{
    "id": 1074441,
    "title": "Old El Paso Tortilla Nachips Original, 185g",
    "slug": "old-el-paso-tortilla-nachips-original-185g",
    "type": "product",
    "url": "https://crisps.biz/product/old-el-paso-tortilla-nachips-original-185g/",
    "modified": "2026-09-26T23:54:25+01:00",
    "excerpt": "A 185g bag of Old El Paso Tortilla Nachips Original: round tortilla chips made from three ingredients, whole corn kernels, high oleic sunflower oil and salt. The listing gives 1047 kJ and 0.25g of salt for a 50g portion.The pack front says gluten free.The published allergy advice says it may contain wheat ingredients, although the pack carries a gluten free badge; anyone avoiding gluten should read the pack in hand.Allergens. No allergens are highlighted in the published ingredients; may contain cereals containing gluten. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab.",
    "content_text": "Old El Paso make Mexican style food for the home, and Nachips are their round tortilla chips, made for nachos. This is the 185g bag of Nachips Original, the plain, lightly salted one, with a gluten free badge on the front in English and French.Three ingredientsAccording to the published pack listing, the chips are made from whole corn kernels, high oleic sunflower oil and salt. That is the whole list: corn, oil and salt.Round chipsNachips are round, like small tortillas, rather than triangles. A round chip holds a spoonful of topping and sits flat on a tray, which is what nachos need.Whole cornWhole corn kernels lead the list, so the chips are made from the whole grain, for a toasty corn taste.High oleic sunflower oilHigh oleic sunflower oil is a sunflower oil bred to be rich in oleic acid, the main fat in olive oil, which makes it stable when heated. It is the only oil on the list.Energy in kilojoulesThe listing gives energy in kilojoules only: 2094 kJ per 100g and 1047 kJ per 50g portion. Check the pack for the kcal figure.Numbers per portionThe listing gives 1047 kJ, 13.4g of fat, 1.5g of saturates, 28.2g of carbohydrate, 0.3g of sugars, 2.4g of fibre, 3.1g of protein and 0.25g of salt for a 50g portion. That is about 19% of an average adult's daily fat reference intake and 4% of the salt.Numbers per 100gPer 100g the listing gives 2094 kJ, 26.7g of fat, 3g of saturates, 56.4g of carbohydrate, 0.5g of sugars, 4.7g of fibre, 6.2g of protein and 0.49g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 26.7g is red. Saturates at 3g are amber. Sugars at 0.5g are green. Salt at 0.49g is amber.Lightly saltedSalt is the only seasoning, 0.49g per 100g and 0.25g in a 50g portion, so the chips taste of corn and leave the flavour to the toppings.Carbohydrate and fibreThe listing gives 56.4g of carbohydrate per 100g, of which 0.5g are sugars; the rest is starch from the corn. Fibre is 4.7g and protein 6.2g per 100g.Corn and saltWith corn, oil and salt only, the chips taste of toasted corn, and the salt is light.Saturates and proteinSaturates are 3g per 100g, amber on the front of pack scale, and 1.5g in a 50g portion. Protein is 6.2g per 100g and 3.1g in a portion.Gluten free badgeThe badge on the front reads gluten free in English and sans gluten in French.No heatThe chips have no heat of their own; add jalapeños or a hot salsa for a kick.Allergens and dietThe published allergy advice says it may contain wheat ingredients, although the pack carries a gluten free badge; anyone avoiding gluten should read the pack in hand. The pack says it is suitable for vegetarians. It makes no vegan statement. The pack front carries a gluten free badge. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.NachosFor nachos, spread the chips on a tray, top with grated cheese, beans, salsa and sliced jalapeños, and bake until the cheese melts. Finish with guacamole and soured cream.A 50g portionThe listing's portion is 50g, so the 185g bag holds nearly four portions, a good tray of nachos for a family.The packThe yellow bag has a band of red roof tiles across the top, the Old El Paso name in red, the words tortilla Nachips, a blue banner reading original, a stack of round chips, a bowl of guacamole, a gluten free badge in English and French, and the 185g weight.Who it suitsA plain, round tortilla chip suits nacho nights and anyone who wants a chip that sits flat under toppings, and the gluten free badge suits many tables.Serving ideasServe the chips with guacamole, a tomato salsa or a warm cheese sauce, or pile them into a tray of nachos.With chilliRound chips are good for scooping a chilli con carne or a bean chilli straight from the bowl.In the kitchenCrushed, the chips make a gluten free corn crumb for chicken or fish, or a topping for a Mexican style soup.SalsaA fresh tomato salsa with onion, coriander and lime is the simplest partner for a plain corn chip.GuacamoleMash avocado with lime, salt, chilli and coriander for a quick guacamole to scoop with round chips.Cheese sauceWarm a cheese sauce with a pinch of chilli and pour it over the chips for quick nachos.Taco nightAt a taco night, a bowl of Nachips on the side catches the salsa and beans.MakerThe listing does not name the maker; the pack carries the Old El Paso name.LimeA squeeze of lime over a bowl of plain chips, with a pinch of chilli powder, gives them a quick Mexican street style lift.Refried beansWarm refried beans topped with melted cheese make a quick dip for round chips.For a partyPut two bowls out, one plain and one topped with melted cheese, for a party.StorageThe published listing gives no storage advice. Keep the bag cool and dry, and clip it shut between servings.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description.",
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