# Sunbites Lightly Salted Wholegrain Crisps, 95g

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**Price:** £2.60 GBP

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**Canonical URL:** https://crisps.biz/product/sunbites-lightly-salted-wholegrain-crisps-95g/
**Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent

**Brand:** Walkers
**Price:** £2.60 GBP
**Price per 100g:** £2.74 GBP
**GTIN:** 5000328032719
**Stock:** instock

## Summary

A 95g sharing bag of Sunbites Lightly Salted: rippled chips made from four whole grains, corn, wheat, brown rice and oats, seasoned with sea salt. The label gives 119 kcal for a 25g serving and counts three to four portions in the bag.Wheat and oats are on the list. The listing says the chips are suitable for vegetarians and made with only natural flavours. The pack says 100% wholegrain.Allergens. Contains cereals containing gluten; may contain milk and soya. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

## Description

Sunbites are wholegrain chips from Walkers: a dough of four whole grains, formed into rippled squares and seasoned. Lightly Salted is the plain one, with sea salt and a light seasoning. This is the 95g sharing bag, which the label says holds three to four portions of 25g. The full product name on the pack is Lightly Salted Flavour Wholegrain Snack.The ingredientsAccording to the published pack listing, the chips are made from wholegrains (whole corn, whole wheat, whole brown rice flour and whole oat flour, 83%), sunflower oil, a seasoning (sea salt, natural flavourings, salt, sugar, spices and citric acid) and sugar.Four whole grainsThe pack says the chips are 100% wholegrain, made with rice, wheat, corn and oats. Wholegrains make up 83% of the recipe, and a wholegrain keeps its bran and germ, which is where most of its fibre is.Whole corn firstWhole corn is the first grain on the list, and it gives the chips a gentle sweetness and a toasted flavour like a tortilla chip.Oats and wheatWhole wheat and whole oat flour bring a nutty, bready flavour. Both are cereals containing gluten, which is why the chips are not suitable for anyone avoiding it.Brown riceWhole brown rice flour lightens the dough and adds a crisp snap.Lightly saltedSea salt leads the seasoning, with salt, natural flavourings, a little sugar, spices and citric acid. The label gives 0.89g of salt per 100g and 0.22g in a 25g portion.Only natural flavoursThe listing says the chips are made with only natural flavours.The ripplesThe chips are formed into rippled squares, which gives them more surface for the seasoning and a firmer crunch than a flat chip.Numbers for a portionThe label gives 119 kcal (498 kJ), 5.3g of fat, 0.5g of saturates, 15g of carbohydrate, 0.9g of sugars, 1.7g of fibre, 1.8g of protein and 0.22g of salt for a 25g portion. That is about 6% of an average adult's daily energy reference intake, 8% of the fat and 4% of the salt.Numbers per 100gPer 100g the label gives 476 kcal (1993 kJ), 21g of fat, 2g of saturates, 61g of carbohydrate, 3.7g of sugars, 6.6g of fibre, 7.3g of protein and 0.89g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 21g is red, saturates at 2g are amber, sugars at 3.7g are green and salt at 0.89g is amber.FibreThe whole grains give 6.6g of fibre per 100g and 1.7g in a 25g portion; the front of the bag carries a round fibre badge.The same as the six packThe 95g bag holds the same Lightly Salted recipe as the six bag multipack of 25g bags, with the same nutrition table.SugarA little sugar is in the seasoning and again at the end of the list. The label gives 3.7g of sugars per 100g, green on the front of pack scale, and 0.9g in a portion.Citric acid and spicesA little citric acid and spices round off the seasoning, so the salt does not taste flat.Sunflower oilSunflower oil is the only oil on the list, the second ingredient after the grains.ProteinThe four grains give 7.3g of protein per 100g and 1.8g in a 25g portion.CarbohydrateThe label gives 61g of carbohydrate per 100g, mostly starch from the four grains, and 15g in a 25g portion.Fat and saturatesThe label gives 21g of fat and 2g of saturates per 100g, and 5.3g of fat and 0.5g of saturates in a portion.Allergens and dietThe published ingredients highlight wheat and oats, both cereals containing gluten. The allergy advice says the chips may contain barley, milk and soya. The listing says they are suitable for vegetarians; no vegan or gluten free claim is made. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Recycled plasticThe listing says the bags are made using 50% recycled plastic, sourced using an ISCC certified mass balance approach.A sharing bagThree to four 25g portions make this a bag for two or three people, a film night or a bowl on the table. The listing advises finishing an opened bag within three days.Packed in a protective atmosphereThe listing says the chips are packaged in a protective atmosphere, which keeps oxygen away from the oil until the bag is opened.With dipsThe plain seasoning suits a houmous, a tzatziki or a tomato salsa, and the rippled chips are sturdy enough to scoop.Who it suitsLightly Salted Sunbites suit anyone who likes a grainy, wholegrain chip with a light seasoning. They are not suitable for anyone avoiding gluten.In the kitchenCrushed, the chips make a grainy topping for a soup or a salad.Other SunbitesWe stock Lightly Salted in a six bag multipack of 25g bags too, and Sunbites Sweet Chilli in a 95g sharing bag, a six bag multipack and a 28g bag.Sizes of Sunbites Lightly Salted Wholegrain Crisps we stockPackBagsEnergySalt per 100g95g (this pack)1119 kcal per 25g serving0.89g6 x 25g6119 kcal per 25g bag0.89gFigures as published on each pack's label.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

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