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Graze Marmite Veg Crunch, 100g

100g Umami Lentil, pulse and veg VeganVegetarian
Original price was: £4.25.Current price is: £3.40. £3.40 per 100g

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About this crisp

Graze in brief.

A 100g resealable pouch of Graze Marmite Veg Crunch: fried broad beans (41%), fried corn (34%) and corn hoops (19%) in a 5% Marmite flavour seasoning of yeast extract, rice flour, salt, onion, garlic and B vitamins. The label gives 110 kcal and 0.27g of salt for a 25g portion.

The pack says the crunch is suitable for vegans, with no artificials.

No allergens are named in the ingredients; the listing carries no allergy advice, so read the pack. The pack warns that it may contain hard pieces.

Allergens. No allergens are highlighted in the published ingredients. The published listing for this pack does not carry its may contain advice, so read the pack before serving anyone with an allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

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The details

Pack, price and barcode.

Maker
Graze
Pack
100g
Price per 100g
£3.40
Pack type
Sharing bags
Diet
Vegan, Vegetarian
Country of origin
United Kingdom
Barcode
5055958704161
Lee's verdict

Worth a crunch?

A crunchy mix of broad beans, whole corn and corn hoops in a Marmite flavour seasoning with B vitamins, 15g of protein per 100g and 110 kcal a portion. Vegan by the pack. Contains hard pieces; the listing carries no allergy advice.

Lee Samuel Tuckercrisps.biz
4.0out of 5, Lee's score
  • Crunch4Hard and varied, beans, corn and hoops
  • Saltiness21.1g salt per 100g, medium on the front of pack scale
  • Tang1A dark, salty yeast extract tang
  • Heat1
Ingredients, allergens and nutrition

What is in it.

Ingredients

Fried Broad Beans (41%) (Broad Beans, Sunflower Oil), Fried Corn (34%) (Corn, Sunflower Oil), Corn Hoops (19%) (Corn, Sunflower Oil), Marmite Flavour Seasoning (5%) (Yeast Extract, Rice Flour, Salt, Natural Flavouring, Onion Powder, Acid: Citric Acid, Garlic Powder, Sunflower Oil, Maltodextrin, Vitamins (Niacin, Thiamin, Riboflavin, Vitamin B12, Folic Acid)), Sunflower Oil

On the pack

Suitable for Vegans

Nutrition
Typical valuesPer 100gPer portion (25 g)
Energy1,853kJ / 441kcal463kJ / 110kcal
Fat18g4.5g
of which saturates1.9g0.5g
Carbohydrate53g13g
of which sugars1.3g0.3g
Fibre7.9g2g
Protein15g3.8g
Salt1.1g0.27g
Recycling

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Made by

UK: Graze,
8 Broadstone Place,
London,
W1U 7EP.

EU: Candy Kittens EU GmbH,
46426,
Emmerich,
Germany.

Taken from the published label for barcode 5055958704161. Recipes and packs change, so the pack in your hand is always the final word on ingredients, allergens and nutrition.

The whole story

Graze, in full.

Graze make snacks, and Veg Crunch is a mix of crunchy broad beans, corn and corn hoops, here in a Marmite flavour seasoning. This is the 100g resealable pouch, which the listing says holds four portions. The full product name on the pack is broad beans, corn and corn hoops in a yeast extract seasoning, and the pack names Graze in the UK.

The ingredients

According to the published pack listing, the mix is made from fried broad beans (41%: broad beans and sunflower oil), fried corn (34%: corn and sunflower oil), corn hoops (19%: corn and sunflower oil), a Marmite flavour seasoning (5%: yeast extract, rice flour, salt, natural flavouring, onion powder, citric acid, garlic powder, sunflower oil, maltodextrin and vitamins: niacin, thiamin, riboflavin, vitamin B12 and folic acid) and sunflower oil.

