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Walkers

Walkers Wotsits Giants Really Cheesy Snacks, 130g

130g Cheese Popped and baked Vegetarian
Original price was: £4.25.Current price is: £3.40. £2.62 per 100g

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About this crisp

Walkers in brief.

A 130g sharing bag of Walkers Wotsits Giants Really Cheesy: big, baked corn puffs made from corn and rapeseed oil, coated in a cheese flavour of whey permeate, 6% dried cheese, cheese solids and dairy solids. The pack says baked not fried. The label gives 148 kcal and 0.47g of salt for a 30g serving.

The pack says the puffs are suitable for vegetarians, with no artificial colours or preservatives.

Milk is in the cheese flavour, and the allergy advice says the puffs may contain soya, wheat, barley, gluten, celery and mustard.

Allergens. Contains milk; may contain celery, cereals containing gluten, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Walkers
Pack
130g
Price per 100g
£2.62
Pack type
Sharing bags
Diet
Vegetarian
Country of origin
United Kingdom
Barcode
5000328202389
Lee's verdict

Worth a crunch?

Classic Wotsits made big: baked corn puffs with a really cheesy coat of whey, 6% dried cheese and a lactic tang, to crunch or to melt. Baked not fried. Vegetarian; contains milk.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch1Big and airy, crunching then melting
  • Saltiness41.6g salt per 100g, high on the front of pack scale
  • Tang1A sharp lactic cheese tang
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn (Maize), Rapeseed Oil, Cheese Flavour [Whey Permeate (contains Milk), Dried Cheese (from Milk) (6%), Salt, Cheese Solids (from Milk), Dairy Solids (from Milk), Yeast Extract, Potassium Chloride, Acid (Lactic Acid), Flavour Enhancer (Disodium 5'-Ribonucleotides), Colours (Paprika Extract, Annatto Norbixin), Natural Flavouring (contains Milk)]

Contains
Milk
May contain
CeleryCereals containing glutenMustardSoya
On the pack

May Contain Barley ; May Contain Celery ; May Contain Cereals Containing Gluten ; May Contain Mustard ; May Contain Soya ; May Contain Wheat ; May Contain: Soya, Wheat, Barley, Gluten, Celery, Mustard

May Contain Barley, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya, May Contain Wheat

Suitable for Vegetarians

May Contain: Soya, Wheat, Barley, Gluten, Celery, Mustard Contains: See highlighted ingredients Suitable for Vegetarians

Nutrition
Typical valuesPer 100gPer 30g(%*)Serving:
Energy494kcal148kcal
Fat32g9.6g
of which saturates2.9g0.9g
Carbohydrate46g13.9g
of which sugars7.2g2.2g
Fibre0.2g0.1g
Protein5.4g1.6g
Salt1.6g0.5g
Storage

Once opened, consume within 3 days.…Store in a cool, dry place.

Made by

Walkers Snack Foods Ltd.,
PO Box 23,
Leicester,
LE4 8ZU,
UK.

EU: Walkers,
c/o Dublin 18,
D18 Y3Y9.

Taken from the published label for barcode 5000328202389. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Walkers, in full.

Wotsits Giants are the classic Wotsits made big, and Really Cheesy is the cheese one. The pack says Wotsits are now supersized. This is the 130g sharing bag, which the pack says holds four to five servings. The full product name on the pack is really cheesy flavour corn puffs, and the maker on the label is Walkers Snack Foods Ltd.

The ingredients

According to the printed pack, the puffs are made from corn (maize), rapeseed oil and a cheese flavour of whey permeate (milk), dried cheese (milk, 6%), salt, cheese solids (milk), dairy solids (milk), yeast extract, potassium chloride, lactic acid, a flavour enhancer (disodium 5' ribonucleotides), colours (paprika extract and annatto norbixin) and natural flavouring (milk).

Giants

Each puff is a big, curled Wotsit, much bigger than a classic one. The back of the pack asks whether you are a cruncher or a melter: you can bite a Giant in half or let it melt.

Baked, not fried

The pack says baked not fried, and the brand's own images say baked in Britain. The label gives 32g of fat per 100g, red on the front of pack scale, and 2.9g of saturates, amber.

Real cheese

Dried cheese makes up 6% of the puffs, with whey permeate leading the flavour and cheese solids, dairy solids and a natural flavouring, all from milk. Lactic acid gives the tang of a sharp cheese.

The flavour enhancer

Disodium 5' ribonucleotides are a flavour enhancer that strengthens the savoury taste of the cheese and yeast extract. There is no MSG on the list.

The orange

Paprika extract and annatto norbixin, a colour from the seeds of the achiote tree, give the puffs their bright orange coat. The pack says there are no artificial colours or preservatives.

Sugars

Sugar itself is not on the list; the 7.2g of sugars per 100g comes mostly from the whey permeate, which is largely lactose, the sugar in milk. That is amber on the front of pack scale.

Potassium chloride

Potassium chloride sits beside the salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.

Numbers per serving

The pack gives 148 kcal (618 kJ), 9.6g of fat, 0.9g of saturates, 14g of carbohydrate, 2.2g of sugars, 1.6g of protein and 0.47g of salt for a 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 14% of the fat and 8% of the salt.

