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Love Corn Smoked BBQ Roasted Corn, 115g, front of pack, available at crisps.biz
Love Corn

Love Corn Smoked BBQ Roasted Corn, 115g

115g Paprika and barbecue Lentil, pulse and veg Gluten freeVeganVegetarian
Original price was: £3.75.Current price is: £3.00. £2.61 per 100g

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About this crisp

Love Corn in brief.

A 115g sharing bag of Love Corn Smoked BBQ: crunchy whole corn kernels seasoned with paprika, onion, garlic, sea salt, citric acid, sugar and natural flavouring, with a little high oleic sunflower oil. The label gives 123 kcal and 0.3g of salt for a 28g serving.

The pack front carries a GF gluten free roundel. The pack's allergy advice says it may contain nuts and peanuts. The pack says it is suitable for vegans.

Nine ingredients in all, with corn first and a paprika led seasoning after it.

Allergens. No allergens are highlighted in the published ingredients; may contain nuts and peanuts. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Pack
115g
Price per 100g
£2.61
Pack type
Sharing bags
Diet
Gluten free, Vegan, Vegetarian
Barcode
5060490400259
Lee's verdict

Worth a crunch?

Whole crunchy corn kernels with a barbecue seasoning led by paprika, with onion, garlic, a light tang and a little sugar. 123 kcal per 28g serving. The pack's allergy advice says it may contain nuts and peanuts.

Lee Samuel Tuckercrisps.biz
3.9out of 5, Lee's score
  • Crunch4Hard and crunchy, a whole kernel
  • Saltiness21.1g salt per 100g, medium on the front of pack scale
  • Tang1A light citric tang
  • Heat1
Ingredients, allergens and nutrition

What is in it.

May contain
NutsPeanuts
On the pack

Made in a factory that handles Tree Nuts and Peanuts Gluten free Halal Kosher Suitable for Vegans

Nutrition
Typical valuesPer 100gPer 28g
Energy1,848kJ / 440kcal517kJ / 123kcal
Fat13g3.6g
of which saturates1.4g0.4g
Carbohydrate71g19.9g
of which sugars2.8g0.8g
Fibre7g2g
Protein7.3g2g
Salt1.1g0.3g
Storage

Store in a cool, dry place so the corn stays crunchy.

Taken from the published label for barcode 5060490400259. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Love Corn, in full.

Love Corn makes crunchy snacks from whole corn kernels, and Smoked BBQ is the smoky, savoury one. This is the 115g sharing bag of roasted corn, and the label gives its figures per 100g and for a 28g serving.

The ingredients

According to the published pack listing, the snack is made from corn, paprika, onion, garlic, sea salt, citric acid, sugar, natural flavouring and high oleic sunflower oil. Nine ingredients in all, with corn first and the seasoning after it.

Whole kernels

Each piece is a whole kernel of corn, crunchy right through, closer in bite to a roasted nut than to a crisp. It is not popcorn: the kernels keep their shape and are not popped.

The barbecue

Paprika comes straight after the corn, so it leads the seasoning, with onion and garlic behind it. No smoked ingredient is named on the list; the barbecue taste comes from the paprika, onion, garlic and natural flavouring.

Citric acid and sugar

Citric acid adds a light tang and a little sugar rounds it, as in a barbecue sauce. The label gives 2.8g of sugars per 100g, green on the front of pack scale.

Salt

The label gives 1.1g of salt per 100g, amber, level with the Salt and Vinegar Love Corn and just under the Sweet and Salty at 1.2g.

High oleic sunflower oil

High oleic sunflower oil is a sunflower oil bred to be rich in oleic acid, the main fat in olive oil, which makes it stable when heated. It is the only oil on the list.

Numbers per serving

The label gives 123 kcal (517 kJ), 3.6g of fat, 0.4g of saturates, 19.9g of carbohydrate, 0.8g of sugars, 2g of fibre, 2g of protein and 0.3g of salt for a 28g serving. That is about 6% of an average adult's daily energy reference intake, 5% of the fat and 5% of the salt.

Numbers per 100g

Per 100g the label gives 440 kcal (1848 kJ), 13g of fat, 1.4g of saturates, 71g of carbohydrate, 2.8g of sugars, 7g of fibre, 7.3g of protein and 1.1g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 13g is amber. Saturates at 1.4g are green. Sugars at 2.8g are green. Salt at 1.1g is amber.

Fibre and protein

The label gives 7g of fibre and 7.3g of protein per 100g, from the whole corn kernels.

Allergens and diet

The pack's allergy advice says it may contain nuts and peanuts. The pack says it is suitable for vegans. The pack front carries a GF gluten free roundel. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

A 28g serving

The label's serving is 28g, a small handful, and the 115g bag holds about four of them. Tip a serving into a bowl rather than eating from the bag.

Storage

The published listing gives no storage advice. Keep the bag cool and dry, and close it well after opening so the corn stays crunchy.

The pack

The deep red bag carries the 115g sharing bag band, the Love Corn name in large pink letters with a heart in the O, a perfect crunch arrow pointing to a few kernels, a GF gluten free roundel and the word bbq beside a small flame.

Paprika

Paprika is ground dried red pepper, and it gives the kernels their orange brown colour and a warm, sweet pepper taste without real heat.

Onion and garlic

Onion and garlic come straight after the paprika, the savoury base of most barbecue rubs and sauces.

Carbohydrate

The label gives 71g of carbohydrate per 100g, of which 2.8g are sugars; the rest is starch from the corn.

