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Walkers Wotsits Giants Sweet and Spicy Snacks, 130g, front of pack, available at crisps.biz
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Walkers

Walkers Wotsits Giants Sweet and Spicy Snacks, 130g

Original price was: £4.25.Current price is: £3.40. £2.62 per 100g

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About this crisp

Walkers in brief.

A 130g sharing bag of Walkers Wotsits Giants Sweet and Spicy Flamin' Hot: big, baked corn puffs made from corn and rapeseed oil, coated in a Flamin' Hot flavour of sugar, fructose, flavourings, onion, garlic and soya. The pack says baked not fried. The label gives 160 kcal and 0.51g of salt for a 30g serving.

The pack says the puffs are suitable for vegetarians, with no preservatives. MSG is on the list.

Wheat and soya are in the flavour, and the allergy advice says the puffs may contain milk, gluten, barley, celery and mustard.

Allergens. Contains cereals containing gluten and soya; may contain celery, milk and mustard. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Walkers
Pack
130g
Price per 100g
£2.62
Pack type
Sharing bags
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328202464
Lee's verdict

Worth a crunch?

Wotsits made big with a Flamin' Hot coat: sugar and fructose first, then soya based umami, MSG and a building kick. Baked not fried, no preservatives. Vegetarian; contains wheat and soya.

Lee Samuel Tuckercrisps.biz
3.9out of 5, Lee's score
  • Crunch1Big and airy, crunching then melting
  • Saltiness41.7g salt per 100g, high on the front of pack scale
  • Tang1A sweet and sour edge
  • Heat3A warm, building kick
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn (Maize), Rapeseed Oil, Flamin' Hot Flavour [Sugar, Acidity Regulators (Sodium Acetates, Malic Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotide), Flavouring (contains SOYA, WHEAT), Fructose, Salt, Onion Powder, Hydrolysed Vegetable Protein (contains SOYA), Garlic Powder, SOYbean Derivatives, WHEAT Derivatives, Colours (Paprika Extract, Sulphite Ammonia Caramel)]

Contains
Cereals containing glutenSoya
May contain
CeleryMilkMustard
On the pack

May Contain Barley ; May Contain Celery ; May Contain Milk ; May Contain: Milk, Gluten, Barley, Celery, Mustard

May Contain Barley, May Contain Celery, Contains Cereals Containing Gluten, May Contain Milk, Contains Soya, Contains Wheat

Suitable for Vegetarians

May Contain: Milk, Gluten, Barley, Celery, Mustard Contains: See highlighted ingredients Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 30g(%*)Serving:
Energy532kcal160kcal
Fat31g9.3g
of which saturates2.5g0.8g
Carbohydrate57g17g
of which sugars3.7g1.1g
Fibre1.7g0.51g
Protein5.7g1.7g
Salt1.7g0.51g
Storage

Store in a cool dry place.…Once opened, consume within 3 days.

Made by

Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328202464. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Wotsits Giants are the classic Wotsits made big, and Sweet and Spicy is the Flamin' Hot one. The pack says Wotsits are now supersized. This is the 130g sharing bag, which the pack says holds four to five servings. The full product name on the pack is Flamin' Hot flavour baked corn puffs, and the maker on the label is Walkers Snack Foods Ltd.

The ingredients

According to the printed pack, the puffs are made from corn (maize), rapeseed oil and a Flamin' Hot flavour of sugar, acidity regulators (sodium acetates and malic acid), flavour enhancers (monosodium glutamate and disodium 5' ribonucleotide), flavouring (containing soya and wheat), fructose, salt, onion powder, hydrolysed vegetable protein (soya), garlic powder, soybean derivatives, wheat derivatives and colours (paprika extract and sulphite ammonia caramel).

Giants

Each puff is a big, curled Wotsit, much bigger than a classic one. The back of the pack asks whether you are a cruncher or a melter: you can bite a Giant in half or let it melt.

Baked, not fried

The pack says baked not fried. The label gives 31g of fat per 100g, red on the front of pack scale, and 2.5g of saturates, amber.

The sweet

Sugar leads the flavour and fructose, a fruit sugar, follows, so the coating is sweet first. The label gives 3.7g of sugars per 100g, green on the front of pack scale.

The heat

No chilli is named on the list: the Flamin' Hot heat comes from the flavouring, with onion and garlic behind it. It is a warm, building kick, softened by the sugar.

Umami

Hydrolysed vegetable protein, soya and wheat derivatives and the flavour enhancers give a deep, savoury taste under the sweetness. This bag does contain MSG.

The acids

Sodium acetates, from the acid of vinegar, and malic acid, the acid of apples, give the coating a sharp, sweet and sour edge.

The colours

Paprika extract gives the red orange colour, and sulphite ammonia caramel, a caramel colour, darkens it.

Numbers per serving

The pack gives 160 kcal (668 kJ), 9.3g of fat, 0.8g of saturates, 17g of carbohydrate, 1.1g of sugars, 0.5g of fibre, 1.7g of protein and 0.51g of salt for a 30g serving, which it puts at 8% of an average adult's daily energy reference intake, 13% of the fat and 9% of the salt.

Numbers per 100g

Per 100g the pack gives 532 kcal (2225 kJ), 31g of fat, 2.5g of saturates, 57g of carbohydrate, 3.7g of sugars, 1.7g of fibre, 5.7g of protein and 1.7g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 31g is red. Saturates at 2.5g are amber. Sugars at 3.7g are green. Salt at 1.7g is red.

