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Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks, 5 x 15g, front of pack, available at crisps.biz
Hippeas

Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks, 5 x 15g

5 x 15g Salt and vinegar Lentil, pulse and veg Gluten freeVeganVegetarian
Original price was: £3.75.Current price is: £3.00. £4.00 per 100g 60p a bag

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About this crisp

Hippeas in brief.

A multipack of five 15g bags of Hippeas Salt and Vinegar Vibes: light, puffed snacks made from chickpea flour, quinoa flour and tapioca, with a salt and vinegar seasoning. The published label gives 59 kcal and 0.17g of salt for each bag.

No allergens are listed. The listing says the puffs are suitable for vegans, gluten free, palm oil free and made with no MSG. Five bags cover a school week.

Allergens. No allergens are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

Read the whole story ↓

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The details

Pack, price and barcode.

Maker
Hippeas
Pack
5 x 15g
Bags in the pack
5
Price per 100g
£4.00
Price per bag
60p
Pack type
Multipacks
Diet
Gluten free, Vegan, Vegetarian
Barcode
5060472692016
Lee's verdict

Worth a crunch?

Light chickpea and quinoa puffs with a sharp salt and vinegar seasoning, in five 15g bags of 59 kcal by the published table. Vegan, gluten free, palm oil free, no MSG. The pack front in our photo shows a different 63 kcal print.

Lee Samuel Tuckercrisps.biz
4.0out of 5, Lee's score
  • Crunch2Light and airy, a melting puff
  • Saltiness21.1g salt per 100g, amber on the front of pack scale
  • Tang5A sharp vinegar tang
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Chickpea Flour (39%), Quinoa Flour, Tapioca Starch, Sunflower Oil, Salt & Vinegar Seasoning (11%) (Natural Vinegar Flavouring, Sugar, Acid: Citric Acid, Rice Flour, Sea Salt, Potassium Chloride [Salt Replacement], Maltodextrin, Sunflower Oil, Antioxidant: Rosemary Extract), Antioxidant: Rosemary Extract

On the pack

Free From: Cereals Containing Gluten

Nutrition
Typical valuesPer 100gPer Serving 15g
Energy1,664kJ / 396kcal250kJ / 59kcal
Fat14.7g2.2g
of which saturates1.2g0.18g
Carbohydrate51.1g7.7g
of which sugars6g0.9g
Fibre5.1g0.8g
Protein12.7g1.9g
Salt1.1g0.17g
Storage

Store in a dry and, like, totally cool place.

Taken from the published label for barcode 5060472692016. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Hippeas, in full.

Hippeas are puffed snacks made from chickpeas, light and airy like a corn puff, and Salt and Vinegar Vibes is the sharp one. This is the multipack of five 15g bags, 75g in all, sized for lunchboxes. The full product name on the pack is chickpea based puffs with salt and vinegar flavour.

The ingredients

According to the published pack listing, the puffs are made from chickpea flour (39%), quinoa flour, tapioca starch, sunflower oil, a salt and vinegar seasoning (11%) and rosemary extract. The seasoning lists natural vinegar flavouring, sugar, citric acid, rice flour, sea salt, potassium chloride as a salt replacement, maltodextrin, sunflower oil and rosemary extract.

Chickpeas

Chickpea flour is the first ingredient, 39% of the recipe. Chickpeas are pulses, the same beans used in houmous, and as a flour they give the puffs a mild, nutty flavour; the label gives 12.7g of protein per 100g.

Quinoa and tapioca

Quinoa flour adds a nutty note, and tapioca starch, from the cassava root, helps the dough puff up light and crisp.

How puffs are made

Puffs like these are usually made by extrusion: the dough is pushed through a die under heat and pressure, and it puffs as it leaves, which gives the airy, melting texture. The puffs are then seasoned.

The vinegar

A natural vinegar flavouring and citric acid give the sharp salt and vinegar tang, and a little sugar rounds it off.

Potassium chloride

Potassium chloride is listed as a salt replacement. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium.

Rosemary extract

Rosemary extract is listed twice, in the seasoning and in the puffs, as an antioxidant that keeps the sunflower oil fresh.

Numbers for one bag

The published label gives 59 kcal (250 kJ), 2.2g of fat, 0.18g of saturates, 7.7g of carbohydrate, 0.9g of sugars, 0.8g of fibre, 1.9g of protein and 0.17g of salt for each 15g bag.

Numbers per 100g

Per 100g the label gives 396 kcal (1664 kJ), 14.7g of fat, 1.2g of saturates, 51.1g of carbohydrate, 6g of sugars, 5.1g of fibre, 12.7g of protein and 1.1g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 14.7g is amber, saturates at 1.2g are green, sugars at 6g are amber and salt at 1.1g is amber.

