# Walkers Sensations Lime and Coriander Chutney Poppadoms, 82.5g

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**Price:** £3.40 GBP

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**Canonical URL:** https://crisps.biz/product/walkers-sensations-lime-and-coriander-chutney-poppadoms-82-5g/
**Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent

**Brand:** Walkers
**Price:** £3.40 GBP
**Price per 100g:** £4.12 GBP
**GTIN:** 5000328428581
**Stock:** instock

## Summary

An 82.5g sharing bag of Walkers Sensations Lime and Coriander Chutney Poppadoms: small, crisp poppadoms made from potato granules, potato starch, gram flour and rice flour with sunflower and rapeseed oils, seasoned with lime oil, coriander, cumin, garlic, onion and a little chilli. The label gives 146 kcal and 0.9g of salt for a 30g serving.The pack says there is no MSG and no artificial colours, and that the poppadoms are suitable for vegetarians.Barley is in the seasoning, so they contain gluten. The allergy advice on the pack says they may contain wheat, gluten, milk, soya, celery, mustard, egg and crustaceans.Allergens. Contains cereals containing gluten; may contain celery, crustaceans, eggs, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

## Description

Sensations Poppadoms are small, crisp poppadoms from Walkers, made with potato, chickpea and rice flour, and Lime and Coriander Chutney is the zesty, herby one. This is the 82.5g sharing bag, which the listing says holds two to three servings. The full product name on the pack is lime and coriander chutney flavour potato and gram flour snack, and the maker on the label is Walkers Snack Foods Ltd.The ingredientsAccording to the printed pack, the poppadoms are made from sunflower oil (22%), potato granules (17%), potato starch (17%), gram flour (14%), rice flour, a lime and coriander chutney seasoning, salt, rapeseed oil and paprika powder. The seasoning contains flavouring, sugar, acidity regulators (sodium diacetate and citric acid), dried garlic, dried onion, coriander, paprika, chilli powder, cumin, lime oil and barley malt extract.Gram flourGram flour is flour milled from chickpeas, the flour of onion bhajis and pakoras, and one of the flours used for poppadoms. Here it makes up 14% of the recipe, with potato granules, potato starch and rice flour, which the pack sums up as made with potato, chickpea and rice flour.Light and crispyThe pack describes a light and crispy texture: each poppadom is a small, thin, curled disc that shatters rather than crunches, closer to a restaurant poppadom than a crisp.Sunflower oil firstSunflower oil is the first ingredient on the pack at 22%, so there is more oil by weight than any single flour. The label gives 25g of fat per 100g, red on the front of pack scale.The chutneyLime oil brings the zest, coriander the herby freshness, and cumin, garlic and onion the savoury depth of a chutney. The back of the pack describes it in three stages: zesty lime first, then aromatic coriander, then a finish of mild chilli.Sodium diacetateSodium diacetate is an acidity regulator made from acetic acid, the acid of vinegar. With citric acid it gives the seasoning its sharp, pickle like tang.Barley malt extractBarley malt extract is the last ingredient in the seasoning, a little malty sweetness, and it is why the pack highlights barley.Numbers per servingThe pack gives 146 kcal (612 kJ), 7.5g of fat, 0.8g of saturates, 17.5g of carbohydrate, 0.8g of sugars, 0.6g of fibre, 1.9g of protein and 0.9g of salt for a 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 11% of the fat and 15% of the salt.Numbers per 100gPer 100g the pack gives 487 kcal (2039 kJ), 25g of fat, 2.5g of saturates, 58g of carbohydrate, 2.6g of sugars, 2g of fibre, 6.4g of protein and 3g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 25g is red. Saturates at 2.5g are amber. Sugars at 2.6g are green. Salt at 3g is red, twice the red line.SaltAt 3g of salt per 100g and 0.9g in a 30g serving, this is the saltiest of the three Sensations Poppadoms we stock, and the most salt of any Walkers snack in our range. Mango and Red Chilli has 2.8g and Thai Sweet Chilli 1.7g.No MSGThe pack says there is no MSG, and none is on the list. It also says there are no artificial colours; the colour is paprika.Allergens and dietThe printed ingredients highlight barley, in the barley malt extract, so the poppadoms contain gluten. The allergy advice on the pack says they may contain wheat, gluten, milk, soya, celery, mustard, egg and crustaceans. The pack says they are suitable for vegetarians; there is no vegan statement. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Two to three servingsThe listing says the 82.5g bag holds two to three servings, and the pack gives its figures for a 30g serving. Tip a serving into a bowl rather than eating from the bag.Once openedThe pack advises a cool, dry place and says to eat the poppadoms within 3 days of opening, so fold the bag down and clip it shut.Poppadoms with a curryA small, crisp poppadom is the start of an Indian meal at home: serve a bowl before a curry with mango chutney, lime pickle and a raita.The packThe purple bag carries the Walkers badge, the Sensations name, the word poppadoms in gold, lime and coriander chutney in gold and cream, lime slices and coriander leaves in a green swirl, a few poppadoms and the 82.5g weight.Who it suitsA zesty, herby poppadom suits anyone who likes a curry house starter and a fragrant rather than hot seasoning. It is not suitable for anyone avoiding gluten, and anyone watching salt should note the 3g per 100g.Serving ideasServe the poppadoms with a mango chutney, a mint and yoghurt raita or a cold lager.In the kitchenCrushed, the poppadoms make a zesty, crunchy topping for a dal, a curry or a chickpea salad.DisposalThe pack asks you to dispose of the packet responsibly and points to recycling information from the maker.Other Sensations PoppadomsIn the same 82.5g bag we stock Sensations Poppadoms Mango and Red Chilli Chutney and Thai Sweet Chilli.Other 82.5g packs of Sensations Poppadoms we stockProductEnergySalt per 100gWalkers Sensations Lime and Coriander Chutney Poppadoms (this pack)146 kcal per 30g serving3gWalkers Sensations Mango and Red Chilli Chutney Poppadoms147 kcal per 30g serving2.8gWalkers Sensations Thai Sweet Chilli Poppadoms151 kcal per 30g serving1.7gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

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