Salt

The label gives 1.7g of salt per 100g and 0.51g in a 30g serving; the Really Cheesy Giants carry 1.6g per 100g.

Carbohydrate and fibre

The label gives 57g of carbohydrate per 100g, of which 3.7g are sugars; the rest is starch from the corn. Fibre is 1.7g and protein 5.7g per 100g.

Corn

Corn, or maize, is the first ingredient, puffed into the shapes before the coating goes on.

Fructose

Fructose is the sugar of fruit, sweeter than table sugar, so a little goes a long way in the coating.

Rapeseed oil

Rapeseed oil is the only oil on the list.

Allergens and diet

The printed ingredients highlight soya and wheat, in the flavouring, the hydrolysed vegetable protein and the soybean and wheat derivatives. The allergy advice on the pack says the puffs may contain milk, gluten, barley, celery and mustard. The pack says they are suitable for vegetarians; there is no vegan statement, and they are not suitable for anyone avoiding gluten or soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Four to five servings

The pack says it holds four to five servings of 30g. Tip a serving into a bowl rather than eating from the bag.

Once opened

The listing advises a cool, dry place and says to eat the puffs within 3 days of opening, so fold the bag down and clip it shut.

No preservatives

The pack says there are no preservatives.

Fingers

The red coating comes off on your fingers, more so with a Giant, so keep a napkin by the bowl.

The pack

The red bag carries the Walkers logo, the word baked above the Wotsits name, the word Giants in white, one giant curled puff, a dark banner reading sweet and spicy with Flamin' Hot in script and the 130g weight.

Who it suits

A giant, sweet and spicy baked puff suits anyone who likes Flamin' Hot snacks, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding gluten, soya or MSG.

At a party

Tip the bag into a bowl beside the Really Cheesy Giants for a party pair, one hot and one mild.

In the kitchen

Crushed, the puffs make a sweet, spicy crumb for chicken goujons, or a topping for a chilli cheese bake.

With a dip

A spicy puff goes well with a cooling soured cream and chive dip.

At a film night

A bowl of Giants goes well with a cold drink at a film night.

Other Wotsits Giants

We also stock Walkers Wotsits Giants Really Cheesy in the same 130g bag.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Cold beerA sharing pairing
  • ColaSweet with sweet
  • Really Cheesy GiantsA hot and mild pair
Flamin' HotGiant puffsBakedVegetarian

More about this crisp.

Product questions
How hot are Wotsits Giants Sweet and Spicy?
A warm, building kick from the Flamin' Hot flavouring, softened by sugar and fructose.
Are Wotsits Giants baked?
Yes. The pack says baked not fried.
Do they contain MSG?
Yes. Monosodium glutamate is one of the two flavour enhancers.
How many calories are in a serving?
The pack gives 160 kcal (668 kJ) for a 30g serving.
Are they vegetarian?
The pack says they are suitable for vegetarians.
What does the allergy advice say?
It says they may contain milk, gluten, barley, celery and mustard.
Is Walkers Wotsits Giants Sweet and Spicy Snacks vegan?
No vegan claim is made on the published listing. Without that claim we would not describe it as vegan.
Is Walkers Wotsits Giants Sweet and Spicy Snacks gluten free?
No. The ingredients include a cereal containing gluten.
How salty is it?
The label gives 1.7g of salt per 100g, which is high on the UK front of pack scale.
How should I store it?
The pack says: Store in a cool dry place. Once opened, consume within 3 days. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Walkers Wotsits Giants Sweet and Spicy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is big and airy, crunching then melting.

The seasoning is sweet first, then savoury and spicy.

The finish is a warm, building kick.

Getting the best from a bag

Put a bowl out beside the Really Cheesy Giants.

How storage changes it

Keep the bag cool and dry, and eat within 3 days of opening.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Giant Flamin' Hot baked corn puffs for sharing.

Serving ideas, tried and simple

The Sharing Bowl, Done Properly

How to put a sharing bag of Walkers Wotsits Giants Sweet and Spicy Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Walkers Wotsits Giants Sweet and Spicy Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

The Pub Table at Home

What to pour next to Walkers Wotsits Giants Sweet and Spicy Snacks, whether or not there is alcohol involved.

1 min2 peopleEasy
You'll need
  • A bag of Walkers Wotsits Giants Sweet and Spicy Snacks
  • A cold drink: a crisp lager, a dry cider, a cola or a ginger beer
  • A small bowl
Method
  1. Chill the drink properly; cold carbonation cuts through salt and fat.
  2. Serve the crisps in a small bowl rather than from the bag, so they stay dry.
  3. Pair salty and meaty flavours with something malty, and sharp ones like salt and vinegar with something sweeter.

Water on the table as well is a good idea with anything salty.

The Savoury Snack Board

Walkers Wotsits Giants Sweet and Spicy Snacks earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Walkers Wotsits Giants Sweet and Spicy Snacks
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

Chilli Cheese Toastie with a Crunch

A cheese toastie with Walkers Wotsits Giants Sweet and Spicy Snacks pressed inside for heat and crunch.

10 min1 personEasy
You'll need
  • 2 slices of bread
  • Butter
  • A handful of grated Cheddar
  • A small handful of Walkers Wotsits Giants Sweet and Spicy Snacks
Method
  1. Butter the outside of both slices.
  2. Fill with the cheese and the crisps, lightly crushed.
  3. Toast in a dry pan over a medium heat for 3 minutes a side, pressing down, until golden and melted.

Crush the crisps only lightly; whole pieces keep more crunch inside the melted cheese.

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