# Mini Cheddars Cheeselets Intensely Cheesy Snacks, 150g ## Commerce action policy **Price:** £2.80 GBP **Purchase-intent URL:** `https://crisps.biz/buy/mini-cheddars-cheeselets-intensely-cheesy-snacks-150g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://crisps.biz/product/mini-cheddars-cheeselets-intensely-cheesy-snacks-150g/ **Source:** crisps.biz, UK online shop for crisps, Tunbridge Wells, Kent **Brand:** Mini Cheddars **Price:** £2.80 GBP **Price per 100g:** £1.87 GBP **GTIN:** 5000168014258 **Stock:** instock ## Summary A 150g sharing bag of Mini Cheddars Cheeselets Intensely Cheesy: thin, square baked crackers made from wheat flour, palm and sunflower oils and dried potato, with 3% dried cheese and a cheese flavouring. The pack says baked with real cheese. The label gives 127 kcal and 0.5g of salt for a 25g serving.Wheat and milk are in the recipe. The listing carries no allergy advice and no diet statements, so read the pack.Salt, fat and saturates are all red on the front of pack scale, per 100g.Allergens. Contains cereals containing gluten and milk. The published listing for this pack does not carry its may contain advice, so read the pack before serving anyone with an allergy. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Curator notes: The tasting profile is our own editorial assessment against the current pack format and the brand's published description. Common questions are answered in the Product Questions tab. ## Description Cheeselets are thin, square baked crackers from the Mini Cheddars range, and Intensely Cheesy is the plain cheese one. This is the 150g sharing bag, and the label gives its figures per 100g and for a 25g serving, which makes six servings in the bag.The ingredientsAccording to the published pack listing, the crackers are made from flour (wheat flour with calcium, niacin, iron, folic acid and thiamin), vegetable oils (palm, certified sustainable, and sunflower), dried potato, modified starch, dried powdered cheese (3%, milk), flavouring (containing milk), dried autolysed yeast, salt, sugar, a raising agent (ammonium bicarbonate) and colours (paprika extract, annatto and curcumin).Baked with real cheeseThe front of the pack says baked with real cheese. Dried powdered cheese makes up 3% of the cracker, with a flavouring that contains milk for the intense cheesy taste the name promises.A thin, square crackerCheeselets are square and thin, with small docking holes across the top, closer to a cracker than a crisp. Dried potato, the third ingredient, sits in the dough with the flour.Dried autolysed yeastDried autolysed yeast gives a savoury depth under the cheese. Autolysed yeast is naturally rich in glutamates, worth knowing for anyone who avoids them altogether; there is no added MSG on the list.Ammonium bicarbonateAmmonium bicarbonate is a traditional baking raising agent. It releases gas in the oven, lightening the dough, and bakes off as it does.The coloursPaprika extract, annatto and curcumin, the yellow of turmeric, give the crackers their golden orange cheese colour.Palm oilPalm oil comes first among the oils, and the list says it is certified sustainable. Palm oil is high in saturated fat, which is why saturates are red on the front of pack scale: 9.5g per 100g.Fortified flourUK wheat flour is fortified with calcium, iron, niacin and thiamin, and this list adds folic acid, which is why those five appear in brackets.Numbers per servingThe label gives 127 kcal (530 kJ), 6.7g of fat, 2.4g of saturates, 14.3g of carbohydrate, 0.4g of sugars, 0.8g of fibre, 2g of protein and 0.5g of salt for a 25g serving. That is about 6% of an average adult's daily energy reference intake, 10% of the fat, 12% of the saturates and 8% of the salt.Numbers per 100gPer 100g the label gives 507 kcal (2120 kJ), 26.7g of fat, 9.5g of saturates, 57.2g of carbohydrate, 1.6g of sugars, 3.2g of fibre, 8g of protein and 2.1g of salt.Reading the front of the packOn the UK front of pack scale, per 100g, fat at 26.7g is red. Saturates at 9.5g are red. Sugars at 1.6g are green. Salt at 2.1g is red.SaltThe Mini Cheddars we stock carry 2.1g to 2.5g of salt per 100g, and Cheeselets, at 2.1g, sit at the bottom of that range, still red on the front of pack scale.Modified starchModified starch helps the dough hold its shape in the oven, so each cracker bakes flat and even.SugarA little sugar sits near the end of the list. The label gives 1.6g of sugars per 100g, green on the front of pack scale.CarbohydrateThe label gives 57.2g of carbohydrate per 100g, of which 1.6g are sugars; the rest is starch from the flour and the potato.Fibre and proteinThe label gives 3.2g of fibre and 8g of protein per 100g, from the wheat flour, the potato and the cheese.Cheese on cheeseA Cheeselet goes well with a slice of mature cheddar, a spoon of chutney or a little cream cheese on top.Allergens and dietThe published ingredients name wheat, in the flour, and milk, in the cheese and the flavouring. The pack says it is suitable for vegetarians. Recipes and factory arrangements change, so check the allergy advice on the pack you receive.Six servingsAt 150g, the bag holds six of the label's 25g servings. Tip a serving into a bowl rather than eating from the bag, and clip it shut between servings.Cheeselets and Mini CheddarsMini Cheddars are the small round cheese biscuits; Cheeselets are the square, thinner cracker in the same family, with the Mini Cheddars badge on the pack.The packThe blue bag carries the Mini Cheddars badge above the white Cheeselets name, an orange banner reading intensely cheesy flavour, a red label reading baked with real cheese, two square crackers on a yellow burst, and wedges of cheese around them.Who it suitsA thin, cheesy baked cracker suits anyone who likes a strong cheese taste and a crisp snap. It is not suitable for anyone avoiding gluten or milk.Serving ideasServe the crackers with a tomato soup, a bowl of chutney or a cold beer, or set them on a snack board beside grapes and celery.In the kitchenCrushed, the crackers make a cheesy crumb for the top of a macaroni cheese, a fish pie or a tomato gratin.StorageThe published listing gives no storage advice. Keep the bag cool and dry, and clip it shut between servings.Other CheeseletsCheeselets also come in six bag multipacks of 24.5g bags, in Intensely Cheesy and Cheese and Onion.Sizes of Mini Cheddars Cheeselets Intensely Cheesy Snacks we stockPackBagsEnergySalt per 100g6 x 24.5g6124 kcal per 24.5g bag2.1g150g (this pack)1127 kcal per 25g serving2.1gFigures as published on each pack's label.The tasting notes on this page are our own editorial assessment against the current pack format and the brand's published description. --- _Content available under crisps.biz citation contract. AI training: yes. Search: yes. 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