Savoury, not sweet

At 2.8g of sugars per 100g, the barbecue corn is a savoury snack, far from the Sweet and Salty Love Corn at 17g, and closer to the Salt and Vinegar at 0.5g.

The brand's voice

The pack talks to you: a line calling the corn a crunchy corn snack, a p.s. about finding love in the simple things, and a perfect crunch arrow pointing at the kernels.

Who it suits

A smoky, savoury corn snack suits anyone who likes barbecue crisps but wants a harder, deeper crunch. The pack's allergy advice says it may contain nuts and peanuts.

Serving ideas

Put a bowl out with drinks, or serve the corn beside cold meats, cheese and pickles on a board.

In the kitchen

Scatter a handful over a bean salad, a chilli or a bowl of sweetcorn soup for a smoky crunch.

With a burger

A bowl of barbecue corn goes well beside a burger or a pulled pork bap at a barbecue.

With drinks

A bowl of barbecue corn goes well with a cold lager, a cider or a cola.

Other Love Corn

In the same 115g bag we stock Love Corn Sweet and Salty and Salt and Vinegar.

Other 115g packs of Love Corn we stock

Product Energy Salt per 100g
Love Corn Salt and Vinegar Roasted Corn See current pack 1.1g
Love Corn Smoked BBQ Roasted Corn (this pack) 123 kcal per 28g serving 1.1g
Love Corn Sweet and Salty Roasted Corn See current pack 1.2g

Figures as published on each pack's label.

The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • BurgerBarbecue with barbecue
  • Cold meatsA board snack
  • Cold beerA sharing pairing
BarbecueWhole cornPaprikaSharing bag

More about this crisp.

Product questions
What is in Love Corn Smoked BBQ?
Corn, paprika, onion, garlic, sea salt, citric acid, sugar, natural flavouring and high oleic sunflower oil.
Is Love Corn popcorn?
No. It is whole corn kernels, crunchy and not popped.
How many calories are in a serving?
The label gives 123 kcal (517 kJ) for a 28g serving.
Is it gluten free?
Yes. The pack says gluten free and carries a GF roundel.
Is there a smoked ingredient in it?
No smoked ingredient is named on the list; the barbecue taste comes from paprika, onion, garlic and natural flavouring.
What does the allergy advice say?
It says the corn is made in a factory that handles tree nuts and peanuts.
Is Love Corn Smoked BBQ Roasted Corn vegetarian?
Yes. The published listing says it is suitable for vegans, which covers vegetarians too.
Is Love Corn Smoked BBQ Roasted Corn vegan?
Yes, the pack says it is suitable for vegans.
How salty is it?
The label gives 1.1g of salt per 100g, which is medium on the UK front of pack scale.
How should I store it?
The pack says: Store in a cool, dry place so the corn stays crunchy. Once a bag is open, moisture in the air is what turns crisps soft, so clip it shut or finish it the same day.
Crunch and flavour science

What happens when you eat Love Corn Smoked BBQ Roasted Corn comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is hard and crunchy right through, a whole corn kernel.

The seasoning is paprika led, with onion, garlic and a light tang.

The finish is savoury and warm, with toasted corn.

Getting the best from a bag

Serve it beside a burger.

How storage changes it

Keep the bag cool and dry, and close it well after opening so the corn stays crunchy.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

Smoky barbecue crunchy corn for bowls, boards and barbecues.

Serving ideas, tried and simple

The Sharing Bowl, Done Properly

How to put a sharing bag of Love Corn Smoked BBQ Roasted Corn out so the last handful is as good as the first.

2 min4 to 6 peopleEasy
You'll need
  • A sharing bag of Love Corn Smoked BBQ Roasted Corn
  • A wide, shallow bowl
  • A clip or a peg
Method
  1. Choose a wide shallow bowl rather than a deep one; the weight of a deep pile breaks the crisps at the bottom.
  2. Pour out half the bag, not all of it.
  3. Clip the bag shut and refill the bowl as it empties, so what is in the bowl is always fresh.

Once a sharing bag is open, clip it tight. Air is what turns a crisp soft.

Barbecue Bap with a Crunch

Leftover roast or pulled meat, a soft bap and a handful of Love Corn Smoked BBQ Roasted Corn for texture.

10 min2 peopleEasy
You'll need
  • 2 soft white baps
  • Leftover pulled pork, chicken or beef, warmed
  • Coleslaw
  • A handful of Love Corn Smoked BBQ Roasted Corn
Method
  1. Warm the meat through until piping hot.
  2. Fill the baps with meat and a spoon of coleslaw.
  3. Top with the crisps, press the lid down and eat straight away.

Reheat leftovers only once and make sure they are steaming hot all the way through.

Crunchy Salad Topper

A handful of Love Corn Smoked BBQ Roasted Corn does the job croutons do on a salad, with no oven involved.

5 min2 peopleEasy
You'll need
  • A bowl of dressed salad leaves
  • Cherry tomatoes and cucumber
  • A handful of Love Corn Smoked BBQ Roasted Corn
Method
  1. Dress the salad first and toss it well.
  2. Break the crisps into large pieces over the top.
  3. Serve at once, before the dressing reaches them.

Add them after the dressing, never before, or they soak it up and soften.

The Savoury Snack Board

Love Corn Smoked BBQ Roasted Corn earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Love Corn Smoked BBQ Roasted Corn
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

Customer reviews

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