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Pringles Minis Sour Cream and Onion Crisps, 6 x 20g, front of pack, available at crisps.biz
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Pringles

Pringles Minis Sour Cream and Onion Crisps, 6 x 20g

6 x 20g Sour cream Potato crisps Vegetarian
Original price was: £3.75.Current price is: £3.00. £2.50 per 100g 50p a bag

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About this crisp

Pringles in brief.

A six bag multipack of Pringles Minis Sour Cream and Onion, 20g each: small, saddle shaped Pringles chips made from dehydrated potatoes, sunflower oil, corn flour and wheat starch, with a sour cream and onion seasoning of milk flavourings, onion, sour cream powder and whey. The label gives 106 kcal and 0.13g of salt for each bag.

The pack says the chips are suitable for vegetarians. MSG is on the list.

Wheat, oats and milk are in the recipe, and the allergy advice says the chips may contain soya.

Allergens. Contains cereals containing gluten and milk; may contain soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Pack
6 x 20g
Bags in the pack
6
Price per 100g
£2.50
Price per bag
50p
Pack type
Multipacks
Diet
Vegetarian
Barcode
5053990193257
Lee's verdict

Worth a crunch?

Small, saddle shaped Pringles chips with a creamy, tangy sour cream and onion seasoning, three flavour enhancers and a light sweetness, in six 20g bags at 106 kcal each. Vegetarian; contains wheat, oats and milk.

Lee Samuel Tuckercrisps.biz
4.1out of 5, Lee's score
  • Crunch3Crisp and light, a small curved chip
  • Saltiness10.67g salt per 100g, medium on the front of pack scale
  • Tang4Creamy and soured, from three acids
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Dehydrated Potatoes, Sunflower Oil, Corn Flour, Wheat Starch, Sour Cream & Onion Seasoning (Flavourings {Milk}, Dextrose, Onion Powder, Modified Maize Starch, Salt, Sunflower Oil, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Wheat Starch, Sour Cream Powder {Milk}, Sugar, Acids {Citric Acid, Lactic Acid, Malic Acid}, Oat Fibre, Sweet Whey Powder {Milk}, Glucose Syrup Powder, Milk Proteins), Maltodextrin, Rapeseed Oil, Emulsifier (E471), Acid (Citric Acid)

Contains
Cereals containing glutenMilk
May contain
Soya
On the pack

May Contain Cereals Containing Gluten, Contains Milk, Contains Oats, May Contain Soya, Contains Wheat

May contain Gluten from other Cereals, Soy. Suitable for Vegetarians

Nutrition
Typical valuesPer 100g/20 g
Energy2,206kJ / 529kcal441kJ / 106kcal
Fat31g6.3g
of which saturates2.7g0.5g
Carbohydrate55g11g
of which sugars2.1g0.4g
Fibre4.9g1g
Protein5g1g
Salt0.67g0.13g

Taken from the published label for barcode 5053990193257. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Pringles, in full.

Pringles Minis are small Pringles chips in single serve bags rather than a tube, and Sour Cream and Onion is the creamy, tangy one, the same flavour as the classic green tube. This is the multipack of six 20g bags, 120g in all, and the label gives figures for each bag. The full product name on the pack is sour cream and onion flavour savoury snack, and the listing names Kellogg Marketing and Sales Company (UK) Ltd, of Salford, as the distributor.

The ingredients

According to the published pack listing, the chips are made from dehydrated potatoes, sunflower oil, corn flour, wheat starch, a sour cream and onion seasoning, maltodextrin, rapeseed oil, an emulsifier (E471) and citric acid. The seasoning is flavourings (milk), dextrose, onion powder, modified maize starch, salt, sunflower oil, flavour enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), wheat starch, sour cream powder (milk), sugar, acids (citric, lactic and malic), oat fibre, sweet whey powder (milk), glucose syrup powder and milk proteins.

Mini chips

Pringles are made from a dough of dehydrated potatoes with corn flour and wheat starch, shaped into the curved saddle chip. Minis are the same chip made small, loose in a bag rather than stacked in a tube, and the listing says each small pack keeps the chips fresh.

The sour cream

Sour cream powder, sweet whey powder, milk proteins and milk based flavourings give the creamy side of the flavour, and lactic, citric and malic acids give the soured tang.

The onion

Onion powder sits high in the seasoning, after the flavourings and dextrose, for a sweet, mellow onion rather than a sharp one.

Three flavour enhancers

Monosodium glutamate, disodium guanylate and disodium inosinate work together to strengthen the savoury taste. This bag does contain MSG.

Oat fibre

Oat fibre in the seasoning means oats are on the list as well as wheat. Both are cereals containing gluten under UK allergen rules.

Dextrose, sugar and glucose syrup

Dextrose, sugar and glucose syrup powder give the seasoning a light sweetness. The label gives 2.1g of sugars per 100g, green on the front of pack scale.

E471

E471, mono and diglycerides of fatty acids, is an emulsifier that helps the dough mix evenly.

