Love Corn Smoked BBQ Roasted Corn, 115g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Love Corn in brief.
A 115g sharing bag of Love Corn Smoked BBQ: crunchy whole corn kernels seasoned with paprika, onion, garlic, sea salt, citric acid, sugar and natural flavouring, with a little high oleic sunflower oil. The label gives 123 kcal and 0.3g of salt for a 28g serving.
The pack front carries a GF gluten free roundel. The pack's allergy advice says it may contain nuts and peanuts. The pack says it is suitable for vegans.
Nine ingredients in all, with corn first and a paprika led seasoning after it.
Allergens. No allergens are highlighted in the published ingredients; may contain nuts and peanuts. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Love Corn
- Pack
- 115g
- Price per 100g
- £2.61
- Pack type
- Sharing bags
- Diet
- Gluten free, Vegan, Vegetarian
- Barcode
- 5060490400259
Worth a crunch?
Whole crunchy corn kernels with a barbecue seasoning led by paprika, with onion, garlic, a light tang and a little sugar. 123 kcal per 28g serving. The pack's allergy advice says it may contain nuts and peanuts.
- Crunch4Hard and crunchy, a whole kernel
- Saltiness21.1g salt per 100g, medium on the front of pack scale
- Tang1A light citric tang
- Heat1
What is in it.
Made in a factory that handles Tree Nuts and Peanuts Gluten free Halal Kosher Suitable for Vegans
| Typical values | Per 100g | Per 28g |
|---|---|---|
| Energy | 1,848kJ / 440kcal | 517kJ / 123kcal |
| Fat | 13g | 3.6g |
| of which saturates | 1.4g | 0.4g |
| Carbohydrate | 71g | 19.9g |
| of which sugars | 2.8g | 0.8g |
| Fibre | 7g | 2g |
| Protein | 7.3g | 2g |
| Salt | 1.1g | 0.3g |
Store in a cool, dry place so the corn stays crunchy.
Taken from the published label for barcode 5060490400259. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Love Corn, in full.
Love Corn makes crunchy snacks from whole corn kernels, and Smoked BBQ is the smoky, savoury one. This is the 115g sharing bag of roasted corn, and the label gives its figures per 100g and for a 28g serving.
The ingredients
According to the published pack listing, the snack is made from corn, paprika, onion, garlic, sea salt, citric acid, sugar, natural flavouring and high oleic sunflower oil. Nine ingredients in all, with corn first and the seasoning after it.
Whole kernels
Each piece is a whole kernel of corn, crunchy right through, closer in bite to a roasted nut than to a crisp. It is not popcorn: the kernels keep their shape and are not popped.
The barbecue
Paprika comes straight after the corn, so it leads the seasoning, with onion and garlic behind it. No smoked ingredient is named on the list; the barbecue taste comes from the paprika, onion, garlic and natural flavouring.
Citric acid and sugar
Citric acid adds a light tang and a little sugar rounds it, as in a barbecue sauce. The label gives 2.8g of sugars per 100g, green on the front of pack scale.
Salt
The label gives 1.1g of salt per 100g, amber, level with the Salt and Vinegar Love Corn and just under the Sweet and Salty at 1.2g.
High oleic sunflower oil
High oleic sunflower oil is a sunflower oil bred to be rich in oleic acid, the main fat in olive oil, which makes it stable when heated. It is the only oil on the list.
Numbers per serving
The label gives 123 kcal (517 kJ), 3.6g of fat, 0.4g of saturates, 19.9g of carbohydrate, 0.8g of sugars, 2g of fibre, 2g of protein and 0.3g of salt for a 28g serving. That is about 6% of an average adult's daily energy reference intake, 5% of the fat and 5% of the salt.
Numbers per 100g
Per 100g the label gives 440 kcal (1848 kJ), 13g of fat, 1.4g of saturates, 71g of carbohydrate, 2.8g of sugars, 7g of fibre, 7.3g of protein and 1.1g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 13g is amber. Saturates at 1.4g are green. Sugars at 2.8g are green. Salt at 1.1g is amber.
Fibre and protein
The label gives 7g of fibre and 7.3g of protein per 100g, from the whole corn kernels.
Allergens and diet
The pack's allergy advice says it may contain nuts and peanuts. The pack says it is suitable for vegans. The pack front carries a GF gluten free roundel. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
A 28g serving
The label's serving is 28g, a small handful, and the 115g bag holds about four of them. Tip a serving into a bowl rather than eating from the bag.
Storage
The published listing gives no storage advice. Keep the bag cool and dry, and close it well after opening so the corn stays crunchy.
The pack
The deep red bag carries the 115g sharing bag band, the Love Corn name in large pink letters with a heart in the O, a perfect crunch arrow pointing to a few kernels, a GF gluten free roundel and the word bbq beside a small flame.
