{
    "id": 1074113,
    "title": "Walkers Oven Baked Salt and Vinegar Crisps, 37.5g",
    "slug": "walkers-oven-baked-salt-and-vinegar-crisps-37-5g",
    "type": "product",
    "url": "https://crisps.biz/product/walkers-oven-baked-salt-and-vinegar-crisps-37-5g/",
    "modified": "2026-09-26T23:53:29+01:00",
    "excerpt": "A 37.5g bag of Walkers Oven Baked Salt and Vinegar, a baked potato snack made from potato flakes and starch, seasoned with a salt and malt vinegar flavour. The label gives 163 kcal and 0.33g of salt for the bag, which it treats as one serving.The vinegar tang comes from flavourings made with barley malt vinegar extract and from citric acid, with lactose to carry the seasoning. That means the snack contains barley, a cereal with gluten, and milk; the allergy advice adds that it may contain mustard and soya.The pack says it is suitable for vegetarians, and the brand says Walkers Baked contain no preservatives, artificial colourings or MSG. The full name on the pack is salt and malt vinegar flavour baked potato snack.Allergens. Contains cereals containing gluten and milk; may contain mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.",
    "content_text": "Salt and vinegar is the sharp one in any crisp range, and in Walkers Oven Baked it comes on a baked potato snack rather than a fried slice. This is the 37.5g single bag; the full product name on the pack is salt and malt vinegar flavour baked potato snack, and the pack names Walkers Snack Foods Ltd as the maker.Baked from potato flakesThe base is potato flakes, which are cooked, mashed and dried potato, with starch to hold the shape. The mixture is shaped and baked rather than sliced and fried, and the pack pictures thin, ridged ovals. The legal name, baked potato snack, reflects that.The ingredientsAccording to the published pack listing, the snack is made from potato flakes, starch, rapeseed oil, a salt and malt vinegar seasoning (flavourings containing barley malt vinegar extract, citric acid, salt, lactose from milk, potassium chloride and paprika extract for colour), sugar, an emulsifier (lecithins), sunflower oil and a colour (annatto norbixin).Where the vinegar comes fromThere is no liquid vinegar in a dry snack. The tang comes from flavourings made with barley malt vinegar extract, which give the malty sharpness of chip shop vinegar, and from citric acid, which sharpens it. That is the taste the seasoning copies.Barley and milkTwo allergens come in through the seasoning. The malt vinegar extract is made from barley, a cereal containing gluten, and the lactose comes from milk. Both are highlighted in the published ingredients, so this is not a snack for anyone avoiding gluten or milk.Salt and potassium chloridePotassium chloride tastes salty but contains no sodium, and the salt figure on a UK label is worked out from sodium, so it adds saltiness without adding to that figure. The label gives 0.88g of salt per 100g and 0.33g for the bag.Numbers for one bagThe label gives 163 kcal, 4.8g of fat, 0.5g of saturates, 27g of carbohydrate, 2.2g of sugars, 2.3g of fibre, 2.2g of protein and 0.33g of salt for the 37.5g bag, which it treats as one serving. That is about 8% of an average adult's daily energy reference intake, 7% of the fat and 6% of the salt. Per 100g it is 435 kcal, 13g of fat, 1.4g of saturates, 72g of carbohydrate, 5.8g of sugars, 6.1g of fibre, 5.9g of protein and 0.88g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 13g is amber rather than the red of a fried crisp, and saturates at 1.4g are green. Sugars at 5.8g are amber, just over the 5g line, with sugar in the recipe as well as lactose in the seasoning. Salt at 0.88g is amber.Allergens and dietThe published ingredients highlight barley, a cereal containing gluten, and milk. The allergy advice says the snack may contain mustard and soya. The pack says it is suitable for vegetarians; it is not vegan, because of the milk, and there is no gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.What the brand leaves outThe brand says Walkers Baked contain no preservatives, artificial colourings or MSG. The colours on this list are paprika extract and annatto, both from plants.The textureA snack made from flakes is lighter than a fried slice, with a crisp, even snap, and the ridges hold the seasoning so the vinegar comes through on every piece.Who it suitsA light, baked salt and vinegar suits anyone who likes a sharp flavour but prefers a lighter snack than a thick, hand cooked crisp. Check the allergy advice first for anyone avoiding gluten or milk.A single bagA 37.5g bag is a single serving, sized for a lunchbox or a desk drawer. A sharp flavour suits a plain lunch: a cheese sandwich, an egg mayonnaise roll or a jacket potato.Serving ideasSalt and vinegar goes with fish, from a tuna sandwich to fish fingers, and with anything creamy that softens the sharpness.In the kitchenCrushed, the ovals make a sharp, light crumb for fish goujons or a topping for mushy peas.StorageThe pack advises a cool, dry place. Finish the bag once it is opened.The six bag packFor a week of lunches, we stock the same Walkers Oven Baked Salt and Vinegar in a six bag multipack of 22g bags, at 96 kcal a bag.Other Walkers Oven Baked flavoursIn the same 37.5g bag we stock Walkers Oven Baked Cheese and Onion, Prawn Cocktail and Sea Salt, and in 150g sharing bags there are Walkers Oven Baked Sun Dried Tomato and Basil and Slow Roasted Beef. For a fried salt and vinegar crisp, Walkers Salt and Vinegar comes in a 45g bag.Sizes of Walkers Oven Baked Salt and Vinegar Crisps we stockPackBagsEnergySalt per 100g37.5g (this pack)1163 kcal per 37.5g bag0.88g6 x 22g696 kcal per 22g bag0.88gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.",
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