{
    "id": 1074254,
    "title": "Pipers Atlas Mountains Wild Thyme and Rosemary Crisps, 150g",
    "slug": "pipers-atlas-mountains-wild-thyme-and-rosemary-crisps-150g",
    "type": "product",
    "url": "https://crisps.biz/product/pipers-atlas-mountains-wild-thyme-and-rosemary-crisps-150g/",
    "modified": "2026-09-26T23:53:53+01:00",
    "excerpt": "A 150g sharing bag of Pipers Atlas Mountains Wild Thyme and Rosemary: potato crisps fried in sunflower oil with a herb seasoning of rosemary, wild thyme, basil, oregano, parsley and sage, with garlic, onion, tomato, dried lemon juice and black pepper. The label gives 509 kcal and 1.4g of salt per 100g.The pack says the crisps are suitable for vegans and vegetarians, with Vegetarian Society vegan approval, and gluten free. No allergens are highlighted in the ingredients.The pack says the wild thyme comes from the Atlas Mountains, blended with rosemary.Allergens. No allergens are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.",
    "content_text": "Pipers make sharing crisps with named ingredients, and this is their herb crisp: wild thyme from the Atlas Mountains with rosemary and four more herbs. This is the 150g sharing bag. The full product name on the pack is wild thyme and rosemary flavour potato crisps, and the pack names Pipers Crisps of Elsham, North Lincolnshire, as the maker.The ingredientsAccording to the published pack listing, the crisps are made from potatoes, sunflower oil, rice flour, sugar, salt, onion powder, yeast extract powder, garlic powder, rosemary, tomato powder, dried lemon juice, black pepper, dried red bell pepper, wild thyme, basil, citric acid, oregano, parsley, sage, natural flavouring and turmeric extract.Atlas Mountains thymeThe pack says the wild thyme is sourced from the Atlas Mountains, chosen for its aroma and for the way it is harvested, and blended with rosemary for the finish.Six herbsRosemary, wild thyme, basil, oregano, parsley and sage are all on the list, the herbs of a Mediterranean roast. Rosemary comes first of the herbs, with thyme behind, and the others fill out a green, savoury flavour.Lemon and pepperDried lemon juice and citric acid give a fresh, sharp lift, and black pepper a gentle warmth. Garlic, onion, tomato and red pepper give the seasoning its savoury body, much like a herb rub for roast potatoes.Red pepper and tomatoDried red bell pepper and tomato powder give a sweet, roasted vegetable note under the herbs.Rice flourRice flour carries the seasoning so it spreads evenly over each crisp, and it contains no gluten.Yeast extractYeast extract powder gives savoury depth behind the herbs. It is naturally rich in glutamates, worth knowing for anyone who avoids them altogether; there is no added MSG on the list.TurmericTurmeric extract gives the seasoning a warm golden colour.Numbers per 100gThe label gives 509 kcal (2121 kJ), 30g of fat, 1.8g of saturates, 56g of carbohydrate, 2g of sugars, 6g of fibre, 6.4g of protein and 1.4g of salt per 100g. The listing gives no serving size, so the figures on this page are per 100g.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 30g is red, as it is for fried crisps generally. Saturates at 1.8g are amber, the lowest of the Pipers bags we stock. Sugars at 2g are green. Salt at 1.4g is amber, in the upper part of its band.Allergens and dietNo allergens from the UK list of 14 are highlighted in the published ingredients, and the published listing gives no may contain advice. The pack says the crisps are suitable for vegans and vegetarians, with Vegetarian Society vegan approval, and carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Vegan and gluten freeWith no animal ingredient and no gluten containing cereal on the list, and both statements on the pack, one bowl of these suits vegans, vegetarians and coeliac guests at the same table.FibreThe label gives 6g of fibre per 100g, the most of the Pipers bags we stock.Sunflower oilThe crisps are fried in sunflower oil, the only oil on the list.The packThe lilac and white bag carries the Pipers trumpeter over the Pipers name, with Atlas Mountains in lilac above wild thyme and rosemary crisps and the 150g weight.The Pipers rangePipers name the source of a key ingredient on each bag: Wyke cheddar, Atlas Mountains thyme, Trealy Farm chorizo, Burrow Hill cider vinegar and Anglesey sea salt. The five bags we stock share the same 150g format and are all fried in sunflower oil.A sharing bagAt 150g, the bag is made for sharing. Tip a handful into a bowl rather than eating from the bag, and clip it shut between servings.Who it suitsA herby, savoury crisp with no strong heat suits a mixed table, and the vegan statement and gluten free claim suit most diets. It is a grown up flavour for a drinks table.Serving the bagWild thyme and rosemary goes with a roast chicken supper, a Mediterranean platter of olives and cured meats, or a glass of white wine or a gin and tonic.In the kitchenCrushed, the crisps make a herby crumb for the top of a fish pie or a tomato gratin, or a crunchy topping for a Greek salad.StorageThe pack advises a cool, dry place and eating the crisps within three days of opening. Clip the bag shut between servings.Other Pipers flavoursIn the same 150g bag we stock Pipers Anglesey Sea Salt, Wyke Cheddar and Onion, Burrow Hill Cider Vinegar and Sea Salt and Trealy Farm Chorizo.Other 150g packs of Pipers we stockProductEnergySalt per 100gPipers Anglesey Sea Salt CrispsSee current pack0.94gPipers Atlas Mountains Wild Thyme and Rosemary Crisps (this pack)See current pack1.4gPipers Burrow Hill Cider Vinegar and Sea Salt CrispsSee current pack2.1gPipers Trealy Farm Chorizo CrispsSee current pack2gPipers Wyke Cheddar and Onion CrispsSee current pack1.6gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.",
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