{
    "id": 1074293,
    "title": "Pringles Paprika Crisps, 165g",
    "slug": "pringles-paprika-crisps-165g",
    "type": "product",
    "url": "https://crisps.biz/product/pringles-paprika-crisps-165g/",
    "modified": "2026-09-26T23:53:59+01:00",
    "excerpt": "A 165g tube of Pringles Paprika, stackable saddle shaped crisps with a sweet, warm paprika seasoning. The label gives 155 kcal and 0.42g of salt for a 30g serving.The seasoning uses sugar, paprika powder, yeast, onion and garlic with three flavour enhancers, and no chilli is listed, so it is warm rather than hot. Wheat is in the dough and milk in the seasoning; the pack says the crisps are suitable for vegetarians.Allergens. Contains cereals containing gluten and milk. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.",
    "content_text": "Paprika has a sweet, warm, peppery taste, and Pringles Paprika puts it on the stackable Pringles crisp. This is the 165g tube, which the label suggests serves five to six. The full product name on the pack is Paprika Flavour Savoury Snack.The crispAccording to the published pack listing, the crisps are made from dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, a paprika seasoning, maltodextrin, an emulsifier (E471), salt and a colour, annatto norbixin. The dough of potato and flours is pressed into the curved Pringles saddle, so every crisp has the same shape and the same even snap.The paprika seasoningThe seasoning lists sugar, paprika powder, flavour enhancers (monosodium glutamate, disodium guanylate and disodium inosinate), dextrose, yeast powder, onion powder, salt, a granulated broth (salt, hydrolysed vegetable protein, sunflower oil and flavourings), garlic powder, paprika extract for colour, citric acid and sweet whey powder (milk).Paprika powder is second on the list, right after sugar, so it is the flavour you taste. Paprika is made from dried, ground sweet peppers, which is why it tastes warm and fruity rather than hot. The sugar and dextrose bring out that sweetness. Yeast powder, the granulated broth and the flavour enhancers give a deep savoury base, onion and garlic round it out, and a little citric acid lifts the finish.Warm, not hotNo chilli is listed in the seasoning. The warmth comes from paprika itself, which is made from mild peppers. For anyone who likes flavour without the burn, this is one of the easier Pringles to share, and it sits between the plain Original and the hot Pringles range.What a granulated broth isThe granulated broth is a small blend within the seasoning: salt, hydrolysed vegetable protein, sunflower oil and flavourings, made into granules, much like a stock cube. Hydrolysed vegetable protein is made by breaking plant proteins into smaller pieces, which releases savoury compounds. The broth gives the paprika something savoury to sit on.Numbers per servingThe label gives, per 30g serving, 155 kcal (649 kJ), 8.7g of fat, 0.8g of saturates, 17g of carbohydrate, 1.1g of sugars, 1.1g of fibre, 1.9g of protein and 0.42g of salt. That is about 8% of an average adult's daily energy reference intake and 7% of the salt. Per 100g it is 518 kcal, 29g of fat, 2.7g of saturates, 56g of carbohydrate, 3.7g of sugars, 3.8g of fibre, 6.4g of protein and 1.4g of salt.Reading the front of the packPer 100g, fat at 29g is red on the UK scale. Saturates at 2.7g are amber. Sugars at 3.7g are green. Salt at 1.4g is amber, but near the top of the band, close to the 1.5g line where it would turn red.Allergens and dietThe published ingredients highlight cereals containing gluten, from the wheat flour, and milk, from the sweet whey powder. The published listing gives no may contain advice for this tube. The pack says the crisps are suitable for vegetarians. They are not vegan, because of the milk, and not suitable for anyone avoiding gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.The tube and its recyclingThe label says the tube is packaged in a protective atmosphere. The published recycling guidance says the lid can be recycled and the seal should not be. The pack names Kellogg's, at MediaCityUK in Salford, as the distributor.Serving the tubePaprika suits a snack board of cured meats, olives and cheese, a bowl of houmous or a cold glass of beer. The warm pepper flavour also goes well with grilled chicken or a tray of patatas bravas style roast potatoes, and a stack makes a good side for a chicken wrap.In the kitchenCrushed paprika Pringles make a smoky red crumb for chicken thighs before roasting, or a topping for a tuna pasta bake. A handful over a bowl of roasted pepper soup echoes the paprika in the seasoning, and a few whole crisps make a crunchy garnish for a plate of scrambled eggs.Who it suitsPaprika suits anyone who likes a flavoured crisp with warmth but no heat, and it is a good tube for a mixed group, since it is marked suitable for vegetarians and carries no chilli. It does not suit anyone avoiding gluten or milk.Other Pringles flavoursIn the same 165g tube we stock Pringles Original, Sour Cream and Onion, Cheese and Onion, Salt and Vinegar, Smokey Bacon, Texas BBQ Sauce and Prawn Cocktail. For a similar warm, sweet profile with smoke, Texas BBQ Sauce is the nearest relative.StorageStore the tube in a cool, dry place and press the lid on firmly once opened.Other 165g packs of Pringles we stockProductEnergySalt per 100gPringles Cheese and Onion CrispsSee current pack0.64gPringles Original Crisps158 kcal per 30g serving0.62gPringles Paprika Crisps (this pack)155 kcal per 30g serving1.4gPringles Prawn Cocktail CrispsSee current pack0.55gPringles Salt and Vinegar Crisps154 kcal per 30g serving1.9gPringles Smokey Bacon Crisps156 kcal per 30g serving1.6gPringles Sour Cream and Onion Crisps157 kcal per 30g serving0.62gPringles Texas BBQ Sauce Crisps156 kcal per 30g serving1.2gFigures as published on each pack's label.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.",
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