A note on the pack front

The front of the pack in our photo says 63 kcal per bag, from a different print of the pack. The nutrition table published for this barcode, which we use on this page, gives 59 kcal for each 15g bag. Check the label on the pack you receive.

Small bags

At 15g, each bag is smaller than a standard 25g crisp bag, which is why a bag gives 59 kcal.

Sugar

A little sugar is in the seasoning. The label gives 6g of sugars per 100g, amber on the front of pack scale, and 0.9g in a bag.

Fibre and protein

The chickpeas and quinoa give 5.1g of fibre and 12.7g of protein per 100g, and 0.8g of fibre and 1.9g of protein in each 15g bag.

Sunflower oil

Sunflower oil is the only oil, in the puffs and in the seasoning.

Maltodextrin and rice flour

Maltodextrin and rice flour carry the seasoning, so the vinegar and salt coat each puff evenly.

After school

A 15g bag is a small after school snack, with a glass of milk or water.

Tapioca starch

Tapioca starch, made from the cassava root, helps the puffs expand and gives them their light, crisp texture.

Energy

The label gives 396 kcal (1664 kJ) per 100g, and 59 kcal (250 kJ) in each small bag.

A lighter bag size

At 15g, a bag holds a little over half the weight of a 25g crisp bag, which suits a small appetite or a young child, and the five bags keep each portion sealed until it is wanted.

Allergens and diet

No allergen is listed in the ingredients, and the published listing gives no may contain advice; it notes the puffs are free from cereals containing gluten. The listing says they are suitable for vegans and gluten free. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Palm oil free

The listing says the puffs are palm oil free; sunflower oil is the only oil.

No MSG

The listing says there is no MSG and no artificial preservatives.

Chickpeas and the soil

Chickpeas are legumes, which take nitrogen from the air and fix it in the soil, and the brand's copy makes much of that.

In a lunchbox

A 15g bag of puffs is a light lunchbox snack beside a sandwich and fruit, and five bags cover a school week.

For children

The puffs melt quickly in the mouth, and the salt and vinegar is sharp but not hot.

With a dip

The puffs are too light to scoop a thick dip, but they suit a bowl beside houmous and vegetable sticks.

Who it suits

Hippeas Salt and Vinegar suits vegans, anyone avoiding gluten, and anyone looking for a light snack in a small bag.

Storage

The listing, in the brand's playful voice, asks for a dry and cool place.

The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • HoumousChickpeas with chickpeas
  • Apple slicesA light lunchbox pairing
  • Sparkling waterClean with sharp
ChickpeaSalt and vinegarVeganGluten free

More about this crisp.

Product questions
What are Hippeas made from?
Chickpea flour (39%), quinoa flour and tapioca starch, puffed and seasoned.
How many calories are in a bag?
The published label gives 59 kcal (250 kJ) for each 15g bag.
Why does the pack in the photo say 63 kcal?
The photo shows a different print of the pack. Check the label on the pack you receive.
Are Hippeas vegan?
The listing says suitable for vegans.
Are they gluten free?
The listing says gluten free.
Do they contain palm oil?
No. The listing says palm oil free; sunflower oil is used.
What allergens are in Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks?
No allergens from the UK list of 14 are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Is Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks vegetarian?
Yes. The published listing says it is suitable for vegans, which covers vegetarians too.
How salty is it?
The label gives 1.1g of salt per 100g, which is medium on the UK front of pack scale. That is 0.17g in each 15g bag.
How many bags are in the pack?
There are 5 bags of 15g, 75g in all.
How should I store it?
The pack says: Store in a dry and, like, totally cool place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is light and airy, a puff that melts.

The seasoning is sharp vinegar and sea salt, with a touch of sweetness.

The finish is tangy and clean.

Getting the best from a bag

Pack a bag beside a sandwich for a light lunchbox snack.

How storage changes it

Keep the bags cool and dry.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Light chickpea puffs in small bags for lunchboxes and snack bowls.

Serving ideas, tried and simple

The Lunchbox Week

Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Children's Party Bags

Single bags of Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks are the easiest thing to put in a party bag.

10 min8 childrenEasy
You'll need
  • Multipack of Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks
  • Party bags
  • A list of the guests' allergies from their parents
Method
  1. Ask parents about allergies before the party, and check the Ingredients and Nutrition tab against every answer.
  2. Keep each bag sealed and add it to the party bag last.
  3. Label any bag that goes to a child with an allergy so the right one reaches them.

When in doubt about an allergy, leave the crisps out of that child's bag.

The Savoury Snack Board

Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

The Sharing Bowl, Done Properly

How to put a sharing bag of Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Hippeas Salt and Vinegar Vibes Chickpea Puff Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Customer reviews

What buyers say

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