{
    "id": 1074105,
    "title": "Walkers Bugles Southern Style BBQ Snacks, 110g",
    "slug": "walkers-bugles-southern-style-bbq-snacks-110g",
    "type": "product",
    "url": "https://crisps.biz/product/walkers-bugles-southern-style-bbq-snacks-110g/",
    "modified": "2026-09-26T23:53:28+01:00",
    "excerpt": "A 110g sharing bag of Walkers Bugles Southern Style BBQ: little horn shaped corn snacks made from maize flour and sunflower oil, with a barbecue seasoning of onion and paprika flavourings, salt, sugar and sodium acetates. The label gives 158 kcal and 0.55g of salt for a 30g serving.The pack says the snacks are suitable for vegetarians, with no added MSG, no preservatives and no artificial colours.No allergens are highlighted in the ingredients, and the allergy advice says the snacks may contain wheat, gluten, milk, soya, barley, mustard and crustaceans.Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten, crustaceans, milk, mustard and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.",
    "content_text": "Bugles are little horn shaped corn snacks from Walkers, and Southern Style BBQ is the sweet barbecue one. This is the 110g sharing bag, which the pack says holds three to four servings. The full product name on the pack is Southern Style BBQ flavour corn snack, and the listing gives the United Kingdom as the country of origin.The ingredientsAccording to the printed pack, the snacks are made from maize flour (corn), sunflower oil, a barbecue seasoning (flavourings containing onion and paprika powder, salt, sugar, an acidity regulator, sodium acetates, and paprika extract for colour), sugar, salt and a raising agent (sodium bicarbonate).HornsEach Bugle is a little hollow cone, like a horn, which the pack calls a fun shape. They sit on a fingertip, and the hollow gives a light, layered crunch.Maize flourMaize flour leads the list, and sodium bicarbonate, a raising agent, lightens the dough so the horns are crisp rather than hard.Southern style barbecueThe seasoning is barbecue in the American southern style: sweet, tangy and savoury. Flavourings containing onion and paprika give the barbecue taste, with sugar for the sweetness.Sodium acetatesSodium acetates, made from the acid of vinegar, give the seasoning a light tang, like the vinegar in a barbecue sauce.SugarSugar appears twice, in the seasoning and on its own. The label gives 4.9g of sugars per 100g, green on the front of pack scale, just under the 5g line.No added MSGThe back of the pack says no added MSG, no preservatives and no artificial colours. The colour is paprika extract.Sunflower oilSunflower oil is the only oil on the list. The label gives 30g of fat per 100g, red on the front of pack scale, and 2.9g of saturates, amber.Numbers per servingThe pack gives 158 kcal (660 kJ), 9g of fat, 0.9g of saturates, 17g of carbohydrate, 1.5g of sugars, 0.3g of fibre, 1.8g of protein and 0.55g of salt for a 30g serving, which it puts at 8% of an average adult's daily energy reference intake, 13% of the fat and 9% of the salt.Numbers per 100gPer 100g the pack gives 527 kcal (2201 kJ), 30g of fat, 2.9g of saturates, 58g of carbohydrate, 4.9g of sugars, 1.1g of fibre, 5.9g of protein and 1.8g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 30g is red. Saturates at 2.9g are amber. Sugars at 4.9g are green. Salt at 1.8g is red.Carbohydrate and proteinThe label gives 58g of carbohydrate per 100g, of which 4.9g are sugars; the rest is starch from the maize. Fibre is 1.1g and protein 5.9g per 100g.Onion and paprikaThe flavourings contain onion and paprika powder, the savoury, peppery base of a barbecue rub, and paprika extract gives the horns their red orange colour.SaltThe label gives 1.8g of salt per 100g and 0.55g in a 30g serving, red on the front of pack scale.SaturatesSaturates are 2.9g per 100g, amber on the front of pack scale, and 0.9g in a serving.Fun shapeThe pack calls the horns a fun shape, and promises a tasty crunch.Allergens and dietNo allergens from the UK list of 14 are highlighted in the printed ingredients. The allergy advice on the pack says the snacks may contain wheat, gluten, milk, soya, barley, mustard and crustaceans. The pack says they are suitable for vegetarians; there is no vegan statement. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Three to four servingsThe pack says it holds three to four servings of 30g. Tip a serving into a bowl rather than eating from the bag.Once openedThe listing advises a cool, dry place and says to eat the snacks within 3 days of opening, so fold the bag down and clip it shut.The packThe dark red bag carries the Walkers logo, the word Bugles in large white letters, a few horn shaped snacks and the words southern style BBQ, with the 110g weight.Who it suitsA sweet, smoky, crunchy horn suits anyone who likes barbecue snacks and a fun shape, and the vegetarian statement suits most tables. Anyone with an allergy should read the may contain advice, which includes crustaceans.At a partyPut a bowl out at a party; Bugles sit on fingertips, which children like.With a dipA hollow horn scoops a little dip: try a soured cream and chive dip or a smoky barbecue sauce.In the kitchenCrushed, the horns make a barbecue crumb for chicken goujons or the top of a mac and cheese.A family bagThe listing calls this a sharing bag for the whole family, three to four servings.At a barbecueA bowl of Bugles goes well beside burgers and corn on the cob at a summer barbecue.In a lunchboxTip a handful into a small pot for a lunchbox, and clip the bag shut.With salsaA barbecue horn goes well with a tomato salsa.A party bowlMix Bugles with plain crisps in a party bowl.With drinksA barbecue snack goes well with a cold beer, a cola or a lemonade.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.",
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