Numbers per 100g

Per 100g the pack gives 494 kcal (2059 kJ), 32g of fat, 2.9g of saturates, 46g of carbohydrate, 7.2g of sugars, 0.2g of fibre, 5.4g of protein and 1.6g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 32g is red. Saturates at 2.9g are amber. Sugars at 7.2g are amber. Salt at 1.6g is red.

Salt

The label gives 1.6g of salt per 100g and 0.47g in a 30g serving; the Sweet and Spicy Giants carry 1.7g per 100g.

Corn

Corn, or maize, is the first ingredient, puffed into the shapes before the coating goes on.

Yeast extract

Yeast extract adds savoury depth behind the cheese. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.

Carbohydrate and fibre

The label gives 46g of carbohydrate per 100g, of which 7.2g are sugars; the rest is starch from the corn. Fibre is 0.2g and protein 5.4g per 100g.

Rapeseed oil

Rapeseed oil is the only oil on the list.

Allergens and diet

The printed ingredients highlight milk, in the whey permeate, dried cheese, cheese solids, dairy solids and natural flavouring. The allergy advice on the pack says the puffs may contain soya, wheat, barley, gluten, celery and mustard. The pack says they are suitable for vegetarians; they are not vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Four to five servings

The pack says it holds four to five servings of 30g. Tip a serving into a bowl rather than eating from the bag.

Once opened

The listing advises a cool, dry place and says to eat the puffs within 3 days of opening, so fold the bag down and clip it shut.

Cheesy fingers

The orange coating comes off on your fingers, more so with a Giant, so keep a napkin by the bowl.

The pack

The blue bag carries the Walkers logo, the word baked above the Wotsits name, the word Giants in white, one giant curled puff, a red banner reading really cheesy and the 130g weight.

Who it suits

A giant, cheesy, baked puff suits Wotsits fans and children's parties, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding milk.

At a party

Tip the bag into a bowl beside the Sweet and Spicy Giants for a party pair, one mild and one hot.

In the kitchen

Crushed, the puffs make a bright, cheesy crumb for the top of a macaroni cheese.

At a film night

A bowl of Giants goes well with a cold drink at a film night.

In a lunchbox

Tip a few Giants into a small pot for a lunchbox, and clip the bag shut.

Other Wotsits Giants

We also stock Walkers Wotsits Giants Sweet and Spicy in the same 130g bag.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • ColaA party pairing
  • Ham sandwichA lunch pairing
  • Sweet and Spicy GiantsA mild and hot pair
Really cheesyGiant puffsBakedVegetarian

More about this crisp.

Product questions
What are Wotsits Giants?
Classic Wotsits made big: the pack says Wotsits are now supersized.
Are Wotsits Giants baked?
Yes. The pack says baked not fried.
Is there real cheese in them?
Yes. Dried cheese makes up 6%, with whey permeate, cheese solids and dairy solids.
How many calories are in a serving?
The pack gives 148 kcal (618 kJ) for a 30g serving.
Are they vegetarian?
The pack says they are suitable for vegetarians; they contain milk.
What does the allergy advice say?
It says they may contain soya, wheat, barley, gluten, celery and mustard.
Is Walkers Wotsits Giants Really Cheesy Snacks vegan?
No vegan claim is made, and the ingredients include milk.
Is Walkers Wotsits Giants Really Cheesy Snacks gluten free?
No gluten free claim is made, and the allergy advice says it may contain cereals containing gluten.
How salty is it?
The label gives 1.6g of salt per 100g, which is high on the UK front of pack scale.
How should I store it?
The pack says: Once opened, consume within 3 days. Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Walkers Wotsits Giants Really Cheesy Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is big and airy, crunching then melting.

The seasoning is really cheesy, with a sharp lactic tang.

The finish is cheesy and salty, with orange fingers.

Getting the best from a bag

Put a bowl out at a party.

How storage changes it

Keep the bag cool and dry, and eat within 3 days of opening.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Giant cheesy baked corn puffs for parties and sharing.

Serving ideas, tried and simple

The Sharing Bowl, Done Properly

How to put a sharing bag of Walkers Wotsits Giants Really Cheesy Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Walkers Wotsits Giants Really Cheesy Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Children's Party Bags

Single bags of Walkers Wotsits Giants Really Cheesy Snacks are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Walkers Wotsits Giants Really Cheesy Snacks
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

Cheesy Puff Crumb

Crushed Walkers Wotsits Giants Really Cheesy Snacks makes a bright, cheesy crumb for scattering over pasta and baked dishes.

5 min4 peopleEasy
You'll need
  • A bag of Walkers Wotsits Giants Really Cheesy Snacks
  • A dish of pasta bake or cauliflower cheese
Method
  1. Crush the puffs in their bag into coarse crumbs.
  2. Scatter them over the dish in the last two minutes under the grill.
  3. Serve straight away while the crumb is still crisp.

Puffs brown quickly under a grill; two minutes is usually enough.

The Savoury Snack Board

Walkers Wotsits Giants Really Cheesy Snacks earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Walkers Wotsits Giants Really Cheesy Snacks
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

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