Graze Marmite Veg Crunch, 100g
In stock
- Branded crisps from the makers you know, never own label.
- Priced per 100g as well, so every pack size compares fairly.
- Delivery options and prices are shown at checkout, before you pay.
Graze in brief.
A 100g resealable pouch of Graze Marmite Veg Crunch: fried broad beans (41%), fried corn (34%) and corn hoops (19%) in a 5% Marmite flavour seasoning of yeast extract, rice flour, salt, onion, garlic and B vitamins. The label gives 110 kcal and 0.27g of salt for a 25g portion.
The pack says the crunch is suitable for vegans, with no artificials.
No allergens are named in the ingredients; the listing carries no allergy advice, so read the pack. The pack warns that it may contain hard pieces.
Allergens. No allergens are highlighted in the published ingredients. The published listing for this pack does not carry its may contain advice, so read the pack before serving anyone with an allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.
Pack, price and barcode.
- Maker
- Graze
- Pack
- 100g
- Price per 100g
- £3.40
- Pack type
- Sharing bags
- Diet
- Vegan, Vegetarian
- Country of origin
- United Kingdom
- Barcode
- 5055958704161
Worth a crunch?
A crunchy mix of broad beans, whole corn and corn hoops in a Marmite flavour seasoning with B vitamins, 15g of protein per 100g and 110 kcal a portion. Vegan by the pack. Contains hard pieces; the listing carries no allergy advice.
- Crunch4Hard and varied, beans, corn and hoops
- Saltiness21.1g salt per 100g, medium on the front of pack scale
- Tang1A dark, salty yeast extract tang
- Heat1
What is in it.
Fried Broad Beans (41%) (Broad Beans, Sunflower Oil), Fried Corn (34%) (Corn, Sunflower Oil), Corn Hoops (19%) (Corn, Sunflower Oil), Marmite Flavour Seasoning (5%) (Yeast Extract, Rice Flour, Salt, Natural Flavouring, Onion Powder, Acid: Citric Acid, Garlic Powder, Sunflower Oil, Maltodextrin, Vitamins (Niacin, Thiamin, Riboflavin, Vitamin B12, Folic Acid)), Sunflower Oil
Suitable for Vegans
| Typical values | Per 100g | Per portion (25 g) |
|---|---|---|
| Energy | 1,853kJ / 441kcal | 463kJ / 110kcal |
| Fat | 18g | 4.5g |
| of which saturates | 1.9g | 0.5g |
| Carbohydrate | 53g | 13g |
| of which sugars | 1.3g | 0.3g |
| Fibre | 7.9g | 2g |
| Protein | 15g | 3.8g |
| Salt | 1.1g | 0.27g |
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
UK: Graze,
8 Broadstone Place,
London,
W1U 7EP.
EU: Candy Kittens EU GmbH,
46426,
Emmerich,
Germany.
Taken from the published label for barcode 5055958704161. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.
Graze, in full.
Graze make snacks, and Veg Crunch is a mix of crunchy broad beans, corn and corn hoops, here in a Marmite flavour seasoning. This is the 100g resealable pouch, which the listing says holds four portions. The full product name on the pack is broad beans, corn and corn hoops in a yeast extract seasoning, and the pack names Graze in the UK.
The ingredients
According to the published pack listing, the mix is made from fried broad beans (41%: broad beans and sunflower oil), fried corn (34%: corn and sunflower oil), corn hoops (19%: corn and sunflower oil), a Marmite flavour seasoning (5%: yeast extract, rice flour, salt, natural flavouring, onion powder, citric acid, garlic powder, sunflower oil, maltodextrin and vitamins: niacin, thiamin, riboflavin, vitamin B12 and folic acid) and sunflower oil.
Three crunches
The mix has three parts: broad beans, the largest share at 41%, crunchy and nutty; fried whole corn kernels, hard and toasty; and corn hoops, light rings of corn. Each gives a different crunch.
May contain hard pieces
The pack carries a safety warning: may contain hard pieces. Broad beans and whole corn kernels are hard, so chew with care, and it is not a snack for young children.
Marmite flavour
The seasoning is a Marmite flavour: yeast extract leads it, with salt, onion, garlic and a natural flavouring for the dark, salty, savoury tang of the spread. The listing notes that Marmite is a registered trade mark.
B vitamins
The seasoning carries niacin, thiamin, riboflavin, vitamin B12 and folic acid, the B vitamins that Marmite itself is known for carrying.
Broad beans
Broad beans make up 41% of the mix. Fried until crunchy, they give a nutty, savoury bite and most of the protein: the label gives 15g of protein per 100g.
Fibre
The label gives 7.9g of fibre per 100g and 2g in a 25g portion, from the beans and the corn.
No artificials
The pack says no artificials, and the listing says the mix is made without artificial flavours, colours or preservatives.
Numbers per portion
The label gives 110 kcal (463 kJ), 4.5g of fat, 0.5g of saturates, 13g of carbohydrate, 0.3g of sugars, 2g of fibre, 3.8g of protein and 0.27g of salt for a 25g portion. That is about 6% of an average adult's daily energy reference intake, 6% of the fat and 5% of the salt.
