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Well and Truly Crunchies Really Cheesy Baked Corn Snacks, 100g, front of pack, available at crisps.biz
Well & Truly

Well and Truly Crunchies Really Cheesy Baked Corn Snacks, 100g

100g Cheese Popped and baked Gluten freeVegetarian
Original price was: £3.75.Current price is: £3.00. £3.00 per 100g

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About this crisp

Well & Truly in brief.

A 100g sharing bag of Well and Truly Crunchies Really Cheesy: baked corn snacks made from corn and sunflower oil, with a cheese seasoning of whey powder, cheese powder, milk powder and buttermilk powder, salt and natural flavouring. The label gives 474 kcal and 2.8g of salt per 100g.

The pack says the snacks are gluten free and made with all natural ingredients, and the listing says they are suitable for vegetarians.

Milk is in the seasoning, and the allergy advice says the snacks may contain peanuts and soya.

Allergens. Contains milk; may contain peanuts and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Pack
100g
Price per 100g
£3.00
Pack type
Sharing bags
Diet
Gluten free, Vegetarian
Country of origin
Made in the EU; Produce of the EU
Barcode
5060440130090
Lee's verdict

Worth a crunch?

Light, curly baked corn snacks with a cheese seasoning of four milk ingredients and salt, eight ingredients in all, gluten free by the pack. Salt is high, 2.8g per 100g. Vegetarian; contains milk, may contain peanuts.

Lee Samuel Tuckercrisps.biz
3.9out of 5, Lee's score
  • Crunch2Light and airy, a baked corn curl
  • Saltiness52.8g salt per 100g, high on the front of pack scale
  • Tang1A light buttermilk tang
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Corn, Sunflower Oil, Whey Powder, Salt, Cheese Powder, Milk Powder, Buttermilk Powder, Natural Flavouring

Contains
Milk
May contain
PeanutsSoya
On the pack

May Contain Peanuts ; May Contain Soya ; May contain traces of Soya & Peanuts.

Nutrition
Typical valuesPer 100g
Energy1,992kJ / 474kcal
Fat17.3g
of which saturates2.5g
Carbohydrate71.7g
of which sugars5.6g
Fibre0.3g
Protein7.6g
Salt2.8g
Storage

Store in a cool, dry place.

Made by

Well & Truly Ltd,
60 Windsor Ave,
SW19 2RR,
London,
UK.

Taken from the published label for barcode 5060440130090. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Well & Truly, in full.

Crunchies are baked corn snacks from Well and Truly, and Really Cheesy is the cheese one. This is the 100g sharing bag, which the pack says is great to share. The maker on the label is Well and Truly Ltd, and the listing says the snacks are made in the EU.

The ingredients

According to the published pack listing, the snacks are made from corn, sunflower oil, whey powder, salt, cheese powder, milk powder, buttermilk powder and natural flavouring. Eight ingredients, with corn first and four milk ingredients in the seasoning.

Baked corn snacks

The pack calls them baked corn snacks: light, curly corn pieces, baked rather than fried, with a crisp, airy crunch.

Really cheesy

The cheese comes from four milk ingredients: whey powder, cheese powder, milk powder and buttermilk powder, with a natural flavouring. Buttermilk adds a light, creamy tang.

All natural ingredients

The top of the pack lists all natural ingredients among its points, and there is no colour, flavour enhancer or preservative on the list.

Salt

Salt is the fourth ingredient, ahead of the cheese powder. The label gives 2.8g of salt per 100g, red on the front of pack scale and nearly twice the red line.

Sugars

Sugar does not appear on the ingredients list; the 5.6g of sugars per 100g comes from the milk ingredients, which carry lactose, the sugar in milk. That is amber on the front of pack scale.

Fat

The label gives 17.3g of fat per 100g, amber on the front of pack scale, just under the 17.5g line where fat turns red, and 2.5g of saturates, amber.

Numbers per 100g

The label gives 474 kcal (1992 kJ), 17.3g of fat, 2.5g of saturates, 71.7g of carbohydrate, 5.6g of sugars, 0.3g of fibre, 7.6g of protein and 2.8g of salt per 100g. The listing gives no serving size, so tip a handful into a bowl rather than eating from the bag.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 17.3g is amber. Saturates at 2.5g are amber. Sugars at 5.6g are amber. Salt at 2.8g is red.

Carbohydrate and protein

The label gives 71.7g of carbohydrate per 100g, of which 5.6g are sugars; the rest is starch from the corn. Protein is 7.6g per 100g, with the milk ingredients adding to the corn.

Gluten free

The pack says the snacks are gluten free, and there is no gluten ingredient on the list: corn is the only grain.

Corn

Corn is the first ingredient: the snacks are corn, baked into light curls, then seasoned.

Sunflower oil

Sunflower oil is the only oil on the list, and the label gives 2.5g of saturates per 100g, amber.

Whey powder

Whey powder leads the seasoning, the milky base that carries the cheese, salt and flavouring.