Three crunches

The mix has three parts: broad beans, the largest share at 41%, crunchy and nutty; fried whole corn kernels, hard and toasty; and corn hoops, light rings of corn. Each gives a different crunch.

May contain hard pieces

The pack carries a safety warning: may contain hard pieces. Broad beans and whole corn kernels are hard, so chew with care, and it is not a snack for young children.

Marmite flavour

The seasoning is a Marmite flavour: yeast extract leads it, with salt, onion, garlic and a natural flavouring for the dark, salty, savoury tang of the spread. The listing notes that Marmite is a registered trade mark.

B vitamins

The seasoning carries niacin, thiamin, riboflavin, vitamin B12 and folic acid, the B vitamins that Marmite itself is known for carrying.

Broad beans

Broad beans make up 41% of the mix. Fried until crunchy, they give a nutty, savoury bite and most of the protein: the label gives 15g of protein per 100g.

Fibre

The label gives 7.9g of fibre per 100g and 2g in a 25g portion, from the beans and the corn.

No artificials

The pack says no artificials, and the listing says the mix is made without artificial flavours, colours or preservatives.

Numbers per portion

The label gives 110 kcal (463 kJ), 4.5g of fat, 0.5g of saturates, 13g of carbohydrate, 0.3g of sugars, 2g of fibre, 3.8g of protein and 0.27g of salt for a 25g portion. That is about 6% of an average adult's daily energy reference intake, 6% of the fat and 5% of the salt.

Numbers per 100g

Per 100g the label gives 441 kcal (1853 kJ), 18g of fat, 1.9g of saturates, 53g of carbohydrate, 1.3g of sugars, 7.9g of fibre, 15g of protein and 1.1g of salt.

Reading the front of the pack

On the UK front of pack scale, per 100g, fat at 18g is red, just over the line. Saturates at 1.9g are amber. Sugars at 1.3g are green. Salt at 1.1g is amber.

Fried corn

Fried corn kernels make up 34% of the mix: whole kernels, fried until hard and toasty, like a roasted nut.

Corn hoops

Corn hoops make up 19%: light, hollow rings of corn that add a softer crunch between the beans and kernels.

Sunflower oil

Sunflower oil is the only oil on the list, used for the beans, the corn and the hoops. The label gives 1.9g of saturates per 100g, amber.

Rice flour and citric acid

Rice flour and maltodextrin carry the seasoning so it coats every piece, and a little citric acid adds a light tang.

Carbohydrate and salt

The label gives 53g of carbohydrate per 100g, of which 1.3g are sugars; the rest is starch from the beans and corn. Salt is 1.1g per 100g and 0.27g in a portion.

Allergens and diet

No allergen from the UK list of 14 is named in the published ingredients, but the listing we work from carries no allergy advice and no may contain statement. The pack says the mix is suitable for vegans; there is no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.

Four portions

The listing says the 100g pouch holds four 25g portions, and the pack front says 110 kcal per portion.

Once opened

The listing says the mix is packaged in a protective atmosphere, and asks you to reseal the pouch once opened and eat the mix within one week.

The pack

The yellow stand up pouch carries the graze name in large black letters, the words veg crunch, a red Marmite flavour logo, a few pieces of the mix, three short points about fibre, calories and vegan, a mixed veg label on the side and the line we think, you eat.

Who it suits

A crunchy bean and corn mix with a Marmite tang suits Marmite fans and anyone who likes a hard, varied crunch, and the vegan statement suits most tables. Mind the hard pieces.

Serving ideas

Put a bowl out with drinks, or pack a portion for a desk drawer or a walk.

In the kitchen

Scatter a handful over a green salad, a grain bowl or a bowl of soup for a savoury crunch.

Recycling

The published recycling guidance says the whole packaging can be recycled with carrier bags at large supermarkets and should not go in home recycling.

The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

Goes well with

Good company.

  • Green saladA savoury crunch
  • Cold beerA drinks bowl
  • Cheese sandwichCheese and Marmite
MarmiteBroad beans and cornVeganResealable

More about this crisp.

