Walkers Wotsits Giants Really Cheesy Snacks, 130g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
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Walkers in brief.
A 130g sharing bag of Walkers Wotsits Giants Really Cheesy: big, baked corn puffs made from corn and rapeseed oil, coated in a cheese flavour of whey permeate, 6% dried cheese, cheese solids and dairy solids. The pack says baked not fried. The label gives 148 kcal and 0.47g of salt for a 30g serving.
The pack says the puffs are suitable for vegetarians, with no artificial colours or preservatives.
Milk is in the cheese flavour, and the allergy advice says the puffs may contain soya, wheat, barley, gluten, celery and mustard.
Allergens. Contains milk; may contain celery, cereals containing gluten, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Walkers
- Pack
- 130g
- Price per 100g
- £2.62
- Shelf
- Popped and baked
- Pack type
- Sharing bags
- Diet
- Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5000328202389
Worth a crunch?
Classic Wotsits made big: baked corn puffs with a really cheesy coat of whey, 6% dried cheese and a lactic tang, to crunch or to melt. Baked not fried. Vegetarian; contains milk.
- Crunch1Big and airy, crunching then melting
- Saltiness41.6g salt per 100g, high on the front of pack scale
- Tang1A sharp lactic cheese tang
- Heat1
What is in it.
Corn (Maize), Rapeseed Oil, Cheese Flavour [Whey Permeate (contains Milk), Dried Cheese (from Milk) (6%), Salt, Cheese Solids (from Milk), Dairy Solids (from Milk), Yeast Extract, Potassium Chloride, Acid (Lactic Acid), Flavour Enhancer (Disodium 5'-Ribonucleotides), Colours (Paprika Extract, Annatto Norbixin), Natural Flavouring (contains Milk)]
May Contain Barley ; May Contain Celery ; May Contain Cereals Containing Gluten ; May Contain Mustard ; May Contain Soya ; May Contain Wheat ; May Contain: Soya, Wheat, Barley, Gluten, Celery, Mustard
May Contain Barley, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya, May Contain Wheat
Suitable for Vegetarians
May Contain: Soya, Wheat, Barley, Gluten, Celery, Mustard Contains: See highlighted ingredients Suitable for Vegetarians
| Typical values | Per 100g | Per 30g(%*)Serving: |
|---|---|---|
| Energy | 494kcal | 148kcal |
| Fat | 32g | 9.6g |
| of which saturates | 2.9g | 0.9g |
| Carbohydrate | 46g | 13.9g |
| of which sugars | 7.2g | 2.2g |
| Fibre | 0.2g | 0.1g |
| Protein | 5.4g | 1.6g |
| Salt | 1.6g | 0.5g |
Once opened, consume within 3 days.…Store in a cool, dry place.
Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.
EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.
Taken from the published label for barcode 5000328202389. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Walkers, in full.
Wotsits Giants are the classic Wotsits made big, and Really Cheesy is the cheese one. The pack says Wotsits are now supersized. This is the 130g sharing bag, which the pack says holds four to five servings. The full product name on the pack is really cheesy flavour corn puffs, and the maker on the label is Walkers Snack Foods Ltd.
The ingredients
According to the printed pack, the puffs are made from corn (maize), rapeseed oil and a cheese flavour of whey permeate (milk), dried cheese (milk, 6%), salt, cheese solids (milk), dairy solids (milk), yeast extract, potassium chloride, lactic acid, a flavour enhancer (disodium 5' ribonucleotides), colours (paprika extract and annatto norbixin) and natural flavouring (milk).
Giants
Each puff is a big, curled Wotsit, much bigger than a classic one. The back of the pack asks whether you are a cruncher or a melter: you can bite a Giant in half or let it melt.
Baked, not fried
The pack says baked not fried, and the brand's own images say baked in Britain. The label gives 32g of fat per 100g, red on the front of pack scale, and 2.9g of saturates, amber.
Real cheese
Dried cheese makes up 6% of the puffs, with whey permeate leading the flavour and cheese solids, dairy solids and a natural flavouring, all from milk. Lactic acid gives the tang of a sharp cheese.
The flavour enhancer
Disodium 5' ribonucleotides are a flavour enhancer that strengthens the savoury taste of the cheese and yeast extract. There is no MSG on the list.
The orange
Paprika extract and annatto norbixin, a colour from the seeds of the achiote tree, give the puffs their bright orange coat. The pack says there are no artificial colours or preservatives.
Sugars
Sugar itself is not on the list; the 7.2g of sugars per 100g comes mostly from the whey permeate, which is largely lactose, the sugar in milk. That is amber on the front of pack scale.
Potassium chloride
Potassium chloride sits beside the salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.
Numbers per serving
The pack gives 148 kcal (618 kJ), 9.6g of fat, 0.9g of saturates, 14g of carbohydrate, 2.2g of sugars, 1.6g of protein and 0.47g of salt for a 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 14% of the fat and 8% of the salt.