Paprika
Paprika is ground dried red pepper, and it gives the kernels their orange brown colour and a warm, sweet pepper taste without real heat.
Onion and garlic
Onion and garlic come straight after the paprika, the savoury base of most barbecue rubs and sauces.
Carbohydrate
The label gives 71g of carbohydrate per 100g, of which 2.8g are sugars; the rest is starch from the corn.
Savoury, not sweet
At 2.8g of sugars per 100g, the barbecue corn is a savoury snack, far from the Sweet and Salty Love Corn at 17g, and closer to the Salt and Vinegar at 0.5g.
The brand's voice
The pack talks to you: a line calling the corn a crunchy corn snack, a p.s. about finding love in the simple things, and a perfect crunch arrow pointing at the kernels.
Who it suits
A smoky, savoury corn snack suits anyone who likes barbecue crisps but wants a harder, deeper crunch. The pack's allergy advice says it may contain nuts and peanuts.
Serving ideas
Put a bowl out with drinks, or serve the corn beside cold meats, cheese and pickles on a board.
In the kitchen
Scatter a handful over a bean salad, a chilli or a bowl of sweetcorn soup for a smoky crunch.
With a burger
A bowl of barbecue corn goes well beside a burger or a pulled pork bap at a barbecue.
With drinks
A bowl of barbecue corn goes well with a cold lager, a cider or a cola.
Other Love Corn
In the same 115g bag we stock Love Corn Sweet and Salty and Salt and Vinegar.
Other 115g packs of Love Corn we stock
| Product | Energy | Salt per 100g |
|---|---|---|
| Love Corn Salt and Vinegar Roasted Corn | See current pack | 1.1g |
| Love Corn Smoked BBQ Roasted Corn (this pack) | 123 kcal per 28g serving | 1.1g |
| Love Corn Sweet and Salty Roasted Corn | See current pack | 1.2g |
Figures as published on each pack's label.
The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- BurgerBarbecue with barbecue
- Cold meatsA board snack
- Cold beerA sharing pairing
More about this crisp.
Product questions
What is in Love Corn Smoked BBQ?
Is Love Corn popcorn?
How many calories are in a serving?
Is it gluten free?
Is there a smoked ingredient in it?
What does the allergy advice say?
Is Love Corn Smoked BBQ Roasted Corn vegetarian?
Is Love Corn Smoked BBQ Roasted Corn vegan?
How salty is it?
How should I store it?
Crunch and flavour science
What happens when you eat Love Corn Smoked BBQ Roasted Corn comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is hard and crunchy right through, a whole corn kernel.
The seasoning is paprika led, with onion, garlic and a light tang.
The finish is savoury and warm, with toasted corn.
Getting the best from a bag
Serve it beside a burger.
How storage changes it
Keep the bag cool and dry, and close it well after opening so the corn stays crunchy.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
Smoky barbecue crunchy corn for bowls, boards and barbecues.
Serving ideas, tried and simple
The Sharing Bowl, Done Properly
How to put a sharing bag of Love Corn Smoked BBQ Roasted Corn out so the last handful is as good as the first.
- A sharing bag of Love Corn Smoked BBQ Roasted Corn
- A wide, shallow bowl
- A clip or a peg
- Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
- Pour out half the bag, not all of it.
- Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.
Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.
Barbecue Bap with a Crunch
Leftover roast or pulled meat, a soft bap and a handful of Love Corn Smoked BBQ Roasted Corn for texture.
- 2 soft white baps
- Leftover pulled pork, chicken or beef, warmed
- Coleslaw
- A handful of Love Corn Smoked BBQ Roasted Corn
- Warm the meat through until piping hot.
- Fill the baps with meat and a spoon of coleslaw.
- Top with the crisps, press the lid down and eat straight away.
Reheat leftovers only once and make sure they are steaming hot all the way through.
Crunchy Salad Topper
A handful of Love Corn Smoked BBQ Roasted Corn does the job croutons do on a salad, with no oven involved.
- A bowl of dressed salad leaves
- Cherry tomatoes and cucumber
- A handful of Love Corn Smoked BBQ Roasted Corn
- Dress the salad first and toss it well.
- Break the crisps into large pieces over the top.
- Serve at once, before the dressing reaches them.
Add them after the dressing, never before, or they soak it up and soften.
The Savoury Snack Board
Love Corn Smoked BBQ Roasted Corn earns a place on a board next to cheese, pickles and cold meats.
- A bag or caddy of Love Corn Smoked BBQ Roasted Corn
- A wedge of mature Cheddar
- Pickled onions or cornichons
- Sliced apple
- A few slices of ham
- Arrange the cheese, meats and pickles on a board.
- Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
- Serve with a knife for the cheese and let everyone build their own bites.
Keep the pickles in their own dish; their juice softens anything crisp it touches.
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