Product questions
What is in Graze Marmite Veg Crunch?
Broad beans (41%), corn (34%) and corn hoops (19%) in a 5% Marmite flavour seasoning.
Is there a safety warning?
Yes. The pack says it may contain hard pieces.
Is it vegan?
The pack says it is suitable for vegans.
How many calories are in a portion?
The label gives 110 kcal (463 kJ) for a 25g portion.
How long does it keep once opened?
The listing says reseal and eat within one week.
What does the allergy advice say?
The listing carries no allergy advice, so read the pack you receive.
Is Graze Marmite Veg Crunch vegetarian?
Yes, the pack says it is suitable for vegetarians.
Is Graze Marmite Veg Crunch gluten free?
No gluten free claim is made on the published listing, so we would not describe it as gluten free.
How salty is it?
The label gives 1.1g of salt per 100g, which is medium on the UK front of pack scale.
Where is it made?
The published listing gives the country of origin as the United Kingdom.
Crunch and flavour science

What happens when you eat Graze Marmite Veg Crunch comes down to three things, and reading them in order explains the bag from the first crunch to the salt left on your fingers.

The bite is hard and varied: nutty beans, hard corn and light hoops.

The seasoning is dark, salty and savoury, a Marmite tang.

The finish is savoury and nutty, lingering.

Getting the best from a bag

Scatter a handful over a green salad.

How storage changes it

Reseal the pouch once opened and eat within one week.

Note: The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Serving ideas

A crunchy Marmite bean and corn mix for salads, desks and drinks.

Serving ideas, tried and simple

Crunchy Salad Topper

A handful of Graze Marmite Veg Crunch does the job croutons do on a salad, with no oven involved.

5 min2 peopleEasy
You'll need
  • A bowl of dressed salad leaves
  • Cherry tomatoes and cucumber
  • A handful of Graze Marmite Veg Crunch
Method
  1. Dress the salad first and toss it well.
  2. Break the crisps into large pieces over the top.
  3. Serve at once, before the dressing reaches them.

Add them after the dressing, never before, or they soak it up and soften.

The Savoury Snack Board

Graze Marmite Veg Crunch earns a place on a board next to cheese, pickles and cold meats.

10 min4 peopleEasy
You'll need
  • A bag or caddy of Graze Marmite Veg Crunch
  • A wedge of mature Cheddar
  • Pickled onions or cornichons
  • Sliced apple
  • A few slices of ham
Method
  1. Arrange the cheese, meats and pickles on a board.
  2. Tip the snacks into a small bowl on the board rather than loose, so they stay dry.
  3. Serve with a knife for the cheese and let everyone build their own bites.

Keep the pickles in their own dish; their juice softens anything crisp it touches.

The Lunchbox Week

Graze Marmite Veg Crunch comes as separate bags, which is exactly what a week of packed lunches needs.

1 min5 daysEasy
You'll need
  • One multipack of Graze Marmite Veg Crunch
  • A lunchbox with a dry compartment
Method
  1. Keep the bags sealed in the outer pack until the morning you use them.
  2. Pack one bag per day, away from anything wet like fruit or a yoghurt pot.
  3. Check the per bag figures on the Ingredients and Nutrition tab if you are counting calories or salt for a child.

Small sealed bags stay crisp for far longer than a sharing bag decanted into tubs.

Soup Crunch

A bowl of tomato soup and a few Graze Marmite Veg Crunch crumbled over the top is lunch in the time it takes to heat the pan.

2 min2 peopleEasy
You'll need
  • 2 bowls of hot tomato soup
  • A handful of Graze Marmite Veg Crunch
  • Black pepper
Method
  1. Heat the soup until it is steaming.
  2. Crumble the crisps over the top just before it goes to the table.
  3. Finish with a grind of black pepper.

Add the crisps at the last second. Left in the soup for more than a minute they soften.

Customer reviews

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