Numbers per 100g
Per 100g the label gives 441 kcal (1853 kJ), 18g of fat, 1.9g of saturates, 53g of carbohydrate, 1.3g of sugars, 7.9g of fibre, 15g of protein and 1.1g of salt.
Reading the front of the pack
On the UK front of pack scale, per 100g, fat at 18g is red, just over the line. Saturates at 1.9g are amber. Sugars at 1.3g are green. Salt at 1.1g is amber.
Fried corn
Fried corn kernels make up 34% of the mix: whole kernels, fried until hard and toasty, like a roasted nut.
Corn hoops
Corn hoops make up 19%: light, hollow rings of corn that add a softer crunch between the beans and kernels.
Sunflower oil
Sunflower oil is the only oil on the list, used for the beans, the corn and the hoops. The label gives 1.9g of saturates per 100g, amber.
Rice flour and citric acid
Rice flour and maltodextrin carry the seasoning so it coats every piece, and a little citric acid adds a light tang.
Carbohydrate and salt
The label gives 53g of carbohydrate per 100g, of which 1.3g are sugars; the rest is starch from the beans and corn. Salt is 1.1g per 100g and 0.27g in a portion.
Allergens and diet
No allergen from the UK list of 14 is named in the published ingredients, but the listing we work from carries no allergy advice and no may contain statement. The pack says the mix is suitable for vegans; there is no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.
Four portions
The listing says the 100g pouch holds four 25g portions, and the pack front says 110 kcal per portion.
Once opened
The listing says the mix is packaged in a protective atmosphere, and asks you to reseal the pouch once opened and eat the mix within one week.
The pack
The yellow stand up pouch carries the graze name in large black letters, the words veg crunch, a red Marmite flavour logo, a few pieces of the mix, three short points about fibre, calories and vegan, a mixed veg label on the side and the line we think, you eat.
Who it suits
A crunchy bean and corn mix with a Marmite tang suits Marmite fans and anyone who likes a hard, varied crunch, and the vegan statement suits most tables. Mind the hard pieces.
Serving ideas
Put a bowl out with drinks, or pack a portion for a desk drawer or a walk.
In the kitchen
Scatter a handful over a green salad, a grain bowl or a bowl of soup for a savoury crunch.
Recycling
The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.
The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.
Good company.
- Green saladA savoury crunch
- Cold beerA drinks bowl
- Cheese sandwichCheese and Marmite
More about this crisp.
Product questions
What is in Graze Marmite Veg Crunch?
Is there a safety warning?
Is it vegan?
How many calories are in a portion?
How long does it keep once opened?
What does the allergy advice say?
Is Graze Marmite Veg Crunch vegetarian?
Is Graze Marmite Veg Crunch gluten free?
How salty is it?
Where is it made?
Crunch and flavour science
What happens when you eat Graze Marmite Veg Crunch comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.
The bite is hard and varied: nutty beans, hard corn and light hoops.
The seasoning is dark, salty and savoury, a Marmite tang.
The finish is savoury and nutty, lingering.
Getting the best from a bag
Scatter a handful over a green salad.
How storage changes it
Reseal the pouch once opened and eat within one week.
Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.
Serving ideas
A crunchy Marmite bean and corn mix for salads, desks and drinks.
Serving ideas, tried and simple
Crunchy Salad Topper
A handful of Graze Marmite Veg Crunch does the job croutons do on a salad, with no oven involved.
- A bowl of dressed salad leaves
- Cherry tomatoes and cucumber
- A handful of Graze Marmite Veg Crunch
- Dress the salad first and toss it well.
- Break the crisps into large pieces over the top.
- Serve at once, before the dressing reaches them.
Add them after the dressing, never before, or they soak it up and soften.
The Savoury Snack Board
Graze Marmite Veg Crunch earns a place on a board next to cheese, pickles and cold meats.
- A bag or caddy of Graze Marmite Veg Crunch
- A wedge of mature Cheddar
- Pickled onions or cornichons
- Sliced apple
- A few slices of ham
- Arrange the cheese, meats and pickles on a board.
- Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
- Serve with a knife for the cheese and let everyone build their own bites.
Keep the pickles in their own dish; their juice softens anything crisp it touches.
The Lunchbox Week
Graze Marmite Veg Crunch comes as separate bags, which is exactly what a week of packed lunches needs.
- One multipack of Graze Marmite Veg Crunch
- A lunchbox with a dry compartment
- Keep the bags sealed in the outer pack until the morning you use them.
- Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
- Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.
Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.
Soup Crunch
A bowl of tomato soup and a few Graze Marmite Veg Crunch crumbled over the top is lunch in the time it takes to heat the pan.
- 2 bowls of hot tomato soup
- A handful of Graze Marmite Veg Crunch
- Black pepper
- Heat the soup until it is steaming.
- Crumble the crisps over the top just before it goes to the table.
- Finish with a grind of black pepper.
Add the crisps at the last second. Left in the soup for more than a minute they soften.
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