# Pipers Anglesey Sea Salt Crisps, 150g

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**Price:** £4.00 GBP

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**Canonical URL:** https://crisps.biz/product/pipers-anglesey-sea-salt-crisps-150g/
**Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent

**Brand:** Pipers
**Price:** £4.00 GBP
**Price per 100g:** £2.67 GBP
**GTIN:** 5033060100040
**Stock:** instock

## Summary

A 150g sharing bag of Pipers Anglesey Sea Salt: potato crisps made from three ingredients, potatoes, sunflower oil and Anglesey sea salt, which carries Protected Designation of Origin status. The label gives 532 kcal and 0.94g of salt per 100g, the least of the Pipers bags we stock.The pack says the crisps are suitable for vegans and vegetarians, with Vegetarian Society vegan approval, and gluten free. No allergens are highlighted in the ingredients.The pack says the salt is crystallised from the Menai Strait.Allergens. No allergens are highlighted in the published ingredients. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.

## Description

Pipers make sharing crisps with named ingredients, and this is the plain one: potatoes, sunflower oil and Anglesey sea salt, nothing else. This is the 150g sharing bag. The full product name on the pack is Anglesey sea salt potato crisps, and the pack names Pipers Crisps of Elsham, North Lincolnshire, as the maker.Three ingredientsAccording to the published pack listing, the crisps are made from potatoes, sunflower oil and Anglesey sea salt PDO. That is the whole list, so what you taste is the potato, the oil and the salt.Anglesey sea saltThe pack says the salt is crystallised natural sea salt from the Menai Strait, the water between Anglesey and mainland Wales, chosen for its qualities, and that it is Britain's only sea salt with Protected Designation of Origin status.What PDO meansProtected Designation of Origin is a legal protection for a food made in a named place by a set method, the same scheme that protects foods such as Stilton cheese. Only salt made in the named way on Anglesey can carry the name.Sea salt and sodiumSea salt is mostly sodium chloride, like any other salt, so it counts towards the salt figure in the same way; the difference is in the crystal and in traces of other minerals, not in how much salt you eat.The least salty PipersAt 0.94g of salt per 100g, this is the least salty Pipers bag we stock: Wild Thyme and Rosemary has 1.4g, Wyke Cheddar and Onion 1.6g, Trealy Farm Chorizo 2g and Burrow Hill Cider Vinegar 2.1g.Sunflower oilThe crisps are fried in sunflower oil, the only oil on the list. The label gives 3.3g of saturates per 100g.Numbers per 100gThe label gives 532 kcal (2223 kJ), 31g of fat, 3.3g of saturates, 57g of carbohydrate, 0.5g of sugars, 3.5g of fibre, 5.1g of protein and 0.94g of salt per 100g. The listing gives no serving size, so the figures on this page are per 100g.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 31g is red, as it is for fried crisps generally. Saturates at 3.3g are amber. Sugars at 0.5g are green. Salt at 0.94g is amber, in the middle of its band.Allergens and dietNo allergens from the UK list of 14 are highlighted in the published ingredients, and the published listing gives no may contain advice. The pack says the crisps are suitable for vegans and vegetarians, with Vegetarian Society vegan approval, and carries a gluten free claim. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.One bowl for everyoneWith three ingredients, a vegan approval and a gluten free claim, this is the Pipers bag for a mixed table: vegans, vegetarians and coeliac guests can all share it.Crisps as they should tasteThe back of the pack carries the line crisps as they should taste, and the brand describes its aim as bold flavour from named ingredients and good potatoes.The packThe blue and white bag carries the Pipers trumpeter over the Pipers name, with Anglesey in blue above sea salt crisps and the 150g weight.The Pipers rangePipers name the source of a key ingredient on each bag: Wyke cheddar, Atlas Mountains thyme, Trealy Farm chorizo, Burrow Hill cider vinegar and Anglesey sea salt. The five bags we stock share the same 150g format and are all fried in sunflower oil.A sharing bagAt 150g, the bag is made for sharing. Tip a handful into a bowl rather than eating from the bag, and clip it shut between servings.Who it suitsA plain, well made crisp suits anyone who prefers no strong flavour and anyone who likes to taste the potato. The vegan approval and gluten free claim suit most diets.Serving the bagPlain sea salt crisps go with almost anything: a cheeseboard, smoked salmon, a glass of champagne or a cold beer. Put out a bowl beside a soured cream dip or a guacamole.The crisp sandwichA plain sea salt crisp is the classic for a crisp sandwich: buttered bread, a handful of crisps, pressed together so they crack.In the kitchenCrushed, the crisps make a neutral crumb for fish or chicken, or a crunchy topping for soup or a gratin. Season the crumb with herbs, lemon zest or black pepper.StorageThe pack advises a cool, dry place and eating the crisps within three days of opening. Clip the bag shut between servings.Other Pipers flavoursIn the same 150g bag we stock Pipers Wyke Cheddar and Onion, Burrow Hill Cider Vinegar and Sea Salt, Trealy Farm Chorizo and Atlas Mountains Wild Thyme and Rosemary.Other 150g packs of Pipers we stockProductEnergySalt per 100gPipers Anglesey Sea Salt Crisps (this pack)See current pack0.94gPipers Atlas Mountains Wild Thyme and Rosemary CrispsSee current pack1.4gPipers Burrow Hill Cider Vinegar and Sea Salt CrispsSee current pack2.1gPipers Trealy Farm Chorizo CrispsSee current pack2gPipers Wyke Cheddar and Onion CrispsSee current pack1.6gFigures as published on each pack's label.The published listing gives the United Kingdom as the country of origin. The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.

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