Natural flavouring

A natural flavouring, the last ingredient, rounds off the cheese taste. Fibre is 0.3g per 100g.

Allergens and diet

The published ingredients name milk, in the whey powder, cheese powder, milk powder and buttermilk powder. The allergy advice says the snacks may contain peanuts and soya, so they do not suit anyone who must avoid peanuts. The pack says they are gluten free, and the listing says they are suitable for vegetarians; they are not vegan. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Made in the EU

The listing says the snacks are made in the EU from produce of the EU.

Storage

The listing advises a cool, dry place. Clip the bag shut between servings to keep the snacks crisp.

The pack

The black bag carries a top line of three points, including all natural ingredients and gluten free, a great to share arrow, the words Well and Truly in large white letters, Crunchies in orange and yellow, really cheesy, baked corn snacks, a round flash, a few curly corn snacks and the 100g weight.

Who it suits

A baked, cheesy corn snack suits anyone who wants a gluten free cheese snack with a short, natural ingredient list. Anyone watching salt should note the 2.8g per 100g, and it is not suitable for anyone avoiding milk or peanuts.

Serving ideas

Put a bowl out with a cold beer or a lemonade, or beside a tomato salsa for dipping.

In the kitchen

Crushed, the snacks make a cheesy, gluten free crumb for the top of a macaroni cheese made with gluten free pasta.

In a lunchbox

Tip a handful into a small pot for a lunchbox, and clip the bag shut.

Great to share

The pack says great to share, with an arrow across the top of the bag.

With dips

A light corn curl goes well with a tomato salsa or a soured cream dip, though it is a little delicate for a very thick dip.

At a party

Put a bowl out beside plain popcorn for a party with a gluten free choice.

Curly shapes

Each piece is a curly, knobbly corn curl, crisp at the edges and airy inside.

Mild cheese

The cheese is milky and mild rather than sharp, a gentle cheese snack.

With soup

Scatter a few curls over a bowl of tomato or broccoli soup for a cheesy crunch.

Other Crunchies

Well and Truly Crunchies also come in a Smokey Bacon flavour.

The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Cold beerA sharing pairing
  • Tomato salsaA dip for corn
  • LemonadeA light pairing
Really cheesyBakedGluten freeVegetarian

More about this crisp.

Product questions
Are Well and Truly Crunchies baked?
Yes. The pack calls them baked corn snacks.
Are they gluten free?
The pack says they are gluten free.
What is in them?
Corn, sunflower oil, whey powder, salt, cheese powder, milk powder, buttermilk powder and natural flavouring.
How salty are they?
The label gives 2.8g of salt per 100g, red on the front of pack scale.
Are they vegetarian?
The listing says they are suitable for vegetarians; they contain milk.
What does the allergy advice say?
It says they may contain peanuts and soya.
Do they contain peanuts?
No peanuts are on the list, but the allergy advice says they may contain peanuts, so they do not suit anyone who must avoid them.
Is Well and Truly Crunchies Really Cheesy Baked Corn Snacks vegan?
No vegan claim is made, and the ingredients include milk.
How should I store it?
The pack says: Store in a cool, dry place. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Where is it made?
The published listing gives the country of origin as Made in the EU; Produce of the EU.
Crunch and flavour science

What happens when you eat Well and Truly Crunchies Really Cheesy Baked Corn Snacks comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is light and airy, a crisp baked corn curl.

The seasoning is cheesy and milky, with a creamy tang and plenty of salt.

The finish is cheesy and salty.

Getting the best from a bag

Put a bowl out with a cold beer.

How storage changes it

Keep the bag cool and dry, and clip it shut between servings.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Cheesy baked corn snacks for sharing and lunchboxes.

Serving ideas, tried and simple

The Sharing Bowl, Done Properly

How to put a sharing bag of Well and Truly Crunchies Really Cheesy Baked Corn Snacks out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Well and Truly Crunchies Really Cheesy Baked Corn Snacks
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Cheesy Puff Crumb

Crushed Well and Truly Crunchies Really Cheesy Baked Corn Snacks makes a bright, cheesy crumb for scattering over pasta and baked dishes.

5 min4 peopleEasy
You'll need
  • A bag of Well and Truly Crunchies Really Cheesy Baked Corn Snacks
  • A dish of pasta bake or cauliflower cheese
Method
  1. Crush the puffs in their bag into coarse crumbs.
  2. Scatter them over the dish in the last two minutes under the grill.
  3. Serve straight away while the crumb is still crisp.

Puffs brown quickly under a grill; two minutes is usually enough.

The Savoury Snack Board

Well and Truly Crunchies Really Cheesy Baked Corn Snacks earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Well and Truly Crunchies Really Cheesy Baked Corn Snacks
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

The Lunchbox Week

Well and Truly Crunchies Really Cheesy Baked Corn Snacks comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Well and Truly Crunchies Really Cheesy Baked Corn Snacks
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

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