# Walkers Wotsits Bag of Bones Cheese Corn Puffs, 120g ## Commerce action policy **Price:** £3.40 GBP **Purchase-intent URL:** `https://crisps.biz/buy/walkers-wotsits-bag-of-bones-cheese-corn-puffs-120g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crisps.biz/product/walkers-wotsits-bag-of-bones-cheese-corn-puffs-120g/ **Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent **Brand:** Walkers **Price:** £3.40 GBP **Price per 100g:** £2.83 GBP **GTIN:** 5000328084886 **Stock:** instock ## Summary A 120g sharing bag of Wotsits Bag of Bones: baked corn puffs in bone shapes, skulls, ribcages and hands, with the Really Cheesy flavour of dried cheese, whey permeate, cheese seasoning, yeast extract and lactic acid. The label gives 163 kcal and 0.5g of salt for each 30g serving.Milk is in the cheese flavour, in the dried cheese, the whey permeate, the cheese seasoning and the flavouring. The colour comes from paprika extract and annatto.The pack's allergy advice says it may contain cereals containing gluten, mustard and soya.Allergens. Contains milk; may contain cereals containing gluten, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab. ## Description Bag of Bones is a shaped Wotsits: the same idea as the classic cheesy corn puff, pressed into skulls, ribcages and bony hands. This is the 120g sharing bag, and the front of the pack names the flavour Really Cheesy and says the puffs are baked.The ingredientsAccording to the published pack listing, the puffs are made from corn (maize), rapeseed oil and a cheese flavour of dried cheese (from milk), whey permeate (from milk), salt, cheese seasoning (containing milk), potassium chloride, yeast extract, lactic acid, flavouring (containing milk), a flavour enhancer (disodium 5'-ribonucleotide) and two colours, paprika extract and annatto norbixin.How a corn puff is madeCorn puffs start as a maize meal that is cooked under pressure and pushed through a shaped opening, where it puffs up as it meets the air. Here the opening gives the bone shapes. The pack says the puffs are baked, and the rapeseed oil and cheese flavour, the next two ingredients on the list, go on after.The cheeseDried cheese leads the cheese flavour, with whey permeate, a milk ingredient left when the protein is taken out of whey, and a cheese seasoning. Lactic acid adds the tang of a mature cheese, and yeast extract a savoury depth behind it.The flavour enhancerDisodium 5'-ribonucleotide is a flavour enhancer that deepens the savoury taste. It is not monosodium glutamate, which is not on the list, though yeast extract is naturally rich in glutamates, worth knowing for anyone who avoids them altogether.The orange colourThe colour comes from paprika extract and annatto norbixin. Annatto is a natural orange colour made from the seeds of the achiote tree, the same colour used in red Leicester cheese.Where the sugars come fromSugar is not on the ingredients list, yet the label gives 7.6g of sugars per 100g. That comes mainly from the milk sugar, lactose, in the whey permeate and the other dairy ingredients.Corn, not potatoWotsits are made from corn (maize), not potato. A corn puff has a lighter, more open texture than a potato crisp.Rapeseed oilRapeseed oil is the only oil on the list, and the label gives 3.1g of saturates per 100g, amber on the front of pack scale.Potassium chloride and the salt figurePotassium chloride sits in the cheese flavour beside salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 1.7g of salt per 100g and 0.5g for a 30g serving.Numbers per servingThe label gives 163 kcal (681 kJ), 9.8g of fat, 0.9g of saturates, 17g of carbohydrate, 2.3g of sugars, 0.4g of fibre, 1.6g of protein and 0.5g of salt for each 30g serving. That is about 8% of an average adult's daily energy reference intake, 14% of the fat and 8% of the salt. Per 100g it is 544 kcal (2270 kJ), 33g of fat, 3.1g of saturates, 57g of carbohydrate, 7.6g of sugars, 1.2g of fibre, 5.4g of protein and 1.7g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 33g is red. Saturates at 3.1g are amber. Sugars at 7.6g are amber. Salt at 1.7g is red, just over the 1.5g line.Allergens and dietThe published ingredients contain milk, in the dried cheese, the whey permeate, the cheese seasoning and the flavouring. The pack's allergy advice says the puffs may contain cereals containing gluten, mustard and soya, so they do not suit anyone who must avoid those. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Compared with Really CheesyThe classic Wotsits Really Cheesy has its own recipe: 494 kcal and 1.58g of salt per 100g, against 544 kcal and 1.7g here. The bone shapes carry a little more fat, 33g per 100g against 31.9g.The shapesThe puffs come as skulls, ribcages and bony hands, which makes the bag a natural fit for a Halloween bowl or a spooky party table.The textureA baked corn puff is light and airy, with a crisp outside that softens quickly in the mouth, and the cheese coating leaves orange dust on the fingers.Who it suitsA cheesy puff in fun shapes suits a children's party or a film night, with an adult keeping an eye on the salt. It is not suitable for anyone avoiding milk.Serving the bagTip the bag into a bowl with other party food, or scatter the shapes over a platter of cheese straws and cocktail sausages. A 30g serving is a small handful.A 30g servingThe label gives its figures per 30g serving, a small handful. At 120g, the bag holds four of those servings, so it is one to share rather than a bag for one.In the kitchenCrushed, the puffs make a bright orange, cheesy crumb for the top of a macaroni cheese, or a coating for chicken strips.StorageKeep the bag somewhere cool and dry, and close it between servings so the puffs stay crisp.Other WotsitsWe also stock Wotsits Really Cheesy in a 36g grab bag and in six, twelve and twenty bag multipacks, Wotsits Sweet and Spicy in six bags, and Wotsits Crunchy Really Meaty at 115g.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description. --- _Content available under crisps.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._