicy with Flamin' Hot in script and the 130g weight.
Who it suits
A giant, sweet and spicy baked puff suits anyone who likes Flamin' Hot snacks, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding gluten, soya or MSG.
At a party
Tip the bag into a bowl beside the Really Cheesy Giants for a party pair, one hot and one mild.
In the kitchen
Crushed, the puffs make a sweet, spicy crumb for chicken goujons, or a topping for a chilli cheese bake.
With a dip
A spicy puff goes well with a cooling soured cream and chive dip.
At a film night
A bowl of Giants goes well with a cold drink at a film night.
Other Wotsits Giants
We also stock Walkers Wotsits Giants Really Cheesy in the same 130g bag.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Cold beerA sharing pairing
- ColaSweet with sweet
- Really Cheesy GiantsA hot and mild pair
More about this crisp.
Product questions
How hot are Wotsits Giants Sweet and Spicy?
Are Wotsits Giants baked?
Do they contain MSG?
How many calories are in a serving?
Are they vegetarian?
What does the allergy advice say?
Is Walkers Wotsits Giants Sweet and Spicy Snacks vegan?
Is Walkers Wotsits Giants Sweet and Spicy Snacks gluten free?
How salty is it?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Walkers Wotsits Giants Sweet and Spicy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is big and airy, crunching then melting.
The seasoning is sweet first, then savoury and spicy.
The finish is a warm, building kick.
Getting the best from a bag
Put a bowl out beside the Really Cheesy Giants.
How storage changes it
Keep the bag cool and dry, and eat within 3 days of opening.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Giant Flamin' Hot baked corn puffs for sharing.
Serving ideas, tried and simple
The Sharing Bowl, Done Properly
How to put a sharing bag of Walkers Wotsits Giants Sweet and Spicy Snacks out so the last handful is as good as the first.
- A sharing bag of Walkers Wotsits Giants Sweet and Spicy Snacks
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
The Pub Table at Home
What to pour next to Walkers Wotsits Giants Sweet and Spicy Snacks, whether or not there is alcohol involved.
- A bag of Walkers Wotsits Giants Sweet and Spicy Snacks
- A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
- A small bowl
- Chill the drink properly; cold carbonation cuts through salt and fat.
- Serve the crisps in a small bowl rather than from the bag, so they stay dry.
- Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.
Water on the table as well is a good idea with anything salty.
The Savoury Snack Board
Walkers Wotsits Giants Sweet and Spicy Snacks earns a place on a board next to cheese, pickles and cold meats.
- A bag or caddy of Walkers Wotsits Giants Sweet and Spicy Snacks
- A wedge of mature Cheddar
- Pickled onions or cornichons
- Sliced apple
- A few slices of ham
- Arrange the cheese, meats and pickles on a board.
- Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
- Serve with a knife for the cheese and let everyone build their own bites.
Keep the pickles in their own dish; their juice softens anything crisp it touches.
Chilli Cheese Toastie with a Crunch
A cheese toastie with Walkers Wotsits Giants Sweet and Spicy Snacks pressed inside for heat and crunch.
- 2 slices of bread
- Butter
- A handful of grated Cheddar
- A small handful of Walkers Wotsits Giants Sweet and Spicy Snacks
- Butter the outside of both slices.
- Fill with the cheese and the crisps, lightly crushed.
- Toast in a dry pan over a medium heat for 3 minutes a side, pressing down, until golden and melted.
Crush the crisps only lightly; whole pieces keep more crunch inside the melted cheese.
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