# Walkers Sensations Balsamic Vinegar and Caramelised Onion Crisps, 150g

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**Price:** £3.40 GBP

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**Canonical URL:** https://crisps.biz/product/walkers-sensations-balsamic-vinegar-and-caramelised-onion-crisps-150g/
**Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent

**Brand:** Walkers
**Price:** £3.40 GBP
**Price per 100g:** £2.27 GBP
**GTIN:** 5000328787251
**Stock:** instock

## Summary

A 150g sharing bag of Walkers Sensations Balsamic Vinegar and Caramelised Onion: thicker cut potato crisps with a sweet and sharp seasoning of sugar, flavourings containing onion, garlic and balsamic vinegar powder, citric acid, paprika and tamarind. The pack gives 143 kcal and 0.23g of salt for each 30g serving and says the bag holds five servings.The front carries a tangy new recipe flash. The pack says the crisps are suitable for vegetarians and contain no artificial colours.No allergens are highlighted in the ingredients, but the allergy advice says they may contain milk, wheat, gluten, barley, soya, celery and mustard, and there is no gluten free claim.Allergens. No allergens are highlighted in the published ingredients; may contain celery, cereals containing gluten, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

## Description

Balsamic Vinegar and Caramelised Onion is the sweet and sharp flavour of the Walkers Sensations range, on a thicker cut crisp. This is the 150g sharing bag, which the pack says holds five servings. The full product name on the pack is balsamic vinegar and caramelised onion flavour potato crisps, and the pack names Walkers Snack Foods Ltd as the maker.The ingredientsAccording to the published pack listing, the crisps are made from potatoes, vegetable oils (sunflower and rapeseed in varying proportions), a balsamic vinegar and caramelised onion seasoning (sugar, flavourings containing onion, garlic and balsamic vinegar powder, citric acid, salt, potassium chloride, paprika powder, tamarind powder, dried parsley and paprika extract for colour), a firming agent (calcium lactate) and antioxidants, including rosemary extract, ascorbic acid and tocopherols.Sweet firstSugar leads the seasoning, so the first taste is sweet, the caramelised side of the onion. Onion and garlic sit in the flavourings with the balsamic vinegar powder.Then the tangThe pack describes a sharp balsamic tang followed by the sweetness of caramelised onion. Citric acid gives most of the sharpness, and the balsamic vinegar powder its rounder, fruity note.Balsamic vinegarBalsamic vinegar is an Italian vinegar made from grape must, the pressed juice of grapes. It is sweeter and darker than malt or spirit vinegar, which is why a balsamic crisp tastes softer than a classic salt and vinegar.TamarindTamarind powder, from the sour pulp of the tamarind pod, adds a fruity sourness. Tamarind is one of the ingredients behind the tang of Worcestershire sauce and brown sauce.Caramelised onionCaramelised onion is onion cooked slowly until its sugars brown. Here the onion comes through the flavourings, with sugar for the caramel sweetness and a little paprika for warmth and colour.A new recipeThe pack in our photographs carries a tangy new recipe flash, so older packs may taste different; read the pack you receive for the current ingredients and allergy advice.Thicker cutThe pack says Sensations use specially selected potato varieties, cut thicker for a satisfying crunch. A thicker slice holds more seasoning and has a firmer bite than a standard crisp.Calcium lactate and the antioxidantsCalcium lactate is a firming agent: the calcium helps the potato slice keep its structure through frying. The antioxidants, rosemary extract, vitamin C (ascorbic acid) and tocopherols, protect the oil from going stale.Potassium chloride and the salt figurePotassium chloride sits in the seasoning beside salt. It tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium. The label gives 0.75g of salt per 100g and 0.23g for a 30g serving.Numbers per servingThe pack gives 143 kcal (598 kJ), 7.4g of fat, 0.6g of saturates, 16g of carbohydrate, 0.7g of sugars, 1.9g of fibre, 2g of protein and 0.23g of salt for each 30g serving, which it puts at 7% of an average adult's daily energy reference intake, 11% of the fat and 4% of the salt. Per 100g it is 477 kcal (1992 kJ), 25g of fat, 2g of saturates, 54g of carbohydrate, 2.4g of sugars, 6.2g of fibre, 6.6g of protein and 0.75g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 25g is red, as it is for fried crisps generally. Saturates at 2g are amber. Sugars at 2.4g are green. Salt at 0.75g is amber, in the lower part of its band.Allergens and dietNo allergens from the UK list of 14 are highlighted in the published ingredients. The allergy advice on the pack says the crisps may contain milk, wheat, gluten, barley, soya, celery and mustard. The pack says they are suitable for vegetarians; there is no vegan statement and no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.The packThe black bag shows a swirl of balsamic vinegar and rings of red onion in blue and purple light beside the Sensations name.Who it suitsA sweet and sharp crisp suits anyone who likes salt and vinegar but finds it too harsh, and anyone who likes an onion chutney. There is no chilli.Serving the bagBalsamic and onion goes with a cheeseboard, especially a goat's cheese or a mature cheddar, with cold meats or a Mediterranean platter, and with a glass of red wine.In the kitchenCrushed, the crisps make a sweet and sharp crumb for a tomato salad or the top of a goat's cheese tart.Five servingsThe pack says the bag contains five servings of 30g. Tip a serving into a bowl rather than eating from the bag.Storage and packagingThe listing advises storing opened crisps in an airtight container and eating them within three days; the bag is packed in a protective atmosphere. The pack points you to the Walkers website for how to recycle the packet.Other Sensations flavoursIn the same 150g bag we stock Walkers Sensations Mature Cheddar and Chilli Chutney, Roasted Chicken and Thyme and Thai Sweet Chilli.Other 150g packs of Sensations we stockProductEnergySalt per 100gWalkers Sensations Balsamic Vinegar and Caramelised Onion Crisps (this pack)143 kcal per 30g serving0.75gWalkers Sensations Mature Cheddar and Chilli Chutney Crisps146 kcal per 30g serving0.65gWalkers Sensations Roasted Chicken and Thyme Crisps146 kcal per 30g serving0.65gWalkers Sensations Thai Sweet Chilli Crisps147 kcal per 30g serving0.64gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

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