Numbers per 100g
Per 100g the pack gives 494 kcal (2059 kJ), 32g of fat, 2.9g of saturates, 46g of carbohydrate, 7.2g of sugars, 0.2g of fibre, 5.4g of protein and 1.6g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 32g is red. Saturates at 2.9g are amber. Sugars at 7.2g are amber. Salt at 1.6g is red.
Salt
The label gives 1.6g of salt per 100g and 0.47g in a 30g serving; the Sweet and Spicy Giants carry 1.7g per 100g.
Corn
Corn, or maize, is the first ingredient, puffed into the shapes before the coating goes on.
Yeast extract
Yeast extract adds savoury depth behind the cheese. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.
Carbohydrate and fibre
The label gives 46g of carbohydrate per 100g, of which 7.2g are sugars; the rest is starch from the corn. Fibre is 0.2g and protein 5.4g per 100g.
Rapeseed oil
Rapeseed oil is the only oil on the list.
Allergens and diet
The printed ingredients highlight milk, in the whey permeate, dried cheese, cheese solids, dairy solids and natural flavouring. The allergy advice on the pack says the puffs may contain soya, wheat, barley, gluten, celery and mustard. The pack says they are suitable for vegetarians; they are not vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Four to five servings
The pack says it holds four to five servings of 30g. Tip a serving into a bowl rather than eating from the bag.
Once opened
The listing advises a cool, dry place and says to eat the puffs within 3 days of opening, so fold the bag down and clip it shut.
Cheesy fingers
The orange coating comes off on your fingers, more so with a Giant, so keep a napkin by the bowl.
The pack
The blue bag carries the Walkers logo, the word baked above the Wotsits name, the word Giants in white, one giant curled puff, a red banner reading really cheesy and the 130g weight.
Who it suits
A giant, cheesy, baked puff suits Wotsits fans and children's parties, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding milk.
At a party
Tip the bag into a bowl beside the Sweet and Spicy Giants for a party pair, one mild and one hot.
In the kitchen
Crushed, the puffs make a bright, cheesy crumb for the top of a macaroni cheese.
At a film night
A bowl of Giants goes well with a cold drink at a film night.
In a lunchbox
Tip a few Giants into a small pot for a lunchbox, and clip the bag shut.
Other Wotsits Giants
We also stock Walkers Wotsits Giants Sweet and Spicy in the same 130g bag.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- ColaA party pairing
- Ham sandwichA lunch pairing
- Sweet and Spicy GiantsA mild and hot pair
More about this crisp.
Product questions
What are Wotsits Giants?
Are Wotsits Giants baked?
Is there real cheese in them?
How many calories are in a serving?
Are they vegetarian?
What does the allergy advice say?
Is Walkers Wotsits Giants Really Cheesy Snacks vegan?
Is Walkers Wotsits Giants Really Cheesy Snacks gluten free?
How salty is it?
How should I store it?
Where is it made?
Crunch and flavour science
What happens when you eat Walkers Wotsits Giants Really Cheesy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is big and airy, crunching then melting.
The seasoning is really cheesy, with a sharp lactic tang.
The finish is cheesy and salty, with orange fingers.
Getting the best from a bag
Put a bowl out at a party.
How storage changes it
Keep the bag cool and dry, and eat within 3 days of opening.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Giant cheesy baked corn puffs for parties and sharing.
Serving ideas, tried and simple
The Sharing Bowl, Done Properly
How to put a sharing bag of Walkers Wotsits Giants Really Cheesy Snacks out so the last handful is as good as the first.
- A sharing bag of Walkers Wotsits Giants Really Cheesy Snacks
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
Children's Party Bags
Single bags of Walkers Wotsits Giants Really Cheesy Snacks are the easiest thing to put in a party bag.
- Multipack of Walkers Wotsits Giants Really Cheesy Snacks
- Party bags
- A list of the guests' allergies from their parents
- Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
- Keep each bag sealed and add it to the party bag last.
- Label any bag that goes to a child with an allergy so the right one reaches them.
When in doubt about an allergy, leave the crisps out of that child's bag.
Cheesy Puff Crumb
Crushed Walkers Wotsits Giants Really Cheesy Snacks makes a bright, cheesy crumb for scattering over pasta and baked dishes.
- A bag of Walkers Wotsits Giants Really Cheesy Snacks
- A dish of pasta bake or cauliflower cheese
- Crush the puffs in their bag into coarse crumbs.
- Scatter them over the dish in the last two minutes under the grill.
- Serve straight away while the crumb is still crisp.
Puffs brown quickly under a grill; two minutes is usually enough.
The Savoury Snack Board
Walkers Wotsits Giants Really Cheesy Snacks earns a place on a board next to cheese, pickles and cold meats.
- A bag or caddy of Walkers Wotsits Giants Really Cheesy Snacks
- A wedge of mature Cheddar
- Pickled onions or cornichons
- Sliced apple
- A few slices of ham
- Arrange the cheese, meats and pickles on a board.
- Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
- Serve with a knife for the cheese and let everyone build their own bites.
Keep the pickles in their own dish; their juice softens anything crisp it touches.
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