# Walkers Sensations Mature Cheddar and Chilli Chutney Crisps, 150g ## Commerce action policy **Price:** £3.40 GBP **Purchase-intent URL:** `https://crisps.biz/buy/walkers-sensations-mature-cheddar-and-chilli-chutney-crisps-150g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crisps.biz/product/walkers-sensations-mature-cheddar-and-chilli-chutney-crisps-150g/ **Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent **Brand:** Walkers **Price:** £3.40 GBP **Price per 100g:** £2.27 GBP **GTIN:** 5000328025469 **Stock:** instock ## Summary A 150g sharing bag of Walkers Sensations Mature Cheddar and Chilli Chutney: thicker cut potato crisps with a seasoning of cheese powder, whey, buttermilk, sugar and chutney spices, with cayenne, ginger, cassia and clove. The pack gives 146 kcal and 0.2g of salt for each 30g serving and says the bag holds five servings.The pack describes creamy, aged cheddar first, then warm chutney spices, then a sweet heat. It says the crisps are suitable for vegetarians, with no artificial colours and no added MSG.Milk is in the seasoning, in the whey permeate, the flavourings, the buttermilk and the cheese powder, and the allergy advice says the crisps may contain wheat, gluten, barley, soya, celery and mustard.Allergens. Contains milk; may contain celery, cereals containing gluten, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab. ## Description Walkers Sensations is the thicker cut range from Walkers, and Mature Cheddar and Chilli Chutney is its cheese and pickle flavour with a little heat. This is the 150g sharing bag, which the pack says holds five servings. The full product name on the pack is mature cheddar and chilli chutney flavour potato crisps, and the pack names Walkers Snack Foods Ltd as the maker.The ingredientsAccording to the published pack listing, the crisps are made from potatoes, vegetable oils (sunflower and rapeseed in varying proportions), a mature cheddar and chilli chutney seasoning, a firming agent (calcium lactate) and antioxidants (rosemary extract, ascorbic acid, tocopherol rich extract and citric acid).The seasoningThe seasoning lists whey permeate (from milk), sugar, flavourings (containing milk), salt, buttermilk powder, onion powder, acidity regulators (sodium acetates, lactic acid, citric acid and malic acid), potassium chloride, carob flour, garlic powder, cheese powder (from milk), red bell pepper powder, spices (cayenne pepper, ginger powder, ground cassia, clove powder and white pepper) and paprika extract for colour.Cheddar firstThe pack describes the flavour in three steps, starting with a creamy, aged cheddar note. The dairy side of the seasoning is whey permeate, buttermilk powder and cheese powder, with flavourings that contain milk, which is why milk is the allergen to note.Then the chutneyNext come the warming chutney spices the pack names, clove and ginger, with ground cassia, a close relative of cinnamon. Sugar and onion give the chutney its sweetness, and the acidity regulators, sodium acetates with lactic, citric and malic acid, give the sharp, pickled edge.Finishing with heatThe pack promises a sweet heat to finish. Cayenne pepper and white pepper bring it, and the heat builds gently rather than burning, so it suits people who like a little warmth with their cheese.Thicker cutThe pack says Sensations use specially selected potato varieties, cut thicker for a satisfying crunch. A thicker slice holds more seasoning and has a firmer bite than a standard crisp.Calcium lactate and the antioxidantsCalcium lactate is a firming agent: the calcium helps the potato slice keep its structure through frying. The antioxidants, rosemary extract, vitamin C (ascorbic acid) and tocopherols, protect the oil from going stale.Potassium chloride and the salt figurePotassium chloride sits in the seasoning beside salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 0.65g of salt per 100g and 0.2g for a 30g serving.Numbers per servingThe pack gives 146 kcal (610 kJ), 7.8g of fat, 0.7g of saturates, 16g of carbohydrate, 1.1g of sugars, 1.8g of fibre, 2g of protein and 0.2g of salt for each 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 11% of the fat and 3% of the salt. Per 100g it is 487 kcal (2033 kJ), 26g of fat, 2.3g of saturates, 53g of carbohydrate, 3.5g of sugars, 6g of fibre, 6.7g of protein and 0.65g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 26g is red, as it is for fried crisps generally. Saturates at 2.3g are amber. Sugars at 3.5g are green. Salt at 0.65g is amber, in the lower part of its band.Allergens and dietThe published ingredients highlight milk, in the whey permeate, the flavourings, the buttermilk powder and the cheese powder. The allergy advice on the pack says the crisps may contain wheat, gluten, barley, soya, celery and mustard. The pack says they are suitable for vegetarians; they are not vegan, because of the milk, and there is no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.What the pack leaves outThe pack says there are no artificial colours, the colour is paprika extract, and no added MSG, and none is on the list. Mature cheese is itself naturally rich in glutamates, worth knowing for anyone who avoids them altogether.Carob flourCarob flour, milled from the pods of the carob tree, sits in the seasoning. It is naturally sweet, and it is not one of the 14 allergens on the UK list.The packThe black bag carries a new flash in its corner, with chunks of cheese and slices of red chilli beside the Sensations name and the flavour written in gold.Who it suitsCheese and pickle is a classic British pairing, and this suits anyone who likes a ploughman's lunch with a little heat. It is vegetarian, but not suitable for anyone avoiding milk.Serving the bagServe it on a snack board with a mature cheddar, apple slices and a spoon of chutney, or beside a ploughman's lunch. It goes with a pale ale or a dry cider.In the kitchenCrushed, the crisps make a cheesy, spiced crumb for the top of a macaroni cheese or a cauliflower cheese.Five servingsThe pack says the bag contains five servings of 30g. Tip a serving into a bowl rather than eating from the bag.Storage and packagingThe pack advises a cool, dry place and eating the crisps within three days of opening; the bag is packed in a protective atmosphere, which keeps the crisps fresh until it is opened. The pack points you to recycling the packet in store.Other Sensations flavoursIn the same 150g bag we stock Walkers Sensations Roasted Chicken and Thyme, Thai Sweet Chilli and Balsamic Vinegar and Caramelised Onion, and a Thai Sweet Chilli Wavy Cut at 140g. For a poppadom with a chutney flavour, there is Walkers Sensations Mango and Chilli Chutney Poppadoms.Other 150g packs of Sensations we stockProductEnergySalt per 100gWalkers Sensations Balsamic Vinegar and Caramelised Onion Crisps143 kcal per 30g serving0.75gWalkers Sensations Mature Cheddar and Chilli Chutney Crisps (this pack)146 kcal per 30g serving0.65gWalkers Sensations Roasted Chicken and Thyme Crisps146 kcal per 30g serving0.65gWalkers Sensations Thai Sweet Chilli Crisps147 kcal per 30g serving0.64gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description. --- _Content available under crisps.biz citation contract. AI training: yes. Search: yes. Answer-input: yes._