Numbers for one bag

The label gives 106 kcal (441 kJ), 6.3g of fat, 0.5g of saturates, 11g of carbohydrate, 0.4g of sugars, 1g of fibre, 1g of protein and 0.13g of salt for each 20g bag. That is about 5% of an average adult's daily energy reference intake, 9% of the fat and 2% of the salt.

Numbers per 100g

Per 100g the label gives 529 kcal (2206 kJ), 31g of fat, 2.7g of saturates, 55g of carbohydrate, 2.1g of sugars, 4.9g of fibre, 5g of protein and 0.67g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 31g is red. Saturates at 2.7g are amber. Sugars at 2.1g are green. Salt at 0.67g is amber.

Salt

The label gives 0.67g of salt per 100g and 0.13g in a bag, amber on the front of pack scale; the Minis Original carry 0.62g.

Corn flour and wheat starch

Corn flour and wheat starch join the potato in the dough, and there is more wheat starch in the seasoning.

Carbohydrate and fibre

The label gives 55g of carbohydrate per 100g, of which 2.1g are sugars; the rest is starch from the potato, corn and wheat. Fibre is 4.9g and protein 5g per 100g.

Allergens and diet

The published ingredients highlight wheat, in the wheat starch, oats, in the oat fibre, and milk, in the flavourings, sour cream powder, whey and milk proteins. The allergy advice says the chips may contain soya. The pack says they are suitable for vegetarians; they are not vegan, and they are not suitable for anyone avoiding gluten or milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Six small bags

The listing describes the Minis as solo crisp bags for lunch and everyday snacking: six 20g bags make a school week of lunchboxes with one to spare.

Keeping them fresh

The listing says each Minis pack keeps the Pringles fresh, and the small bags stay sealed until they are opened.

Distributor

The listing gives Kellogg Marketing and Sales Company (UK) Ltd, of Salford, as the UK distributor, and Kellogg Europe Trading Limited, in Dublin, for Ireland.

The pack

The green outer bag carries the Pringles face with its moustache, the red Pringles name, the word Minis in large white letters, the words sour cream and onion, a bowl of sour cream with chives, onion rings, a scatter of chips and a green 6 pack badge.

Who it suits

A creamy, tangy Pringles chip in a small bag suits lunchboxes and anyone who likes the green tube flavour without the tube, and the vegetarian statement suits most tables. It is not suitable for anyone avoiding gluten, milk or MSG.

With a dip

A small curved chip scoops a dip neatly: try a garlic and herb dip or a salsa.

At a party

Tip a few bags into a bowl beside the Minis Original, or hand out single bags at a children's party.

Storage

The listing gives no storage advice; keep the bags cool and dry.

Other Pringles Minis

We also stock Pringles Minis Original in the same six bag multipack.

The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Ham sandwichA lunchbox pairing
  • SalsaA dipping chip
  • Apple juiceA children's snack
Sour cream and onionPringles MinisMultipackVegetarian

More about this crisp.

Product questions
What are Pringles Minis?
Small Pringles chips in single serve bags rather than a tube.
How many calories are in a bag?
The label gives 106 kcal (441 kJ) for each 20g bag.
Do they contain MSG?
Yes. Monosodium glutamate is one of three flavour enhancers on the list.
Are they vegetarian?
The pack says they are suitable for vegetarians; they contain milk.
Do they contain gluten?
Yes. Wheat starch and oat fibre are on the list.
What does the allergy advice say?
It says they may contain soya.
Is Pringles Minis Sour Cream and Onion Crisps vegan?
No vegan claim is made, and the ingredients include milk.
How salty is it?
The label gives 0.67g of salt per 100g, which is medium on the UK front of pack scale. That is 0.13g in each 20g bag.
How many bags are in the pack?
There are 6 bags of 20g, 120g in all.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Pringles Minis Sour Cream and Onion Crisps comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is crisp and light, a small curved Pringles chip.

The seasoning is creamy and tangy, with a mellow onion.

The finish is creamy and savoury, lingering.

Getting the best from a bag

Pack a bag in a lunchbox.

How storage changes it

Keep the bags cool and dry.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Small sour cream and onion Pringles chips in single bags for lunchboxes.

Serving ideas, tried and simple

The Lunchbox Week

Pringles Minis Sour Cream and Onion Crisps comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Pringles Minis Sour Cream and Onion Crisps
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Children's Party Bags

Single bags of Pringles Minis Sour Cream and Onion Crisps are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Pringles Minis Sour Cream and Onion Crisps
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

The Sharing Bowl, Done Properly

How to put a sharing bag of Pringles Minis Sour Cream and Onion Crisps out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Pringles Minis Sour Cream and Onion Crisps
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Soured Cream and Chive Dip

A cool dip for Pringles Minis Sour Cream and Onion Crisps, and a good way to calm down anything with heat in it.

5 min4 peopleEasy
You'll need
  • 150ml soured cream
  • A small bunch of chives, snipped
  • A squeeze of lemon
  • Black pepper
Method
  1. Stir the chives and lemon into the soured cream.
  2. Season with black pepper; leave the salt to the crisps.
  3. Chill for ten minutes and serve in a small bowl next to the bag.

Thicker crisps and chips scoop best; thin ones are better dipped at the corner.

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